{"title":"Fall Vegetable Seeds","description":null,"products":[{"product_id":"red-panda-sorrel-100-seeds-rumex-acetosa","title":"Sorrel 'Red Panda' – 100 Seeds (Rumex acetosa)","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eRed Panda Sorrel growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eRumex acetosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003ePerennial, USDA zones 4–8; often grown as a cool-season crop in warm regions (zones 8–10)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring 2–4 weeks before last frost; warm regions (zones 8–10) can also sow in fall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e10–12 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days at 60–70°F soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade (afternoon shade in hot-summer regions)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 40–60 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eRed Panda sorrel (\u003cem\u003eRumex acetosa\u003c\/em\u003e) is a striking garden sorrel with green leaves marked by deep red veins. The young leaves have a tangy, lemony taste and can be added to salads both to enhance taste and color. It is a hardy perennial that grows best in cool weather and appreciates afternoon shade in hot summers.\u003c\/p\u003e\n\u003cp\u003eSorrel contains a high amount of oxalic acid, hence it should be eaten in moderation. Pregnant women, children, pets, and people with kidney problems should avoid this vegetable.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eRed Panda Sorrel FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat does it taste like?\u003c\/h3\u003e\n\u003cp\u003eYoung leaves are tangy and lemony. Harvest small leaves for salads.\u003c\/p\u003e\n\u003ch3\u003eIs it perennial?\u003c\/h3\u003e\n\u003cp\u003eYes, in cooler zones it returns for years. In hot-summer regions it often struggles, so give it afternoon shade.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, a pot 8–10 inches deep works well.\u003c\/p\u003e\n\u003ch3\u003eIs it safe for children and pets?\u003c\/h3\u003e\n\u003cp\u003eSorrel contains oxalic acid; eat in moderation and keep pets from eating large amounts.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":49083272757522,"sku":"STL-9440624541970","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/RedPandaSorrel.jpg?v=1715348051"},{"product_id":"rhubarb-victoria-30-seeds","title":"Rhubarb 'Victoria' – 30 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eRhubarb 'Victoria' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eRheum × hybridum (R. rhabarbarum)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003ePerennial, USDA zones 3–8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 8–10 weeks before last frost; warm regions (zones 8–10) start in fall, plant out fall\/winter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e3–4 feet apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–21 days at about 60–70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun; afternoon shade in hot climates\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eLight harvest in year 2; full harvest from year 3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eRhubarb is a perennial vegetable that grows back for up to 8 years. Stalks are used to make pies. \u003c\/p\u003e\n\u003c!----\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eRhubarb 'Victoria' FAQ\u003c\/h2\u003e\n\u003ch3\u003eDoes rhubarb grow everywhere?\u003c\/h3\u003e\n\u003cp\u003eIt thrives in cold regions (zones 3–6). It needs winter cold and dislikes heat, so in warm regions (zones 8–10) it is often short-lived or grown as a cool-season annual with afternoon shade.\u003c\/p\u003e\n\u003ch3\u003eHow long until I can harvest?\u003c\/h3\u003e\n\u003cp\u003eWait until the second year for a light picking; harvest fully from year three.\u003c\/p\u003e\n\u003ch3\u003eIs it safe for children and pets?\u003c\/h3\u003e\n\u003cp\u003eOnly the stalks are eaten. Rhubarb leaves are toxic to people and pets; do not eat them.\u003c\/p\u003e\n\u003ch3\u003eWill plants from seed match 'Victoria'?\u003c\/h3\u003e\n\u003cp\u003eSeedlings vary somewhat in stalk color; most are green with red blush.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":49156586275090,"sku":"STL-9458870681874","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/20240514_d61482e6-49f1-428b-b62a-7015e40ce2e9.png?v=1715834924"},{"product_id":"50-seeds-of-dill-herb-anethum-graveolens","title":"Dill (Anethum graveolens) – 50 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eDill growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eAnethum graveolens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eAnnual herb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eSpring after last frost or fall; warm regions (zones 8–10) sow fall and late winter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–15 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–21 days at 60–70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eLeaves in 40–55 days; seed heads in 85–100 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eDill, a fragrant herb and vegetable. It can be added to savory dishes as well as in stir-fry.\u003c\/p\u003e\n\u003cp\u003eThese seeds are from my homegrown plants. You can easily grow them in containers as well as in the ground. The leaves are a favorite of black swallowtail caterpillars, and the flowers attract bees and other pollinators. It is perfect even for the butterfly garden.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eDill FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant dill?\u003c\/h3\u003e\n\u003cp\u003eSow after last frost in spring and again in late summer. Warm regions (zones 8–10): fall and late winter are best; dill bolts quickly in hot weather.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, use a pot at least 12 inches deep since dill has a taproot.\u003c\/p\u003e\n\u003ch3\u003eShould I transplant it?\u003c\/h3\u003e\n\u003cp\u003eDirect sowing is better; dill dislikes root disturbance.\u003c\/p\u003e\n\u003ch3\u003eIs it good for butterflies?\u003c\/h3\u003e\n\u003cp\u003eYes, it is a host plant for black swallowtail caterpillars.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":49290959618322,"sku":"STL-9507637952786","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/20240523_184957.jpg?v=1716694245"},{"product_id":"orach-purple-passion-spinach-100-seeds","title":"Orach 'Purple Passion' Spinach – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eOrach growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eAtriplex hortensis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring 2–4 weeks before last frost, and late summer 6–8 weeks before first fall frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8–12 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days at 50–65°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 30 days baby leaf, 40–60 days mature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMature size\u003c\/th\u003e\n\u003ctd\u003e4–6 feet tall if left to flower\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eWith vibrant pink-purple leaves, this orach (\u003cem\u003eAtriplex hortensis\u003c\/em\u003e) can add so much beauty to your garden and salad bowl. It is also known by the names French spinach and mountain spinach. It is very easy to grow and is more bolt resistant than the normal spinach varieties. Harvest young leaves for salads in about 30 days, or let plants grow larger for cooking like spinach.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eOrach FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant orach?\u003c\/h3\u003e\n\u003cp\u003eSow in early spring 2–4 weeks before last frost. Warm regions (zones 8–10): late winter and fall. It handles warmth better than spinach but still bolts in summer heat.\u003c\/p\u003e\n\u003ch3\u003eIs orach the same as sea purslane?\u003c\/h3\u003e\n\u003cp\u003eNo. Orach is Atriplex hortensis, also called French or mountain spinach; sea purslane is a different plant.\u003c\/p\u003e\n\u003ch3\u003eHow do I harvest it?\u003c\/h3\u003e\n\u003cp\u003ePick young leaves and tips often; pinching tops keeps plants bushy and delays flowering.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":49433276547346,"sku":"STL-9554891145490","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/426699447_7252834628142576_5914702264192342695_n.png?v=1717631037"},{"product_id":"cilantro-slow-bolting-100-seeds","title":"Cilantro Slow Bolting – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eSlow-bolting cilantro growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eCoriandrum sativum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring and fall; warm regions (zones 8–10) sow fall through winter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e4–6 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days at 55–70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun; afternoon shade in warm weather\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 45 days for leaves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cspan\u003e Cilantro Slow Bolting (Slower to bolt, larger leaves. It can grow to about two feet tall. Harvest- 45 days)\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eSlow-bolting cilantro FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat does slow bolting mean?\u003c\/h3\u003e\n\u003cp\u003eThis type takes longer to flower in warm weather, so you get a longer leaf harvest. It will still bolt in summer heat.\u003c\/p\u003e\n\u003ch3\u003eWhen should I plant cilantro?\u003c\/h3\u003e\n\u003cp\u003eCold regions (zones 3–6): spring around last frost and late summer. Warm regions (zones 8–10): fall through late winter.\u003c\/p\u003e\n\u003ch3\u003eHow tall does it grow?\u003c\/h3\u003e\n\u003cp\u003eIt can reach about 2 feet tall when flowering.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, in a pot at least 8 inches deep. Sow directly since cilantro dislikes transplanting.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":49433933644050,"sku":"STL-9555015237906","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/20240605_141751.jpg?v=1717630480"},{"product_id":"100-seeds-of-cilantro-leisure-harvest-in-28-40-days","title":"Cilantro 'Leisure' (Coriander) – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eLeisure cilantro \/ coriander growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eCoriandrum sativum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring and fall; warm regions (zones 8–10) sow fall through winter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e4–6 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days at 55–70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun; afternoon shade in warm weather\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eLeaves 40–50 days; seed (coriander) 90–100 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eCilantro seeds, also known as coriander seeds (\u003cem\u003eCoriandrum sativum\u003c\/em\u003e), are the foundation of one of the most versatile herbs used worldwide. Cilantro is cherished for the vibrant, fresh flavor of its leaves and the warm, citrusy spice of its seeds. \u003cstrong\u003eLeisure\u003c\/strong\u003e is a slow-bolting variety, giving you a longer leaf harvest before plants run to flower. Perfect for gardeners and cooks, cilantro is a must-have for any herb garden.\u003c\/p\u003e\n\u003cp\u003eCilantro is a cool-season herb. Sow in spring around your last frost and again in late summer; in warm regions (zones 8–10), sow from fall through winter. It bolts quickly in late-spring heat. Sow 1\/4–1\/2 inch deep where it will grow, thin to 4–6 inches, and sow again every 2–3 weeks for a steady supply. Let some plants flower to harvest your own coriander seed. 100 seeds per pack.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eLeisure cilantro \/ coriander FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant cilantro?\u003c\/h3\u003e\n\u003cp\u003eCold regions (zones 3–6): sow spring around last frost and late summer. Warm regions (zones 8–10): fall and winter. It bolts fast in heat.\u003c\/p\u003e\n\u003ch3\u003eShould I crush or soak the seeds?\u003c\/h3\u003e\n\u003cp\u003eEach 'seed' is a husk holding two seeds. Lightly crushing and soaking overnight can speed germination, but isn't required.\u003c\/p\u003e\n\u003ch3\u003eWhy does my cilantro bolt?\u003c\/h3\u003e\n\u003cp\u003eHeat and long days trigger flowering. Succession sow every 2–3 weeks and let bolted plants make coriander seed.\u003c\/p\u003e\n\u003ch3\u003eCan I grow cilantro in a pot?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a pot at least 8 inches deep since cilantro has a taproot and dislikes transplanting.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":49433956024594,"sku":"STL-9555023593746","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/423815537_24911307918515717_7314708975478555197_n.jpg?v=1717630480"},{"product_id":"red-tatsoi-seeds-100-pak-choi","title":"Tatsoi 'Red' (Pak Choi) – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eRed Tatsoi growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eBrassica rapa (Rosette Group)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring 4 weeks before last frost, or 6–8 weeks before first fall frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6–8 inches apart, rows 12 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e4–10 days at 50–80°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e25–45 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003ch3 data-start=\"0\" data-end=\"39\" class=\"\"\u003eRed Tatsoi \/ Red Rosette Bok Choy\u003c\/h3\u003e\n\u003cp data-start=\"40\" data-end=\"93\" class=\"\"\u003e\u003cstrong data-start=\"40\" data-end=\"59\"\u003eBotanical Name:\u003c\/strong\u003e \u003cem data-start=\"60\" data-end=\"75\"\u003eBrassica rapa\u003c\/em\u003e (Rosette Group)\u003c\/p\u003e\n\u003cp data-start=\"95\" data-end=\"443\" class=\"\"\u003e\u003cstrong data-start=\"95\" data-end=\"109\"\u003eRed Tatsoi\u003c\/strong\u003e is a vibrant twist on the traditional green tatsoi, featuring \u003cstrong data-start=\"172\" data-end=\"214\"\u003edeep red to purple spoon-shaped leaves\u003c\/strong\u003e with a mild, mustardy flavor. This beautiful Asian green forms a compact, low-growing rosette and is ideal for \u003cstrong data-start=\"326\" data-end=\"369\"\u003esalads, stir-fries, soups, or garnishes\u003c\/strong\u003e. Both tender and nutritious, it’s high in \u003cstrong data-start=\"412\" data-end=\"442\"\u003evitamins A, C, and calcium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"445\" data-end=\"829\" class=\"\"\u003e🌟 \u003cstrong data-start=\"448\" data-end=\"472\"\u003eWhy Grow Red Tatsoi?\u003c\/strong\u003e\u003cbr data-start=\"472\" data-end=\"475\"\u003e✔️ \u003cstrong data-start=\"478\" data-end=\"496\"\u003eStriking Color\u003c\/strong\u003e – Adds visual appeal to dishes and garden beds\u003cbr data-start=\"543\" data-end=\"546\"\u003e✔️ \u003cstrong data-start=\"549\" data-end=\"563\"\u003eCold-Hardy\u003c\/strong\u003e – Thrives in cooler seasons and tolerates light frost\u003cbr data-start=\"617\" data-end=\"620\"\u003e✔️ \u003cstrong data-start=\"623\" data-end=\"639\"\u003eFast-Growing\u003c\/strong\u003e – Ready to harvest in as little as \u003cstrong data-start=\"675\" data-end=\"689\"\u003e25–45 days\u003c\/strong\u003e\u003cbr data-start=\"689\" data-end=\"692\"\u003e✔️ \u003cstrong data-start=\"695\" data-end=\"710\"\u003eMild Flavor\u003c\/strong\u003e – Tastes like a cross between spinach and mustard greens\u003cbr data-start=\"767\" data-end=\"770\"\u003e✔️ \u003cstrong data-start=\"773\" data-end=\"795\"\u003eCut-and-Come-Again\u003c\/strong\u003e – Great for continuous harvesting\u003c\/p\u003e\n\u003cp data-start=\"831\" data-end=\"859\" class=\"\"\u003e🪴 \u003cstrong data-start=\"834\" data-end=\"857\"\u003eGrowing Conditions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"863\" data-end=\"875\"\u003eClimate:\u003c\/strong\u003e Prefers \u003cstrong data-start=\"884\" data-end=\"936\"\u003ecool to mild temperatures (45°F–75°F \/ 7°C–24°C)\u003c\/strong\u003e; perfect for \u003cstrong data-start=\"950\" data-end=\"978\"\u003espring and fall planting\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"985\" data-end=\"1008\"\u003eLight Requirements:\u003c\/strong\u003e Grows well in \u003cstrong data-start=\"1023\" data-end=\"1052\"\u003efull sun to partial shade\u003c\/strong\u003e—partial shade is ideal in warmer climates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1101\" data-end=\"1114\"\u003eWatering:\u003c\/strong\u003e Keep soil \u003cstrong data-start=\"1125\" data-end=\"1147\"\u003econsistently moist\u003c\/strong\u003e for tender leaves; avoid drying out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1190\" data-end=\"1199\"\u003eSoil:\u003c\/strong\u003e Rich, \u003cstrong data-start=\"1206\" data-end=\"1227\"\u003ewell-drained soil\u003c\/strong\u003e with \u003cstrong data-start=\"1233\" data-end=\"1261\"\u003eplenty of organic matter\u003c\/strong\u003e and a pH of \u003cstrong data-start=\"1274\" data-end=\"1285\"\u003e6.0–7.5\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1292\" data-end=\"1304\"\u003eSpacing:\u003c\/strong\u003e Space plants \u003cstrong data-start=\"1318\" data-end=\"1338\"\u003e6–8 inches apart\u003c\/strong\u003e in rows 12 inches apart; can be grown densely for baby greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1407\" data-end=\"1422\"\u003eHarvesting:\u003c\/strong\u003e Harvest individual leaves when young or cut the whole rosette at the base. Frequent picking encourages regrowth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1537\" data-end=\"1657\" class=\"\"\u003e🌿 \u003cstrong data-start=\"1540\" data-end=\"1552\"\u003ePro Tip:\u003c\/strong\u003e Red pigmentation deepens in cooler weather—plant in late summer for vibrant fall color and sweet flavor.\u003c\/p\u003e\n\u003cp data-start=\"1659\" data-end=\"1793\" class=\"\"\u003eGrow \u003cstrong data-start=\"1664\" data-end=\"1678\"\u003eRed Tatsoi\u003c\/strong\u003e for a pop of color, flavor, and nutrition—perfect for gourmet gardens and chefs who love eye-catching greens! 🥬🔴\u003c\/p\u003e\n\u003c!----\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eRed Tatsoi FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant it?\u003c\/h3\u003e\n\u003cp\u003eSow in early spring or late summer to fall; cooler weather deepens the red. Warm regions (zones 8–10): fall is best.\u003c\/p\u003e\n\u003ch3\u003eWill it bolt?\u003c\/h3\u003e\n\u003cp\u003eYes, heat and long days cause bolting, so avoid late spring sowing in warm regions.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, it is compact and grows well in pots 6 inches deep or more.