{"title":"Herb Seeds","description":"\u003cp\u003eCulinary, tea and aromatic herb seeds.\u003c\/p\u003e","products":[{"product_id":"shiso-perilla-red-seeds","title":"Shiso (Perilla) – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eShiso growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003ePerilla frutescens var. crispa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eWarm-season annual herb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003e1–2 weeks after last frost once soil is warm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003eSurface sow; needs light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–18 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–21 days at 68–75°F; cold-stratify 1–2 weeks to improve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 60–70 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eBotanical Name: \u003cem\u003ePerilla frutescens\u003c\/em\u003e var. \u003cem\u003ecrispa\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGreen shiso (Perilla frutescens), also known as Japanese basil or perilla, is a nutritious herb used in Asian cuisine. The fragrant leaves are eaten raw. This is a warm-season annual herb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLight Requirements:\u003c\/strong\u003e Full sun to partial shade. It requires at least 4-6 hours of sun.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOptimal Temperature\u003c\/strong\u003e:  68°F to 75°F (20°C to 24°C). Shiso thrives in warm weather but is sensitive to frost. Plant shiso after the last frost in spring, and avoid temperatures dropping below 50°F (10°C).\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eSoil\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWell-draining soil\u003c\/strong\u003e: Shiso prefers \u003cstrong\u003erich, well-drained soil\u003c\/strong\u003e with good moisture retention. A loamy soil with a pH between \u003cstrong\u003e5.5 and 6.5\u003c\/strong\u003e is ideal, but it can tolerate a wide range of soil types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrients\u003c\/strong\u003e: Adding organic matter, like compost, to the soil before planting enhances growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003eWatering\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent moisture\u003c\/strong\u003e: Shiso requires regular watering to keep the soil consistently moist but not waterlogged. Avoid letting the soil dry out completely, especially in hot weather.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003eSpacing\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant spacing\u003c\/strong\u003e: Shiso plants should be spaced about 12 to 18 inches (30 to 45 cm) apart to allow for airflow and healthy growth, as they can become bushy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003eClimate\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm, humid climates\u003c\/strong\u003e: Shiso grows best in warm, humid climates typical of summer conditions, but it can be grown as an annual in temperate regions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eShiso is relatively easy to grow and can also be cultivated in containers, making it adaptable for various garden settings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional content \u003c\/strong\u003eof green shiso per 100 grams (about 3.5 ounces) of raw leaves:\u003c\/p\u003e\n\u003ch3\u003eMacronutrients:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories\u003c\/strong\u003e: 37 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 2.9 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 7.4 g\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugars\u003c\/strong\u003e: 0 g (minimal)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiber\u003c\/strong\u003e: 7.3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 0.2 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVitamins:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A\u003c\/strong\u003e: 50% of the Daily Value (DV) (mostly as carotenoids)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C\u003c\/strong\u003e: 43% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K\u003c\/strong\u003e: 500% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate (Vitamin B9)\u003c\/strong\u003e: 3% of the DV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMinerals:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium\u003c\/strong\u003e: 23% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron\u003c\/strong\u003e: 21% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnesium\u003c\/strong\u003e: 13% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium\u003c\/strong\u003e: 10% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese\u003c\/strong\u003e: 90% of the DV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOther Nutrients:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhenolic compounds\u003c\/strong\u003e: Shiso contains phenolic compounds and flavonoids, such as rosmarinic acid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOmega-3 Fatty Acids\u003c\/strong\u003e: Shiso seeds and leaves contain small amounts of omega-3 fatty acids, though the seed oil is a more concentrated source.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGreen shiso is a low-calorie herb with a good balance of fiber, vitamins, and minerals, and it is particularly high in Vitamin K.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eShiso FAQ\u003c\/h2\u003e\n\u003ch3\u003eDo the seeds need special treatment?\u003c\/h3\u003e\n\u003cp\u003eShiso germinates better after 1–2 weeks of cold, moist storage in the fridge. Sow on the surface since it needs light.\u003c\/p\u003e\n\u003ch3\u003eWhen should I plant shiso?\u003c\/h3\u003e\n\u003cp\u003eAfter the last frost in spring; it grows through hot summers, especially with afternoon shade.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, a 2–3 gallon pot per plant works well.\u003c\/p\u003e\n\u003ch3\u003eWill it reseed?\u003c\/h3\u003e\n\u003cp\u003eYes, shiso self-sows freely; remove flower spikes if you do not want volunteers.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Red Shiso\/ Perilla","offer_id":48174925349138,"sku":"STL-9115948876050","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/20210628_145707.png?v=1724364784"},{"product_id":"marshmallow-plant-althaea-officinalis","title":"Marshmallow Plant (Althaea officinalis) – 50 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eMarshmallow growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eAlthaea officinalis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003ePerennial, USDA zones 3–9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eFall outdoors, or spring after cold stratification\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/8–1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18–24 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e2–3 weeks; improved by 4–6 weeks of cold stratification\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to bloom\u003c\/th\u003e\n\u003ctd\u003eUsually second year; blooms summer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e3–5 feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eMarshmallow plant (\u003cem\u003eAlthaea officinalis\u003c\/em\u003e) roots were originally used in France in candy and pastry making to make Pâte de Guimauve. The plant produces beautiful pale pink flowers in summer and soft, velvety gray-green leaves. It is an easy-to-grow perennial that adds beauty to the garden and thrives in mild weather and moist, fertile soil.\u003c\/p\u003e\n\u003cp\u003eYou can find more information on marshmallow plants on our blog: \u003ca href=\"https:\/\/www.aseedtolife.com\/blogs\/gardening\/marshmallow-plant-history-of-a-delicious-desert\"\u003ehttps:\/\/www.aseedtolife.com\/blogs\/gardening\/marshmallow-plant-history-of-a-delicious-desert\u003c\/a\u003e\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eMarshmallow FAQ\u003c\/h2\u003e\n\u003ch3\u003eDo the seeds need stratification?\u003c\/h3\u003e\n\u003cp\u003eGermination improves after 4–6 weeks of cold, moist storage. Fall sowing outdoors does this naturally.\u003c\/p\u003e\n\u003ch3\u003eIs marshmallow perennial?\u003c\/h3\u003e\n\u003cp\u003eYes, hardy in zones 3–9. It dies back in winter and regrows in spring.\u003c\/p\u003e\n\u003ch3\u003eWhat growing conditions does it like?\u003c\/h3\u003e\n\u003cp\u003eMoist, fertile soil in sun or part shade; it naturally grows in damp meadows and marsh edges.\u003c\/p\u003e\n\u003ch3\u003eWhen should I plant it?\u003c\/h3\u003e\n\u003cp\u003eSow outdoors in late fall or winter in any region, or start stratified seed in early spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":48175761293586,"sku":"STL-9116173304082","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/MarshmallowMain.jpg?v=1709525402"},{"product_id":"genovese-basil-seeds","title":"Organic Basil 'Genovese' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eGenovese Basil growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eOcimum basilicum 'Genovese'\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eWarm-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 6 weeks before last frost, or outdoors 1–2 weeks after last frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days at 70°F or warmer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e60–70 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003ch3 data-start=\"0\" data-end=\"84\" class=\"\"\u003e\u003cstrong data-start=\"4\" data-end=\"82\"\u003eGenovese Basil (\u003cem data-start=\"22\" data-end=\"51\"\u003eOcimum basilicum 'Genovese'\u003c\/em\u003e) – The Classic Italian Basil\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"86\" data-end=\"403\" class=\"\"\u003e\u003cstrong data-start=\"86\" data-end=\"104\"\u003eGenovese Basil\u003c\/strong\u003e is the \u003cstrong data-start=\"112\" data-end=\"129\"\u003egold standard\u003c\/strong\u003e when it comes to sweet basil varieties—\u003cstrong data-start=\"169\" data-end=\"212\"\u003erich in flavor, aromatic, and essential\u003c\/strong\u003e in traditional Italian cuisine. With its \u003cstrong data-start=\"254\" data-end=\"301\"\u003elarge, dark green, slightly crinkled leaves\u003c\/strong\u003e, this heirloom variety is perfect for making authentic pesto, Caprese salads, and fresh pasta sauces.\u003c\/p\u003e\n\u003ch4 data-start=\"405\" data-end=\"429\" class=\"\"\u003e\u003cstrong data-start=\"410\" data-end=\"427\"\u003eKey Features:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"430\" data-end=\"822\" class=\"\"\u003e🌿 \u003cstrong data-start=\"433\" data-end=\"461\"\u003eAuthentic Italian Flavor\u003c\/strong\u003e – Sweet, slightly spicy, and intensely aromatic.\u003cbr data-start=\"510\" data-end=\"513\"\u003e🌿 \u003cstrong data-start=\"516\" data-end=\"537\"\u003ePerfect for Pesto\u003c\/strong\u003e – The #1 choice for making classic Genovese pesto.\u003cbr data-start=\"588\" data-end=\"591\"\u003e🌿 \u003cstrong data-start=\"594\" data-end=\"615\"\u003eProlific Producer\u003c\/strong\u003e – Fast-growing and high-yielding with proper pinching.\u003cbr data-start=\"670\" data-end=\"673\"\u003e🌿 \u003cstrong data-start=\"676\" data-end=\"693\" data-is-only-node=\"\"\u003eLoves the Sun\u003c\/strong\u003e – Thrives in full sun with rich, well-drained soil.\u003cbr data-start=\"745\" data-end=\"748\"\u003e🌿 \u003cstrong data-start=\"751\" data-end=\"773\"\u003eContainer Friendly\u003c\/strong\u003e – Great for garden beds, pots, or windowsills.\u003c\/p\u003e\n\u003ch3 data-start=\"824\" data-end=\"859\" class=\"\"\u003e\u003cstrong data-start=\"828\" data-end=\"857\"\u003eHow to Use Genovese Basil\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"862\" data-end=\"872\"\u003eFresh:\u003c\/strong\u003e Add to salads, sandwiches, or as a pizza topping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"927\" data-end=\"939\"\u003eBlended:\u003c\/strong\u003e Make fresh pesto, herb oils, or compound butters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"994\" data-end=\"1006\"\u003eInfused:\u003c\/strong\u003e Steep in olive oil or vinegar for a flavorful twist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1063\" data-end=\"1086\" class=\"\"\u003e\u003cstrong data-start=\"1067\" data-end=\"1084\"\u003eGrowing Tips:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest regularly to encourage bushier growth.\u003c\/li\u003e\n\u003cli\u003ePinch off flowers to keep the plant producing flavorful leaves.\u003c\/li\u003e\n\u003cli\u003eBest grown in warm weather—plant after the last frost for optimal results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1286\" data-end=\"1453\" class=\"\"\u003eFragrant, flavorful, and easy to grow, \u003cstrong data-start=\"1325\" data-end=\"1367\"\u003eGenovese Basil is a culinary essential\u003c\/strong\u003e that brings the taste of Italy straight to your kitchen garden. Buon appetito! 🍃🇮🇹\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eGenovese Basil FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant basil?\u003c\/h3\u003e\n\u003cp\u003eSow or transplant 1–2 weeks after last frost once soil warms. Basil thrives in summer heat; warm regions can resow through July.\u003c\/p\u003e\n\u003ch3\u003eCan I grow basil in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. A 6–8 inch pot in full sun works well; water when the top inch is dry.\u003c\/p\u003e\n\u003ch3\u003eHow do I keep basil producing?\u003c\/h3\u003e\n\u003cp\u003ePinch off flower buds and harvest tips regularly to keep the plant bushy and leafy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":48175912059154,"sku":"STL-9116276293906","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/BasilMain.jpg?v=1709525715"},{"product_id":"seeds-100-holy-basil-ocimum-tenuiflorum","title":"Holy Basil (Ocimum tenuiflorum) – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eHoly basil, tulsi growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eOcimum tenuiflorum (syn. O. sanctum)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eAnnual; tender perennial in zones 10–11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 6–8 weeks before last frost, or outdoors 1–2 weeks after last frost in warm soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003eSurface sow or barely cover (1\/8 inch)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–18 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days at 70–85°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eLeaves in about 60–80 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003eHoly Basil\u003c\/strong\u003e (\u003cem\u003eOcimum tenuiflorum\u003c\/em\u003e), also known as \u003cstrong\u003eTulsi\u003c\/strong\u003e, is a sacred, aromatic herb with a long place in Indian tradition and cooking. This fast-growing plant produces fragrant green or purple-tinged leaves with a slightly spicy, clove-like flavor, perfect for herbal teas and cooking. Its small flower spikes attract bees and other pollinators. Easy to grow in gardens or containers, it thrives in warm, sunny conditions; sow 1–2 weeks after last frost once the soil is warm. A must-have for herb gardeners.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eHoly basil, tulsi FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant tulsi?\u003c\/h3\u003e\n\u003cp\u003eSow 1–2 weeks after last frost once soil is warm, or start indoors 6–8 weeks earlier. It thrives in summer heat.\u003c\/p\u003e\n\u003ch3\u003eDo the seeds need light?\u003c\/h3\u003e\n\u003cp\u003eYes, press them onto the surface or cover very lightly; keep warm and moist.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, an 8–12 inch pot in full sun works well.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":48464453304594,"sku":"STL-9210115653906","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/402747208_25076188848647076_7597311276845102497_n.jpg?v=1711928675"},{"product_id":"butterfly-pea-seeds","title":"Butterfly Pea (Clitoria ternatea) – 15 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eButterfly pea growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eClitoria ternatea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eTender perennial vine (zones 10–11); annual elsewhere\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eAfter last frost when soil is warm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 inches, with trellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days; soak or nick seed first\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to bloom\u003c\/th\u003e\n\u003ctd\u003eAbout 60–90 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003eButterfly Pea \/ Aparajita \/ Gokarna (\u003cem\u003eClitoria ternatea\u003c\/em\u003e) is a beautiful vining plant that is easy to take care of. It blooms with vivid blue-purple flowers that are used to make blue-colored tea and many interesting color-changing drinks. When it blooms, it invites many beneficial insects to the garden. Give the vines a trellis or fence to climb.\u003c\/p\u003e\n\u003cp\u003eTip: soak the seeds 12–24 hours or lightly nick the hard seed coat before sowing in warm soil after frost.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTo find out more information you can watch this video.\u003cbr\u003eHow to Grow Butterfly Peas from Seeds? | Aparajita Growing Requirements | Shankhapushpi | Part 2\u003cbr\u003ehttps:\/\/youtu.be\/kjR2V9aGfgE\u003c\/p\u003e\n\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eButterfly pea FAQ\u003c\/h2\u003e\n\u003ch3\u003eDo I need to soak the seeds?\u003c\/h3\u003e\n\u003cp\u003eYes. Soak 12–24 hours or lightly nick the hard coat to speed germination.\u003c\/p\u003e\n\u003ch3\u003eIs it perennial?\u003c\/h3\u003e\n\u003cp\u003eOnly in frost-free areas (zones 10+); elsewhere grow it as an annual or overwinter it indoors.\u003c\/p\u003e\n\u003ch3\u003eDoes it need support?\u003c\/h3\u003e\n\u003cp\u003eYes, give it a trellis or fence; vines reach 6–10 feet.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a pot?\u003c\/h3\u003e\n\u003cp\u003eYes, in a 10–12 inch pot with a small trellis.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":48464576938258,"sku":"STL-9210134102290","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Butterflypeawithbutterfly.jpg?v=1712876363"},{"product_id":"30-seeds-of-bhringraj-eclipta-alba","title":"Bhringraj (Eclipta alba) – 30 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eBhringraj \/ False daisy growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eEclipta prostrata (syn. Eclipta alba)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eAnnual; short-lived perennial in zones 10–11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 6–8 weeks before last frost or outdoors in spring after frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8–12 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e1–2 weeks; warm soil, 68–95°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun, 6+ hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to maturity\u003c\/th\u003e\n\u003ctd\u003e55–60 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eBhringraj is a fast-spreading herb with a long history in Indian tradition. The leaves are commonly used in traditional hair oil preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBhringraj\/ False Daisy\/ Maka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eEclipta prostrata\u003c\/em\u003e (syn. \u003cem\u003eEclipta alba\u003c\/em\u003e)\u003c\/p\u003e\n\u003ch3\u003eGrowing\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBhringraj is native to tropical and subtropical regions and prefers warm climates. It can tolerate a wide range of temperatures, including brief periods of drought.\u003c\/li\u003e\n\u003cli\u003eIt doesn't survive extreme winter cold.\u003c\/li\u003e\n\u003cli\u003eStart the seeds indoors 6–8 weeks before the last frost date or sow outdoors in spring after frost.\u003c\/li\u003e\n\u003cli\u003eSeed depth: 1\/4 inch (or barely cover; seed often germinates better with some light)\u003c\/li\u003e\n\u003cli\u003eSeed germination occurs in 1–2 weeks.\u003c\/li\u003e\n\u003cli\u003eBhringraj likes high humidity. Keep the soil moist (not waterlogged) at all times for optimal growth.\u003c\/li\u003e\n\u003cli\u003eSoil pH: acidic to neutral\u003c\/li\u003e\n\u003cli\u003eGrowing Zone: USDA 10–11 as a perennial; grown as an annual elsewhere\u003c\/li\u003e\n\u003cli\u003eOptimal temperature is between 68°F and 95°F (20°C to 35°C).\u003c\/li\u003e\n\u003cli\u003eLight requirements: sunny, 6+ hours of sunlight\u003c\/li\u003e\n\u003cli\u003eDays to maturity: 55–60\u003c\/li\u003e\n\u003cli\u003eKeep the plants contained to prevent them from taking over the garden space.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMore information about this plant can be found here: https:\/\/youtu.be\/KLPz01v2aPs\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eBhringraj \/ False daisy FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant bhringraj?\u003c\/h3\u003e\n\u003cp\u003eStart indoors in late winter or sow outdoors after the last frost; it grows quickly in warm, humid weather.\u003c\/p\u003e\n\u003ch3\u003eDoes it need a lot of water?\u003c\/h3\u003e\n\u003cp\u003eYes. It prefers consistently moist soil and tolerates wet spots, but avoid standing water.\u003c\/p\u003e\n\u003ch3\u003eWill it spread?\u003c\/h3\u003e\n\u003cp\u003eYes, it spreads and self-seeds readily; grow in a container or contained bed to keep it in check.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":48464577265938,"sku":"STL-9210134429970","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Bhringraj.jpg?v=1712875205"},{"product_id":"50-seeds-of-dill-herb-anethum-graveolens","title":"Dill (Anethum graveolens) – 50 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eDill growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eAnethum graveolens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eAnnual herb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eSpring after last frost or fall; warm regions (zones 8–10) sow fall and late winter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–15 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–21 days at 60–70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eLeaves in 40–55 days; seed heads in 85–100 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eDill, a fragrant herb and vegetable. It can be added to savory dishes as well as in stir-fry.\u003c\/p\u003e\n\u003cp\u003eThese seeds are from my homegrown plants. You can easily grow them in containers as well as in the ground. The leaves are a favorite of black swallowtail caterpillars, and the flowers attract bees and other pollinators. It is perfect even for the butterfly garden.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eDill FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant dill?\u003c\/h3\u003e\n\u003cp\u003eSow after last frost in spring and again in late summer. Warm regions (zones 8–10): fall and late winter are best; dill bolts quickly in hot weather.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, use a pot at least 12 inches deep since dill has a taproot.\u003c\/p\u003e\n\u003ch3\u003eShould I transplant it?\u003c\/h3\u003e\n\u003cp\u003eDirect sowing is better; dill dislikes root disturbance.\u003c\/p\u003e\n\u003ch3\u003eIs it good for butterflies?\u003c\/h3\u003e\n\u003cp\u003eYes, it is a host plant for black swallowtail caterpillars.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":49290959618322,"sku":"STL-9507637952786","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/20240523_184957.jpg?v=1716694245"},{"product_id":"cilantro-slow-bolting-100-seeds","title":"Cilantro Slow Bolting – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eSlow-bolting cilantro growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eCoriandrum sativum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring and fall; warm regions (zones 8–10) sow fall through winter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e4–6 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days at 55–70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun; afternoon shade in warm weather\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 45 days for leaves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cspan\u003e Cilantro Slow Bolting (Slower to bolt, larger leaves. It can grow to about two feet tall. Harvest- 45 days)\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eSlow-bolting cilantro FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat does slow bolting mean?\u003c\/h3\u003e\n\u003cp\u003eThis type takes longer to flower in warm weather, so you get a longer leaf harvest. It will still bolt in summer heat.\u003c\/p\u003e\n\u003ch3\u003eWhen should I plant cilantro?\u003c\/h3\u003e\n\u003cp\u003eCold regions (zones 3–6): spring around last frost and late summer. Warm regions (zones 8–10): fall through late winter.\u003c\/p\u003e\n\u003ch3\u003eHow tall does it grow?\u003c\/h3\u003e\n\u003cp\u003eIt can reach about 2 feet tall when flowering.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, in a pot at least 8 inches deep. Sow directly since cilantro dislikes transplanting.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":49433933644050,"sku":"STL-9555015237906","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/20240605_141751.jpg?v=1717630480"},{"product_id":"100-seeds-of-cilantro-leisure-harvest-in-28-40-days","title":"Cilantro 'Leisure' (Coriander) – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eLeisure cilantro \/ coriander growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eCoriandrum sativum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring and fall; warm regions (zones 8–10) sow fall through winter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e4–6 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days at 55–70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun; afternoon shade in warm weather\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eLeaves 40–50 days; seed (coriander) 90–100 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eCilantro seeds, also known as coriander seeds (\u003cem\u003eCoriandrum sativum\u003c\/em\u003e), are the foundation of one of the most versatile herbs used worldwide. Cilantro is cherished for the vibrant, fresh flavor of its leaves and the warm, citrusy spice of its seeds. \u003cstrong\u003eLeisure\u003c\/strong\u003e is a slow-bolting variety, giving you a longer leaf harvest before plants run to flower. Perfect for gardeners and cooks, cilantro is a must-have for any herb garden.\u003c\/p\u003e\n\u003cp\u003eCilantro is a cool-season herb. Sow in spring around your last frost and again in late summer; in warm regions (zones 8–10), sow from fall through winter. It bolts quickly in late-spring heat. Sow 1\/4–1\/2 inch deep where it will grow, thin to 4–6 inches, and sow again every 2–3 weeks for a steady supply. Let some plants flower to harvest your own coriander seed. 100 seeds per pack.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eLeisure cilantro \/ coriander FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant cilantro?\u003c\/h3\u003e\n\u003cp\u003eCold regions (zones 3–6): sow spring around last frost and late summer. Warm regions (zones 8–10): fall and winter. It bolts fast in heat.\u003c\/p\u003e\n\u003ch3\u003eShould I crush or soak the seeds?\u003c\/h3\u003e\n\u003cp\u003eEach 'seed' is a husk holding two seeds. Lightly crushing and soaking overnight can speed germination, but isn't required.\u003c\/p\u003e\n\u003ch3\u003eWhy does my cilantro bolt?\u003c\/h3\u003e\n\u003cp\u003eHeat and long days trigger flowering. Succession sow every 2–3 weeks and let bolted plants make coriander seed.\u003c\/p\u003e\n\u003ch3\u003eCan I grow cilantro in a pot?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a pot at least 8 inches deep since cilantro has a taproot and dislikes transplanting.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":49433956024594,"sku":"STL-9555023593746","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/423815537_24911307918515717_7314708975478555197_n.jpg?v=1717630480"},{"product_id":"basil-purple-ruffle-100-seeds","title":"Basil 'Purple Ruffle' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003ePurple Ruffles basil growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eOcimum basilicum 'Purple Ruffles'\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eWarm-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 6 weeks before last frost or direct sow when soil reaches 70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/8–1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e10–12 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days at 70°F+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 70–80 days to full size; pick leaves earlier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eOcimum basilicum\u003c\/em\u003e 'Purple Ruffles'\u003c\/p\u003e\n\u003cp\u003eThis variety of sweet basil not only has vibrant purple color but also ruffled, deeply fringed leaves that give it a distinctive appearance. It is one of those herbs that you can easily sneak into your front yard as an ornamental plant. The leaves have classic sweet basil flavor with a hint of spice, and they make striking garnishes, colorful salads, and ruby-tinted basil vinegar.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Warm-season annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to sow:\u003c\/strong\u003e Indoors 6 weeks before last frost, or direct sow when soil reaches 70°F; in warm regions, April–August\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e 1\/8–1\/4 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 10–12 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 5–10 days at 70°F or warmer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Purple basils are often a little slower to germinate and grow than green basil. Pinch flower buds and harvest tips regularly to keep plants bushy.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003ePurple Ruffles basil FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant basil?\u003c\/h3\u003e\n\u003cp\u003eIndoors 6 weeks before last frost or direct sow after frost once soil is warm; it thrives through summer and dies at first frost.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a pot at least 8 inches wide in full sun.\u003c\/p\u003e\n\u003ch3\u003eHow do I keep it bushy?\u003c\/h3\u003e\n\u003cp\u003ePinch off flower buds and harvest tips regularly.\u003c\/p\u003e\n\u003ch3\u003eIs it slower than green basil?\u003c\/h3\u003e\n\u003cp\u003ePurple-leaf basils are often a bit slower to germinate and grow, so be patient.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":49459958874386,"sku":"STL-9563163656466","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/20241218_153526.png?v=1734559019"},{"product_id":"shiso-perilla-green-seeds","title":"Shiso 'Green' (Perilla) – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eGreen Shiso growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003ePerilla frutescens var. crispa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eWarm-season annual herb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003e1–2 weeks after last frost once soil is warm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003eSurface sow; needs light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–18 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–21 days at 68–75°F; cold-stratify 1–2 weeks to improve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 60–70 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eBotanical Name: \u003cem\u003ePerilla frutescens\u003c\/em\u003e var. \u003cem\u003ecrispa\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGreen shiso (Perilla frutescens), also known as Japanese basil or perilla, is a nutritious herb used in Asian cuisine. The fragrant leaves are eaten raw. This is a warm-season annual herb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLight Requirements:\u003c\/strong\u003e Full sun to partial shade. It requires at least 4-6 hours of sun.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOptimal Temperature\u003c\/strong\u003e:  68°F to 75°F (20°C to 24°C). Shiso thrives in warm weather but is sensitive to frost. Plant shiso after the last frost in spring, and avoid temperatures dropping below 50°F (10°C).\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eSoil\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWell-draining soil\u003c\/strong\u003e: Shiso prefers \u003cstrong\u003erich, well-drained soil\u003c\/strong\u003e with good moisture retention. A loamy soil with a pH between \u003cstrong\u003e5.5 and 6.5\u003c\/strong\u003e is ideal, but it can tolerate a wide range of soil types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrients\u003c\/strong\u003e: Adding organic matter, like compost, to the soil before planting enhances growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003eWatering\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent moisture\u003c\/strong\u003e: Shiso requires regular watering to keep the soil consistently moist but not waterlogged. Avoid letting the soil dry out completely, especially in hot weather.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003eSpacing\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant spacing\u003c\/strong\u003e: Shiso plants should be spaced about 12 to 18 inches (30 to 45 cm) apart to allow for airflow and healthy growth, as they can become bushy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003eClimate\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm, humid climates\u003c\/strong\u003e: Shiso grows best in warm, humid climates typical of summer conditions, but it can be grown as an annual in temperate regions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eShiso is relatively easy to grow and can also be cultivated in containers, making it adaptable for various garden settings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional content \u003c\/strong\u003eof green shiso per 100 grams (about 3.5 ounces) of raw leaves:\u003c\/p\u003e\n\u003ch3\u003eMacronutrients:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories\u003c\/strong\u003e: 37 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 2.9 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 7.4 g\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugars\u003c\/strong\u003e: 0 g (minimal)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiber\u003c\/strong\u003e: 7.3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 0.2 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVitamins:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A\u003c\/strong\u003e: 50% of the Daily Value (DV) (mostly as carotenoids)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C\u003c\/strong\u003e: 43% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K\u003c\/strong\u003e: 500% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate (Vitamin B9)\u003c\/strong\u003e: 3% of the DV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMinerals:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium\u003c\/strong\u003e: 23% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron\u003c\/strong\u003e: 21% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnesium\u003c\/strong\u003e: 13% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium\u003c\/strong\u003e: 10% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese\u003c\/strong\u003e: 90% of the DV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOther Nutrients:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhenolic compounds\u003c\/strong\u003e: Shiso contains phenolic compounds and flavonoids, such as rosmarinic acid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOmega-3 Fatty Acids\u003c\/strong\u003e: Shiso seeds and leaves contain small amounts of omega-3 fatty acids, though the seed oil is a more concentrated source.