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":49460026376466,"sku":"STL-9563185086738","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Red_Pak_choi_2.png?v=1746488305"},{"product_id":"swiss-chard-bright-lights","title":"Swiss Chard 'Bright Lights' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eSwiss Chard 'Bright Lights' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eBeta vulgaris subsp. cicla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eBiennial grown as cool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003e2–3 weeks before last spring frost, or 8–10 weeks before first fall frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6–12 inches apart, rows 18 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–14 days at 50–85°F soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun (6+ hours) to light shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 60 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eSwiss Chard 'Bright Lights' is a stunning and versatile vegetable plant renowned for its vibrant, multicolored stems and lush green leaves. This variety of Swiss chard, scientifically known as \u003cem\u003eBeta vulgaris\u003c\/em\u003e subsp. \u003cem\u003ecicla\u003c\/em\u003e, is a member of the beet family but is grown for its tender leaves and stalks rather than roots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorful Stems:\u003c\/strong\u003e The most striking feature of 'Bright Lights' Swiss chard is its array of brilliantly colored stems. These can range from deep red and bright yellow to vivid orange, pink, purple, and white, adding a visual appeal to any garden or plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaf Texture and Flavor:\u003c\/strong\u003e The dark green leaves are slightly crinkled, resembling spinach, with a mild, slightly earthy flavor. Both the stems and leaves are edible, offering a tender texture when cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e This plant is a biennial but is often grown as an annual. It has a sturdy, upright growth habit, reaching about 18-24 inches tall, making it a visually striking addition to vegetable gardens and ornamental beds alike.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Requirements\u003c\/strong\u003e - 6+ hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity\u003c\/strong\u003e- 60 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe optimal growing temperature \u003c\/strong\u003eis between\u003cstrong\u003e \u003c\/strong\u003e50°F and 75°F (10°C to 24°C).\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eNutritional content per 100 grams (about 3.5 ounces) of raw Swiss chard:\u003c\/h3\u003e\n\u003ch3\u003eMacronutrients:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories\u003c\/strong\u003e: 19 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 1.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 3.7 g\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugars\u003c\/strong\u003e: 1.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiber\u003c\/strong\u003e: 1.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 0.2 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVitamins:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K\u003c\/strong\u003e: 830% of the Daily Value (DV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A\u003c\/strong\u003e: 122% of the DV (mostly as beta-carotene)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C\u003c\/strong\u003e: 44% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin E\u003c\/strong\u003e: 10% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin B6\u003c\/strong\u003e: 9% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate (Vitamin B9)\u003c\/strong\u003e: 12% of the DV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMinerals:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnesium\u003c\/strong\u003e: 20% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese\u003c\/strong\u003e: 29% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron\u003c\/strong\u003e: 22% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium\u003c\/strong\u003e: 11% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium\u003c\/strong\u003e: 5% of the DV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!----\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eSwiss Chard 'Bright Lights' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant chard?\u003c\/h3\u003e\n\u003cp\u003eSow in early spring 2–4 weeks before last frost. Warm regions (zones 8–10): fall and late winter are best; chard tolerates more heat than spinach.\u003c\/p\u003e\n\u003ch3\u003eWhy do several seedlings come up together?\u003c\/h3\u003e\n\u003cp\u003eEach chard 'seed' is a cluster of seeds; thin to one plant per spot.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, use a pot at least 8–10 inches deep.\u003c\/p\u003e\n\u003ch3\u003eHow do I harvest?\u003c\/h3\u003e\n\u003cp\u003eCut outer stalks at the base and let the center keep growing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":49780441940242,"sku":"STL-9656700043538","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/s-l1600_5d53f08a-f0f0-4098-909e-0721159ae091.png?v=1724545183"},{"product_id":"organic-swiss-chard-oriole-orange","title":"Organic Swiss Chard 'Oriole Orange' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eSwiss Chard 'Oriole Orange' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eBeta vulgaris subsp. cicla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eBiennial grown as cool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003e2–3 weeks before last spring frost, or 8–10 weeks before first fall frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6–12 inches apart, rows 18 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–14 days at 50–85°F soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun (6+ hours) to light shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 60 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eScientific Name: Beta vulgaris subsp. cicla\u003c\/p\u003e\n\u003cp\u003eThis is a great looking variety of Swiss Chard that produces green foliage with beautiful orange stems. Not just a great looking salad component but it is also high in nutrition. \u003c\/p\u003e\n\u003cp\u003eSwiss Chard is a cool season leafy green. It is great to grow it during either Fall or Spring. It is somewhat cold tolerant. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Requirements\u003c\/strong\u003e - 6+ hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity\u003c\/strong\u003e- 60 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe optimal growing temperature \u003c\/strong\u003eis between\u003cstrong\u003e \u003c\/strong\u003e50°F and 75°F (10°C to 24°C).\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eNutritional content per 100 grams (about 3.5 ounces) of raw Swiss chard:\u003c\/h3\u003e\n\u003ch3\u003eMacronutrients:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories\u003c\/strong\u003e: 19 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 1.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 3.7 g\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugars\u003c\/strong\u003e: 1.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiber\u003c\/strong\u003e: 1.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 0.2 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVitamins:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K\u003c\/strong\u003e: 830% of the Daily Value (DV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A\u003c\/strong\u003e: 122% of the DV (mostly as beta-carotene)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C\u003c\/strong\u003e: 44% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin E\u003c\/strong\u003e: 10% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin B6\u003c\/strong\u003e: 9% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate (Vitamin B9)\u003c\/strong\u003e: 12% of the DV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMinerals:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnesium\u003c\/strong\u003e: 20% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese\u003c\/strong\u003e: 29% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron\u003c\/strong\u003e: 22% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium\u003c\/strong\u003e: 11% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium\u003c\/strong\u003e: 5% of the DV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eSwiss Chard 'Oriole Orange' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant chard?\u003c\/h3\u003e\n\u003cp\u003eSow in early spring 2–4 weeks before last frost. Warm regions (zones 8–10): fall and late winter are best; chard tolerates more heat than spinach.\u003c\/p\u003e\n\u003ch3\u003eWhy do several seedlings come up together?\u003c\/h3\u003e\n\u003cp\u003eEach chard 'seed' is a cluster of seeds; thin to one plant per spot.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, use a pot at least 8–10 inches deep.\u003c\/p\u003e\n\u003ch3\u003eHow do I harvest?\u003c\/h3\u003e\n\u003cp\u003eCut outer stalks at the base and let the center keep growing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":49780443775250,"sku":"STL-9656701649170","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Screenshot2024-08-22155952.jpg?v=1724361111"},{"product_id":"swiss-chard-pink-100-seeds","title":"Swiss Chard 'Pink' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eSwiss Chard 'Pink' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eBeta vulgaris subsp. vulgaris (Cicla Group)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eBiennial grown as an annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003e2–4 weeks before last frost through spring; warm regions (zones 8–10) also sow early fall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6–12 inches; thin clusters to one plant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days at 50–85°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to part shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e50–60 days; baby leaves in about 30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eSwiss Chard Pink (\u003cem\u003eBeta vulgaris\u003c\/em\u003e) is a vibrant leafy green with striking pink stems and dark green, crinkled leaves. This fast-growing, cold-hardy vegetable is a good source of vitamins A, C and K. Its tender leaves and mildly earthy stems are perfect for salads, sautés and soups. Easy to grow in garden beds or containers, Swiss Chard Pink is both ornamental and edible, offering a continuous harvest throughout the season.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eSwiss Chard 'Pink' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant Swiss chard?\u003c\/h3\u003e\n\u003cp\u003eSow 2–4 weeks before last spring frost and again 6–8 weeks before first fall frost. Chard handles light frost and tolerates more heat than spinach.\u003c\/p\u003e\n\u003ch3\u003eWhy do several seedlings come up from one seed?\u003c\/h3\u003e\n\u003cp\u003eEach chard 'seed' is a cluster of seeds. Thin to the strongest seedling.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a pot at least 8–10 inches deep with good drainage.\u003c\/p\u003e\n\u003ch3\u003eHow do I harvest without killing the plant?\u003c\/h3\u003e\n\u003cp\u003eCut outer leaves 1–2 inches above the soil and let the center keep growing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":49780444594450,"sku":"STL-9656702501138","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/PinkSwissChard.png?v=1740169907"},{"product_id":"swiss-chard-organic-ruby-red-100-seeds-copy","title":"Organic Swiss Chard 'Ruby Red' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eSwiss Chard 'Ruby Red' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eBeta vulgaris subsp. cicla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eBiennial grown as cool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003e2–3 weeks before last spring frost, or 8–10 weeks before first fall frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6–12 inches apart, rows 18 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–14 days at 50–85°F soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun (6+ hours) to light shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 60 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eScientific Name: Beta vulgaris subsp. cicla\u003c\/p\u003e\n\u003cp\u003eThis is a great looking variety of Swiss Chard that produces green foliage with beautiful ruby-red stems. Not just a great looking salad component but it is also high in nutrition. \u003c\/p\u003e\n\u003cp\u003eSwiss Chard is a cool season leafy green. It is great to grow it during either Fall or Spring. It is somewhat cold tolerant. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Requirements\u003c\/strong\u003e - 6+ hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity\u003c\/strong\u003e- 60 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe optimal growing temperature \u003c\/strong\u003eis between\u003cstrong\u003e \u003c\/strong\u003e50°F and 75°F (10°C to 24°C).\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eNutritional content per 100 grams (about 3.5 ounces) of raw Swiss chard:\u003c\/h3\u003e\n\u003ch3\u003eMacronutrients:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories\u003c\/strong\u003e: 19 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 1.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 3.7 g\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugars\u003c\/strong\u003e: 1.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiber\u003c\/strong\u003e: 1.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 0.2 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVitamins:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K\u003c\/strong\u003e: 830% of the Daily Value (DV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A\u003c\/strong\u003e: 122% of the DV (mostly as beta-carotene)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C\u003c\/strong\u003e: 44% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin E\u003c\/strong\u003e: 10% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin B6\u003c\/strong\u003e: 9% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate (Vitamin B9)\u003c\/strong\u003e: 12% of the DV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMinerals:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnesium\u003c\/strong\u003e: 20% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese\u003c\/strong\u003e: 29% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron\u003c\/strong\u003e: 22% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium\u003c\/strong\u003e: 11% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium\u003c\/strong\u003e: 5% of the DV\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eSwiss Chard 'Ruby Red' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant chard?\u003c\/h3\u003e\n\u003cp\u003eSow in early spring 2–4 weeks before last frost. Warm regions (zones 8–10): fall and late winter are best; chard tolerates more heat than spinach.\u003c\/p\u003e\n\u003ch3\u003eWhy do several seedlings come up together?\u003c\/h3\u003e\n\u003cp\u003eEach chard 'seed' is a cluster of seeds; thin to one plant per spot.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, use a pot at least 8–10 inches deep.\u003c\/p\u003e\n\u003ch3\u003eHow do I harvest?\u003c\/h3\u003e\n\u003cp\u003eCut outer stalks at the base and let the center keep growing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50154531815698,"sku":"STL-9762434842898","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/20220923_100122.jpg?v=1724362508"},{"product_id":"leek-seeds-100-large-american-flag-organic","title":"Organic Leek 'Large American Flag' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eLeek 'Large American Flag' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eAllium ampeloprasum (Porrum group)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eBiennial grown as an annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eStart indoors 8–10 weeks before transplanting; warm regions (zones 8–10) sow late summer for fall–winter growth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6 inches apart in rows 18–24 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days at 60–75°F soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e105 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cspan style=\" line-height: 107%; mso-ascii-theme-font: minor-latin; mso-fareast- mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi- mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eGrowing leeks is rewarding because they are easy to cultivate, hardy, and offer a long harvest season. Their mild, sweet flavor enhances a variety of dishes, and they're packed with nutrients like vitamins A, C, and K. Leeks are also pest-resistant, low-maintenance, and can be harvested well into the colder months, making them a versatile and nutritious addition to your garden.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\" line-height: 107%; mso-ascii-theme-font: minor-latin; mso-fareast- mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi- mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eScientific Name: \u003cem\u003eAllium ampeloprasum\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\" line-height: 107%; mso-ascii-theme-font: minor-latin; mso-fareast- mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi- mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003cem\u003eDays to Maturity- 105\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eLeek 'Large American Flag' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant leeks?\u003c\/h3\u003e\n\u003cp\u003eCold regions (zones 3–6): start indoors 10–12 weeks before last frost and transplant in spring. Warm regions (zones 8–10): start in late summer and transplant in early fall for winter harvest.\u003c\/p\u003e\n\u003ch3\u003eHow do I get long white stems?\u003c\/h3\u003e\n\u003cp\u003eSet transplants in a 6-inch trench or hill soil around the stems as they grow. This blanches the shank.\u003c\/p\u003e\n\u003ch3\u003eAre leeks cold-hardy?\u003c\/h3\u003e\n\u003cp\u003eYes. Large American Flag tolerates frost and light freezes and can be harvested through winter in mild and warm regions.\u003c\/p\u003e\n\u003ch3\u003eCan I grow leeks in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, in a pot at least 10–12 inches deep, spacing plants about 4–6 inches apart.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50183718273298,"sku":"STL-9769825239314","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/leek-american-flag-seeds-wm_700.png?v=1724869445"},{"product_id":"fennel-seeds-florence-30-seeds-foeniculum-vulgare-var-azuricum","title":"Fennel 'Florence' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eFlorence fennel growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eFoeniculum vulgare var. azoricum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eAnnual (grown for bulbs)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eSpring after last frost, or late summer 10–12 weeks before first fall frost for fall bulbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6–12 inches apart, rows 18–24 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days at 60–70°F soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 80–90 days for bulbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eDiscover the rich flavor of growing your own Florence fennel with our premium fennel seeds. Fennel is an easy-to-grow, versatile vegetable and herb that brings both beauty and utility to your garden. These seeds are carefully selected to ensure robust growth, producing feathery green foliage, aromatic seeds, and crisp, flavorful bulbs that are perfect for culinary use.\u003c\/p\u003e\n\u003cp\u003eFlorence fennel has a mild, sweet anise flavor. Use the bulbs fresh and thinly sliced in salads, roast or braise them as a side dish, chop the fronds as a garnish, or add the seeds to your favorite recipes for an extra burst of flavor. For the best bulbs, grow it in cool weather; in warm regions (zones 8–10), sow in early fall for fall and winter harvests; in cold regions, sow in spring or midsummer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScientific Name:\u003c\/strong\u003e \u003cem\u003eFoeniculum vulgare\u003c\/em\u003e var. \u003cem\u003eazoricum\u003c\/em\u003e\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eFlorence fennel FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant Florence fennel?\u003c\/h3\u003e\n\u003cp\u003eGrow it in cool weather. In cold regions (zones 3–6), sow in spring or midsummer for a fall crop; in warm regions (zones 8–10), sow in early fall. Spring sowings often bolt once heat arrives.