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGreen shiso is a low-calorie herb with a good balance of fiber, vitamins, and minerals, and it is particularly high in Vitamin K.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eGreen Shiso FAQ\u003c\/h2\u003e\n\u003ch3\u003eDo the seeds need special treatment?\u003c\/h3\u003e\n\u003cp\u003eShiso germinates better after 1–2 weeks of cold, moist storage in the fridge. Sow on the surface since it needs light.\u003c\/p\u003e\n\u003ch3\u003eWhen should I plant shiso?\u003c\/h3\u003e\n\u003cp\u003eAfter the last frost in spring; it grows through hot summers, especially with afternoon shade.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, a 2–3 gallon pot per plant works well.\u003c\/p\u003e\n\u003ch3\u003eWill it reseed?\u003c\/h3\u003e\n\u003cp\u003eYes, shiso self-sows freely; remove flower spikes if you do not want volunteers.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Green Shiso\/ Perilla","offer_id":50154571825426,"sku":"STL-9762445623570","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/20210605_125715.png?v=1724364778"},{"product_id":"fennel-seeds-florence-30-seeds-foeniculum-vulgare-var-azuricum","title":"Fennel 'Florence' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eFlorence fennel growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eFoeniculum vulgare var. azoricum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eAnnual (grown for bulbs)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eSpring after last frost, or late summer 10–12 weeks before first fall frost for fall bulbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6–12 inches apart, rows 18–24 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days at 60–70°F soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 80–90 days for bulbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eDiscover the rich flavor of growing your own Florence fennel with our premium fennel seeds. Fennel is an easy-to-grow, versatile vegetable and herb that brings both beauty and utility to your garden. These seeds are carefully selected to ensure robust growth, producing feathery green foliage, aromatic seeds, and crisp, flavorful bulbs that are perfect for culinary use.\u003c\/p\u003e\n\u003cp\u003eFlorence fennel has a mild, sweet anise flavor. Use the bulbs fresh and thinly sliced in salads, roast or braise them as a side dish, chop the fronds as a garnish, or add the seeds to your favorite recipes for an extra burst of flavor. For the best bulbs, grow it in cool weather; in warm regions (zones 8–10), sow in early fall for fall and winter harvests; in cold regions, sow in spring or midsummer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScientific Name:\u003c\/strong\u003e \u003cem\u003eFoeniculum vulgare\u003c\/em\u003e var. \u003cem\u003eazoricum\u003c\/em\u003e\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eFlorence fennel FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant Florence fennel?\u003c\/h3\u003e\n\u003cp\u003eGrow it in cool weather. In cold regions (zones 3–6), sow in spring or midsummer for a fall crop; in warm regions (zones 8–10), sow in early fall. Spring sowings often bolt once heat arrives.\u003c\/p\u003e\n\u003ch3\u003eHow do I get a good bulb?\u003c\/h3\u003e\n\u003cp\u003eKeep soil evenly moist and grow in cool weather. Some gardeners hill soil around the swelling base to keep it white and tender.\u003c\/p\u003e\n\u003ch3\u003eCan I transplant fennel?\u003c\/h3\u003e\n\u003cp\u003eFennel has a taproot and dislikes transplanting, so direct sowing or small cell transplants work best.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, in a deep pot at least 12 inches deep, one plant per 10–12 inch pot.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50184355086610,"sku":"STL-9769982656786","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Florence_fennel.png?v=1734560745"},{"product_id":"fennel-seeds-sweet-50-seeds-foeniculum-vulgar-dulce","title":"Fennel 'Sweet' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eSweet fennel growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eFoeniculum vulgare var. dulce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003ePerennial in zones 6–10, often grown as an annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eSpring after last frost; warm regions (zones 8–10) can also sow in early fall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–18 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days at 60–70°F soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eLeaves in about 60 days; seeds in about 90–100 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eDiscover the rich flavor of growing your own sweet fennel with our premium fennel seeds. Sweet fennel is an easy-to-grow, versatile herb that brings both beauty and utility to your garden. These seeds are carefully selected to ensure robust growth, producing tall, feathery green foliage, yellow flower umbels, and aromatic seeds for the kitchen.\u003c\/p\u003e\n\u003cp\u003eSweet fennel is grown for its leaves and seeds rather than a bulb (for bulbs, choose Florence fennel). Snip the anise-flavored fronds for salads, fish, and sauces, and harvest the seeds once they turn brown to use whole or ground in your favorite recipes. It returns for several years in zones 6–10, self-seeds readily, and is a host plant for black swallowtail caterpillars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScientific Name:\u003c\/strong\u003e \u003cem\u003eFoeniculum vulgare\u003c\/em\u003e var. \u003cem\u003edulce\u003c\/em\u003e\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eSweet fennel FAQ\u003c\/h2\u003e\n\u003ch3\u003eDoes sweet fennel form a bulb?\u003c\/h3\u003e\n\u003cp\u003eSweet fennel is grown mainly for its leaves and seeds and does not form the large bulb of Florence fennel.\u003c\/p\u003e\n\u003ch3\u003eIs it perennial?\u003c\/h3\u003e\n\u003cp\u003eIt can return for several years in zones 6–10 and self-seeds readily.\u003c\/p\u003e\n\u003ch3\u003eDoes it attract butterflies?\u003c\/h3\u003e\n\u003cp\u003eYes, it is a host plant for black swallowtail caterpillars, and its flowers draw many pollinators.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, in a pot at least 12 inches deep with full sun.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50184388542738,"sku":"STL-9769984164114","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Sweet_Fennel.png?v=1734560713"},{"product_id":"german-chamomile-500-seeds","title":"German Chamomile – 500 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eGerman chamomile growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eMatricaria chamomilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eAnnual (self-seeds)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring; warm regions (zones 8–10): sow in fall or late winter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003eSurface sow; seeds need light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6–8 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days at 60–70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun; afternoon shade helps in warm regions (zones 8–10)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to bloom\u003c\/th\u003e\n\u003ctd\u003eAbout 60–70 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003eUp to about 24 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e500\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eGerman chamomile (\u003cem\u003eMatricaria chamomilla\u003c\/em\u003e) is a popular, easy-to-grow herb known for its apple-scented flowers, often used to make a mild herbal tea. Here are some key details about it:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eFlowers: Small, daisy-like with white petals and a yellow, cone-shaped center.\u003cbr\u003eHeight: Typically grows to about 24 inches.\u003cbr\u003eLeaves: Finely divided, feathery, and bright green.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHabitat:\u003c\/strong\u003e\u003cbr\u003eOrigin: Native to Europe and Western Asia, but now found worldwide.\u003cbr\u003eEnvironment: Thrives in well-drained, sandy soils and prefers full sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUses:\u003c\/strong\u003e\u003cbr\u003eTea: The dried flowers make a fragrant, mellow herbal tea.\u003cbr\u003eGarden: Attracts bees and other beneficial insects, and makes a charming cottage-garden or container plant.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003cbr\u003ePlanting: Surface sow the tiny seeds; they need light to germinate. In warm regions (zones 8–10), sow in fall or late winter for spring blooms; in cold regions, sow in early spring. Requires little maintenance and is generally resistant to pests.\u003cbr\u003eHarvesting: Pick flowers when fully open and dry them out of direct sun.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Some people are allergic to plants in the daisy (Asteraceae) family.\u003c\/p\u003e\n\u003cp\u003eGerman chamomile is valued both for its beauty in the garden and its gentle fragrance.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eGerman chamomile FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant chamomile?\u003c\/h3\u003e\n\u003cp\u003eIn cold regions (zones 3–6), sow in early spring. In warm regions (zones 8–10), sow in fall or late winter so it blooms in spring before summer heat.\u003c\/p\u003e\n\u003ch3\u003eDo I cover the seeds?\u003c\/h3\u003e\n\u003cp\u003eNo. Press the tiny seeds onto the soil surface; they need light to germinate.\u003c\/p\u003e\n\u003ch3\u003eHow do I harvest the flowers?\u003c\/h3\u003e\n\u003cp\u003ePick flower heads when fully open and dry them in a single layer out of direct sun.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, an 8–12 inch pot in full sun works well.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50209087193362,"sku":"STL-9780343767314","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Germancamomileflowersmemorial.jpg?v=1768945845"},{"product_id":"valerian-root-200-seeds-valerina-officinale","title":"Valerian (Valeriana officinalis) – 200 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eValerian growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eValeriana officinalis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003ePerennial, USDA zones 4–9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 6–8 weeks before last frost, or outdoors in spring; warm regions (zones 8–10) also fall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003eSurface sow; seeds need light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18–24 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10–21 days at 60–70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to part shade; afternoon shade in hot-summer regions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to bloom\u003c\/th\u003e\n\u003ctd\u003eUsually second year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e200\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003eValerian\u003c\/strong\u003e (\u003cem\u003eValeriana officinalis\u003c\/em\u003e) is a hardy perennial herb that has been grown in European gardens for centuries. In late spring and summer it sends up tall stems topped with clusters of sweetly fragrant white to pale pink flowers that attract bees and butterflies. Its roots have a strong, earthy scent.\u003c\/p\u003e\n\u003cp\u003ePress the seeds onto moist soil without covering, since they need light to sprout. Grow in full sun to part shade; in hot-summer regions, afternoon shade helps. Plants usually bloom in their second year and self-seed readily.\u003c\/p\u003e\n\u003cp\u003ePack contains 200 seeds.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eValerian FAQ\u003c\/h2\u003e\n\u003ch3\u003eIs valerian perennial?\u003c\/h3\u003e\n\u003cp\u003eYes. It is a hardy perennial in zones 4–9 and returns each year from its roots.\u003c\/p\u003e\n\u003ch3\u003eHow do I sow the seeds?\u003c\/h3\u003e\n\u003cp\u003ePress the seeds onto moist soil without covering; they need light. Keep moist until they sprout.\u003c\/p\u003e\n\u003ch3\u003eWhen will it bloom?\u003c\/h3\u003e\n\u003cp\u003eUsually in its second year, with tall stems of fragrant white to pale pink flowers in late spring and summer.\u003c\/p\u003e\n\u003ch3\u003eCan it spread?\u003c\/h3\u003e\n\u003cp\u003eYes. It self-seeds readily; cut off flower heads before they set seed if you want to control it.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50209507082514,"sku":"STL-9780468777234","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/20240304_171543.jpg?v=1725472974"},{"product_id":"rutaceae-rue-seeds","title":"Rue (Rutaceae) – 50 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eRue growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eRuta graveolens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eEvergreen perennial subshrub, USDA zones 4–9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 8–10 weeks before last frost or outdoors in spring; warm regions (zones 8–10) can sow fall or late winter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/8 inch or barely covered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18–24 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10–28 days at 65–70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMature size\u003c\/th\u003e\n\u003ctd\u003e2–3 feet tall and wide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cem\u003eRuta graveolens\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAdd a touch of aromatic charm to your garden with \u003cstrong\u003eRue\u003c\/strong\u003e (\u003cem\u003eRuta graveolens\u003c\/em\u003e, a member of the citrus family, Rutaceae), a hardy, evergreen subshrub known for its blue-green, fragrant foliage and bright yellow blooms. This perennial herb is prized for its ornamental beauty and its distinctive scent, and it has a long history in old-fashioned herb gardens. Grow it for its attractive foliage and flowers, or as a host plant for black swallowtail caterpillars. Rue thrives in a variety of settings, from herb gardens to borders and rock gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e rue is toxic if eaten, and its sap can cause blistering skin burns in sunlight. Wear gloves when handling it and keep it away from children and pets.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eRue FAQ\u003c\/h2\u003e\n\u003ch3\u003eIs it safe for children and pets?\u003c\/h3\u003e\n\u003cp\u003eNo. Rue is toxic if eaten, and its sap can cause blistering skin burns in sunlight. Wear gloves and keep away from children and pets.\u003c\/p\u003e\n\u003ch3\u003eIs it perennial?\u003c\/h3\u003e\n\u003cp\u003eYes, hardy in zones 4–9 and drought-tolerant once established; it handles summer heat well.\u003c\/p\u003e\n\u003ch3\u003eDoes it attract butterflies?\u003c\/h3\u003e\n\u003cp\u003eYes, it is a host plant for black swallowtail caterpillars.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, in a pot 12 inches wide with well-drained soil.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50613582070034,"sku":"STL-9910819291410","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Rue.png?v=1734298660"},{"product_id":"borage-herb-seeds","title":"Borage Herb – 30 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eBorage growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eBorago officinalis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eAnnual; often self-seeds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eDirect sow around last frost; warm regions (zones 8–10) can also sow in fall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–18 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–14 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to part shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to bloom\u003c\/th\u003e\n\u003ctd\u003eAbout 50–60 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMature size\u003c\/th\u003e\n\u003ctd\u003e2–3 ft tall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cem\u003eBorago officinalis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAdd a splash of color and flavor to your garden with \u003cstrong\u003eBorage Herb Seeds\u003c\/strong\u003e, a versatile and easy-to-grow herb known for its vibrant blue flowers. Often called \"starflower\" for its star-shaped blooms, borage is a striking ornamental plant and a classic culinary herb. The young leaves have a fresh, cucumber-like taste, and the blue flowers make a beautiful garnish for salads, drinks, and desserts. The plant is also a magnet for bees and other pollinators, making it a great choice for vegetable and herb gardens.\u003c\/p\u003e\n\u003cp\u003eBorage grows best in cool weather. Sow around your last spring frost, or in fall or late winter in warm regions (zones 8–10), directly where it will grow, since it has a taproot and does not transplant well. It readily reseeds. 30 seeds per pack.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eBorage FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant borage?\u003c\/h3\u003e\n\u003cp\u003eIt prefers cool weather. Cold regions (zones 3–6): sow in spring around last frost. Warm regions (zones 8–10): sow in fall or late winter.\u003c\/p\u003e\n\u003ch3\u003eDoes it transplant well?\u003c\/h3\u003e\n\u003cp\u003eNot very; it has a taproot, so direct sow where it will grow.