\u003c\/p\u003e\n\u003ch3\u003eHow do I get a good bulb?\u003c\/h3\u003e\n\u003cp\u003eKeep soil evenly moist and grow in cool weather. Some gardeners hill soil around the swelling base to keep it white and tender.\u003c\/p\u003e\n\u003ch3\u003eCan I transplant fennel?\u003c\/h3\u003e\n\u003cp\u003eFennel has a taproot and dislikes transplanting, so direct sowing or small cell transplants work best.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, in a deep pot at least 12 inches deep, one plant per 10–12 inch pot.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50184355086610,"sku":"STL-9769982656786","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Florence_fennel.png?v=1734560745"},{"product_id":"fennel-seeds-sweet-50-seeds-foeniculum-vulgar-dulce","title":"Fennel 'Sweet' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eSweet fennel growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eFoeniculum vulgare var. dulce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003ePerennial in zones 6–10, often grown as an annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eSpring after last frost; warm regions (zones 8–10) can also sow in early fall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–18 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days at 60–70°F soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eLeaves in about 60 days; seeds in about 90–100 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eDiscover the rich flavor of growing your own sweet fennel with our premium fennel seeds. Sweet fennel is an easy-to-grow, versatile herb that brings both beauty and utility to your garden. These seeds are carefully selected to ensure robust growth, producing tall, feathery green foliage, yellow flower umbels, and aromatic seeds for the kitchen.\u003c\/p\u003e\n\u003cp\u003eSweet fennel is grown for its leaves and seeds rather than a bulb (for bulbs, choose Florence fennel). Snip the anise-flavored fronds for salads, fish, and sauces, and harvest the seeds once they turn brown to use whole or ground in your favorite recipes. It returns for several years in zones 6–10, self-seeds readily, and is a host plant for black swallowtail caterpillars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScientific Name:\u003c\/strong\u003e \u003cem\u003eFoeniculum vulgare\u003c\/em\u003e var. \u003cem\u003edulce\u003c\/em\u003e\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eSweet fennel FAQ\u003c\/h2\u003e\n\u003ch3\u003eDoes sweet fennel form a bulb?\u003c\/h3\u003e\n\u003cp\u003eSweet fennel is grown mainly for its leaves and seeds and does not form the large bulb of Florence fennel.\u003c\/p\u003e\n\u003ch3\u003eIs it perennial?\u003c\/h3\u003e\n\u003cp\u003eIt can return for several years in zones 6–10 and self-seeds readily.\u003c\/p\u003e\n\u003ch3\u003eDoes it attract butterflies?\u003c\/h3\u003e\n\u003cp\u003eYes, it is a host plant for black swallowtail caterpillars, and its flowers draw many pollinators.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, in a pot at least 12 inches deep with full sun.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50184388542738,"sku":"STL-9769984164114","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Sweet_Fennel.png?v=1734560713"},{"product_id":"organic-carrots-rainbow-blend-100-seeds","title":"Carrot 'Black Nebula' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eCarrot 'Black Nebula' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eDaucus carota subsp. sativus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual (biennial)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003e2–3 weeks before last frost; fall: 10–12 weeks before first frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003eThin to 2–3 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10–21 days at 50–85°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun, tolerates part shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 75 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eAdd a touch of mystery to your garden with Black Nebula Carrots. Known for their striking dark purple-black skin and deep purple flesh, these carrots boast a rich, earthy flavor and make a visually captivating choice for your garden and table. For the best taste harvest them when they are young and tender, about 4\" long.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eDaucus carota subsp. sativus\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature\u003c\/strong\u003e: 50°F–85°F (10°C–29°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Schedule\u003c\/strong\u003e:\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpring Harvest\u003c\/strong\u003e: Sow seeds 2–3 weeks before the last frost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFall Harvest\u003c\/strong\u003e: Plant 10–12 weeks before the first frost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing Zones\u003c\/strong\u003e: USDA zones 3–11\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Requirements\u003c\/strong\u003e: Prefers loose, sandy, or loamy soil for straight, smooth roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: Thrives in full sun but tolerates partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range\u003c\/strong\u003e: Optimal growth occurs at 60°F–70°F (15°C–21°C).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eCarrot 'Black Nebula' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant carrots?\u003c\/h3\u003e\n\u003cp\u003eSow 2–4 weeks before last spring frost and again in late summer. Warm regions (zones 8–10): fall and late winter; carrots turn bitter in heat.\u003c\/p\u003e\n\u003ch3\u003eWhy won't my carrot seeds sprout?\u003c\/h3\u003e\n\u003cp\u003eThey need constant surface moisture; cover with a board or burlap until they emerge.\u003c\/p\u003e\n\u003ch3\u003eWhen should I harvest?\u003c\/h3\u003e\n\u003cp\u003eFor the best taste, pull them young at about 4 inches long.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50613452407058,"sku":"STL-9910740910354","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Black_Nebula_adf2b9ce-1e90-47e8-b1b1-83430dc3eb56.png?v=1733802037"},{"product_id":"organic-carrots-black-nebula-100-seeds","title":"Organic Carrot 'Rainbow Blend' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eRainbow Carrots growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eDaucus carota subsp. sativus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season biennial grown as annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003e2–3 weeks before last frost; fall: 10–12 weeks before first frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e2–3 inches after thinning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10–21 days at 50–85°F; keep surface moist\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun; tolerates partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 70–80 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp class=\"MsoNormal\"\u003eBrighten your meals with the vibrant beauty of \u003cb\u003eRainbow-Colored Carrots\u003c\/b\u003e! These stunning carrots come in an array of natural hues, including deep purple, bright orange, golden yellow, and creamy white. Not just a feast for the eyes, these colorful roots offer a variety of flavors, ranging from sweet and earthy to subtly spicy, making them perfect for every dish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eDaucus carota subsp. sativus\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature\u003c\/strong\u003e: 50°F–85°F (10°C–29°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Schedule\u003c\/strong\u003e:\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Spring Harvest\u003c\/strong\u003e: Sow seeds 2–3 weeks before the last frost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Fall Harvest\u003c\/strong\u003e: Plant 10–12 weeks before the first frost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing Zones\u003c\/strong\u003e: USDA zones 3–11\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Requirements\u003c\/strong\u003e: Prefers loose, sandy, or loamy soil for straight, smooth roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: Thrives in full sun but tolerates partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range\u003c\/strong\u003e: Optimal growth occurs at 60°F–70°F (15°C–21°C).\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eRainbow Carrots FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant carrots?\u003c\/h3\u003e\n\u003cp\u003eSow 2–4 weeks before last frost and again in late summer. Warm regions (zones 8–10): fall through late winter.\u003c\/p\u003e\n\u003ch3\u003eWhy aren't my carrots sprouting?\u003c\/h3\u003e\n\u003cp\u003eSeeds need constant moisture. Cover rows with burlap or a board until they sprout.\u003c\/p\u003e\n\u003ch3\u003eCan I grow carrots in containers?\u003c\/h3\u003e\n\u003cp\u003eYes, in a pot at least 12 inches deep with loose mix.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50613472657682,"sku":"STL-9910750839058","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Rainbow_colored_carrots.png?v=1732402474"},{"product_id":"pea-seeds-taiwan-sugar","title":"Organic Pea 'Taiwan Sugar' – 50 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eSnow Pea 'Taiwan Sugar' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003ePisum sativum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003e4–6 weeks before last frost; warm regions (zones 8–10) also sow in fall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e2–3 inches; trellis required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days; soil 45°F+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e60–70 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cem\u003ePisum sativum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the exceptional sweetness and flavor of \u003cem\u003eTaiwan Sugar\u003c\/em\u003e Peas, a premium variety known for its crisp, tender pods and deliciously sweet taste. This pea variety offers high yields of vibrant green peas that are perfect for fresh eating, cooking, or stir-fry. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Snow pea variety, often prized for its sweet, tender pods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Period\u003c\/strong\u003e: Approximately 60-70 days to maturity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Size\u003c\/strong\u003e: Vigorous climbing vines that benefit from trellising for optimal growth and pod production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePods\u003c\/strong\u003e: Smooth, flat, and bright green pods, typically 3 to 4 inches long, with a crisp texture and sweet flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: Heavy yielder, producing abundant pods over an extended harvest period.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUses\u003c\/strong\u003e: Versatile for stir-fries, salads, and fresh snacking; pods are edible, and peas inside are also tender and flavorful.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eSnow Pea 'Taiwan Sugar' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant peas?\u003c\/h3\u003e\n\u003cp\u003eSow as soon as soil can be worked, 4–6 weeks before last frost. Warm regions (zones 8–10): also late winter or early fall. Peas stop producing once days reach the 80s°F.\u003c\/p\u003e\n\u003ch3\u003eDo peas need a trellis?\u003c\/h3\u003e\n\u003cp\u003eYes, provide a trellis or netting so the vines can climb; it makes picking easier and keeps pods clean.\u003c\/p\u003e\n\u003ch3\u003eShould I soak pea seeds?\u003c\/h3\u003e\n\u003cp\u003eOptional. A few hours of soaking can speed germination, but don't soak overnight or seeds may split.\u003c\/p\u003e\n\u003ch3\u003eWhen do I pick snow peas?\u003c\/h3\u003e\n\u003cp\u003ePick pods while flat and tender, before the peas inside swell.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50613526692114,"sku":"STL-9910779871506","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/taiwansugarpea.png?v=1733684103"},{"product_id":"pea-seeds-green-arrow","title":"Organic Pea 'Green Arrow' – 50 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003ePea 'Green Arrow' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003ePisum sativum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003e4–6 weeks before last frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e2 inches, rows 18–24 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days; soil 45°F+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e68 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cem\u003ePisum sativum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFor gardeners seeking high yields of sweet, crisp peas, \u003cem\u003eGreen Arrow\u003c\/em\u003e is a top choice. This reliable, high-performance pea variety is known for its uniform pods, exceptional flavor, and disease resistance. Perfect for fresh eating, freezing, or cooking, \u003cem\u003eGreen Arrow\u003c\/em\u003e peas deliver both great taste and robust productivity. Whether you're a home gardener or a seasoned grower, this variety will quickly become a favorite in your vegetable garden.\u003c\/p\u003e\n\u003cp\u003e Plants grow 2- 2.5 ft tall and each pod is about 4-5\". \u003c\/p\u003e\n\u003cp\u003eDays till harvest- 68 days\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003ePea 'Green Arrow' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant peas?\u003c\/h3\u003e\n\u003cp\u003eSow as soon as soil can be worked, 4–6 weeks before last frost. Warm regions (zones 8–10): also late winter or early fall. Peas stop producing once days reach the 80s°F.\u003c\/p\u003e\n\u003ch3\u003eDo peas need a trellis?\u003c\/h3\u003e\n\u003cp\u003eYes, provide a trellis or netting so the vines can climb; it makes picking easier and keeps pods clean.\u003c\/p\u003e\n\u003ch3\u003eShould I soak pea seeds?\u003c\/h3\u003e\n\u003cp\u003eOptional. A few hours of soaking can speed germination, but don't soak overnight or seeds may split.\u003c\/p\u003e\n\u003ch3\u003eIs Green Arrow a snap or shelling pea?\u003c\/h3\u003e\n\u003cp\u003eIt is a shelling (English) pea; shell the 4–5 inch pods for the peas inside.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50613540552978,"sku":"STL-9910785442066","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Pisum_sativum__fruit__3.png?v=1733682910"},{"product_id":"artichoke-seeds-green-globe","title":"Artichoke 'Green Globe' – 25 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eArtichoke 'Green Globe' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eCynara cardunculus var. scolymus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003ePerennial, zones 7–11; annual in colder zones\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 8–10 weeks before last frost; warm regions (zones 8–10) can also plant in fall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e3–4 feet apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10–20 days at 70–80°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 120–150 days from transplant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cem\u003eCynara cardunculus var. scolymus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrow your own delectable, tender artichokes with \u003cstrong\u003eGreen Globe Artichoke Seeds\u003c\/strong\u003e, a premium variety known for its uniform growth, large globe-shaped buds, and rich, nutty flavor. \u003cem\u003eGreen Globe\u003c\/em\u003e is a popular, heirloom artichoke variety that produces high-quality, edible buds with a tender heart and mild, sweet taste. Whether you're an experienced gardener or just starting out, \u003cem\u003eGreen Globe\u003c\/em\u003e is an excellent choice for home gardens, offering both ornamental beauty and culinary delights.\u003c\/p\u003e\n\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eArtichoke 'Green Globe' FAQ\u003c\/h2\u003e\n\u003ch3\u003eCan I grow artichokes where I live?\u003c\/h3\u003e\n\u003cp\u003eYes. Warm regions (zones 8–10): start seeds in late summer and transplant in fall. Cold regions: start indoors 8–10 weeks before last frost and grow as an annual; mulch perennials against hard freezes.\u003c\/p\u003e\n\u003ch3\u003eWill plants make buds the first year?\u003c\/h3\u003e\n\u003cp\u003eSeedlings need about 10 days of cool temperatures below 50°F (vernalization) to bud the first year.\u003c\/p\u003e\n\u003ch3\u003eIs it perennial?\u003c\/h3\u003e\n\u003cp\u003eYes in zones 7–11, producing for several years; elsewhere it is grown as an annual.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50613613953298,"sku":"STL-9910838853906","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/artichokesinabasket.png?v=1734301868"},{"product_id":"artichoke-seeds-purple-italian-globe","title":"Artichoke 'Purple Italian Globe' – 20 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eArtichoke 'Purple Italian Globe' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eCynara cardunculus var. scolymus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003ePerennial, zones 7–11; annual in colder zones\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 8–10 weeks before last frost; warm regions (zones 8–10) can also plant in fall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e3–4 feet apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10–20 days at 70–80°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 4 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003eScientific Name: \u003c\/strong\u003eCynara \u003cem\u003ecardunculus var. scolymus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAdd a touch of elegance and gourmet flavor to your garden with \u003cstrong\u003ePurple Italian Globe Artichoke Seeds\u003c\/strong\u003e, a unique and vibrant variety known for its striking purple-tinged buds and tender, flavorful hearts. This heirloom cultivar produces large, globe-shaped artichokes that are not only visually stunning but also offer a mild, nutty taste that’s perfect for a variety of culinary uses. Whether you’re an experienced gardener or a newcomer, \u003cstrong\u003ePurple Italian Globe\u003c\/strong\u003e is an exceptional choice for those looking to grow artichokes at home. Loses color after cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Maturation-\u003c\/strong\u003e 4 months\u003c\/p\u003e\n\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eArtichoke 'Purple Italian Globe' FAQ\u003c\/h2\u003e\n\u003ch3\u003eCan I grow artichokes where I live?\u003c\/h3\u003e\n\u003cp\u003eYes. Warm regions (zones 8–10): start seeds in late summer and transplant in fall. Cold regions: start indoors 8–10 weeks before last frost and grow as an annual; mulch perennials against hard freezes.\u003c\/p\u003e\n\u003ch3\u003eWill plants make buds the first year?\u003c\/h3\u003e\n\u003cp\u003eSeedlings need about 10 days of cool temperatures below 50°F (vernalization) to bud the first year.\u003c\/p\u003e\n\u003ch3\u003eIs it perennial?\u003c\/h3\u003e\n\u003cp\u003eYes in zones 7–11, producing for several years; elsewhere it is grown as an annual.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50613637218578,"sku":"STL-9910845997330","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Untitled.png?v=1732746427"},{"product_id":"celery-golden-self-blanching-200-seeds","title":"Celery 'Golden Self Blanching' – 200 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eGolden Self-Blanching celery growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eApium graveolens var. dulce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season biennial grown as an annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 10–12 weeks before last frost; warm regions (zones 8–10) start late summer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003eSurface sow or cover very lightly (needs light)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8–10 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e14–21 days at 60–70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to light shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e85–100 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e200\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003eGolden Self-Blanching Celery\u003c\/strong\u003e is a versatile and premium celery variety renowned for its crisp texture, vibrant flavor, and easy cultivation. It is a straight growing string free variety. It is  heirloom open pollinated variety that is self blanching. Matures in approximately 85-100 days, ideal for gardeners seeking quick and rewarding results.