\u003c\/p\u003e\n\u003ch3\u003eAre the flowers edible?\u003c\/h3\u003e\n\u003cp\u003eYes. The blue flowers have a mild cucumber flavor for salads and drinks.\u003c\/p\u003e\n\u003ch3\u003eWill it come back?\u003c\/h3\u003e\n\u003cp\u003eIt is an annual but readily reseeds.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50613597536530,"sku":"STL-9910828073234","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/flower.png?v=1733942983"},{"product_id":"bronze-fennel-seeds-non-gmo-heirloom-100-seeds-copy","title":"Fennel 'Bronze' – 100 Seeds, Non-GMO, Heirloom","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eBronze fennel growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eFoeniculum vulgare 'Purpureum'\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003ePerennial, zones 4–9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eDirect sow around last frost; warm regions (zones 8–10) can also sow in fall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–18 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eLeaves 60–70 days; seeds 90–100 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMature size\u003c\/th\u003e\n\u003ctd\u003e4–6 ft tall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cem\u003e(Foeniculum vulgare 'Purpureum' | Non-GMO | Heirloom)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBring beauty, flavor, and history to your garden with \u003cstrong\u003eBronze Fennel\u003c\/strong\u003e, a stunning perennial herb grown for culinary use since ancient times. Also known as \"Smoky Fennel,\" it is a bronze-leaved form of common fennel (\u003cem\u003eFoeniculum vulgare\u003c\/em\u003e), offering sweet, licorice-flavored leaves and feathery deep bronze-purple foliage that adds an ornamental touch to any garden. Unlike Florence fennel, it does not form a bulb.\u003c\/p\u003e\n\u003cp\u003eGrowing 4–6 feet tall, Bronze Fennel serves as an elegant border plant while producing aromatic seeds prized for use in teas, baking, and spice blends. Its hardy nature makes it a favorite for herb gardens; the flowers attract bees and butterflies, and the foliage is a host plant for swallowtail caterpillars. Perfect for both culinary and decorative purposes, Bronze Fennel is a must-have addition to your perennial collection.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eBronze fennel FAQ\u003c\/h2\u003e\n\u003ch3\u003eIs bronze fennel perennial?\u003c\/h3\u003e\n\u003cp\u003eYes, in zones 4–9 it returns each year and self-seeds freely.\u003c\/p\u003e\n\u003ch3\u003eDoes it make a bulb?\u003c\/h3\u003e\n\u003cp\u003eNo. It is grown for its leaves and seeds, not a bulb.\u003c\/p\u003e\n\u003ch3\u003eIs it good for butterflies?\u003c\/h3\u003e\n\u003cp\u003eYes. It is a host plant for swallowtail caterpillars.\u003c\/p\u003e\n\u003ch3\u003eWhere should I avoid planting it?\u003c\/h3\u003e\n\u003cp\u003eKeep it away from dill to prevent cross-pollination.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50713995215122,"sku":"STL-9947704492306","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/BronzeFennel1.png?v=1734559501"},{"product_id":"herb-seed-mix-cilantro-culantro-carraway-and-dill-100-seeds-of-each","title":"Herb Seed Mix: Cilantro, Culantro, Caraway \u0026 Dill – 100 Seeds Each","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eHerb seed mix: cilantro growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical names\u003c\/th\u003e\n\u003ctd\u003eCoriandrum sativum, Eryngium foetidum, Carum carvi, Anethum graveolens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCilantro, dill: annuals; caraway: biennial; culantro: tender perennial grown as annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eCilantro, dill, caraway: early spring or fall (through winter in zones 8–10); culantro: after frost in warm weather\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch; culantro surface sow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6–12 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003eCilantro\/dill 7–14 days; caraway 10–21 days; culantro 2–4 weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun; culantro prefers partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eCilantro 40–50 days; dill 40–60; caraway seed in second year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100 of each herb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eBring your garden to life with our premium Herb Seed Mix, featuring 100 seeds each of four aromatic and versatile herbs: Cilantro, Culantro, Caraway, and Dill. Perfect for beginner and seasoned gardeners alike, this collection is curated to enhance your culinary creations and provide a lush, fragrant addition to any garden.\u003c\/p\u003e\n\u003cp\u003eWhat’s Inside?\u003cbr\u003eCilantro: A must-have for fresh salsas, soups, and garnishes. Fast-growing with vibrant leaves that add a citrusy kick to your dishes.\u003cbr\u003eCulantro: Known for its robust, longer-lasting flavor compared to cilantro, culantro is perfect for Caribbean, Latin American, and Asian cuisines.\u003cbr\u003eCaraway: Valued for its aromatic seeds, which are often used in baking, teas, and savory dishes. Its feathery foliage also makes a beautiful garden addition.\u003cbr\u003eDill: A versatile herb with a sweet, tangy flavor, perfect for pickling, salads, fish dishes, and dips.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eHerb seed mix: cilantro FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant these herbs?\u003c\/h3\u003e\n\u003cp\u003eCilantro, dill and caraway prefer cool weather: sow in spring in cold regions, or fall through late winter in warm regions (zones 8–10). Sow culantro after last frost; it likes warmth and some shade.\u003c\/p\u003e\n\u003ch3\u003eWhy does my cilantro bolt so fast?\u003c\/h3\u003e\n\u003cp\u003eHeat and long days trigger flowering. Sow in cool weather (fall in warm regions) and sow small batches every 2–3 weeks.\u003c\/p\u003e\n\u003ch3\u003eWhen will caraway make seeds?\u003c\/h3\u003e\n\u003cp\u003eCaraway is biennial: it grows leaves the first year and flowers and sets seed the second.\u003c\/p\u003e\n\u003ch3\u003eCan I grow them in containers?\u003c\/h3\u003e\n\u003cp\u003eYes, all four grow in pots at least 8 inches deep; dill needs more depth for its height.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50741784445202,"sku":"STL-9956754096402","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Untitled_4_3eff09cc-04d3-4c3a-b313-fe0daf42cb16.png?v=1735073970"},{"product_id":"culantro-shado-beni-seeds-100-seeds","title":"Culantro 'Shado Beni' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eCulantro \/ shado beni growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eEryngium foetidum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eBiennial or short-lived perennial, usually grown as an annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eAfter last frost in warm soil; spring through summer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003eSurface sow or barely cover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e4–8 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003eSlow, 14–30 days at 75–85°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003ePartial shade best; full sun causes early bolting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 70–90 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eGrow your own aromatic and flavorful culantro, also known as Shado Beni or \u003cem\u003eEryngium foetidum\u003c\/em\u003e. Popular in Caribbean, Latin American, and Southeast Asian cuisines, culantro is a must-have herb for bold, authentic flavors. With its long, serrated leaves and intense aroma, culantro offers a unique twist to your culinary creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eEryngium foetidum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e Known for its robust, cilantro-like flavor, culantro is a staple in stews, soups, marinades, chutneys, and sauces.\u003c\/p\u003e\n\u003c!----\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eCulantro \/ shado beni FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhy is culantro slow to sprout?\u003c\/h3\u003e\n\u003cp\u003eSeeds are tiny and slow. Surface sow on warm, moist soil and expect 2–4 weeks.\u003c\/p\u003e\n\u003ch3\u003eWhere should I grow culantro?\u003c\/h3\u003e\n\u003cp\u003eGive it shade and moist soil; in hot summers leaves stay larger and plants bolt later out of direct sun.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a pot?\u003c\/h3\u003e\n\u003cp\u003eYes, it suits containers well; keep the soil consistently moist.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50873298485522,"sku":"STL-10010548830482","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/WIKI-COMMONS-Culantro_Eryngium_foetidum_5.jpg?v=1737926906"},{"product_id":"caraway-seeds-100","title":"Caraway – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eCaraway growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eCarum carvi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eBiennial, zones 3–8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eDirect sow in spring or fall; fall preferred in mild and warm regions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8–12 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10–21 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to part shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eLeaves in about 70 days; seeds in second year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eCaraway (\u003cem\u003eCarum carvi\u003c\/em\u003e) is an easy herb to grow from seed, with feathery, carrot-like leaves and umbrella-shaped clusters of small white flowers that attract beneficial insects. Its aromatic seeds have a warm, earthy, slightly peppery flavor with hints of anise and citrus.\u003c\/p\u003e\n\u003cp\u003eCaraway is a biennial: it grows a leafy rosette the first year, then flowers and sets seed in the second. It has a taproot, so direct sow it where it will grow. Sow in spring after your last frost, or in fall in warm regions (zones 8–10) so plants grow through the cool season. Sow 1\/4–1\/2 inch deep in full sun to part shade and thin to 8–12 inches apart.\u003c\/p\u003e\n\u003cp\u003eThe young leaves can be used like parsley, and the harvested seeds are commonly used in baking, soups, stews, and pickling—perfect for seasoning rye bread, sauerkraut, and roasted vegetables. 100 seeds per pack, sold as garden seed for planting.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eCaraway FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen will caraway produce seed?\u003c\/h3\u003e\n\u003cp\u003eIt is a biennial; it grows leaves the first year and flowers and sets seed the second.\u003c\/p\u003e\n\u003ch3\u003eCan I transplant it?\u003c\/h3\u003e\n\u003cp\u003eIt has a taproot, so direct sow where it will grow.\u003c\/p\u003e\n\u003ch3\u003eWhen should I plant?\u003c\/h3\u003e\n\u003cp\u003eCold regions (zones 3–6): sow in spring after last frost. Warm regions (zones 8–10): sow in fall so plants grow through the cool season.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50913705656594,"sku":"STL-10033364959506","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/432041408_444704547993242_801638101258371664_n_8d4623a9-d86d-4937-8db1-7cdf7df29fe1.jpg?v=1738795040"},{"product_id":"krishna-tulsi-purple-leaf-holy-basil","title":"Holy Basil 'Krishna Tulsi' Purple Leaf – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eKrishna tulsi, purple leaf holy basil growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eOcimum tenuiflorum (syn. O. sanctum)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eAnnual; tender perennial in zones 10–11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 6–8 weeks before last frost, or outdoors 1–2 weeks after last frost in warm soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003eSurface sow or barely cover (1\/8 inch)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–18 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days at 70–85°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eLeaves in about 60–80 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003ePurple Leaf Holy Basil\u003c\/strong\u003e (\u003cem\u003eOcimum tenuiflorum\u003c\/em\u003e), also known as \u003cstrong\u003eKrishna Tulsi\u003c\/strong\u003e, is a sacred and highly aromatic herb traditionally grown in Indian homes and gardens, valued for its deep purple leaves and stems. This fast-growing plant has a rich, spicy, clove-like fragrance and is commonly used in herbal teas and cooking. Its small purple flower spikes attract bees and other pollinators. Thriving in warm, sunny conditions, \u003cstrong\u003ePurple Leaf Holy Basil\u003c\/strong\u003e is easy to grow in gardens or containers, making it a beautiful addition to any herb garden. Sow 1–2 weeks after last frost once the soil is warm. 100 seeds per pack.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eKrishna tulsi, purple leaf holy basil FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant tulsi?\u003c\/h3\u003e\n\u003cp\u003eSow 1–2 weeks after last frost once soil is warm, or start indoors 6–8 weeks earlier. It thrives in summer heat.\u003c\/p\u003e\n\u003ch3\u003eDo the seeds need light?\u003c\/h3\u003e\n\u003cp\u003eYes, press them onto the surface or cover very lightly; keep warm and moist.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, an 8–12 inch pot in full sun works well.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51122412880146,"sku":"STL-10090438426898","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Krishna_Tulsi.webp?v=1743000029"},{"product_id":"cumin-herb-100-seeds-for-planting","title":"Cumin Herb – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eCumin growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eCuminum cyminum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eAfter last frost when soil is warm; warm regions (zones 8–10) can also sow in fall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e4–8 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days at 68°F+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 100–120 days for seed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003ch3 data-start=\"0\" data-end=\"65\" class=\"\"\u003e\u003cstrong data-start=\"4\" data-end=\"63\"\u003eCumin (\u003cem data-start=\"13\" data-end=\"30\"\u003eCuminum cyminum\u003c\/em\u003e) – Earthy, Warm, and Essential\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"67\" data-end=\"346\" class=\"\"\u003eCumin is a \u003cstrong data-start=\"78\" data-end=\"106\"\u003emust-have spice and herb\u003c\/strong\u003e, known for its \u003cstrong data-start=\"122\" data-end=\"156\"\u003edistinctive warm, earthy aroma\u003c\/strong\u003e and \u003cstrong data-start=\"161\" data-end=\"195\"\u003enutty, slightly peppery flavor\u003c\/strong\u003e. Widely used in \u003cstrong data-start=\"212\" data-end=\"282\"\u003eIndian, Middle Eastern, Latin American, and North African cuisines\u003c\/strong\u003e, cumin adds depth and complexity to a variety of savory dishes.\u003c\/p\u003e\n\u003ch4 data-start=\"348\" data-end=\"372\" class=\"\"\u003e\u003cstrong data-start=\"353\" data-end=\"370\"\u003eKey Features:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"373\" data-end=\"897\" class=\"\"\u003e🌱 \u003cstrong data-start=\"376\" data-end=\"402\"\u003eVersatile Culinary Use\u003c\/strong\u003e – Use ground or whole seeds in spice blends like garam masala, chili powder, or taco seasoning.\u003cbr data-start=\"498\" data-end=\"501\"\u003e🌱 \u003cstrong data-start=\"504\" data-end=\"528\"\u003eFlavorful \u0026amp; Aromatic\u003c\/strong\u003e – Toasted seeds release a rich, smoky scent that enhances meats, stews, rice, beans, and vegetables.\u003cbr data-start=\"629\" data-end=\"632\"\u003e🌱 \u003cstrong data-start=\"635\" data-end=\"651\"\u003eGrows Easily\u003c\/strong\u003e – An annual herb that thrives in full sun and well-drained soil; produces delicate \u003cstrong data-start=\"735\" data-end=\"754\"\u003efeathery leaves\u003c\/strong\u003e and \u003cstrong data-start=\"759\" data-end=\"790\"\u003esmall white or pink flowers\u003c\/strong\u003e.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eCumin FAQ\u003c\/h2\u003e\n\u003ch3\u003eHow long does cumin take to produce seed?\u003c\/h3\u003e\n\u003cp\u003eAbout 3–4 months of warm, dry weather. Harvest when seed heads turn brown.\u003c\/p\u003e\n\u003ch3\u003eWhen should I plant cumin?\u003c\/h3\u003e\n\u003cp\u003eSow after last spring frost so seeds mature in warm, dry weather. Frost-free Warm regions (zones 9–10) can also sow in fall.\u003c\/p\u003e\n\u003ch3\u003eCan I grow cumin in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, sow directly in a pot 8+ inches deep since it dislikes transplanting.