\u003c\/p\u003e\n\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eGolden Self-Blanching celery FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat does self-blanching mean?\u003c\/h3\u003e\n\u003cp\u003eThe stalks grow naturally pale and tender, so you don't need to hill soil or wrap stems to blanch them.\u003c\/p\u003e\n\u003ch3\u003eWhen should I plant celery?\u003c\/h3\u003e\n\u003cp\u003eCold regions (zones 3–6): start indoors 10–12 weeks before last frost. Warm regions (zones 8–10): start in midsummer, transplant early fall. Celery bolts in heat.\u003c\/p\u003e\n\u003ch3\u003eCan I grow celery in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a deep pot of at least 2 gallons per plant and never let the soil dry out.\u003c\/p\u003e\n\u003ch3\u003eWhy are my celery stalks stringy or hollow?\u003c\/h3\u003e\n\u003cp\u003eUsually from drought or heat stress. Water often and feed regularly.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50664143192338,"sku":"STL-9930544939282","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Golden_Self_Blanching_Celery_1.png?v=1733596764"},{"product_id":"organic-cauliflower-self-blanching-100-seeds","title":"Organic Cauliflower 'Self Blanching' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eCauliflower, Self-Blanching growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eBrassica oleracea (Botrytis group)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 6–8 weeks before transplant; transplant early spring or 10–12 weeks before first fall frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18–24 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days at 45–85°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e70–80 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eOrganic Snowball Y Improved Cauliflower (Brassica oleracea) is a premium, heirloom variety known for its compact, snow-white heads and excellent flavor. This early-maturing, cold-hardy cauliflower produces dense, smooth curds that are perfect for steaming, roasting, soups, and fresh eating. With good disease resistance and strong self-wrapping leaves for natural blanching, it ensures high-quality harvests. Ideal for home gardeners and organic growers, this reliable variety thrives in cool seasons and offers a delicious, nutrient-rich addition to any garden.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBrassica oleracea\u003c\/em\u003e\u003cspan\u003e (70-80 days)\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eCauliflower, Self-Blanching FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant cauliflower?\u003c\/h3\u003e\n\u003cp\u003eCold regions (zones 3–6): start indoors 6–8 weeks before last frost for spring. Warm regions (zones 8–10): fall is best, starting seeds in July–August.\u003c\/p\u003e\n\u003ch3\u003eWhat does self-blanching mean?\u003c\/h3\u003e\n\u003cp\u003eLeaves curl over the head to shade it, so you often don't need to tie them.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, one plant per 5-gallon pot.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50664657879314,"sku":"STL-9930656809234","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Organic_Cauliflower_Y_improved_c9431753-32fe-401a-b54e-9d02ba5b73de.png?v=1740012093"},{"product_id":"bronze-fennel-seeds-non-gmo-heirloom-100-seeds-copy","title":"Fennel 'Bronze' – 100 Seeds, Non-GMO, Heirloom","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eBronze fennel growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eFoeniculum vulgare 'Purpureum'\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003ePerennial, zones 4–9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eDirect sow around last frost; warm regions (zones 8–10) can also sow in fall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–18 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eLeaves 60–70 days; seeds 90–100 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMature size\u003c\/th\u003e\n\u003ctd\u003e4–6 ft tall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cem\u003e(Foeniculum vulgare 'Purpureum' | Non-GMO | Heirloom)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBring beauty, flavor, and history to your garden with \u003cstrong\u003eBronze Fennel\u003c\/strong\u003e, a stunning perennial herb grown for culinary use since ancient times. Also known as \"Smoky Fennel,\" it is a bronze-leaved form of common fennel (\u003cem\u003eFoeniculum vulgare\u003c\/em\u003e), offering sweet, licorice-flavored leaves and feathery deep bronze-purple foliage that adds an ornamental touch to any garden. Unlike Florence fennel, it does not form a bulb.\u003c\/p\u003e\n\u003cp\u003eGrowing 4–6 feet tall, Bronze Fennel serves as an elegant border plant while producing aromatic seeds prized for use in teas, baking, and spice blends. Its hardy nature makes it a favorite for herb gardens; the flowers attract bees and butterflies, and the foliage is a host plant for swallowtail caterpillars. Perfect for both culinary and decorative purposes, Bronze Fennel is a must-have addition to your perennial collection.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eBronze fennel FAQ\u003c\/h2\u003e\n\u003ch3\u003eIs bronze fennel perennial?\u003c\/h3\u003e\n\u003cp\u003eYes, in zones 4–9 it returns each year and self-seeds freely.\u003c\/p\u003e\n\u003ch3\u003eDoes it make a bulb?\u003c\/h3\u003e\n\u003cp\u003eNo. It is grown for its leaves and seeds, not a bulb.\u003c\/p\u003e\n\u003ch3\u003eIs it good for butterflies?\u003c\/h3\u003e\n\u003cp\u003eYes. It is a host plant for swallowtail caterpillars.\u003c\/p\u003e\n\u003ch3\u003eWhere should I avoid planting it?\u003c\/h3\u003e\n\u003cp\u003eKeep it away from dill to prevent cross-pollination.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50713995215122,"sku":"STL-9947704492306","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/BronzeFennel1.png?v=1734559501"},{"product_id":"cabbage-savory-perfection-100-seeds","title":"Cabbage 'Savoy Perfection' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eSavoy cabbage 'Savoy Perfection' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eBrassica oleracea var. capitata (sabauda group)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 6–8 weeks before transplant; midsummer start for a fall crop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18–24 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 90 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHead size\u003c\/th\u003e\n\u003ctd\u003e5–7 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eExperience the delicate flavor and versatility of \u003cstrong\u003eSavoy Perfection Cabbage\u003c\/strong\u003e, a unique variety renowned for its sweet taste and lack of the sulfur-like smell often associated with cooked cabbages. Like all cabbage, it is a cool-season annual grown in gardens across a wide range of regions; savoy types are among the most cold-tolerant cabbages. It does best as a fall crop: start seeds 10–12 weeks before your first fall frost and transplant about a month later.\u003c\/p\u003e\n\u003cp\u003eThe plant produces beautifully crinkled outer leaves that wrap around compact, five to seven-inch heads, ready for harvest in about 90 days. With its tender texture and mild flavor, Savoy Perfection is perfect for salads, stir-fries, stuffed cabbage rolls, and more.\u003c\/p\u003e\n\u003cp\u003eScientific Name: \u003cem\u003eBrassica oleracea\u003c\/em\u003e var. \u003cem\u003ecapitata\u003c\/em\u003e (savoy group)\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eSavoy cabbage 'Savoy Perfection' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant savoy cabbage?\u003c\/h3\u003e\n\u003cp\u003eBest as a fall crop: start seeds 10–12 weeks before first fall frost. Cold regions (zones 3–6) can also start indoors for spring.\u003c\/p\u003e\n\u003ch3\u003eHow is savoy different?\u003c\/h3\u003e\n\u003cp\u003eIt has crinkled, tender leaves and a milder flavor than smooth cabbage.\u003c\/p\u003e\n\u003ch3\u003eIs it frost hardy?\u003c\/h3\u003e\n\u003cp\u003eYes, savoy types are among the most cold-tolerant cabbages.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50714098139410,"sku":"STL-9947729461522","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/451234868_466457026115602_8632893882557672152_n.jpg?v=1734563945"},{"product_id":"cabbage-coppenhagen-market-100-seeds","title":"Cabbage 'Copenhagen Market' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eCabbage 'Copenhagen Market' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eBrassica oleracea var. capitata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 6–8 weeks before last frost; or midsummer, 12–14 weeks before first fall frost, for fall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–18 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e65–75 days from transplant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eCopenhagen Market Cabbage Seeds\u003cbr\u003e(65-75 Days | Non-GMO)\u003c\/p\u003e\n\u003cp\u003eDiscover the classic charm of Copenhagen Market Cabbage, a time-tested heirloom variety introduced from Denmark to America in 1909. This hardy plant thrives in climate zones 3 through 9, making it an excellent choice for gardens across many regions.\u003c\/p\u003e\n\u003cp\u003eIn just 65 to 75 days, Copenhagen Market produces medium-sized, firm green heads with a crisp texture and a sweet, delicate flavor. Perfect for a variety of dishes, this cabbage shines in salads, slaws, soups, and stews.\u003c\/p\u003e\n\u003cp\u003eRenowned for its reliability and versatility, Copenhagen Market Cabbage is a favorite among home gardeners and professional growers. Add this classic variety to your garden for a delicious and rewarding harvest!\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eCabbage 'Copenhagen Market' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant cabbage?\u003c\/h3\u003e\n\u003cp\u003eCold regions (zones 3–6): transplant 2–4 weeks before last spring frost. Warm regions (zones 8–10): fall is best, transplant in early fall.\u003c\/p\u003e\n\u003ch3\u003eCan it handle frost?\u003c\/h3\u003e\n\u003cp\u003eYes. Established plants tolerate light frost, which sweetens flavor.\u003c\/p\u003e\n\u003ch3\u003eHow do I know it's ready?\u003c\/h3\u003e\n\u003cp\u003eHarvest when heads are firm when squeezed.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50714142179602,"sku":"STL-9947757838610","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/451323704_1391588904844445_275739454741540461_n.jpg?v=1734563945"},{"product_id":"cabbage-golden-acre-100-seeds","title":"Cabbage 'Golden Acre' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eCabbage 'Golden Acre' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eBrassica oleracea var. capitata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 6–8 weeks before transplant; spring crop before last frost, or midsummer for fall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–15 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 62 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHead size\u003c\/th\u003e\n\u003ctd\u003e3–4 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e(Brassica oleracea | 62 Days | Non-GMO)\u003c\/p\u003e\n\u003cp\u003eBring early, uniform harvests to your garden with Golden Acre Cabbage, a fast-growing variety celebrated for its succulent, sweet, and tender flavor. In just 62 days, this reliable cabbage produces compact, 3-4 pound heads that are perfectly round and tightly packed, resembling a smooth green ball.\u003c\/p\u003e\n\u003cp\u003eKnown for its versatility, Golden Acre is an excellent choice for coleslaw, stir-fries, and a wide range of fresh or cooked dishes. Its early production and uniform growth make it a favorite among gardeners seeking dependable and delicious results.\u003c\/p\u003e\n\u003cp\u003eIdeal for home gardens or market growers, Golden Acre Cabbage is the perfect combination of quality, flavor, and ease of cultivation. Start your seeds today for a delightful addition to your harvest!\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eCabbage 'Golden Acre' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant cabbage?\u003c\/h3\u003e\n\u003cp\u003eTransplant 2–4 weeks before last spring frost, or in late summer for fall. Warm regions (zones 8–10): fall planting works best.\u003c\/p\u003e\n\u003ch3\u003eWhy choose Golden Acre?\u003c\/h3\u003e\n\u003cp\u003eIt is an early, compact variety good for small gardens and for beating spring heat.\u003c\/p\u003e\n\u003ch3\u003eHow do I prevent split heads?\u003c\/h3\u003e\n\u003cp\u003eHarvest promptly when firm and keep watering even.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50714148602130,"sku":"STL-9947760361746","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/451315165_461531500146383_1131019140826854009_n.jpg?v=1734563945"},{"product_id":"cabbage-golden-acre-100-seeds-copy","title":"Cabbage Variety Pack – 4 Varieties (Individually Packed)","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eCabbage variety pack growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eBrassica oleracea var. capitata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVarieties\u003c\/th\u003e\n\u003ctd\u003eRed Acre, Savoy Perfection, Copenhagen Market, Golden Acre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 6–8 weeks before transplant; spring crop before last frost, or midsummer for fall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–18 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 62–90 days depending on variety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eGrow a diverse and bountiful cabbage garden with our Cabbage Seed Variety Pack, featuring an assortment of heirloom seeds. This collection offers a mix of cabbage types, including green, red, and savoy varieties, giving you a rich array of flavors, textures, and colors for your kitchen and garden.\u003cbr\u003eEach seed mix contains 100+ seeds of each of the following varieties (individually packed):\u003cbr\u003e1. Cabbage- Red Acre\u003cbr\u003e2. Cabbage- Savoy Perfection\u003cbr\u003e3. Cabbage- Copenhagen Market\u003cbr\u003e4. Cabbage - Golden Acre\u003c\/p\u003e\n\u003cp\u003eCabbage is a cool-season crop. Start seeds indoors 6–8 weeks before your last spring frost, or 10–12 weeks before your first fall frost for a fall crop; in warm regions (zones 8–10), fall is the best season. The varieties mature at different times, giving you a longer harvest.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eCabbage variety pack FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant cabbage?\u003c\/h3\u003e\n\u003cp\u003eTransplant 2–4 weeks before last spring frost, or start 10–12 weeks before first fall frost. Warm regions (zones 8–10): fall is best.\u003c\/p\u003e\n\u003ch3\u003eWhich variety matures first?\u003c\/h3\u003e\n\u003cp\u003eGolden Acre is earliest; Savoy Perfection takes the longest.\u003c\/p\u003e\n\u003ch3\u003eCan I plant them all at once?\u003c\/h3\u003e\n\u003cp\u003eYes, staggered maturity gives a longer harvest.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50714153943314,"sku":"STL-9947761836306","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Untitled_4.png?v=1734563945"},{"product_id":"cheddar-hybrid-cauliflower-10-seeds","title":"Cauliflower 'Cheddar' Hybrid – 10 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eCheddar hybrid cauliflower growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eBrassica oleracea var. botrytis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 4–6 weeks before transplant; or late summer for a fall crop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18–24 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days at 65–75°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 60–70 days from transplant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003eCheddar Hybrid Cauliflower\u003c\/strong\u003e (\u003cem\u003eBrassica oleracea\u003c\/em\u003e var. \u003cem\u003ebotrytis\u003c\/em\u003e) is a unique variety known for its vibrant orange curds. This high-yielding, early-maturing cauliflower produces dense, smooth heads with a mild, nutty flavor, perfect for roasting, steaming, mashing, or fresh eating. Its natural orange color deepens when cooked, adding visual appeal to dishes, and there is no need to tie leaves over the head—light helps the color develop.\u003c\/p\u003e\n\u003cp\u003eLike all cauliflower, Cheddar forms its best heads in cool weather; heat can cause small, loose, or bolting heads. Start seeds 10–12 weeks before your first fall frost for a fall crop, or indoors 6–8 weeks before last frost in cold regions (zones 3–6). Keep soil evenly moist for steady growth. With good disease resistance, \u003cstrong\u003eCheddar Hybrid\u003c\/strong\u003e is an excellent choice for home gardeners and market growers seeking a colorful twist on traditional cauliflower. 10 seeds per pack.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eCheddar hybrid cauliflower FAQ\u003c\/h2\u003e\n\u003ch3\u003eWill the heads stay orange?\u003c\/h3\u003e\n\u003cp\u003eYes. The orange color is natural to the variety and deepens when cooked. Don't tie leaves over the head; light helps the color develop.\u003c\/p\u003e\n\u003ch3\u003eWhen should I plant it?\u003c\/h3\u003e\n\u003cp\u003eFor fall, start seeds 10–12 weeks before first fall frost (best in Warm regions, zones 8–10). Cold regions (zones 3–6): start indoors 6–8 weeks before last frost.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, one plant per pot of at least 5 gallons with rich soil and even moisture.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50989028049170,"sku":"STL-10054209863954","price":5.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Cheddar_Hybrid_Cauliflower.png?v=1740083904"},{"product_id":"white-icicle-radish-100-seeds","title":"Radish 'White Icicle' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eRadish 'White Icicle' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eRaphanus sativus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003e4–6 weeks before last frost; warm regions (zones 8–10) sow fall through early spring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e1–2 inches; rows 12 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e3–7 days at 50–85°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to part shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e25–30 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong data-start=\"0\" data-end=\"23\" data-is-only-node=\"\"\u003eWhite Icicle Radish\u003c\/strong\u003e (\u003cem data-start=\"25\" data-end=\"43\"\u003eRaphanus sativus\u003c\/em\u003e) is a fast-growing heirloom variety known for its crisp, slender, pure-white roots that resemble icicles. With a mildly spicy, refreshing flavor, these radishes are perfect for fresh salads, pickling, or garnishes. They grow quickly, maturing in about 25–30 days, and thrive in cool seasons. Their tender texture and excellent storage quality make them a favorite among home gardeners and market growers. Easy to cultivate, \u003cstrong data-start=\"468\" data-end=\"491\"\u003eWhite Icicle Radish\u003c\/strong\u003e is a reliable choice for a continuous harvest of flavorful, elongated radishes.