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51171723772178,"sku":"STL-10104019910930","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/1200px-Cuminum_cyminum.jpg?v=1744208300"},{"product_id":"thai-basil-seeds-100","title":"Thai Basil – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eThai Basil growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eOcimum basilicum var. thyrsiflora\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eWarm-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 6 weeks before last frost or outdoors when soil is 70°F+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/8–1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–18 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days at 70–85°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun; some afternoon shade in warm regions (zones 8–10)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e60–70 days from sowing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003ch3 class=\"\" data-end=\"102\" data-start=\"0\"\u003e\n\u003cstrong data-end=\"93\" data-start=\"4\"\u003eThai Basil (\u003cem data-end=\"53\" data-start=\"18\"\u003eOcimum basilicum var. thyrsiflora\u003c\/em\u003e) – Spicy, Sweet \u0026amp; Aromatically Exotic\u003c\/strong\u003e 🌿\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"493\" data-start=\"104\"\u003e\u003cstrong data-end=\"118\" data-start=\"104\"\u003eThai Basil\u003c\/strong\u003e is a must-have herb for lovers of Southeast Asian cuisine. Known for its \u003cstrong data-end=\"226\" data-start=\"192\"\u003edistinct anise-licorice flavor\u003c\/strong\u003e, \u003cstrong data-end=\"252\" data-start=\"228\"\u003evibrant purple stems\u003c\/strong\u003e, and \u003cstrong data-end=\"281\" data-start=\"258\"\u003eglossy green leaves\u003c\/strong\u003e, this heat-loving basil adds a \u003cstrong data-end=\"333\" data-start=\"313\"\u003espicy-sweet kick\u003c\/strong\u003e to curries, stir-fries, noodle dishes, and more. Unlike sweet basil, Thai Basil holds its flavor beautifully when cooked, making it an essential in hot dishes.\u003c\/p\u003e\n\u003ch4 class=\"\" data-end=\"519\" data-start=\"495\"\u003e\u003cstrong data-end=\"517\" data-start=\"500\"\u003eKey Features:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"\" data-end=\"1031\" data-start=\"520\"\u003e🌿 \u003cstrong data-end=\"546\" data-start=\"523\"\u003eBold Flavor Profile\u003c\/strong\u003e – A spicy blend of clove, licorice, and mint—complex and unforgettable.\u003cbr data-end=\"621\" data-start=\"618\"\u003e🌿 \u003cstrong data-end=\"647\" data-start=\"624\"\u003eStunning Appearance\u003c\/strong\u003e – Purple stems and flowers offer visual appeal in both garden and kitchen.\u003cbr data-end=\"725\" data-start=\"722\"\u003e🌿 \u003cstrong data-end=\"753\" data-start=\"728\"\u003eHeat-Tolerant \u0026amp; Hardy\u003c\/strong\u003e – Thrives in hot, humid climates where other basils may wilt.\u003cbr data-end=\"818\" data-start=\"815\"\u003e🌿 \u003cstrong data-is-only-node=\"\" data-end=\"840\" data-start=\"821\"\u003eCulinary Staple\u003c\/strong\u003e – Found in Thai, Vietnamese, and Laotian dishes like pho, green curry, and drunken noodles.\u003cbr data-end=\"935\" data-start=\"932\"\u003e🌿 \u003cstrong data-end=\"961\" data-start=\"938\"\u003ePollinator Friendly\u003c\/strong\u003e – Attracts bees and beneficial insects with its pretty purple blooms.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eThai Basil FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant Thai basil?\u003c\/h3\u003e\n\u003cp\u003eSow after last frost once nights stay above 50°F, or start indoors 6 weeks earlier. It thrives in summer heat.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. A 6–8 inch pot works for one plant; keep it in full sun and water when the top inch dries.\u003c\/p\u003e\n\u003ch3\u003eShould I pinch off the flowers?\u003c\/h3\u003e\n\u003cp\u003ePinch flower spikes to keep leaves coming, or leave some for bees.\u003c\/p\u003e\n\u003ch3\u003eWill it survive winter?\u003c\/h3\u003e\n\u003cp\u003eNo. It dies at frost, so harvest heavily before the first freeze.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51171943940370,"sku":"STL-10104074404114","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Thai_Basil.png?v=1746672775"},{"product_id":"spicy-globe-basil-seeds-100","title":"Basil 'Spicy Globe' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eSpicy Globe Basil growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eOcimum basilicum var. minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eWarm-season annual herb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003e1–2 weeks after last frost; warm regions (zones 8–10) can sow through midsummer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/8–1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8–12 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days at 70°F+ soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 60 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMature size\u003c\/th\u003e\n\u003ctd\u003e8–10 inches tall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003ch3 data-start=\"0\" data-end=\"23\" class=\"\"\u003eSpicy Globe Basil\u003c\/h3\u003e\n\u003cp data-start=\"24\" data-end=\"79\" class=\"\"\u003e\u003cstrong data-start=\"24\" data-end=\"43\"\u003eBotanical Name:\u003c\/strong\u003e \u003cem data-start=\"44\" data-end=\"62\"\u003eOcimum basilicum\u003c\/em\u003e var. \u003cem data-start=\"68\" data-end=\"77\"\u003eminimum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"81\" data-end=\"500\" class=\"\"\u003e\u003cstrong data-start=\"81\" data-end=\"102\"\u003eSpicy Globe Basil\u003c\/strong\u003e is a \u003cstrong data-start=\"108\" data-end=\"140\"\u003ecompact, bushy basil variety\u003c\/strong\u003e prized for its \u003cstrong data-start=\"156\" data-end=\"182\"\u003eneat, globe-like shape\u003c\/strong\u003e and \u003cstrong data-start=\"187\" data-end=\"212\"\u003ezesty, peppery flavor\u003c\/strong\u003e. Unlike traditional tall basil plants, this miniature form grows into a tight, rounded mound, making it ideal for \u003cstrong data-start=\"327\" data-end=\"348\"\u003econtainer gardens\u003c\/strong\u003e, \u003cstrong data-start=\"350\" data-end=\"360\"\u003eedging\u003c\/strong\u003e, or \u003cstrong data-start=\"365\" data-end=\"380\"\u003ewindowsills\u003c\/strong\u003e. Its small, tender leaves pack a \u003cstrong data-start=\"414\" data-end=\"440\" data-is-only-node=\"\"\u003erobust punch of flavor\u003c\/strong\u003e, perfect for \u003cstrong data-start=\"454\" data-end=\"479\"\u003esalads, pasta, pestos\u003c\/strong\u003e, and \u003cstrong data-start=\"485\" data-end=\"499\"\u003egarnishing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"502\" data-end=\"889\" class=\"\"\u003e🌟 \u003cstrong data-start=\"505\" data-end=\"536\"\u003eWhy Grow Spicy Globe Basil?\u003c\/strong\u003e\u003cbr data-start=\"536\" data-end=\"539\"\u003e✔️ \u003cstrong data-start=\"542\" data-end=\"578\"\u003ePerfect for Containers \u0026amp; Borders\u003c\/strong\u003e – Naturally compact and tidy, growing just \u003cstrong data-start=\"622\" data-end=\"642\"\u003e8–10 inches tall\u003c\/strong\u003e\u003cbr data-start=\"642\" data-end=\"645\"\u003e✔️ \u003cstrong data-start=\"648\" data-end=\"665\"\u003eStrong Flavor\u003c\/strong\u003e – Bold, peppery taste adds depth to many dishes\u003cbr data-start=\"713\" data-end=\"716\"\u003e✔️ \u003cstrong data-start=\"719\" data-end=\"740\"\u003eHighly Productive\u003c\/strong\u003e – Produces dense foliage that can be harvested continuously\u003cbr data-start=\"800\" data-end=\"803\"\u003e✔️ \u003cstrong data-start=\"806\" data-end=\"829\"\u003eOrnamental \u0026amp; Edible\u003c\/strong\u003e – Adds structure and beauty to herb gardens or patio pots\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eSpicy Globe Basil FAQ\u003c\/h2\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, its compact mound suits 6–8 inch pots and windowsills.\u003c\/p\u003e\n\u003ch3\u003eWhen should I plant basil?\u003c\/h3\u003e\n\u003cp\u003eAfter last frost, once nights stay above 50°F; start indoors 6 weeks earlier in cold regions (zones 3–6). It thrives in summer heat.\u003c\/p\u003e\n\u003ch3\u003eHow do I keep it producing?\u003c\/h3\u003e\n\u003cp\u003ePinch off flower spikes and harvest stem tips regularly.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51258658324754,"sku":"STL-10131570917650","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Spicy_Globe_Basil1.png?v=1746577625"},{"product_id":"corsican-basil-seeds-100","title":"Basil 'Corsican' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eCorsican basil growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eOcimum basilicum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eWarm-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 6 weeks before last frost or outdoors after last frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/8–1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8–12 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days at 70°F+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun, 6–8 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eBegin harvesting at 6–8 inches tall, about 60 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003ch3 data-start=\"0\" data-end=\"20\" class=\"\"\u003eCorsican Basil\u003c\/h3\u003e\n\u003cp data-start=\"21\" data-end=\"61\" class=\"\"\u003e\u003cstrong data-start=\"21\" data-end=\"40\"\u003eBotanical Name:\u003c\/strong\u003e \u003cem data-start=\"41\" data-end=\"59\"\u003eOcimum basilicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"63\" data-end=\"497\" class=\"\"\u003e\u003cstrong data-start=\"63\" data-end=\"81\"\u003eCorsican Basil\u003c\/strong\u003e is a unique and aromatic variety of sweet basil known for its \u003cstrong data-start=\"144\" data-end=\"174\"\u003erobust, full-bodied flavor\u003c\/strong\u003e and \u003cstrong data-start=\"179\" data-end=\"208\"\u003eintensely fragrant leaves\u003c\/strong\u003e. It has slightly ruffled, deep green foliage and is prized in Mediterranean cuisine, especially for making \u003cstrong data-start=\"316\" data-end=\"331\"\u003erich pestos\u003c\/strong\u003e, \u003cstrong data-start=\"333\" data-end=\"351\"\u003eItalian sauces\u003c\/strong\u003e, and \u003cstrong data-start=\"357\" data-end=\"378\"\u003eherb-infused oils\u003c\/strong\u003e. A vigorous grower, it thrives in warm climates and produces \u003cstrong data-start=\"440\" data-end=\"466\"\u003eabundant, lush foliage\u003c\/strong\u003e throughout the growing season.\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"864\" class=\"\"\u003e🌟 \u003cstrong data-start=\"502\" data-end=\"530\"\u003eWhy Grow Corsican Basil?\u003c\/strong\u003e\u003cbr data-start=\"530\" data-end=\"533\"\u003e✔️ \u003cstrong data-start=\"536\" data-end=\"566\"\u003eRich, Classic Basil Flavor\u003c\/strong\u003e – Excellent for \u003cstrong data-start=\"583\" data-end=\"599\"\u003eculinary use\u003c\/strong\u003e, especially Italian dishes\u003cbr data-start=\"626\" data-end=\"629\"\u003e✔️ \u003cstrong data-start=\"632\" data-end=\"651\"\u003eHighly Aromatic\u003c\/strong\u003e – Strong, sweet scent enhances gardens and kitchens\u003cbr data-start=\"703\" data-end=\"706\" data-is-only-node=\"\"\u003e✔️ \u003cstrong data-start=\"709\" data-end=\"728\"\u003eProlific Growth\u003c\/strong\u003e – Produces plenty of leaves for repeated harvests\u003cbr data-start=\"778\" data-end=\"781\"\u003e✔️ \u003cstrong data-start=\"784\" data-end=\"809\"\u003eIdeal for Pots \u0026amp; Beds\u003c\/strong\u003e – Grows well in containers or traditional herb gardens\u003c\/p\u003e\n\u003cp data-start=\"866\" data-end=\"894\" class=\"\"\u003e🪴 \u003cstrong data-start=\"869\" data-end=\"892\"\u003eGrowing Conditions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"898\" data-end=\"910\"\u003eClimate:\u003c\/strong\u003e Prefers \u003cstrong data-start=\"919\" data-end=\"935\"\u003ewarm weather\u003c\/strong\u003e and thrives in temperatures between \u003cstrong data-start=\"972\" data-end=\"997\"\u003e70°F–90°F (21°C–32°C)\u003c\/strong\u003e; sensitive to frost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1024\" data-end=\"1047\"\u003eLight Requirements:\u003c\/strong\u003e Requires \u003cstrong data-start=\"1057\" data-end=\"1069\"\u003efull sun\u003c\/strong\u003e (6–8 hours of direct sunlight daily).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1113\" data-end=\"1126\"\u003eWatering:\u003c\/strong\u003e Water \u003cstrong data-start=\"1133\" data-end=\"1149\"\u003econsistently\u003c\/strong\u003e; keep soil \u003cstrong data-start=\"1161\" data-end=\"1190\"\u003emoist but not waterlogged\u003c\/strong\u003e. Allow top layer to dry slightly between waterings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1248\" data-end=\"1257\"\u003eSoil:\u003c\/strong\u003e Needs \u003cstrong data-start=\"1264\" data-end=\"1294\"\u003ewell-drained, fertile soil\u003c\/strong\u003e with a \u003cstrong data-start=\"1302\" data-end=\"1345\"\u003eneutral to slightly acidic pH (6.0–7.5)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1352\" data-end=\"1364\"\u003eSpacing:\u003c\/strong\u003e Space plants \u003cstrong data-start=\"1378\" data-end=\"1399\"\u003e8–12 inches apart\u003c\/strong\u003e to allow for full growth and airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1443\" data-end=\"1458\"\u003eHarvesting:\u003c\/strong\u003e Begin harvesting when the plant reaches 6–8 inches. Regularly \u003cstrong data-start=\"1521\" data-end=\"1535\"\u003epinch back\u003c\/strong\u003e leaves and remove flower buds to encourage bushier growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1596\" data-end=\"1744\" class=\"\"\u003e🌿 \u003cstrong data-start=\"1599\" data-end=\"1611\"\u003ePro Tip:\u003c\/strong\u003e Harvest in the morning for the most flavorful leaves, and avoid letting it flower if you want to maximize leaf production and taste.\u003c\/p\u003e\n\u003cp data-start=\"1746\" data-end=\"1917\" class=\"\"\u003e\u003cstrong data-start=\"1746\" data-end=\"1764\"\u003eCorsican Basil\u003c\/strong\u003e is a must-have for basil lovers who appreciate \u003cstrong data-start=\"1812\" data-end=\"1836\"\u003edeep, savory flavors\u003c\/strong\u003e and \u003cstrong data-start=\"1841\" data-end=\"1868\"\u003elush, productive plants\u003c\/strong\u003e—perfect for chefs and home gardeners alike. 🌿🍝\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eCorsican basil FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant basil?\u003c\/h3\u003e\n\u003cp\u003e1–2 weeks after last frost, once nights stay above 50°F. Basil loves heat; Warm regions (zones 8–10) can resow in summer.\u003c\/p\u003e\n\u003ch3\u003eCan I grow Corsican basil in a pot?\u003c\/h3\u003e\n\u003cp\u003eYes, in a pot at least 8–10 inches wide with full sun and good drainage.\u003c\/p\u003e\n\u003ch3\u003eHow do I keep it producing leaves?\u003c\/h3\u003e\n\u003cp\u003ePinch back stems and remove flower buds regularly; harvest in the morning for best flavor.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51258664222994,"sku":"STL-10131571966226","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Corsican_Basil_1.png?v=1746577792"},{"product_id":"corsican-basil-seeds-100-copy","title":"Basil 'Cinnamon'","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eCinnamon basil growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eOcimum basilicum 'Cinnamon'\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eWarm-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 6 weeks before last frost or outdoors once soil reaches 70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/8–1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e10–12 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days at 70°F+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 60–70 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eCinnamon Basil\u003cbr\u003eBotanical Name: \u003cem\u003eOcimum basilicum\u003c\/em\u003e 'Cinnamon'\u003c\/p\u003e\n\u003cp\u003eCinnamon Basil is a distinctive and aromatic basil variety prized for its sweet, spicy flavor with warm notes of cinnamon. Sometimes called Mexican basil, it belongs to the same species as sweet basil, which originated in tropical Asia and Africa. It features dark green leaves, reddish-purple stems, and lavender-pink flower spikes that make it as ornamental as it is flavorful. The cinnamon scent and flavor come from methyl cinnamate, a natural aroma compound. It's excellent in teas, fruit salads, baked goods, and savory dishes with a twist.\u003c\/p\u003e\n\u003cp\u003eWhy Grow Cinnamon Basil?\u003cbr\u003e✔️ Unique Sweet-Spicy Flavor – Great for both sweet and savory recipes\u003cbr\u003e✔️ Fragrant \u0026amp; Ornamental – Reddish stems and purple blooms add beauty to gardens\u003cbr\u003e✔️ Pollinator Friendly – Flowers attract bees, butterflies, and other beneficial insects\u003cbr\u003e✔️ Easy to Grow – Thrives in warm, sunny conditions\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eCinnamon basil FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant basil?\u003c\/h3\u003e\n\u003cp\u003e1–2 weeks after last frost, once nights stay above 50°F. Basil thrives in heat; Warm regions (zones 8–10) can resow in summer for fall.\u003c\/p\u003e\n\u003ch3\u003eCan I grow cinnamon basil in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, in a pot at least 8–10 inches wide with good drainage and full sun.\u003c\/p\u003e\n\u003ch3\u003eShould I pinch off the flowers?\u003c\/h3\u003e\n\u003cp\u003ePinch flower spikes to keep leaves coming, or leave some for bees and butterflies.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51258698105106,"sku":"STL-10131584942354","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Cinnamon_Basil_Cary_NC_IMG_4092.jpg?v=1746672775"},{"product_id":"cinnamon-basil-copy","title":"Lemon Basil – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eLemon Basil growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eOcimum × citriodorum (often listed as O. basilicum var. citriodorum)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eWarm-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 6 weeks before last frost, or direct sow 1–2 weeks after last frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e10–12 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days at 70°F+ soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun, at least 6 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 60–70 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003ch3 data-start=\"0\" data-end=\"17\" class=\"\"\u003eLemon Basil\u003c\/h3\u003e\n\u003cp data-start=\"18\" data-end=\"77\" class=\"\"\u003e\u003cstrong data-start=\"18\" data-end=\"37\"\u003eBotanical Name:\u003c\/strong\u003e \u003cem data-start=\"38\" data-end=\"56\"\u003eOcimum basilicum\u003c\/em\u003e var. \u003cem data-start=\"62\" data-end=\"75\"\u003ecitriodorum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"79\" data-end=\"574\" class=\"\"\u003e\u003cstrong data-start=\"79\" data-end=\"94\"\u003eLemon Basil\u003c\/strong\u003e is a \u003cstrong data-start=\"100\" data-end=\"141\"\u003erefreshing and aromatic basil variety\u003c\/strong\u003e known for its \u003cstrong data-start=\"156\" data-end=\"179\"\u003ebright citrus scent\u003c\/strong\u003e and \u003cstrong data-start=\"184\" data-end=\"206\"\u003etangy lemon flavor\u003c\/strong\u003e. Its \u003cstrong data-start=\"212\" data-end=\"234\"\u003elight green leaves\u003c\/strong\u003e and \u003cstrong data-start=\"239\" data-end=\"265\"\u003edelicate white flowers\u003c\/strong\u003e make it both attractive and functional in the garden. Popular in \u003cstrong data-start=\"331\" data-end=\"379\"\u003eThai, Indonesian, and Mediterranean cuisines\u003c\/strong\u003e, it’s ideal for use in \u003cstrong data-start=\"403\" data-end=\"446\" data-is-only-node=\"\"\u003eseafood dishes, teas, salads, dressings\u003c\/strong\u003e, and even \u003cstrong data-start=\"457\" data-end=\"469\"\u003edesserts\u003c\/strong\u003e. Lemon basil is also a favorite for \u003cstrong data-start=\"506\" data-end=\"526\"\u003eherbal infusions\u003c\/strong\u003e and \u003cstrong data-start=\"531\" data-end=\"544\"\u003epotpourri\u003c\/strong\u003e due to its vibrant fragrance.\u003c\/p\u003e\n\u003cp data-start=\"576\" data-end=\"929\" class=\"\"\u003e🌟 \u003cstrong data-start=\"579\" data-end=\"604\"\u003eWhy Grow Lemon Basil?\u003c\/strong\u003e\u003cbr data-start=\"604\" data-end=\"607\"\u003e✔️ \u003cstrong data-start=\"610\" data-end=\"634\"\u003eZesty, Citrus Flavor\u003c\/strong\u003e – A perfect pairing with seafood, vegetables, and fruit\u003cbr data-start=\"690\" data-end=\"693\"\u003e✔️ \u003cstrong data-start=\"696\" data-end=\"715\"\u003eHighly Aromatic\u003c\/strong\u003e – Lemon-scented oils add freshness to recipes and herbal blends\u003cbr data-start=\"779\" data-end=\"782\"\u003e✔️ \u003cstrong data-start=\"785\" data-end=\"814\"\u003eFast-Growing \u0026amp; Productive\u003c\/strong\u003e – Yields plenty of leaves for frequent harvest\u003cbr data-start=\"861\" data-end=\"864\"\u003e✔️ \u003cstrong data-start=\"867\" data-end=\"890\"\u003ePollinator-Friendly\u003c\/strong\u003e – Flowers attract bees and butterflies\u003c\/p\u003e\n\u003cp data-start=\"931\" data-end=\"959\" class=\"\"\u003e🪴 \u003cstrong data-start=\"934\" data-end=\"957\"\u003eGrowing Conditions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"963\" data-end=\"975\"\u003eClimate:\u003c\/strong\u003e Thrives in \u003cstrong data-start=\"987\" data-end=\"1004\"\u003ewarm climates\u003c\/strong\u003e, with ideal temperatures between \u003cstrong data-start=\"1038\" data-end=\"1063\"\u003e70°F–90°F (21°C–32°C)\u003c\/strong\u003e. Sensitive to frost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1090\" data-end=\"1113\"\u003eLight Requirements:\u003c\/strong\u003e Requires \u003cstrong data-start=\"1123\" data-end=\"1135\"\u003efull sun\u003c\/strong\u003e for at least \u003cstrong data-start=\"1149\" data-end=\"1166\"\u003e6 hours daily\u003c\/strong\u003e to produce flavorful oils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1199\" data-end=\"1212\"\u003eWatering:\u003c\/strong\u003e Keep soil \u003cstrong data-start=\"1223\" data-end=\"1245\"\u003econsistently moist\u003c\/strong\u003e, but ensure it is well-drained. Avoid overwatering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1303\" data-end=\"1312\"\u003eSoil:\u003c\/strong\u003e Prefers \u003cstrong data-start=\"1321\" data-end=\"1349\"\u003eloamy, well-drained soil\u003c\/strong\u003e with a \u003cstrong data-start=\"1357\" data-end=\"1400\"\u003eneutral to slightly acidic pH (6.0–7.5)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1407\" data-end=\"1419\"\u003eSpacing:\u003c\/strong\u003e Space plants \u003cstrong data-start=\"1433\" data-end=\"1455\"\u003e10–12 inches apart\u003c\/strong\u003e to allow airflow and growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1490\" data-end=\"1505\"\u003eHarvesting:\u003c\/strong\u003e Begin harvesting once the plant is 6–8 inches tall. \u003cstrong data-start=\"1558\" data-end=\"1579\"\u003ePinch off flowers\u003c\/strong\u003e to encourage more leafy growth and preserve flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1633\" data-end=\"1747\" class=\"\"\u003e🌿 \u003cstrong data-start=\"1636\" data-end=\"1648\"\u003ePro Tip:\u003c\/strong\u003e For best flavor, harvest leaves in the morning after the dew dries but before the heat of the day.\u003c\/p\u003e\n\u003cp data-start=\"1749\" data-end=\"1904\" class=\"\"\u003e\u003cstrong data-start=\"1749\" data-end=\"1764\"\u003eLemon Basil\u003c\/strong\u003e brings a \u003cstrong data-start=\"1774\" data-end=\"1794\"\u003erefreshing twist\u003c\/strong\u003e to traditional basil, making it an essential for gardeners and cooks who love \u003cstrong data-start=\"1873\" data-end=\"1898\"\u003ebright, citrusy herbs\u003c\/strong\u003e. 🍋🌿\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eLemon Basil FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant lemon basil?\u003c\/h3\u003e\n\u003cp\u003eSow after last frost once soil is warm. It thrives in summer heat with regular water; warm regions can resow into midsummer.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a pot at least 8 inches wide with well-drained mix and full sun.\u003c\/p\u003e\n\u003ch3\u003eWhy is my lemon basil flowering so fast?\u003c\/h3\u003e\n\u003cp\u003eLemon basil bolts quickly in heat. Pinch off flower spikes and harvest often to keep leaves coming.\u003c\/p\u003e\n\u003ch3\u003eWhen can I start harvesting?\u003c\/h3\u003e\n\u003cp\u003eOnce plants are 6–8 inches tall. Cut just above a leaf pair to encourage branching.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51258699514130,"sku":"STL-10131585237266","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Lemon_Basil.png?v=1746672775"},{"product_id":"basil-seed-mix-4-in-1-100-seeds-of-each-lemon-cinnamon-corsican-and-spicy-globe","title":"Basil Mix 4-in-1: Lemon, Cinnamon, Corsican, Spicy Globe – 100 Seeds Each","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eBasil mix: lemon, cinnamon, Corsican, spicy globe growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eOcimum basilicum; lemon basil is Ocimum × africanum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eWarm-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eAfter last frost when soil reaches 70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/8–1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003eSpicy globe 6–10 in; others 10–12 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days at 70°F+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 60–90 days depending on variety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100 of each of 4 varieties\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eDiscover the aromatic world of basil with this 4-in-1 Basil Seed Mix, featuring 100 premium seeds each of Lemon Basil, Cinnamon Basil, Corsican Basil, and Spicy Globe Basil. Perfect for herb gardens, containers, or windowsills, this diverse mix brings together unique flavors and fragrances—from the bright citrusy zest of Lemon Basil and the warm, sweet spice of Cinnamon Basil to the bold, peppery punch of Spicy Globe and the rare, savory depth of Corsican Basil. Whether you're enhancing salads, teas, pasta, or gourmet dishes, this collection offers a versatile and flavorful basil experience for both beginner and seasoned gardeners alike. Easy to grow and a pollinator favorite, it’s a must-have for any culinary or aromatic garden.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eBasil mix: lemon, cinnamon, Corsican, spicy globe FAQ\u003c\/h2\u003e\n\u003ch3\u003eCan I grow all four in one pot?\u003c\/h3\u003e\n\u003cp\u003eBetter to give each its own pot or space; a 6–8 inch pot per plant works.\u003c\/p\u003e\n\u003ch3\u003eWhen should I plant basil?\u003c\/h3\u003e\n\u003cp\u003eSow after last frost once soil is warm; basil loves summer heat and dies at first frost.\u003c\/p\u003e\n\u003ch3\u003eWhich is most compact?\u003c\/h3\u003e\n\u003cp\u003eSpicy Globe forms a small mound under about 12 inches, ideal for windowsills and edging.\u003c\/p\u003e\n\u003ch3\u003eHow do I keep basil producing?\u003c\/h3\u003e\n\u003cp\u003eHarvest often and pinch off flower spikes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51261357162770,"sku":"STL-10132657209618","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Basil_Seed_Mix-_4_in1.png?v=1746672775"},{"product_id":"ashwagandha-30-seeds","title":"Ashwagandha – 30 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eAshwagandha growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eWithania somnifera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eTender perennial, zones 8–11; annual elsewhere\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 6–8 weeks before last frost; transplant when nights stay above 55°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/8–1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18–24 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10–20 days at 70–85°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eRoots typically dug 150–180 days after sowing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003eAshwagandha Seeds – Grow This Traditional Herb from the Root Up\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrow Ashwagandha (\u003cem\u003eWithania somnifera\u003c\/em\u003e), a time-honored herb in Ayurvedic tradition, also known as \"Indian Ginseng\" or winter cherry. This sturdy, shrubby plant has velvety green leaves, small greenish-yellow flowers, and orange-red berries wrapped in papery husks. Our Ashwagandha seeds are naturally dried and carefully selected for quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Seeds\u003c\/strong\u003e – Handpicked and ready for germination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerbal Tradition\u003c\/strong\u003e – A traditional garden herb in Ayurvedic tradition, grown mainly for its roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Growing\u003c\/strong\u003e – Grow your own Ashwagandha plants in gardens, containers, or on farms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Lover\u003c\/strong\u003e – Thrives in hot, dry summers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Info:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStart indoors 6–8 weeks before last frost; transplant when nights stay above 55°F\u003c\/li\u003e\n\u003cli\u003eSow 1\/8–1\/4 inch deep; germination in 10–20 days at 70–85°F\u003c\/li\u003e\n\u003cli\u003eFull sun; well-drained, sandy or loamy soil; drought tolerant, dislikes wet feet\u003c\/li\u003e\n\u003cli\u003eSpace 18–24 inches apart\u003c\/li\u003e\n\u003cli\u003eRoots are typically dug 150–180 days after sowing\u003c\/li\u003e\n\u003cli\u003eTender perennial in zones 8–11; grown as an annual elsewhere\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Ashwagandha is in the nightshade family. Keep berries and leaves away from children and pets.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eAshwagandha FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant ashwagandha?\u003c\/h3\u003e\n\u003cp\u003eStart seeds indoors 6–8 weeks before last frost and transplant after the last frost; it thrives in hot, dry summers.\u003c\/p\u003e\n\u003ch3\u003eWhat soil does it need?\u003c\/h3\u003e\n\u003cp\u003eWell-drained, sandy or loamy soil; it tolerates drought and dislikes wet feet.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, in a deep 3–5 gallon pot with drainage.\u003c\/p\u003e\n\u003ch3\u003eIs it safe for children and pets?\u003c\/h3\u003e\n\u003cp\u003eIt is in the nightshade family; keep the berries and leaves away from children and pets.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51590110019858,"sku":"STL-10212787552530","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Ashwagandha.jpg?v=1756834173"},{"product_id":"hyssop-100-seeds","title":"Hyssop – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eHyssop growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eHyssopus officinalis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003ePerennial, zones 4–9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 8–10 weeks before last frost, or outdoors in spring; fall sowing also works in warm regions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/8 inch (barely cover)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–18 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e14–21 days at 65–70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to bloom\u003c\/th\u003e\n\u003ctd\u003eAbout 85–100 days; often more bloom in year two\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eGrow the timeless beauty and utility of \u003cstrong\u003eHyssopus officinalis\u003c\/strong\u003e, commonly known as \u003cstrong\u003eHyssop, Herb Hyssop, or Holy Herb\u003c\/strong\u003e, with these premium heirloom seeds. This fragrant perennial herb produces spikes of \u003cstrong\u003evivid blue to violet flowers\u003c\/strong\u003e that attract bees, butterflies, and other pollinators, adding both color and life to your garden. A classic of old-world herb gardens, its aromatic leaves have a minty, slightly bitter flavor used sparingly in teas and culinary recipes, and it enhances borders, herb gardens, and cottage landscapes with its striking blooms. Hardy and drought-tolerant once established, this heirloom variety ensures vigorous growth and authentic fragrance. Sow in sunny, well-drained soil (it dislikes wet clay) and enjoy a plant that blends history, beauty, and practical use in one.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eHyssop FAQ\u003c\/h2\u003e\n\u003ch3\u003eWill hyssop grow in hot climates?\u003c\/h3\u003e\n\u003cp\u003eYes, in well-drained soil with full sun. In warm regions, light afternoon shade helps in the hottest months, and it dislikes wet clay.\u003c\/p\u003e\n\u003ch3\u003eIs it perennial?\u003c\/h3\u003e\n\u003cp\u003eYes, it is a woody perennial that returns for several years in zones 4–9.\u003c\/p\u003e\n\u003ch3\u003eDoes it attract pollinators?\u003c\/h3\u003e\n\u003cp\u003eYes, the blue-violet flower spikes are popular with bees and butterflies.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51598081196306,"sku":"STL-10215245840658","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Hyssop1.png?v=1757111097"},{"product_id":"thyme-winter-thyme-100-seeds","title":"Thyme 'Winter' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eWinter Thyme growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eThymus vulgaris\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eEvergreen perennial, USDA zones 5–9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 6–10 weeks before last frost; warm regions (zones 8–10) can also sow in fall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003eSurface sow or barely cover; light aids germination\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8–12 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e14–28 days at 60–70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 85–95 days; light harvests first year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eEnjoy year-round flavor and fragrance with \u003cstrong data-start=\"120\" data-end=\"156\"\u003eWinter Thyme (\u003cem data-start=\"136\" data-end=\"153\"\u003eThymus vulgaris\u003c\/em\u003e)\u003c\/strong\u003e, a hardy perennial herb prized for its robust, earthy aroma and cold tolerance. Also known as \u003cstrong data-start=\"251\" data-end=\"283\"\u003eCommon Thyme or Garden Thyme\u003c\/strong\u003e, this compact, evergreen herb produces small, fragrant leaves that hold their flavor even in winter, making it an essential addition to herb gardens and kitchen windowsills. Delicate pink to lavender blooms in summer attract bees and pollinators, while the leaves enhance soups, stews, roasts, and marinades with classic Mediterranean flavor. Thriving in sunny, well-drained soil, \u003cstrong data-start=\"665\" data-end=\"681\"\u003eWinter Thyme\u003c\/strong\u003e is drought-resistant, low-maintenance, and perfect for borders, rock gardens, or culinary use year-round.\u003cbr\u003e\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eWinter Thyme FAQ\u003c\/h2\u003e\n\u003ch3\u003eIs it perennial?\u003c\/h3\u003e\n\u003cp\u003eYes. Thyme is an evergreen perennial in zones 5–9.\u003c\/p\u003e\n\u003ch3\u003eCan I grow thyme in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a 6–8 inch pot with gritty, fast-draining mix and let it dry between waterings.\u003c\/p\u003e\n\u003ch3\u003eWhy do my seedlings die?\u003c\/h3\u003e\n\u003cp\u003eOverwatering and poor drainage are the usual cause. Thyme prefers lean, dry soil once established.\u003c\/p\u003e\n\u003ch3\u003eWhen should I plant thyme?\u003c\/h3\u003e\n\u003cp\u003eStart indoors 8–10 weeks before last frost and set out in spring. Warm regions (zones 8–10): fall planting also works so roots establish before summer.