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eRadish 'White Icicle' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant radishes?\u003c\/h3\u003e\n\u003cp\u003eSow 4–6 weeks before last spring frost through spring, and again in late summer–fall. Warm regions (zones 8–10): fall through early spring.\u003c\/p\u003e\n\u003ch3\u003eHow long until harvest?\u003c\/h3\u003e\n\u003cp\u003eAbout 25–30 days. Pull when roots are 4–5 inches long.\u003c\/p\u003e\n\u003ch3\u003eCan I grow them in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a pot at least 8 inches deep for these long roots.\u003c\/p\u003e\n\u003ch3\u003eWhy are my radishes all leaves and no roots?\u003c\/h3\u003e\n\u003cp\u003eUsually crowding, too much nitrogen, or heat. Thin to 1–2 inches and grow in cool weather.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50993030922514,"sku":"STL-10055338230034","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/white_icicle_radish.png?v=1740171103"},{"product_id":"french-basket-radish-100-seeds","title":"Radish 'French Basket' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eFrench Basket radish mix growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eRaphanus sativus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eAnnual, cool season\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring and late summer–fall; warm regions (zones 8–10) sow fall through winter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e1–2 inches apart, rows 12 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e4–7 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e25–30 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong data-start=\"0\" data-end=\"24\" data-is-only-node=\"\"\u003eFrench Basket Radish\u003c\/strong\u003e (\u003cem data-start=\"26\" data-end=\"44\"\u003eRaphanus sativus\u003c\/em\u003e) is a beautiful, fast-growing heirloom variety known for its vibrant mix of red, pink, white, and purple radishes. With a crisp texture and mild, slightly peppery flavor, these radishes are perfect for fresh salads, roasting, or pickling. They mature quickly, typically in 25–30 days, and thrive in cool-season gardens. Their uniform, round to slightly oval shape and colorful appearance make them an excellent choice for home gardeners and market growers looking for a visually appealing and delicious root vegetable.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eFrench Basket radish mix FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant radishes?\u003c\/h3\u003e\n\u003cp\u003eSow in early spring 2–4 weeks before last frost and again in late summer to fall. In warm regions (zones 8–10), sow fall through early spring. Avoid summer sowings.\u003c\/p\u003e\n\u003ch3\u003eHow long until harvest?\u003c\/h3\u003e\n\u003cp\u003eAbout 25–30 days. Pull them promptly when roots reach size; they get woody if left too long.\u003c\/p\u003e\n\u003ch3\u003eCan I grow radishes in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, any pot 6 inches deep or more works well.\u003c\/p\u003e\n\u003ch3\u003eWhy are my radishes all leaves?\u003c\/h3\u003e\n\u003cp\u003eUsually crowding or too much heat or nitrogen. Thin seedlings to 1–2 inches apart.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50993036689682,"sku":"STL-10055340753170","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/French_Basket_Radish.png?v=1740171191"},{"product_id":"organic-red-acre-cabbage-non-gmo-heirloom-100-seeds","title":"Organic Cabbage 'Red Acre' – 100 Seeds, Heirloom, Non-GMO","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eCabbage 'Red Acre' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eBrassica oleracea Capitata Group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 6–8 weeks before transplant; spring, or transplant 10–12 weeks before first fall frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–18 inches, rows 18–24 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days at 60–75°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e70–85 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003ch3 data-start=\"0\" data-end=\"58\" class=\"\"\u003eCabbage – Red Acre (Non-GMO, Heirloom, Organic) 🥬💜\u003c\/h3\u003e\n\u003cp data-start=\"59\" data-end=\"117\" class=\"\"\u003e\u003cstrong data-start=\"59\" data-end=\"78\"\u003eBotanical Name:\u003c\/strong\u003e \u003cem data-start=\"79\" data-end=\"98\"\u003eBrassica oleracea\u003c\/em\u003e (Capitata Group)\u003c\/p\u003e\n\u003cp data-start=\"119\" data-end=\"586\" class=\"\"\u003e\u003cstrong data-start=\"119\" data-end=\"139\"\u003eRed Acre Cabbage\u003c\/strong\u003e is a compact, early-maturing heirloom variety prized for its \u003cstrong data-start=\"201\" data-end=\"230\"\u003edeep reddish-purple heads\u003c\/strong\u003e, \u003cstrong data-start=\"232\" data-end=\"249\"\u003ecrisp texture\u003c\/strong\u003e, and \u003cstrong data-start=\"255\" data-end=\"277\"\u003emild, sweet flavor\u003c\/strong\u003e. Perfect for smaller gardens and raised beds, it produces uniform, round heads ideal for \u003cstrong data-start=\"367\" data-end=\"399\"\u003ecoleslaw, salads, stir-fries\u003c\/strong\u003e, and \u003cstrong data-start=\"405\" data-end=\"419\"\u003efermenting\u003c\/strong\u003e into vibrant red sauerkraut. This \u003cstrong data-start=\"454\" data-end=\"465\"\u003enon-GMO\u003c\/strong\u003e, \u003cstrong data-start=\"467\" data-end=\"479\" data-is-only-node=\"\"\u003eheirloom\u003c\/strong\u003e, and \u003cstrong data-start=\"485\" data-end=\"506\"\u003eorganic\u003c\/strong\u003e variety is a favorite among gardeners who value flavor, color, and reliability.\u003c\/p\u003e\n\u003cp data-start=\"588\" data-end=\"1038\" class=\"\"\u003e🌟 \u003cstrong data-start=\"591\" data-end=\"623\"\u003eWhy Choose Red Acre Cabbage?\u003c\/strong\u003e\u003cbr data-start=\"623\" data-end=\"626\"\u003e✔️ \u003cstrong data-start=\"629\" data-end=\"649\"\u003eHeirloom Quality\u003c\/strong\u003e – Time-tested variety known for consistency and flavor\u003cbr data-start=\"704\" data-end=\"707\"\u003e✔️ \u003cstrong data-start=\"710\" data-end=\"729\"\u003eBrilliant Color\u003c\/strong\u003e – Holds its rich purple-red hue even after cooking\u003cbr data-start=\"780\" data-end=\"783\"\u003e✔️ \u003cstrong data-start=\"786\" data-end=\"804\"\u003eCompact Growth\u003c\/strong\u003e – Space-saving heads grow to 2–4 pounds; perfect for small gardens\u003cbr data-start=\"871\" data-end=\"874\"\u003e✔️ \u003cstrong data-start=\"877\" data-end=\"911\"\u003eCold Hardy \u0026amp; Disease Resistant\u003c\/strong\u003e – Performs well in spring or fall crops\u003cbr data-start=\"951\" data-end=\"954\"\u003e✔️ \u003cstrong data-start=\"957\" data-end=\"978\"\u003eOrganic \u0026amp; Non-GMO\u003c\/strong\u003e – Grown without synthetic chemicals or genetic modification\u003c\/p\u003e\n\u003cp data-start=\"1040\" data-end=\"1068\" class=\"\"\u003e🪴 \u003cstrong data-start=\"1043\" data-end=\"1066\"\u003eGrowing Conditions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1072\" data-end=\"1084\"\u003eClimate:\u003c\/strong\u003e Best grown in \u003cstrong data-start=\"1099\" data-end=\"1115\"\u003ecool seasons\u003c\/strong\u003e—spring and fall. Prefers temps \u003cstrong data-start=\"1147\" data-end=\"1172\"\u003e55°F–75°F (13°C–24°C)\u003c\/strong\u003e. Tolerates light frost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1202\" data-end=\"1225\"\u003eLight Requirements:\u003c\/strong\u003e Full sun (6+ hours daily) for optimal growth and tight head formation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1302\" data-end=\"1315\"\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist but not soggy. Avoid overhead watering to prevent leaf diseases.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1409\" data-end=\"1418\"\u003eSoil:\u003c\/strong\u003e Well-draining, fertile soil rich in organic matter; pH between \u003cstrong data-start=\"1482\" data-end=\"1493\"\u003e6.0–7.0\u003c\/strong\u003e. Add compost or aged manure before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1544\" data-end=\"1556\"\u003eSpacing:\u003c\/strong\u003e Space transplants \u003cstrong data-start=\"1575\" data-end=\"1597\"\u003e12–18 inches apart\u003c\/strong\u003e in rows 18–24 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1631\" data-end=\"1646\"\u003eHarvesting:\u003c\/strong\u003e Heads mature in \u003cstrong data-start=\"1663\" data-end=\"1677\"\u003e70–85 days\u003c\/strong\u003e. Harvest when firm and full-sized; don’t wait too long or heads may split.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1754\" data-end=\"1870\" class=\"\"\u003e🌿 \u003cstrong data-start=\"1757\" data-end=\"1769\"\u003ePro Tip:\u003c\/strong\u003e Mulch around plants to conserve moisture, suppress weeds, and protect roots from temperature swings.\u003c\/p\u003e\n\u003cp data-start=\"1872\" data-end=\"2040\" class=\"\"\u003eGrow \u003cstrong data-start=\"1877\" data-end=\"1897\"\u003eRed Acre Cabbage\u003c\/strong\u003e for its stunning color, reliable yield, and rich heirloom flavor—perfect for gardeners who want beauty and bounty in one compact package! 🥬💜\u003c\/p\u003e\n\u003c!----\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eCabbage 'Red Acre' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant cabbage?\u003c\/h3\u003e\n\u003cp\u003eStart seeds indoors 6–8 weeks before transplanting. Set out 2–4 weeks before last frost for spring, or 10–12 weeks before first fall frost for fall. Warm regions (zones 8–10): fall is best.\u003c\/p\u003e\n\u003ch3\u003eWhy did my cabbage head split?\u003c\/h3\u003e\n\u003cp\u003eSplitting follows heavy watering or rain after a dry spell on mature heads; harvest promptly once heads are firm.\u003c\/p\u003e\n\u003ch3\u003eCan I grow cabbage in a container?\u003c\/h3\u003e\n\u003cp\u003eCompact varieties can grow in a 5-gallon pot, one plant per pot.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51256697553170,"sku":"STL-10131085558034","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Red_Acre_Cabbage_112009a0-40e3-4f36-9de5-ccca71a4a2b8.png?v=1746488730"},{"product_id":"organic-purple-kohlrabi-early-purple-vienna-100-seeds","title":"Organic Kohlrabi 'Early Purple Vienna' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eKohlrabi 'Early Purple Vienna' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eBrassica oleracea var. gongylodes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring 4–6 weeks before last frost, or late summer 8–10 weeks before first fall frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6–8 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days at 50–85°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e50–60 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003ch3 data-start=\"0\" data-end=\"21\" class=\"\"\u003ePurple Kohlrabi\u003c\/h3\u003e\n\u003cp data-start=\"22\" data-end=\"81\" class=\"\"\u003e\u003cstrong data-start=\"22\" data-end=\"41\"\u003eBotanical Name:\u003c\/strong\u003e \u003cem data-start=\"42\" data-end=\"61\"\u003eBrassica oleracea\u003c\/em\u003e (Var. gongylodes)\u003c\/p\u003e\n\u003cp data-start=\"83\" data-end=\"469\" class=\"\"\u003e\u003cstrong data-start=\"83\" data-end=\"102\"\u003ePurple Kohlrabi\u003c\/strong\u003e is a \u003cstrong data-start=\"108\" data-end=\"137\"\u003eunique, vibrant vegetable\u003c\/strong\u003e known for its \u003cstrong data-start=\"152\" data-end=\"174\"\u003eround, purple bulb\u003c\/strong\u003e that grows above the soil. It has a mild, sweet flavor that combines the taste of \u003cstrong data-start=\"257\" data-end=\"267\"\u003eradish\u003c\/strong\u003e and \u003cstrong data-start=\"272\" data-end=\"283\"\u003ecabbage\u003c\/strong\u003e. This \u003cstrong data-start=\"290\" data-end=\"320\"\u003ecrisp and tender vegetable\u003c\/strong\u003e is perfect for \u003cstrong data-start=\"336\" data-end=\"352\"\u003eraw snacking\u003c\/strong\u003e, adding to \u003cstrong data-start=\"364\" data-end=\"374\"\u003esalads\u003c\/strong\u003e, or cooked in stir-fries. Its attractive purple hue makes it a standout in the garden as well!\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"796\" class=\"\"\u003e🌟 \u003cstrong data-start=\"474\" data-end=\"503\"\u003eWhy Grow Purple Kohlrabi?\u003c\/strong\u003e\u003cbr data-start=\"503\" data-end=\"506\"\u003e✔️ \u003cstrong data-start=\"509\" data-end=\"526\"\u003eVibrant Color\u003c\/strong\u003e – Adds striking \u003cstrong data-start=\"543\" data-end=\"559\"\u003epurple bulbs\u003c\/strong\u003e to your garden\u003cbr data-start=\"574\" data-end=\"577\"\u003e✔️ \u003cstrong data-start=\"580\" data-end=\"603\"\u003eSweet \u0026amp; Mild Flavor\u003c\/strong\u003e – Great for fresh eating or cooking\u003cbr data-start=\"639\" data-end=\"642\"\u003e✔️ \u003cstrong data-start=\"645\" data-end=\"661\"\u003eEasy to Grow\u003c\/strong\u003e – Thrives in cooler climates and can be grown in small spaces\u003cbr data-start=\"723\" data-end=\"726\"\u003e✔️ \u003cstrong data-start=\"729\" data-end=\"745\"\u003eFast Growing\u003c\/strong\u003e – Ready to harvest in \u003cstrong data-start=\"768\" data-end=\"782\"\u003e50–60 days\u003c\/strong\u003e from planting\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"826\" class=\"\"\u003e🪴 \u003cstrong data-start=\"801\" data-end=\"824\"\u003eGrowing Conditions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"830\" data-end=\"842\"\u003eClimate:\u003c\/strong\u003e Prefers \u003cstrong data-start=\"851\" data-end=\"867\"\u003ecool weather\u003c\/strong\u003e (ideal temperatures \u003cstrong data-start=\"888\" data-end=\"913\"\u003e55°F–75°F \/ 13°C–24°C\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"921\" data-end=\"944\"\u003eLight Requirements:\u003c\/strong\u003e Requires \u003cstrong data-start=\"954\" data-end=\"966\"\u003efull sun\u003c\/strong\u003e (6+ hours per day).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"992\" data-end=\"1005\"\u003eWatering:\u003c\/strong\u003e Keep soil \u003cstrong data-start=\"1016\" data-end=\"1025\"\u003emoist\u003c\/strong\u003e but not waterlogged.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1052\" data-end=\"1061\"\u003eSoil:\u003c\/strong\u003e Prefers \u003cstrong data-start=\"1070\" data-end=\"1100\"\u003ewell-drained, fertile soil\u003c\/strong\u003e with a slightly \u003cstrong data-start=\"1117\" data-end=\"1143\"\u003ealkaline to neutral pH\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1150\" data-end=\"1162\"\u003eSpacing:\u003c\/strong\u003e Space plants \u003cstrong data-start=\"1176\" data-end=\"1196\"\u003e6–8 inches apart\u003c\/strong\u003e to allow for bulb growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1228\" data-end=\"1243\"\u003eHarvesting:\u003c\/strong\u003e Harvest bulbs when they reach \u003cstrong data-start=\"1274\" data-end=\"1300\"\u003e3–4 inches in diameter\u003c\/strong\u003e. The leaves can also be harvested as greens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eKohlrabi 'Early Purple Vienna' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant kohlrabi?\u003c\/h3\u003e\n\u003cp\u003eSow in early spring 4–6 weeks before last frost, or 8–10 weeks before first fall frost. Warm regions (zones 8–10): fall sowing is best; it gets woody in hot weather.\u003c\/p\u003e\n\u003ch3\u003eWhen do I harvest kohlrabi?\u003c\/h3\u003e\n\u003cp\u003eHarvest when the swollen stem is 3–4 inches across; larger bulbs turn tough.\u003c\/p\u003e\n\u003ch3\u003eCan I grow kohlrabi in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, in a pot at least 10 inches wide and 8 inches deep.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51256715247890,"sku":"STL-10131090014482","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Purple_Kohlrabi.png?v=1746490738"},{"product_id":"brussels-sprout-improved-long-island-100-seeds","title":"Brussels Sprout 'Improved Long Island' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eBrussels sprouts 'Long Island Improved' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eBrassica oleracea var. gemmifera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eStart indoors 12–14 weeks before first fall frost; transplant 4–6 weeks later. Cold regions: spring-start too\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18–24 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun, 6–8 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e90–100 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003ch3 data-start=\"1354\" data-end=\"1387\" class=\"\"\u003eLong Island Brussels Sprout\u003c\/h3\u003e\n\u003cp data-start=\"1388\" data-end=\"1446\" class=\"\"\u003e\u003cstrong data-start=\"1388\" data-end=\"1407\"\u003eBotanical Name:\u003c\/strong\u003e \u003cem data-start=\"1408\" data-end=\"1427\"\u003eBrassica oleracea\u003c\/em\u003e (Var. gemmifera)\u003c\/p\u003e\n\u003cp data-start=\"1448\" data-end=\"1826\" class=\"\"\u003e\u003cstrong data-start=\"1448\" data-end=\"1479\"\u003eLong Island Brussels Sprout\u003c\/strong\u003e is a classic heirloom variety that produces \u003cstrong data-start=\"1524\" data-end=\"1552\"\u003edense, flavorful sprouts\u003c\/strong\u003e along its tall stalk. Known for their \u003cstrong data-start=\"1591\" data-end=\"1607\"\u003esweet flavor\u003c\/strong\u003e and \u003cstrong data-start=\"1612\" data-end=\"1628\"\u003erich texture\u003c\/strong\u003e, these Brussels sprouts are perfect for \u003cstrong data-start=\"1669\" data-end=\"1691\"\u003eroasting, steaming\u003c\/strong\u003e, or making into delicious casseroles. This \u003cstrong data-start=\"1735\" data-end=\"1744\"\u003ehardy\u003c\/strong\u003e and \u003cstrong data-start=\"1749\" data-end=\"1771\"\u003eproductive variety\u003c\/strong\u003e is excellent for gardeners looking for a fall harvest.\u003c\/p\u003e\n\u003cp data-start=\"1828\" data-end=\"2168\" class=\"\"\u003e🌟 \u003cstrong data-start=\"1831\" data-end=\"1872\"\u003eWhy Grow Long Island Brussels Sprout?\u003c\/strong\u003e\u003cbr data-start=\"1872\" data-end=\"1875\"\u003e✔️ \u003cstrong data-start=\"1878\" data-end=\"1895\"\u003eHigh-Yielding\u003c\/strong\u003e – Produces a large crop of \u003cstrong data-start=\"1923\" data-end=\"1947\"\u003edense, green sprouts\u003c\/strong\u003e\u003cbr data-start=\"1947\" data-end=\"1950\"\u003e✔️ \u003cstrong data-start=\"1953\" data-end=\"1967\"\u003eCold Hardy\u003c\/strong\u003e – Tolerates cooler temperatures, with a longer growing season\u003cbr data-start=\"2029\" data-end=\"2032\"\u003e✔️ \u003cstrong data-start=\"2035\" data-end=\"2051\"\u003eSweet Flavor\u003c\/strong\u003e – The flavor improves with cooler weather\u003cbr data-start=\"2093\" data-end=\"2096\"\u003e✔️ \u003cstrong data-start=\"2099\" data-end=\"2127\"\u003ePerfect for Fall Harvest\u003c\/strong\u003e – Ready for harvest in \u003cstrong data-start=\"2151\" data-end=\"2166\"\u003e90–100 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2170\" data-end=\"2198\" class=\"\"\u003e🪴 \u003cstrong data-start=\"2173\" data-end=\"2196\"\u003eGrowing Conditions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"2202\" data-end=\"2214\"\u003eClimate:\u003c\/strong\u003e Prefers \u003cstrong data-start=\"2223\" data-end=\"2244\"\u003ecool temperatures\u003c\/strong\u003e (ideal between \u003cstrong data-start=\"2260\" data-end=\"2285\"\u003e50°F–70°F \/ 10°C–21°C\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"2293\" data-end=\"2316\"\u003eLight Requirements:\u003c\/strong\u003e Requires \u003cstrong data-start=\"2326\" data-end=\"2338\"\u003efull sun\u003c\/strong\u003e (at least 6–8 hours per day).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"2374\" data-end=\"2387\"\u003eWatering:\u003c\/strong\u003e Keep soil \u003cstrong data-start=\"2398\" data-end=\"2407\"\u003emoist\u003c\/strong\u003e but well-drained.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"2431\" data-end=\"2440\"\u003eSoil:\u003c\/strong\u003e Prefers \u003cstrong data-start=\"2449\" data-end=\"2479\"\u003ewell-drained, fertile soil\u003c\/strong\u003e with a slightly \u003cstrong data-start=\"2496\" data-end=\"2522\"\u003ealkaline to neutral pH\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"2529\" data-end=\"2541\"\u003eSpacing:\u003c\/strong\u003e Space plants \u003cstrong data-start=\"2555\" data-end=\"2577\"\u003e18–24 inches apart\u003c\/strong\u003e for proper airflow and sprout development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"2626\" data-end=\"2641\"\u003eHarvesting:\u003c\/strong\u003e Harvest from the \u003cstrong data-start=\"2659\" data-end=\"2672\"\u003ebottom up\u003c\/strong\u003e as sprouts mature. Start when they are firm and around 1 inch in diameter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eBrussels sprouts 'Long Island Improved' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant Brussels sprouts?\u003c\/h3\u003e\n\u003cp\u003eCold regions (zones 3–6): start indoors in spring for a fall harvest. Warm regions (zones 8–10): start in midsummer, transplant late summer for winter harvest.\u003c\/p\u003e\n\u003ch3\u003eHow do I harvest?\u003c\/h3\u003e\n\u003cp\u003ePick from the bottom up when sprouts are firm and about 1 inch across.\u003c\/p\u003e\n\u003ch3\u003eWhy are my sprouts loose?\u003c\/h3\u003e\n\u003cp\u003eHeat during sprout formation causes loose heads; time planting for cool-weather maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51256721703186,"sku":"STL-10131093225746","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Brusselssprouts_c328d61e-a098-4b5f-8080-d329a978b517.png?v=1746491646"},{"product_id":"asparagus-mary-washington-seeds-100-seeds","title":"Asparagus 'Mary Washington' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eAsparagus 'Mary Washington' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eAsparagus officinalis 'Mary Washington'\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003ePerennial, zones 3–8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 10–12 weeks before last frost; transplant after frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 inch; soak seeds 24 hours first\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–18 inches apart in trenches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10–21 days at 70–85°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun (6–8+ hours)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eLight harvest in year 2–3 from seed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp data-end=\"1387\" data-start=\"1354\"\u003eAsparagus – Mary Washington (Asparagus officinalis) is a time-tested heirloom variety cherished for its tender, flavorful spears and excellent garden performance. A perennial vegetable that can produce for up to 20 years, Mary Washington yields thick, green stalks with purplish tips, ideal for steaming, roasting, or fresh eating. This variety takes patience—typically requiring 2–3 years to fully establish—but rewards growers with abundant harvests each spring. Best planted in full sun and well-drained soil, asparagus crowns or seeds should be spaced to allow deep rooting and long-term growth. Mary Washington is rust-resistant and cold-hardy, making it a reliable choice for home gardeners in zones 3–8 looking to build a long-lasting, productive asparagus bed.\u003c\/p\u003e\n\u003c!----\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eAsparagus 'Mary Washington' FAQ\u003c\/h2\u003e\n\u003ch3\u003eHow long until I can harvest asparagus from seed?\u003c\/h3\u003e\n\u003cp\u003eExpect a light harvest in the second or third year, and full harvests after that. Beds produce for 15+ years.\u003c\/p\u003e\n\u003ch3\u003eCan I grow asparagus where I live?\u003c\/h3\u003e\n\u003cp\u003eYes. Mary Washington grows in zones 3–8. Plant in well-drained soil and allow ferns to grow all summer.\u003c\/p\u003e\n\u003ch3\u003eShould I soak the seeds?\u003c\/h3\u003e\n\u003cp\u003eYes, soaking 24 hours speeds up germination of the hard seeds.\u003c\/p\u003e\n\u003ch3\u003eCan I grow asparagus in a container?\u003c\/h3\u003e\n\u003cp\u003eIt is possible in a very large, deep container, but in-ground beds are far more productive.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51273287401746,"sku":"STL-10135560814866","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Asparagus_Mary_Washington.png1_88608f0b-5cae-406c-9115-dd1724907f5b.png?v=1746993680"},{"product_id":"celeriac-seeds-giant-prague-100-seeds","title":"Celeriac 'Giant Prague' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eGiant Prague celeriac growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eApium graveolens var. rapaceum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season biennial grown as an annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 8–10 weeks before last frost; warm regions (zones 8–10) start late summer for winter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003eSurface sow or barely cover (seeds need light)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e10–12 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e14–21 days at 65–75°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun; light afternoon shade in hot areas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 110–120 days from transplant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp data-start=\"83\" data-end=\"118\"\u003e\u003cstrong data-start=\"83\" data-end=\"116\"\u003eCeleriac Seeds – Giant Prague\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"120\" data-end=\"396\"\u003eGrow one of the finest heritage root vegetables with our \u003cstrong data-start=\"177\" data-end=\"208\"\u003eGiant Prague Celeriac Seeds\u003c\/strong\u003e. Known for its \u003cstrong data-start=\"224\" data-end=\"246\"\u003elarge, round roots\u003c\/strong\u003e and \u003cstrong data-start=\"251\" data-end=\"277\"\u003edelicate, nutty flavor\u003c\/strong\u003e, Giant Prague is a reliable and traditional variety that has been cherished in kitchens and gardens for generations.\u003c\/p\u003e\n\u003cp data-start=\"398\" data-end=\"416\"\u003e🥬 \u003cstrong data-start=\"401\" data-end=\"414\"\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"419\" data-end=\"440\"\u003eHeritage Variety:\u003c\/strong\u003e Time-tested and well-loved for its flavor and consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"504\" data-end=\"528\"\u003eLarge, Knobby Roots:\u003c\/strong\u003e Perfect for roasting, mashing, soups, and stews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"582\" data-end=\"605\"\u003eDistinctive Flavor:\u003c\/strong\u003e Mild, slightly sweet, and celery-like taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"655\" data-end=\"677\"\u003eLong Storage Life:\u003c\/strong\u003e Keeps well through the winter when stored properly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"734\" data-end=\"752\"\u003eHigh Yielding:\u003c\/strong\u003e Produces robust plants with excellent culinary value.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"810\" data-end=\"1004\"\u003e🌱 \u003cstrong data-start=\"813\" data-end=\"830\"\u003eGrowing Tips:\u003c\/strong\u003e\u003cbr data-start=\"830\" data-end=\"833\"\u003eSow indoors in early spring and transplant outside after frost. Prefers fertile, well-drained soil and consistent moisture. Harvest in autumn when roots reach full size.\u003c\/p\u003e\n\u003cp data-start=\"1006\" data-end=\"1134\"\u003ePerfect for gardeners who want a \u003cstrong data-start=\"1039\" data-end=\"1089\"\u003eflavorful, versatile, and cold-hardy root crop\u003c\/strong\u003e to elevate both rustic and gourmet dishes.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eGiant Prague celeriac FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhy is celeriac slow to germinate?\u003c\/h3\u003e\n\u003cp\u003eThe tiny seeds need light, steady moisture and 65–75°F. Press them onto the soil surface and keep them moist; sprouting can take 2–3 weeks.\u003c\/p\u003e\n\u003ch3\u003eWhen should I plant celeriac?\u003c\/h3\u003e\n\u003cp\u003eCold regions (zones 3–6): start indoors 10–12 weeks before last frost. Warm regions (zones 8–10): start in midsummer, transplant early fall; it dislikes heat.\u003c\/p\u003e\n\u003ch3\u003eWhen do I harvest celeriac?\u003c\/h3\u003e\n\u003cp\u003eHarvest when roots are 3–5 inches across. Light frost improves flavor.\u003c\/p\u003e\n\u003ch3\u003eDoes it need a lot of water?\u003c\/h3\u003e\n\u003cp\u003eYes. Consistent moisture and rich soil are key to large, smooth roots.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51599215132946,"sku":"STL-10215626146066","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/CeleriacProductImage.png?v=1757191379"},{"product_id":"fava-beans-aquadulce","title":"Fava Bean 'Aquadulce' – 10 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eAquadulce fava bean growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eVicia faba\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring as soon as soil is workable; in mild and warm regions (zones 7–10), fall for spring harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1–2 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e4–6 inches apart, rows 18–24 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days in cool soil (50–65°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 85–100 days spring-sown; longer from fall sowing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eEnjoy a hearty, nutritious harvest with \u003cstrong data-start=\"122\" data-end=\"163\"\u003eFava Beans – Aquadulce (\u003cem data-start=\"148\" data-end=\"160\"\u003eVicia faba\u003c\/em\u003e)\u003c\/strong\u003e, a classic heirloom variety prized for its large, flavorful beans and exceptional cold tolerance. Aquadulce produces tall, sturdy plants with clusters of broad, green pods that mature to reveal creamy, protein-rich beans perfect for soups, stews, salads, or roasting. Known for its reliability in cooler climates, this variety can be sown early in spring or fall, offering a versatile and productive crop. Beyond its culinary value, Fava Beans enrich soil through nitrogen fixation, making them a great choice for sustainable gardening.\u003cbr\u003e\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eAquadulce fava bean FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant fava beans?\u003c\/h3\u003e\n\u003cp\u003eIn cold regions (zones 3–6), sow in early spring as soon as soil can be worked. In warm regions (zones 8–10), sow in fall; plants overwinter and produce in spring before heat ends the season.\u003c\/p\u003e\n\u003ch3\u003eDo favas need support?\u003c\/h3\u003e\n\u003cp\u003eTall plants may need stakes or twine on windy sites.\u003c\/p\u003e\n\u003ch3\u003eWhen do I harvest fava beans?\u003c\/h3\u003e\n\u003cp\u003ePick pods when plump and beans are full-sized but still green, or leave them to dry on the plant for dry beans.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51599261139218,"sku":"STL-10215649280274","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/FavaBeans.webp?v=1757197010"},{"product_id":"new-zealand-spinach-15-seeds","title":"New Zealand Spinach – 15 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eNew Zealand Spinach growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eTetragonia tetragonioides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eWarm-season annual (tender perennial in frost-free areas)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eAfter last frost; grows through summer heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–18 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10–20 days; soak seeds 12–24 hours first\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 50–70 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEnjoy a hardy, heat-tolerant alternative to traditional spinach with \u003cstrong data-start=\"163\" data-end=\"216\"\u003eNew Zealand Spinach (\u003cem data-start=\"186\" data-end=\"213\"\u003eTetragonia tetragonioides\u003c\/em\u003e)\u003c\/strong\u003e, also known as \u003cstrong data-start=\"232\" data-end=\"287\"\u003eSea Spinach, Botany Bay Spinach, or Warrigal Greens\u003c\/strong\u003e. This versatile leafy green is prized for its succulent, slightly tangy leaves and its ability to thrive in hot summer conditions where common spinach struggles. Ideal for salads, sautés, and soups, New Zealand Spinach is easy to grow in garden beds or containers, making it perfect for both small and large gardens. With its spreading habit and continuous harvest, it provides a reliable, nutrient-rich crop that adds both flavor and greenery to your kitchen and garden.\u003c\/p\u003e\n\u003c!----\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eNew Zealand Spinach FAQ\u003c\/h2\u003e\n\u003ch3\u003eShould I soak the seeds?\u003c\/h3\u003e\n\u003cp\u003eYes. Soak 12–24 hours in warm water to soften the hard seed capsule.\u003c\/p\u003e\n\u003ch3\u003eWhen should I plant it?\u003c\/h3\u003e\n\u003cp\u003eSow in spring after last frost; it keeps producing through summer heat in all regions.\u003c\/p\u003e\n\u003ch3\u003eHow do I harvest it?\u003c\/h3\u003e\n\u003cp\u003ePinch 3–4 inch tips regularly to encourage new growth.\u003c\/p\u003e\n\u003ch3\u003eDo I need to cook it?\u003c\/h3\u003e\n\u003cp\u003eIt is usually cooked or blanched briefly, which also reduces its natural oxalate content.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51599291973906,"sku":"STL-10215661633810","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/NewZealandSpinach1.png?v=1757202475"},{"product_id":"organic-blue-shelling-pea-50-seeds","title":"Organic Pea 'Blue Shelling' – 50 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eBlue Shelling Pea growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003ePisum sativum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring 4–6 weeks before last frost; warm regions (zones 8–10) also sow in fall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e2–3 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days at 45–75°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 65–80 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e60–90 cm (2–3 feet) with support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003ch3 data-start=\"111\" data-end=\"190\"\u003e🌱 Organic Blue Shelling Pea – Colorful, Sweet, and Heirloom-Quality Pods\u003c\/h3\u003e\n\u003cp data-start=\"192\" data-end=\"476\"\u003eGrow vibrant, nutrient-rich peas with the \u003cstrong data-start=\"234\" data-end=\"263\"\u003eOrganic Blue Shelling Pea\u003c\/strong\u003e, an heirloom variety prized for its striking blue-purple pods and sweet, tender peas. Naturally grown without chemicals, this variety is perfect for organic gardens, edible landscaping, and early-season harvests.\u003c\/p\u003e\n\u003cp data-start=\"478\" data-end=\"493\"\u003e\u003cstrong data-start=\"478\" data-end=\"491\"\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrongdata-start\u003eOrganic, non-GMO seeds\u003c\/strongdata-start\u003e\u003c\/li\u003e\n\u003cli\u003eBeautiful blue-purple pods with sweet green peas inside\u003c\/li\u003e\n\u003cli\u003eExcellent for fresh eating, freezing, or cooking\u003c\/li\u003e\n\u003cli\u003eProductive, compact vines suitable for small or large gardens\u003c\/li\u003e\n\u003cli\u003eCold-tolerant and ideal for early spring planting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"769\" data-end=\"788\"\u003e\u003cstrong data-start=\"769\" data-end=\"786\"\u003eGrowing Info:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeight: 60–90 cm with support\u003c\/li\u003e\n\u003cli\u003ePrefers full sun and well-drained soil\u003c\/li\u003e\n\u003cli\u003eDirect sow outdoors in early spring\u003c\/li\u003e\n\u003cli\u003eProvide light trellising for best yields\u003c\/li\u003e\n\u003cli\u003eHarvest when pods are plump and tender\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eBlue Shelling Pea FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant peas?\u003c\/h3\u003e\n\u003cp\u003eSow as soon as soil can be worked, 4–6 weeks before last frost. Warm regions (zones 8–10): also late winter or early fall. Peas stop producing once days reach the 80s°F.\u003c\/p\u003e\n\u003ch3\u003eDo I need a trellis?\u003c\/h3\u003e\n\u003cp\u003eYes, a short trellis or netting improves yields.\u003c\/p\u003e\n\u003ch3\u003eShould I soak the seeds?\u003c\/h3\u003e\n\u003cp\u003eOptional; soaking a few hours can speed germination. Avoid soaking longer than 12 hours.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51761266557202,"sku":"STL-10262238494994","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/BlueShellingPea2.png?v=1764621569"},{"product_id":"spinach-america-100-seeds","title":"Spinach 'America' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eSpinach 'America' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eSpinacia oleracea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003e4–6 weeks before last spring frost, or 6–8 weeks before first fall frost; warm regions sow fall–winter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e3–6 inches apart, rows 12–18 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days; best at 50–70°F soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 45–50 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003ch3 data-start=\"112\" data-end=\"167\"\u003e🌱 Spinach – Nutritious, Fast-Growing Leafy Green\u003c\/h3\u003e\n\u003cp data-start=\"169\" data-end=\"416\"\u003eGrow fresh, tender greens with \u003cstrong data-start=\"200\" data-end=\"211\"\u003eSpinach\u003c\/strong\u003e, a cool-season vegetable prized for its rich flavor and high nutritional value. Ideal for home gardens, raised beds, and containers, spinach is easy to grow and perfect for salads, smoothies, and cooking.\u003c\/p\u003e\n\u003cp data-start=\"418\" data-end=\"433\"\u003e\u003cstrong data-start=\"418\" data-end=\"431\"\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTender, dark green leaves with excellent flavor\u003c\/li\u003e\n\u003cli\u003eFast-growing and productive\u003c\/li\u003e\n\u003cli\u003eCold-tolerant and suitable for spring and fall planting\u003c\/li\u003e\n\u003cli\u003eHigh in vitamins and minerals\u003c\/li\u003e\n\u003cli\u003ePerfect for fresh eating or cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"653\" data-end=\"672\"\u003e\u003cstrong data-start=\"653\" data-end=\"670\"\u003eGrowing Info:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrefers full sun to partial shade and rich, well-drained soil\u003c\/li\u003e\n\u003cli\u003eSow seeds directly outdoors in early spring or late summer\u003c\/li\u003e\n\u003cli\u003eKeep soil consistently moist for best growth\u003c\/li\u003e\n\u003cli\u003eHarvest outer leaves regularly to encourage continued production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eSpinach 'America' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant spinach?\u003c\/h3\u003e\n\u003cp\u003eSow 4–6 weeks before last spring frost and again 6–8 weeks before first fall frost. Warm regions (zones 8–10): fall through winter. Spinach bolts in late-spring heat.\u003c\/p\u003e\n\u003ch3\u003eWhy won't my seeds sprout in summer?\u003c\/h3\u003e\n\u003cp\u003eSpinach germinates poorly in soil above 80°F; wait for cooler fall soil.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, a pot 6–8 inches deep works well.