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51598112620818,"sku":"STL-10215266877714","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/winterthyme.png?v=1757120801"},{"product_id":"angelica-seeds-100-seeds","title":"Angelica – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eAngelica growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eAngelica archangelica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eBiennial (sometimes short-lived perennial), zones 4–9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eFresh seed in fall, or spring after cold stratification\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003eSurface sow; seeds need light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e24–36 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e2–4 weeks; cold stratify 3–4 weeks first\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003ePartial shade to full sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to bloom\u003c\/th\u003e\n\u003ctd\u003eFlowers in second or third year, then usually dies\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eBring old-world charm and herbal tradition to your garden with \u003cstrong\u003eAngelica (\u003cem\u003eAngelica archangelica\u003c\/em\u003e)\u003c\/strong\u003e, a majestic biennial herb admired for both its beauty and usefulness. Flowering plants tower up to 5–6 feet tall, with bold, aromatic stems and large, rounded clusters of pale green to white umbels that attract pollinators and add striking structure to herb gardens or borders. For centuries, Angelica has been prized for teas and confections, with candied stems a classic European treat and its stems and roots used for flavoring liqueurs such as Chartreuse and Benedictine.\u003c\/p\u003e\n\u003cp\u003eAngelica grows best in cool, moist, rich soil with some shade. Seeds need light to germinate and benefit from 3–4 weeks of cold stratification; sow fresh seed promptly, as it loses viability quickly. Plants form leafy rosettes the first year and flower in the second or third year, after which they usually die. In warm regions (zones 8–10), sow in fall and give plants afternoon shade and steady moisture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Angelica resembles poisonous wild relatives such as water hemlock. Only use plants you have grown from known seed.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eAngelica FAQ\u003c\/h2\u003e\n\u003ch3\u003eDo I need to stratify angelica seeds?\u003c\/h3\u003e\n\u003cp\u003eYes. Chill seeds in moist medium in the refrigerator for 3–4 weeks before sowing. Seed loses viability quickly, so sow soon.\u003c\/p\u003e\n\u003ch3\u003eCan I grow angelica in hot climates?\u003c\/h3\u003e\n\u003cp\u003eIt is difficult in hot-summer regions. In warm regions (zones 8–10), sow in fall and grow in rich, moist soil with afternoon shade. It does best in cold regions (zones 3–6).\u003c\/p\u003e\n\u003ch3\u003eHow tall does it get?\u003c\/h3\u003e\n\u003cp\u003eFlowering plants can reach 5–6 feet.\u003c\/p\u003e\n\u003ch3\u003eIs it safe to forage similar plants?\u003c\/h3\u003e\n\u003cp\u003eNo. Angelica resembles poisonous water hemlock and poison hemlock; only use plants you grew from known seed.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51598147813650,"sku":"STL-10215296270610","price":3.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Angelica_archangelica02_1.jpg?v=1757122101"},{"product_id":"insulin-plant","title":"Spiral Flag (Costus igneus) – Live Plant","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eSpiral Flag \/ Fiery Costus growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eCostus igneus (syn. Chamaecostus cuspidatus)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eTender perennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLight\u003c\/th\u003e\n\u003ctd\u003ePartial shade to bright filtered light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eKeep evenly moist, not waterlogged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eRich, well-drained\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHardiness\u003c\/th\u003e\n\u003ctd\u003eUSDA zones 9–11; frost-tender, protect below about 40°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMature size\u003c\/th\u003e\n\u003ctd\u003eAbout 2 feet tall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContainers\u003c\/th\u003e\n\u003ctd\u003eYes; 10–12 inch pot that can move indoors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlants per order\u003c\/th\u003e\n\u003ctd\u003e1 live plant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003eSpiral Flag\u003c\/strong\u003e (\u003cem\u003eCostus igneus\u003c\/em\u003e), also called fiery costus, is a tender perennial native to South and Central America and now widely grown across India and Southeast Asia. This ornamental plant features lush green leaves arranged in a spiral along its stems and striking orange flowers at the stem tips in summer.\u003c\/p\u003e\n\u003cp\u003eIt grows best in partial shade or bright filtered light with rich, well-drained soil and steady moisture. It is frost-tender, so outside warm regions (zones 9–11) grow it in a pot and bring it indoors for winter. You receive 1 live plant.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eSpiral Flag \/ Fiery Costus FAQ\u003c\/h2\u003e\n\u003ch3\u003eCan I grow it outdoors?\u003c\/h3\u003e\n\u003cp\u003eYes, as a summer plant in part shade. Below zone 9 it dies back or is killed by freezes, so grow it in a pot and bring it indoors in winter.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. A 10–12 inch pot with rich, well-drained mix works well.\u003c\/p\u003e\n\u003ch3\u003eWhat do I receive?\u003c\/h3\u003e\n\u003cp\u003eOne live plant. Pot it up in rich, well-drained mix and keep it evenly moist in bright filtered light.\u003c\/p\u003e\n\u003ch3\u003eWhat does it look like?\u003c\/h3\u003e\n\u003cp\u003eSpiraling stems of glossy green leaves with orange flowers at the tips in summer.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51599219917074,"sku":"STL-10215627587858","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/rn-image_picker_lib_temp_29f4db55-ba85-4c3d-940a-cd846c593350.jpg?v=1770223310"},{"product_id":"stevia-seeds-100-seeds","title":"Stevia – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eStevia growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eStevia rebaudiana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eTender perennial, zones 9–11; annual elsewhere\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 6–8 weeks before last frost; plant out 2 weeks after last frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003eSurface sow; press lightly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e1–3 weeks; slow and inconsistent at 70–80°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 3–4 months from seed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003ch3 data-end=\"195\" data-start=\"144\"\u003eStevia Seeds – Grow Your Natural Sweetener\u003c\/h3\u003e\n\u003cp data-end=\"493\" data-start=\"197\"\u003eGrow your own natural, zero-calorie sweetener with \u003cstrong data-end=\"264\" data-start=\"248\"\u003eStevia seeds\u003c\/strong\u003e. Stevia plants are loved for their sweet leaves, perfect for teas, desserts, and homemade sweetener blends. \u003cem data-end=\"493\" data-start=\"373\"\u003ePlease note: Stevia can be challenging to start from seed, making it better suited for patient or experienced growers.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"510\" data-start=\"495\"\u003e\u003cstrong data-end=\"508\" data-start=\"495\"\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"547\" data-start=\"526\"\u003eStevia rebaudiana\u003c\/strong\u003e seeds\u003c\/li\u003e\n\u003cli\u003eNon-GMO and chemical-free\u003c\/li\u003e\n\u003cli\u003eIdeal for pots, garden beds, or containers\u003c\/li\u003e\n\u003cli\u003eSweet, flavorful leaves for culinary and herbal uses\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-end=\"761\" data-start=\"692\"\u003eDifficulty Level: High – germination can be slow and inconsistent\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"791\" data-start=\"763\"\u003e\u003cstrong data-end=\"789\" data-start=\"763\"\u003ePlanting Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStart seeds indoors 6–8 weeks before the last frost.\u003c\/li\u003e\n\u003cli\u003ePress seeds lightly onto the soil surface (do not bury deeply).\u003c\/li\u003e\n\u003cli\u003eKeep soil warm, consistently moist, and well-lit.\u003c\/li\u003e\n\u003cli\u003eGermination typically takes 1–3 weeks but may vary widely.\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors only after temperatures are reliably warm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1198\" data-start=\"1100\"\u003e\u003cstrong data-end=\"1115\" data-start=\"1100\"\u003eHarvesting:\u003c\/strong\u003e\u003cbr data-end=\"1118\" data-start=\"1115\"\u003ePick fresh leaves once plants mature, or dry them to use as a natural sweetener.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eStevia FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhy is germination so low?\u003c\/h3\u003e\n\u003cp\u003eStevia seed naturally has low viability; sow thickly on the surface and keep warm, moist and lit.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, use a 1–2 gallon pot and bring it indoors before frost.\u003c\/p\u003e\n\u003ch3\u003eWhen are the leaves sweetest?\u003c\/h3\u003e\n\u003cp\u003eHarvest just before flowering, in late summer to fall.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51735192895762,"sku":"STL-10256200696082","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Stevia_b97a2483-ec73-4f1f-a8e4-32f1a3c1706e.png?v=1763503595"},{"product_id":"winter-chervil-100-seeds","title":"Chervil 'Winter' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eChervil growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eAnthriscus cerefolium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring or fall; warm regions (zones 8–10) sow fall through winter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003eSurface sow or barely cover; light aids germination\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6–9 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days at 55–65°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003ePart shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e45–60 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003ch3 data-start=\"141\" data-end=\"204\"\u003e🌿 Winter Chervil – Hardy, Aromatic Herb for Cool Seasons\u003c\/h3\u003e\n\u003cp data-start=\"206\" data-end=\"462\"\u003eBring fresh, delicate flavor to your winter garden with \u003cstrong data-start=\"262\" data-end=\"280\"\u003eWinter Chervil\u003c\/strong\u003e, a cool-season herb prized for its mild parsley-anise taste. Perfect for salads, soups, omelets, and garnishing, this herb thrives in cooler temperatures when many others slow down.\u003c\/p\u003e\n\u003cp data-start=\"464\" data-end=\"479\"\u003e\u003cstrong data-start=\"464\" data-end=\"477\"\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAromatic, fern-like leaves with a mild, sweet flavor\u003c\/li\u003e\n\u003cli\u003eExcellent for winter and early-spring gardens\u003c\/li\u003e\n\u003cli\u003eSuitable for pots, raised beds, and shaded areas\u003c\/li\u003e\n\u003cli\u003eCold-tolerant and productive in cool climates\u003c\/li\u003e\n\u003cli\u003eIdeal for culinary use: salads, soups, sauces, and fresh garnishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"762\" data-end=\"781\"\u003e\u003cstrong data-start=\"762\" data-end=\"779\"\u003eGrowing Info:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrefers partial shade and moist, well-drained soil\u003c\/li\u003e\n\u003cli\u003eSow seeds directly outdoors in cool weather for best results\u003c\/li\u003e\n\u003cli\u003eKeep soil consistently moist during germination\u003c\/li\u003e\n\u003cli\u003eHarvest young leaves for best flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eChervil FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant chervil?\u003c\/h3\u003e\n\u003cp\u003eSow in early spring and again in late summer. Warm regions (zones 8–10): fall through late winter. It bolts quickly in warm weather.\u003c\/p\u003e\n\u003ch3\u003eCan I transplant chervil?\u003c\/h3\u003e\n\u003cp\u003eIt has a taproot and dislikes moving, so sow directly where it will grow.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a pot at least 8 inches deep in part shade and keep it moist.\u003c\/p\u003e\n\u003ch3\u003eHow do I keep it from bolting?\u003c\/h3\u003e\n\u003cp\u003eGrow it in cool weather and partial shade, harvest often, and resow every 3–4 weeks.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51736337056018,"sku":"STL-10256521330962","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Winter_Chervil_1.png?v=1763567971"},{"product_id":"broad-leaf-papalo-porophyllum-ruderaleseeds-20-seeds","title":"Papalo 'Broad Leaf' (Porophyllum ruderale) – 20 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003ePapalo growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003ePorophyllum ruderale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eWarm-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eAfter last frost when soil is warm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003eSurface sow or barely cover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–18 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 60–70 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMature size\u003c\/th\u003e\n\u003ctd\u003e3–5 ft tall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e🌿 Broad Leaf Papalo – Bold Flavor Herb for Hot-Weather Gardens\u003c\/p\u003e\n\u003cp\u003eAdd a unique, cilantro-like punch to your dishes with Broad Leaf Papalo (Porophyllum ruderale). This heat-loving herb thrives where cilantro struggles, producing large, aromatic leaves with a bright, herbal flavor perfect for tacos, salsas, salads, and traditional Mexican cuisine.\u003c\/p\u003e\n\u003cp\u003eFeatures:\u003c\/p\u003e\n\u003cp\u003eBroad, tender leaves with a strong cilantro-meets-arugula flavor\u003c\/p\u003e\n\u003cp\u003eExceptional heat tolerance — thrives in summer heat\u003c\/p\u003e\n\u003cp\u003eFast-growing and productive\u003c\/p\u003e\n\u003cp\u003ePerfect for containers, raised beds, and herb gardens\u003c\/p\u003e\n\u003cp\u003ePopular in Mexican and South American cooking\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003ePapalo FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant papalo?\u003c\/h3\u003e\n\u003cp\u003eAfter last frost once soil is warm; it thrives in summer heat when cilantro fails. Cold regions can start indoors 4–6 weeks early.\u003c\/p\u003e\n\u003ch3\u003eHow do I use it?\u003c\/h3\u003e\n\u003cp\u003eUse fresh leaves raw in tacos and salsas; the flavor fades when cooked or dried.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, in a pot 12 inches or larger.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51747298574610,"sku":"STL-10258929975570","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/1CD7AB3D-4A33-4D9D-9584-A6C9DA2F25FD_1_105_c.jpg?v=1764028190"},{"product_id":"seeds-feverfew-flower-seed-packet-100-seeds","title":"Feverfew – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eFeverfew growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eTanacetum parthenium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eShort-lived perennial, USDA zones 5–9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 6–8 weeks before last frost or outdoors early spring; warm regions (zones 8–10) can sow in fall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003eSurface sow; needs light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–15 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10–15 days at 65–70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMature size\u003c\/th\u003e\n\u003ctd\u003e45–60 cm (18–24 inches) tall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e🌼 Feverfew – A Herb With Charming Daisy-Like Blooms\u003c\/p\u003e\n\u003cp\u003eAdd beauty to your garden with Feverfew (Tanacetum parthenium). This compact, long-blooming plant produces clusters of small, daisy-like flowers and aromatic foliage. Perfect for cottage gardens, borders, pollinator areas, and herbal growing spaces.\u003c\/p\u003e\n\u003cp\u003eFeatures:\u003c\/p\u003e\n\u003cp\u003eAbundant white, daisy-style blooms with yellow centers\u003c\/p\u003e\n\u003cp\u003eAromatic foliage and attractive, bushy growth\u003c\/p\u003e\n\u003cp\u003eExcellent for garden beds, borders, and cut flowers\u003c\/p\u003e\n\u003cp\u003eAttracts pollinators and beneficial insects\u003c\/p\u003e\n\u003cp\u003eGrowing Info:\u003c\/p\u003e\n\u003cp\u003eHeight: 45–60 cm\u003c\/p\u003e\n\u003cp\u003ePrefers full sun and well-drained soil\u003c\/p\u003e\n\u003cp\u003eStart seeds indoors or sow outdoors in early spring\u003c\/p\u003e\n\u003cp\u003eVery easy to grow and self-seeds readily\u003c\/p\u003e\n\u003cp\u003eDeadhead if you prefer to control spreading\u003c\/p\u003e\n\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eFeverfew FAQ\u003c\/h2\u003e\n\u003ch3\u003eIs it perennial?\u003c\/h3\u003e\n\u003cp\u003eYes, a short-lived perennial in zones 5–9 that reseeds readily.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, in an 8–10 inch pot with good drainage.\u003c\/p\u003e\n\u003ch3\u003eIs it safe for children and pets?\u003c\/h3\u003e\n\u003cp\u003eFeverfew is toxic to cats, dogs and horses; keep pets from eating it.