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51890760188178,"sku":"STL-10289543971090","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Spinach_1.png?v=1768322941"},{"product_id":"spinach-bloomsdale-longstanding-100-seeds","title":"Organic Spinach 'Bloomsdale Longstanding' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eSpinach 'Bloomsdale Long Standing' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eSpinacia oleracea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring 4–6 weeks before last frost, or 6–8 weeks before first fall frost; warm regions (zones 8–10) sow fall–winter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e3–6 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days; best at 45–70°F soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 40–50 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003ch3 data-start=\"93\" data-end=\"162\"\u003e🌱 Bloomsdale Long Standing Spinach – Classic, Savoyed Heirloom\u003c\/h3\u003e\n\u003cp data-start=\"164\" data-end=\"434\"\u003eGrow a time-tested favorite with \u003cstrong data-start=\"197\" data-end=\"233\"\u003eBloomsdale Long Standing Spinach\u003c\/strong\u003e, a popular heirloom variety known for its thick, dark green, crinkled (savoyed) leaves and excellent flavor. This variety is slow to bolt, making it ideal for extended harvests in cool-season gardens.\u003c\/p\u003e\n\u003cp data-start=\"436\" data-end=\"451\"\u003e\u003cstrong data-start=\"436\" data-end=\"449\"\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDeep green, heavily savoyed leaves with rich flavor\u003c\/li\u003e\n\u003cli\u003eSlow-bolting “long standing” variety\u003c\/li\u003e\n\u003cli\u003eCold-hardy and reliable for spring and fall planting\u003c\/li\u003e\n\u003cli\u003eExcellent for fresh eating, cooking, and freezing\u003c\/li\u003e\n\u003cli\u003eHeirloom variety with dependable yields\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"705\" data-end=\"724\"\u003e\u003cstrong data-start=\"705\" data-end=\"722\"\u003eGrowing Info:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrefers full sun to partial shade and fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eSow seeds directly outdoors in early spring or late summer\u003c\/li\u003e\n\u003cli\u003eKeep soil consistently moist\u003c\/li\u003e\n\u003cli\u003eHarvest outer leaves regularly to extend production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"947\" data-end=\"997\"\u003e\u003cstrong data-start=\"947\" data-end=\"961\"\u003eAvailable:\u003c\/strong\u003e Seed packs in multiple quantities\u003c\/p\u003e\n\u003c!----\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eSpinach 'Bloomsdale Long Standing' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant spinach?\u003c\/h3\u003e\n\u003cp\u003eCold regions (zones 3–6): sow in early spring as soon as soil can be worked, and again in late summer. Warm regions (zones 8–10): sow fall through late winter. It bolts once days get long and warm.\u003c\/p\u003e\n\u003ch3\u003eWhy won't spinach seeds germinate?\u003c\/h3\u003e\n\u003cp\u003eSpinach germinates poorly in warm soil above about 75°F; wait for cool weather.\u003c\/p\u003e\n\u003ch3\u003eCan I grow spinach in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, in a pot or box at least 6–8 inches deep.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51890762580242,"sku":"STL-10289544823058","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Bloomsdale_Spinach2.png?v=1768323229"},{"product_id":"golden-helios-radish-100-seeds","title":"Radish 'Golden Helios' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eGolden Helios radish growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eRaphanus sativus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eAnnual, cool season\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring and late summer–fall; warm regions (zones 8–10) sow fall through winter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e1–2 inches apart, rows 12 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e4–7 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 30 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003ch3 data-start=\"115\" data-end=\"170\"\u003e🌱 Golden Helios Radish – Mild, Sweet, and Golden\u003c\/h3\u003e\n\u003cp data-start=\"172\" data-end=\"418\"\u003eGrow a colorful, fast-maturing radish with \u003cstrong data-start=\"215\" data-end=\"239\"\u003eGolden Helios Radish\u003c\/strong\u003e. This variety produces smooth, golden-yellow roots with crisp texture and a mild, slightly sweet flavor. Perfect for fresh salads, roasting, or snacking straight from the garden.\u003c\/p\u003e\n\u003cp data-start=\"420\" data-end=\"435\"\u003e\u003cstrong data-start=\"420\" data-end=\"433\"\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmooth, golden-yellow roots with bright interior\u003c\/li\u003e\n\u003cli\u003eMild, sweet flavor with low heat\u003c\/li\u003e\n\u003cli\u003eFast-growing and reliable\u003c\/li\u003e\n\u003cli\u003eGreat for spring and fall planting\u003c\/li\u003e\n\u003cli\u003eAdds vibrant color to garden beds and dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"645\" data-end=\"664\"\u003e\u003cstrong data-start=\"645\" data-end=\"662\"\u003eGrowing Info:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrefers full sun and loose, well-drained soil\u003c\/li\u003e\n\u003cli\u003eSow seeds directly outdoors in early spring or late summer\u003c\/li\u003e\n\u003cli\u003eThin seedlings for proper root development\u003c\/li\u003e\n\u003cli\u003eHarvest when roots are young and tender for best flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eGolden Helios radish FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant radishes?\u003c\/h3\u003e\n\u003cp\u003eSow in early spring 2–4 weeks before last frost and again in late summer to fall. In warm regions (zones 8–10), sow fall through early spring. Avoid summer sowings.\u003c\/p\u003e\n\u003ch3\u003eHow long until harvest?\u003c\/h3\u003e\n\u003cp\u003eAbout days. Pull them promptly when roots reach size; they get woody if left too long.\u003c\/p\u003e\n\u003ch3\u003eCan I grow radishes in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, any pot 6 inches deep or more works well.\u003c\/p\u003e\n\u003ch3\u003eWhy are my radishes all leaves?\u003c\/h3\u003e\n\u003cp\u003eUsually crowding or too much heat or nitrogen. Thin seedlings to 1–2 inches apart.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51890797904146,"sku":"STL-10289565827346","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/GoldenHeliosRadish.png?v=1768326623"},{"product_id":"spinach-dash-spinach-100-seeds","title":"Spinach 'Dash' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eDash Spinach growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eSpinacia oleracea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual (hybrid)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring 4–6 weeks before last frost, or fall; warm regions (zones 8–10) sow fall–winter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e3–6 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days; best at 50–70°F soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 60 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp data-start=\"183\" data-end=\"507\"\u003e\u003cstrong data-start=\"183\" data-end=\"199\"\u003eDash Spinach\u003c\/strong\u003e is an extra-early, high-quality hybrid spinach bred for strong performance in cool conditions. This variety is especially well suited for fall-to-winter or Late winter- Early sping harvests and winter growing in warm climates, while still tolerating some heat. Upright plants produce uniform, medium-green leaves with excellent flavor.\u003c\/p\u003e\n\u003cp data-start=\"509\" data-end=\"527\"\u003e\u003cstrong data-start=\"509\" data-end=\"525\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"530\" data-end=\"539\"\u003eType:\u003c\/strong\u003e Hybrid\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-start=\"551\" data-end=\"562\"\u003eNon-GMO\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"567\" data-end=\"586\"\u003eBotanical Name:\u003c\/strong\u003e \u003cem data-start=\"587\" data-end=\"606\"\u003eSpinacia oleracea\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"611\" data-end=\"632\"\u003eDays to Maturity:\u003c\/strong\u003e ~60 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"646\" data-end=\"657\"\u003eSeason:\u003c\/strong\u003e Cool-season annual\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eDash Spinach FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant it?\u003c\/h3\u003e\n\u003cp\u003eCold regions (zones 3–6): early spring and late summer for fall. Warm regions (zones 8–10): fall through winter; Dash suits winter growing in warm climates.\u003c\/p\u003e\n\u003ch3\u003eCan I save seed from it?\u003c\/h3\u003e\n\u003cp\u003eDash is a hybrid, so saved seed will not grow true.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, a pot 6–8 inches deep works well.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51967805980946,"sku":"STL-10293487698194","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Dashspinach2.png?v=1768944683"},{"product_id":"2-pack-culantro-live-plant-4pot-copy","title":"Culantro – Live Plant, 4\" Pot, 1 Pack","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eCulantro growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eEryngium foetidum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLight\u003c\/th\u003e\n\u003ctd\u003ePartial shade to full sun; afternoon shade in hot-summer regions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eKeep soil consistently moist but not soggy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eRich, well-drained soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHardiness\u003c\/th\u003e\n\u003ctd\u003eTender perennial, zones 10–11; protect below about 32°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMature size\u003c\/th\u003e\n\u003ctd\u003eAbout 8–16 inches tall; space 8–12 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContainers\u003c\/th\u003e\n\u003ctd\u003eYes; a 6–8 inch or larger pot works well\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePot size shipped\u003c\/th\u003e\n\u003ctd\u003e4-inch pot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003ch3\u003eCulantro Plant (\u003cem\u003eEryngium foetidum\u003c\/em\u003e) – Bold Flavor, Easy to Grow!\u003c\/h3\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eCulantro\u003c\/strong\u003e, the \u003cstrong\u003estronger, more intense cousin of cilantro\u003c\/strong\u003e! This tropical herb is widely used in Caribbean, Latin American, and Asian cuisine, adding a rich, pungent flavor to soups, stews, curries, and marinades. Unlike cilantro, \u003cstrong\u003eculantro thrives in heat\u003c\/strong\u003e, making it perfect for warm climates and a long harvest season.\u003c\/p\u003e\n\u003ch3\u003eWhy Grow Culantro?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold, Authentic Flavor\u003c\/strong\u003e – Stronger and longer-lasting than cilantro.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-Tolerant \u0026amp; Easy to Grow\u003c\/strong\u003e – Thrives in warm, humid climates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContinuous Harvest\u003c\/strong\u003e – Cut-and-come-again leaves for months of fresh use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Culinary Use\u003c\/strong\u003e – Essential in sofrito, salsas, soups, and curries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Partial shade to full sun (afternoon shade helps in hot summers)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Rich, well-drained soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist but not soggy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 8–12 inches apart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick outer leaves regularly and pinch off flower stalks to encourage new leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold:\u003c\/strong\u003e Frost-tender; bring indoors or cover before frost\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e Culantro grows \u003cstrong\u003ebest in warm, humid conditions\u003c\/strong\u003e, perfect for containers or herb gardens!\u003c\/p\u003e\n\u003cp\u003eUpgrade your herb collection with \u003cstrong\u003eCulantro\u003c\/strong\u003e, a powerhouse of flavor and versatility!\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eCulantro FAQ\u003c\/h2\u003e\n\u003ch3\u003eHow is culantro different from cilantro?\u003c\/h3\u003e\n\u003cp\u003eCulantro has long, serrated leaves with a stronger cilantro-like flavor and tolerates heat much better than cilantro, which bolts quickly in warm weather.\u003c\/p\u003e\n\u003ch3\u003eCan I grow culantro in cold regions?\u003c\/h3\u003e\n\u003cp\u003eYes, as a summer annual or potted plant. It handles heat well with some afternoon shade and steady moisture in warm regions; bring it indoors or cover it before frost.\u003c\/p\u003e\n\u003ch3\u003eHow do I harvest culantro?\u003c\/h3\u003e\n\u003cp\u003ePick the outer leaves regularly and remove flower stalks as they appear to keep the plant producing leaves.\u003c\/p\u003e\n\u003ch3\u003eCan I grow culantro in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a pot with drainage and rich potting mix, and keep it evenly moist.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":52078391558418,"sku":"STL-10316056527122","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/rn-image_picker_lib_temp_46abd452-f140-48ca-8983-100c19a1edab.jpg?v=1771630160"},{"product_id":"organic-green-sorrel-100-seeds-rumex-acetosa","title":"Organic Green Sorrel (Rumex acetosa) – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eGarden Sorrel growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eRumex acetosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003ePerennial, zones 4–9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring 2–3 weeks before last frost; warm regions (zones 8–10) also fall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade; afternoon shade in warm regions (zones 8–10)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 60 days for baby leaves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eGreen sorrel (\u003cem\u003eRumex acetosa\u003c\/em\u003e), also called garden sorrel, is a hardy perennial leafy green with bright green, arrow-shaped leaves. The young leaves have a tangy, lemony taste and can be added to salads, soups, and sauces to enhance flavor. Sorrel grows best in cool weather and appreciates afternoon shade in hot summers; remove flower stalks to keep the leaves tender.\u003c\/p\u003e\n\u003cp\u003eSorrel contains a high amount of oxalic acid, hence it should be eaten in moderation. Pregnant women, children, pets, and people with kidney problems should avoid this vegetable.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eGarden Sorrel FAQ\u003c\/h2\u003e\n\u003ch3\u003eIs sorrel perennial?\u003c\/h3\u003e\n\u003cp\u003eYes, garden sorrel is a hardy perennial that regrows each year; remove flower stalks to keep leaves tender.\u003c\/p\u003e\n\u003ch3\u003eWhen should I plant sorrel?\u003c\/h3\u003e\n\u003cp\u003eSow in spring 2–4 weeks before last frost; warm regions (zones 8–10) fall or late winter. It grows best in cool weather and appreciates afternoon shade in summer.\u003c\/p\u003e\n\u003ch3\u003eIs it safe for children and pets?\u003c\/h3\u003e\n\u003cp\u003eSorrel contains oxalic acid. Eat it in moderation, and keep pets from eating large amounts of the leaves.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":52097345618194,"sku":"STL-10319275131154","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/GreenSorrel-Garden_Organic.png?v=1772944610"},{"product_id":"organic-arugula-slow-bolt-100-seeds-eruca-versicaria","title":"Organic Arugula Slow Bolt (Eruca vesicaria) – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eArugula, Slow Bolt growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eEruca vesicaria (syn. E. sativa)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring and fall; warm regions (zones 8–10) can sow through winter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e2–4 inches for baby leaf, 6 inches for full plants\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–7 days at 45–75°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 30–40 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003ch3 data-end=\"56\" data-start=\"0\" data-section-id=\"519r1u\"\u003e\u003cspan role=\"text\"\u003e🌿 Organic Arugula – Slow Bolt (\u003cem data-end=\"53\" data-start=\"36\"\u003eEruca vesicaria\u003c\/em\u003e)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"307\" data-start=\"58\"\u003eGrow fresh, peppery greens with \u003cstrong data-end=\"121\" data-start=\"90\"\u003eOrganic Arugula – Slow Bolt\u003c\/strong\u003e, a premium variety bred for extended harvests and improved heat tolerance. This fast-growing leafy green produces tender, flavorful leaves perfect for salads, sandwiches, and garnishes.\u003c\/p\u003e\n\u003cp data-end=\"327\" data-start=\"309\"\u003e\u003cstrong data-end=\"325\" data-start=\"309\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"349\" data-start=\"330\"\u003eBotanical Name:\u003c\/strong\u003e \u003cem data-end=\"367\" data-start=\"350\"\u003eEruca vesicaria\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"381\" data-start=\"372\"\u003eType:\u003c\/strong\u003e Cool-season annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"426\" data-start=\"405\"\u003eDays to Maturity:\u003c\/strong\u003e ~30–40 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"466\" data-start=\"443\"\u003eUSDA Growing Zones:\u003c\/strong\u003e 3–11 (grown as an annual)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"511\" data-start=\"496\"\u003e\u003cstrong data-end=\"509\" data-start=\"496\"\u003eFeatures:\u003c\/strong\u003e\u003cstrong data-end=\"509\" data-start=\"496\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic\u003c\/li\u003e\n\u003cli\u003eSlow-bolting variety for longer harvest window\u003c\/li\u003e\n\u003cli\u003eTender leaves with classic peppery flavor\u003c\/li\u003e\n\u003cli\u003eFast-growing and highly productive\u003c\/li\u003e\n\u003cli\u003eIdeal for salads, sandwiches, and fresh use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"757\" data-start=\"738\"\u003e\u003cstrong data-end=\"755\" data-start=\"738\"\u003eGrowing Info:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrefers full sun to partial shade\u003c\/li\u003e\n\u003cli\u003eSow seeds directly outdoors in early spring or fall\u003c\/li\u003e\n\u003cli\u003eKeep soil consistently moist\u003c\/li\u003e\n\u003cli\u003eHarvest young leaves for best flavor\u003c\/li\u003e\n\u003cli\u003eSuccession plant every 2–3 weeks for continuous harvest\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eArugula, Slow Bolt FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant arugula?\u003c\/h3\u003e\n\u003cp\u003eSow in early spring and late summer; warm regions (zones 8–10) fall through late winter. Succession sow every 2–3 weeks; even slow-bolt types bolt in summer heat.\u003c\/p\u003e\n\u003ch3\u003eCan I grow arugula in containers?\u003c\/h3\u003e\n\u003cp\u003eYes, a pot 6 inches deep works well.\u003c\/p\u003e\n\u003ch3\u003eCan I harvest more than once?\u003c\/h3\u003e\n\u003cp\u003eYes. Cut outer leaves or cut above the crown for regrowth.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":52139162829074,"sku":"STL-10326740795666","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/ArugulaOrganicSlow-Bolt.png?v=1774385641"},{"product_id":"cabbage-four-cabbage-varieties-in-one-pack-individually-packed-copy","title":"Organic Greens 4-in-1 Pack: Spinach, Arugula, Sorrel, Dill – 100 Seeds Each","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eOrganic greens collection: spinach, arugula, sorrel, dill growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical names\u003c\/th\u003e\n\u003ctd\u003eSpinacia oleracea, Eruca vesicaria, Rumex acetosa, Anethum graveolens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eSpinach, arugula, dill: annuals; sorrel: perennial, zones 4–8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eSpring and fall; warm regions (zones 8–10) can sow fall through early spring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch (spinach 1\/2 inch; dill and arugula 1\/4 inch)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003eSpinach 3–6 in; arugula 4–6 in; sorrel 10–12 in; dill 12 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003eAbout 5–14 days; spinach best below 70°F soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eArugula ~40; spinach ~45; dill ~40–60; sorrel ~60 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100 seeds of each variety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003ch3 data-section-id=\"1d4fi6f\" data-start=\"75\" data-end=\"148\"\u003e🌱 Organic Greens Seed Collection – Spinach, Arugula, Sorrel \u0026amp; Dill\u003c\/h3\u003e\n\u003cp data-start=\"150\" data-end=\"353\"\u003eGrow a fresh and flavorful garden with this \u003cstrong data-start=\"194\" data-end=\"228\"\u003eOrganic Greens Seed Collection\u003c\/strong\u003e, featuring four essential herbs and leafy greens. Each variety is individually packed to ensure freshness and easy planting.\u003c\/p\u003e\n\u003cp data-start=\"355\" data-end=\"380\"\u003e\u003cstrong data-start=\"355\" data-end=\"378\"\u003eIncluded Varieties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"383\" data-end=\"405\"\u003eBloomsdale Spinach\u003c\/strong\u003e – Heirloom spinach with rich flavor and crinkled leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"466\" data-end=\"477\"\u003eArugula\u003c\/strong\u003e – Fast-growing greens with a bold, peppery taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"531\" data-end=\"547\"\u003eGreen Sorrel\u003c\/strong\u003e – Perennial herb with a refreshing lemony flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"601\" data-end=\"609\"\u003eDill\u003c\/strong\u003e – Aromatic herb perfect for cooking and pickling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"662\" data-end=\"677\"\u003e\u003cstrong data-start=\"662\" data-end=\"675\"\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrongdata-start\u003eOrganic, non-GMO seeds\u003c\/strongdata-start\u003e\u003c\/li\u003e\n\u003cli\u003eIndividually packed for convenience and quality\u003c\/li\u003e\n\u003cli\u003eIdeal for home gardens, containers, and raised beds\u003c\/li\u003e\n\u003cli\u003eGreat mix for salads, cooking, and herb use\u003c\/li\u003e\n\u003cli\u003eSuitable for spring and fall planting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"918\" data-end=\"937\"\u003e\u003cstrong data-start=\"918\" data-end=\"935\"\u003eGrowing Info:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBest grown in full sun to partial shade\u003c\/li\u003e\n\u003cli\u003eSow seeds directly outdoors or start indoors\u003c\/li\u003e\n\u003cli\u003eKeep soil consistently moist for best results\u003c\/li\u003e\n\u003cli\u003eHarvest regularly for continuous production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1130\" data-end=\"1241\"\u003e\u003cstrong data-start=\"1130\" data-end=\"1146\"\u003ePerfect For:\u003c\/strong\u003e\u003cbr data-start=\"1146\" data-end=\"1149\"\u003eHome gardeners, kitchen gardens, and anyone looking to grow fresh, organic greens and herbs.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eOrganic greens collection: spinach, arugula, sorrel, dill FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant these greens?\u003c\/h3\u003e\n\u003cp\u003eCold regions: early spring and late summer for fall. Warm regions (zones 8–10): fall through early spring. Spinach and arugula bolt quickly once days turn hot.\u003c\/p\u003e\n\u003ch3\u003eIs sorrel perennial?\u003c\/h3\u003e\n\u003cp\u003eYes. Garden sorrel returns for several years in zones 4–8; in hot-summer regions it may struggle in peak heat but regrows in fall.\u003c\/p\u003e\n\u003ch3\u003eCan I grow them in containers?\u003c\/h3\u003e\n\u003cp\u003eYes. All four do well in pots at least 6–8 inches deep; dill needs a deeper pot for its taproot.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":52139183407378,"sku":"STL-10326746333458","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Untitled-2_5.png?v=1774388901"},{"product_id":"collard-100-seeds","title":"Collard 'Morris Heading' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eMorris Heading collards growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eBrassica oleracea var. acephala\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual (biennial)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring, or 6–8 weeks before first fall frost for fall\/winter harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18–24 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days at 45–85°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 75–85 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003ch3 data-end=\"40\" data-start=\"0\" data-section-id=\"ez5vdh\"\u003e🌿 Collard Greens – Morris Heading\u003c\/h3\u003e\n\u003cp data-end=\"334\" data-start=\"42\"\u003eGrow a dependable, nutrient-rich leafy green with \u003cstrong data-end=\"156\" data-start=\"92\"\u003eMorris Heading Collards (\u003cem data-end=\"138\" data-start=\"119\"\u003eBrassica oleracea\u003c\/em\u003e var. \u003cem data-end=\"153\" data-start=\"144\"\u003eacephala\u003c\/em\u003e)\u003c\/strong\u003e, a classic Southern variety known for its large, tender leaves and mild, cabbage-like flavor. This variety forms a loose head and is perfect for cooking, steaming, and sautéing.\u003c\/p\u003e\n\u003cp data-end=\"354\" data-start=\"336\"\u003e\u003cstrong data-end=\"352\" data-start=\"336\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"376\" data-start=\"357\"\u003eBotanical Name:\u003c\/strong\u003e \u003cem data-end=\"396\" data-start=\"377\"\u003eBrassica oleracea\u003c\/em\u003e var. \u003cem data-end=\"411\" data-start=\"402\"\u003eacephala\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"425\" data-start=\"416\"\u003eType:\u003c\/strong\u003e Cool-season annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"470\" data-start=\"449\"\u003eDays to Maturity:\u003c\/strong\u003e ~75–85 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"510\" data-start=\"487\"\u003eUSDA Growing Zones:\u003c\/strong\u003e 3–11 (grown as an annual)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"555\" data-start=\"540\"\u003e\u003cstrong data-end=\"553\" data-start=\"540\"\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge, smooth, blue-green leaves\u003c\/li\u003e\n\u003cli\u003eMild, slightly sweet flavor\u003c\/li\u003e\n\u003cli\u003eForms a loose, cabbage-like head\u003c\/li\u003e\n\u003cli\u003eCold-hardy; flavor improves after frost\u003c\/li\u003e\n\u003cli\u003eExcellent for cooking and fresh harvests\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"771\" data-start=\"752\"\u003e\u003cstrong data-end=\"769\" data-start=\"752\"\u003eGrowing Info:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrefers full sun to partial shade\u003c\/li\u003e\n\u003cli\u003eThrives in fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eSow seeds in early spring or late summer for fall harvest\u003c\/li\u003e\n\u003cli\u003eKeep soil consistently moist\u003c\/li\u003e\n\u003cli\u003eHarvest outer leaves or entire plant when mature\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eMorris Heading collards FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant collards?\u003c\/h3\u003e\n\u003cp\u003eSow in early spring, or 10–12 weeks before first fall frost for the best crop; frost sweetens leaves. Warm regions (zones 8–10): fall–winter.\u003c\/p\u003e\n\u003ch3\u003eHow do I harvest collards?\u003c\/h3\u003e\n\u003cp\u003ePick outer leaves as needed and let the center keep growing, or cut the whole loose head when mature.\u003c\/p\u003e\n\u003ch3\u003eCan I grow collards in containers?\u003c\/h3\u003e\n\u003cp\u003eYes, one plant per pot of at least 5 gallons.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":52139216568594,"sku":"STL-10326756786450","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Collard2.png?v=1774394732"},{"product_id":"artichoke-purple-romagna-15-seeds","title":"Artichoke 'Purple Romagna' – 15 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eArtichoke 'Purple Romagna' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eCynara cardunculus var. scolymus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003ePerennial, zones 7–11; annual in colder zones\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 8–10 weeks before last frost; warm regions (zones 8–10) can also plant in fall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e3–4 feet apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10–20 days at 70–80°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e~120–150 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-184\" data-turn-id=\"request-68dec817-1754-8322-84bb-f80c7b06be49-21\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3\" dir=\"auto\" data-message-id=\"d9cb06b2-8d6f-4560-a895-ba01963785cb\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-186\" data-turn-id=\"request-68dec817-1754-8322-84bb-f80c7b06be49-22\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3\" dir=\"auto\" data-message-id=\"ecf3bf07-5f3a-488c-bdcf-88eaeef631a1\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch3 data-end=\"205\" data-start=\"137\" data-section-id=\"3xo9tf\"\u003e🌿 Purple Romagna Artichoke – Heirloom Italian Gourmet Variety\u003c\/h3\u003e\n\u003cp data-end=\"524\" data-start=\"207\"\u003eGrow a premium culinary favorite with \u003cstrong data-end=\"312\" data-start=\"245\"\u003ePurple Romagna Artichoke (\u003cem data-end=\"293\" data-start=\"273\"\u003eCynara cardunculus\u003c\/em\u003e var. \u003cem data-end=\"309\" data-start=\"299\"\u003escolymus\u003c\/em\u003e)\u003c\/strong\u003e, an heirloom variety prized for its beautiful purple-tinged buds and tender, flavorful hearts. Perfect for home gardeners and gourmet cooking, this variety adds both visual appeal and rich taste to your harvest.\u003c\/p\u003e\n\u003cp data-end=\"544\" data-start=\"526\"\u003e\u003cstrong data-end=\"542\" data-start=\"526\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"566\" data-start=\"547\"\u003eBotanical Name:\u003c\/strong\u003e \u003cem data-end=\"587\" data-start=\"567\"\u003eCynara cardunculus\u003c\/em\u003e var. \u003cem data-end=\"603\" data-start=\"593\"\u003escolymus\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"617\" data-start=\"608\"\u003eType:\u003c\/strong\u003e Perennial (grown as annual in cooler climates)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"690\" data-start=\"669\"\u003eDays to Maturity:\u003c\/strong\u003e ~120–150 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"732\" data-start=\"709\"\u003eUSDA Growing Zones:\u003c\/strong\u003e 7–11 (perennial); 3–6 (grown as annual)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"792\" data-start=\"777\"\u003ePlant Size:\u003c\/strong\u003e 36–60 inches tall, 36–48 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"847\" data-start=\"834\"\u003eBud Size:\u003c\/strong\u003e 3–5 inches diameter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"886\" data-start=\"871\"\u003e\u003cstrong data-end=\"884\" data-start=\"871\"\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAttractive purple-green artichoke buds\u003c\/li\u003e\n\u003cli\u003eTender, meaty hearts with rich flavor\u003c\/li\u003e\n\u003cli\u003eHigh-yielding under proper conditions\u003c\/li\u003e\n\u003cli\u003eOrnamental value with bold, architectural plants\u003c\/li\u003e\n\u003cli\u003eIdeal for steaming, grilling, and gourmet dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1148\" data-start=\"1121\"\u003e\u003cstrong data-end=\"1146\" data-start=\"1121\"\u003eGrowing Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSow directly in warm climates once soil temperatures rise, or start seeds indoors 8–10 weeks before the last frost\u003c\/li\u003e\n\u003cli\u003eAfter seedlings establish, exposure to cooler temperatures (vernalization) helps promote bud formation\u003c\/li\u003e\n\u003cli\u003eTransplant into full sun with rich, well-drained soil and ample spacing\u003c\/li\u003e\n\u003cli\u003eMaintain consistent moisture while avoiding waterlogged conditions\u003c\/li\u003e\n\u003cli\u003eHarvest buds while still tight for best texture and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eArtichoke 'Purple Romagna' FAQ\u003c\/h2\u003e\n\u003ch3\u003eCan I grow artichokes where I live?\u003c\/h3\u003e\n\u003cp\u003eYes. Warm regions (zones 8–10): start seeds in late summer and transplant in fall. Cold regions: start indoors 8–10 weeks before last frost and grow as an annual; mulch perennials against hard freezes.\u003c\/p\u003e\n\u003ch3\u003eWill plants make buds the first year?\u003c\/h3\u003e\n\u003cp\u003eSeedlings need about 10 days of cool temperatures below 50°F (vernalization) to bud the first year.\u003c\/p\u003e\n\u003ch3\u003eIs it perennial?\u003c\/h3\u003e\n\u003cp\u003eYes in zones 7–11, producing for several years; elsewhere it is grown as an annual.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":52238867398930,"sku":"STL-10348537905426","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Untitled.png?v=1732746427"},{"product_id":"organic-red-express-cabbage-100-seeds","title":"Organic Cabbage 'Red Express' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eCabbage 'Red Express' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eBrassica oleracea var. capitata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 6–8 weeks before transplant; spring, or transplant 10–12 weeks before first fall frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–15 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days at 60–75°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 60–70 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e🥬 Organic Red Express Cabbage Seeds – Early Compact Purple Heads Grow vibrant, nutrient-rich cabbage with Organic Red Express Cabbage (Brassica oleracea var. capitata), a fast-maturing variety prized for its compact deep red-purple heads and crisp, tender texture. Perfect for salads, slaws, and fresh garden harvests. Key Details: Botanical Name: Brassica oleracea var. capitata Type: Cool-season annual vegetable Days to Maturity: ~60–70 days USDA Growing Zones: 3–11 (grown as an annual) Features: Organic, non-GMO seeds Compact heads with rich red-purple color Crisp texture and mild, slightly sweet flavor Early-maturing and space-efficient Excellent for salads, slaws, steaming, and cooking Growing Instructions: Prefers full sun and fertile, well-drained soil Start indoors or direct sow in early spring or late summer Keep soil consistently moist for steady growth Space plants properly for full head development Harvest when heads feel firm and dense\u003c\/span\u003e\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eCabbage 'Red Express' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant cabbage?\u003c\/h3\u003e\n\u003cp\u003eStart seeds indoors 6–8 weeks before transplanting. Set out 2–4 weeks before last frost for spring, or 10–12 weeks before first fall frost for fall. Warm regions (zones 8–10): fall is best.\u003c\/p\u003e\n\u003ch3\u003eWhy did my cabbage head split?\u003c\/h3\u003e\n\u003cp\u003eSplitting follows heavy watering or rain after a dry spell on mature heads; harvest promptly once heads are firm.\u003c\/p\u003e\n\u003ch3\u003eCan I grow cabbage in a container?\u003c\/h3\u003e\n\u003cp\u003eCompact varieties can grow in a 5-gallon pot, one plant per pot.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":52251153858834,"sku":"STL-10352192553234","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Red_Express_Cabbage.png?v=1778199365"},{"product_id":"carrots-kyoto-red-100-seeds","title":"Carrot 'Kyoto Red' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eCarrots growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eDaucus carota\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season root vegetable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring, or 10–12 weeks before first fall frost; warm regions grow through winter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/8 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003eThin to 3–6 inches; rows 12–18 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e12–18 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to light shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e70–90 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRoot length\u003c\/th\u003e\n\u003ctd\u003e10–12 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003ch3\u003eCarrot – Kyoto Red (Heirloom Asian Variety)\u003c\/h3\u003e\n\u003cp\u003eGrow a vibrant and flavorful heirloom with \u003cstrong\u003eKyoto Red Carrot (\u003cem\u003eDaucus carota\u003c\/em\u003e)\u003c\/strong\u003e, known for its brilliant red skin that deepens in color during cooler weather. This Japanese variety is prized for its tender texture, sweet flavor, and striking appearance. Roots are 10–12\" long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eDaucus carota\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Cool-season root vegetable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 70–90 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 12–18 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Taproot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 10–18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 1–2 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright red roots that deepen in color in winter conditions\u003c\/li\u003e\n\u003cli\u003eNotably tender and sweet flavor\u003c\/li\u003e\n\u003cli\u003eSlim, uniform roots ideal for gourmet use\u003c\/li\u003e\n\u003cli\u003eExcellent for fresh eating, roasting, and juicing\u003c\/li\u003e\n\u003cli\u003eHigh-quality heirloom variety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 1\/8 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e Thin to 3–6 inches apart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12–18 inches\u003c\/li\u003e\n\u003cli\u003ePrefers full sun to light shade\u003c\/li\u003e\n\u003cli\u003eGrows best in well-draining soil with pH 5.8–6.5\u003c\/li\u003e\n\u003cli\u003eIdeal temperature range: 60–70°F\u003c\/li\u003e\n\u003cli\u003eKeep soil consistently moist for straight root development\u003c\/li\u003e\n\u003cli\u003eThin seedlings to prevent overcrowding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Care \u0026amp; Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBest grown in loose, sandy soil for proper root formation\u003c\/li\u003e\n\u003cli\u003eAvoid compacted or rocky soil\u003c\/li\u003e\n\u003cli\u003eCan be succession planted for extended harvests\u003c\/li\u003e\n\u003cli\u003eFlavor improves in cooler growing conditions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eCarrots FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant Kyoto Red?\u003c\/h3\u003e\n\u003cp\u003eBest for fall harvest: sow 10–12 weeks before first fall frost; in Warm regions (zones 8–10), sow in fall. Color deepens in cool weather.\u003c\/p\u003e\n\u003ch3\u003eWhat soil do they need?\u003c\/h3\u003e\n\u003cp\u003eDeep, loose, sandy soil (pH 5.8–6.5) so the long roots grow straight.\u003c\/p\u003e\n\u003ch3\u003eCan I grow them in containers?\u003c\/h3\u003e\n\u003cp\u003eOnly in deep containers, at least 14 inches.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":52258750759186,"sku":"STL-10354210504978","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Kyotored.png?v=1778470971"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/collections\/Fall_Vegetables-_STL.png?v=1790893139","url":"https:\/\/www.aseedtolife.com\/collections\/fall-vegetable-seed.oembed","provider":"Seed To Life","version":"1.0","type":"link"}