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51761224253714,"sku":"STL-10262224142610","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Feverfewflowers1.png?v=1764616916"},{"product_id":"lovage-herb-seed-packet-50-seeds","title":"Lovage – 50 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eLovage growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eLevisticum officinale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003ePerennial herb, USDA zones 4–8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 6–8 weeks before last frost or outdoors in early spring; fall sowing in warm regions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18–24 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10–20 days at about 65–70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade; afternoon shade in warm regions (zones 8–10)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eLight harvest first year; full harvest from second year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e120–180 cm (4–6 feet)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e🌿 Lovage – Hardy, Aromatic Herb With Bold Celery Flavor\u003c\/p\u003e\n\u003cp\u003eGive your garden a flavorful perennial boost with Lovage (Levisticum officinale). This robust, easy-growing herb delivers a strong celery-like aroma and taste, making it perfect for soups, broths, salads, and herbal teas. Its tall, leafy growth and versatility make it a favorite among chefs and gardeners alike.\u003c\/p\u003e\n\u003cp\u003eFeatures:\u003c\/p\u003e\n\u003cp\u003eBold celery-like flavor in leaves, stalks, and seeds\u003c\/p\u003e\n\u003cp\u003eVigorous perennial — returns year after year\u003c\/p\u003e\n\u003cp\u003eTall, attractive plant ideal for herb gardens and edible landscapes\u003c\/p\u003e\n\u003cp\u003eExcellent for culinary use: soups, stews, stocks, salads, teas\u003c\/p\u003e\n\u003cp\u003ePollinator-friendly and cold-hardy\u003c\/p\u003e\n\u003cp\u003eGrowing Info:\u003c\/p\u003e\n\u003cp\u003eHeight: 120–180 cm when mature\u003c\/p\u003e\n\u003cp\u003ePrefers full sun to partial shade\u003c\/p\u003e\n\u003cp\u003ePlant in rich, well-drained soil; keep evenly moist\u003c\/p\u003e\n\u003cp\u003eStart seeds indoors or sow outdoors in early spring\u003c\/p\u003e\n\u003cp\u003eHarvest young leaves for the best flavor\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eLovage FAQ\u003c\/h2\u003e\n\u003ch3\u003eDoes lovage grow in hot-summer areas?\u003c\/h3\u003e\n\u003cp\u003eIt prefers cooler summers and thrives in zones 4–8. In warm regions, give it afternoon shade and steady moisture; it may struggle in extreme heat.\u003c\/p\u003e\n\u003ch3\u003eIs lovage perennial?\u003c\/h3\u003e\n\u003cp\u003eYes. It dies back in winter and returns each spring in zones 4–8.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, but it gets large. Use a pot at least 12–16 inches deep.\u003c\/p\u003e\n\u003ch3\u003eWhich parts are edible?\u003c\/h3\u003e\n\u003cp\u003eLeaves, stems and seeds are used for their celery-like flavor.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51761232019730,"sku":"STL-10262225191186","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/LovageHerb.png?v=1764617122"},{"product_id":"yarrow-golden-100-seeds","title":"Yarrow 'Golden' – 100+ Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eYarrow growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eAchillea filipendulina (golden\/fernleaf yarrow)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003ePerennial, USDA zones 3–9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eSpring after last frost, or indoors 6–8 weeks early; mild and warm regions also fall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003eSurface sow; seeds need light to germinate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18–24 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10–14 days at 65–70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to bloom\u003c\/th\u003e\n\u003ctd\u003eUsually second year; some first-year bloom if started early\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMature size\u003c\/th\u003e\n\u003ctd\u003eAbout 3–4 feet tall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003ch3\u003e🌼 Golden Yarrow – Hardy, Long-Blooming Perennial\u003c\/h3\u003e\n\u003cp\u003eAdd resilience and bright color to your garden with \u003cstrong\u003eGolden Yarrow\u003c\/strong\u003e (\u003cem\u003eAchillea filipendulina\u003c\/em\u003e, fernleaf yarrow), a versatile perennial known for its feathery, aromatic foliage and large, flat clusters of long-lasting golden-yellow blooms. Easy to grow and highly adaptable, it is perfect for borders, wildflower gardens and pollinator-friendly landscapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge, flat-topped golden-yellow flower clusters\u003c\/li\u003e\n\u003cli\u003eFine, fern-like foliage with attractive texture\u003c\/li\u003e\n\u003cli\u003eDrought-tolerant and low-maintenance once established\u003c\/li\u003e\n\u003cli\u003eAttracts bees, butterflies and beneficial insects\u003c\/li\u003e\n\u003cli\u003eExcellent for cut and dried flowers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Info:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeight: about 3–4 feet\u003c\/li\u003e\n\u003cli\u003ePrefers full sun and well-drained soil\u003c\/li\u003e\n\u003cli\u003eSow seeds in spring or fall, or start indoors for earlier blooms; press onto the soil surface since seeds need light\u003c\/li\u003e\n\u003cli\u003eDeadhead to extend flowering\u003c\/li\u003e\n\u003cli\u003eVery hardy and adaptable, USDA zones 3–9\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePack contains 100+ seeds.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eYarrow FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant yarrow?\u003c\/h3\u003e\n\u003cp\u003eSow in early spring after last frost. Warm regions (zones 8–10): fall sowing also works so plants establish before summer heat.\u003c\/p\u003e\n\u003ch3\u003eWill it bloom the first year?\u003c\/h3\u003e\n\u003cp\u003ePlants started early indoors may bloom late in the first summer; most bloom fully from the second year.\u003c\/p\u003e\n\u003ch3\u003eIs it perennial?\u003c\/h3\u003e\n\u003cp\u003eYes. Golden yarrow is a hardy, drought-tolerant perennial in zones 3–9.\u003c\/p\u003e\n\u003ch3\u003eIs it safe for children and pets?\u003c\/h3\u003e\n\u003cp\u003eYarrow is listed by the ASPCA as toxic to dogs, cats and horses if eaten. Keep pets from chewing it and wear gloves if your skin is sensitive.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51891038421266,"sku":"STL-10289643225362","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/yarrow_1.png?v=1768339861"},{"product_id":"organic-evergreen-parsley-100-seeds","title":"Organic Parsley 'Evergreen' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eEvergreen Parsley growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003ePetroselinum crispum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eBiennial, usually grown as an annual; zones 4–9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring 2–4 weeks before last frost; also early fall in warm regions (zones 8–10)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6–8 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e14–28 days at 60–70°F; soak seeds 12–24 hours first\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e70–90 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003ch3\u003eOrganic Evergreen Parsley – Hardy, Flavorful, and Productive\u003c\/h3\u003e\n\u003cp\u003eGrow fresh, aromatic greens with \u003cstrong\u003eOrganic Evergreen Parsley\u003c\/strong\u003e, a reliable curly-leaf parsley variety valued for its deep green color, classic flavor, and vigorous growth. This cold-tolerant herb performs well in gardens and containers and is ideal for continuous harvests throughout the season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic\u003c\/strong\u003e, non-GMO seeds\u003c\/li\u003e\n\u003cli\u003eDark green, finely curled leaves with rich, classic parsley flavor\u003c\/li\u003e\n\u003cli\u003eHardy and cold-tolerant\u003c\/li\u003e\n\u003cli\u003eExcellent for cooking, garnishing, and fresh use\u003c\/li\u003e\n\u003cli\u003eSuitable for containers, raised beds, and garden rows\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Info:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrefers full sun to partial shade\u003c\/li\u003e\n\u003cli\u003eSow seeds directly outdoors or start indoors early; soak seeds 12–24 hours to speed slow germination\u003c\/li\u003e\n\u003cli\u003eKeep soil evenly moist during germination\u003c\/li\u003e\n\u003cli\u003eHarvest regularly to encourage bushy growth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable:\u003c\/strong\u003e Organic seed packs in multiple quantities\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eEvergreen Parsley FAQ\u003c\/h2\u003e\n\u003ch3\u003eDo I need to soak parsley seeds?\u003c\/h3\u003e\n\u003cp\u003eSoaking in warm water for 12–24 hours before sowing helps speed up parsley's slow germination.\u003c\/p\u003e\n\u003ch3\u003eWhen should I plant parsley?\u003c\/h3\u003e\n\u003cp\u003eCold regions (zones 3–6): sow in spring 2–4 weeks before last frost. Warm regions (zones 8–10): sow in early fall or late winter; it grows through mild winters and struggles in peak summer heat.\u003c\/p\u003e\n\u003ch3\u003eCan I grow parsley in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a pot at least 8 inches deep, since parsley forms a taproot.\u003c\/p\u003e\n\u003ch3\u003eIs parsley perennial?\u003c\/h3\u003e\n\u003cp\u003eIt is a biennial. It produces leaves the first year and flowers and sets seed the second year, so most gardeners replant yearly.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51891131449618,"sku":"STL-10289683300626","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Organic_Evergreen_Parsly-_2.png?v=1768347540"},{"product_id":"roman-chamomile-500-seeds-copy","title":"Roman Chamomile – 500 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eRoman Chamomile growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eChamaemelum nobile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003ePerennial herb, USDA zones 4–9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 6–8 weeks before last frost or outdoors in spring; warm regions (zones 8–10) can sow fall or late winter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003eSurface sow; needs light, do not cover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6–12 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days at 65–70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to part shade (afternoon shade in hot-summer regions)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMature size\u003c\/th\u003e\n\u003ctd\u003e3–12 inches tall, spreading\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e500\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003ch3 data-start=\"110\" data-end=\"173\"\u003e🌼 Roman Chamomile – Fragrant, Low-Growing Perennial Herb\u003c\/h3\u003e\n\u003cp data-start=\"175\" data-end=\"463\"\u003eGrow the classic calming herb \u003cstrong data-start=\"205\" data-end=\"245\"\u003eRoman Chamomile (Chamaemelum nobile)\u003c\/strong\u003e, valued for its sweet apple-like fragrance, daisy-style flowers, and low, spreading growth habit. Ideal for tea gardens, ground cover, borders, and containers, this perennial chamomile is both beautiful and versatile.\u003c\/p\u003e\n\u003cp data-start=\"465\" data-end=\"483\"\u003e\u003cstrong data-start=\"465\" data-end=\"481\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"486\" data-end=\"505\"\u003eBotanical Name:\u003c\/strong\u003e \u003cem data-start=\"506\" data-end=\"526\"\u003eChamaemelum nobile\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"531\" data-end=\"540\"\u003eType:\u003c\/strong\u003e Perennial herb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"560\" data-end=\"577\"\u003eGrowth Habit:\u003c\/strong\u003e Low-growing, spreading\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"604\" data-end=\"619\"\u003e\u003cstrong data-start=\"604\" data-end=\"617\"\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmall white flowers with yellow centers\u003c\/li\u003e\n\u003cli\u003eSweet, apple-like aroma\u003c\/li\u003e\n\u003cli\u003eExcellent for herbal teas and dried flowers\u003c\/li\u003e\n\u003cli\u003eSuitable for borders, pathways, containers, and ground cover\u003c\/li\u003e\n\u003cli\u003ePollinator-friendly and gently aromatic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"850\" data-end=\"869\"\u003e\u003cstrong data-start=\"850\" data-end=\"867\"\u003eGrowing Info:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrefers full sun to partial shade\u003c\/li\u003e\n\u003cli\u003eThrives in well-drained soil\u003c\/li\u003e\n\u003cli\u003eSow seeds on the soil surface; do not cover deeply\u003c\/li\u003e\n\u003cli\u003eKeep soil lightly moist during germination\u003c\/li\u003e\n\u003cli\u003eHarvest flowers when fully open\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1080\" data-end=\"1130\"\u003e\u003cstrong data-start=\"1080\" data-end=\"1094\"\u003eAvailable:\u003c\/strong\u003e Seed packs in multiple quantities\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eRoman Chamomile FAQ\u003c\/h2\u003e\n\u003ch3\u003eIs it the same as German chamomile?\u003c\/h3\u003e\n\u003cp\u003eNo. Roman chamomile is a low, spreading perennial; German chamomile is a taller annual.\u003c\/p\u003e\n\u003ch3\u003eHow do I sow it?\u003c\/h3\u003e\n\u003cp\u003ePress seeds onto the soil surface and keep lightly moist; they need light to germinate.\u003c\/p\u003e\n\u003ch3\u003eCan it be a lawn or groundcover?\u003c\/h3\u003e\n\u003cp\u003eYes, it tolerates light foot traffic, but in hot-summer regions it needs water and some afternoon shade in summer.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, it does well in pots and window boxes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51967852675346,"sku":"STL-10293520498962","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Roman_Chamomile_2.png?v=1768945845"},{"product_id":"narrow-leaf-papalo-porophyllum-ruderale-20-seeds","title":"Papalo 'Narrow Leaf' (Porophyllum linaria) – 20 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003ePapalo growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003ePorophyllum linaria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eWarm-season annual herb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eDirect sow 2 weeks after last frost when soil is warm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/8 inch, barely cover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–18 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003eAbout 7–14 days in warm soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 60–70 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003ch3 data-start=\"117\" data-end=\"179\"\u003e🌿 Narrowleaf Papalo – Heat-Loving Herb With Bold Flavor\u003c\/h3\u003e\n\u003cp data-start=\"181\" data-end=\"446\"\u003eGrow \u003cstrong data-start=\"186\" data-end=\"230\"\u003eNarrowleaf Papalo (Porophyllum linaria)\u003c\/strong\u003e, a warm-season herb prized for its strong, distinctive flavor and excellent heat tolerance. With narrow, aromatic leaves and vigorous growth, this variety thrives in summer conditions where cilantro often struggles.\u003c\/p\u003e\n\u003cp data-start=\"448\" data-end=\"466\"\u003e\u003cstrong data-start=\"448\" data-end=\"464\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"469\" data-end=\"488\"\u003eBotanical Name:\u003c\/strong\u003e \u003cem data-start=\"489\" data-end=\"511\"\u003ePorophyllum linaria\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"516\" data-end=\"525\"\u003eType:\u003c\/strong\u003e Warm-season annual herb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"553\" data-end=\"568\"\u003e\u003cstrong data-start=\"553\" data-end=\"566\"\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNarrow, aromatic leaves with bold, herbal flavor\u003c\/li\u003e\n\u003cli\u003eThrives in hot weather and full sun\u003c\/li\u003e\n\u003cli\u003eExcellent alternative to cilantro in summer\u003c\/li\u003e\n\u003cli\u003eFast-growing and productive\u003c\/li\u003e\n\u003cli\u003eIdeal for fresh use in salsas, tacos, salads, and sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"804\" data-end=\"823\"\u003e\u003cstrong data-start=\"804\" data-end=\"821\"\u003eGrowing Info:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrefers full sun and well-drained soil\u003c\/li\u003e\n\u003cli\u003eDirect sow after last frost when soil is warm\u003c\/li\u003e\n\u003cli\u003eLow-maintenance once established\u003c\/li\u003e\n\u003cli\u003eHarvest young leaves for best flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"996\" data-end=\"1046\"\u003e\u003cstrong data-start=\"996\" data-end=\"1010\"\u003eAvailable:\u003c\/strong\u003e Seed packs in multiple quantities\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003ePapalo FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant papalo?\u003c\/h3\u003e\n\u003cp\u003eSow after last frost once soil is warm. It thrives in summer heat when cilantro bolts.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. A pot 10–12 inches wide with well-drained mix works well.\u003c\/p\u003e\n\u003ch3\u003eHow do I harvest it?\u003c\/h3\u003e\n\u003cp\u003ePick young leaves often; older leaves get stronger in flavor.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":51998803755282,"sku":"STL-10299961606418","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/NarrowleafPapalo.png?v=1770154810"},{"product_id":"fino-verde-basil-seeds-100","title":"Basil 'Fino Verde' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eFino Verde basil growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eOcimum basilicum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 6–8 weeks before last frost, or outdoors 1–2 weeks after last frost in warm soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/8–1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8–12 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days at 70°F+ soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun; afternoon shade helps in warm regions (zones 8–10)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 60–70 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e🌿 Fino Verde Basil – Compact, Aromatic Italian Herb\u003c\/p\u003e\n\u003cp\u003eGrow the classic Italian herb Fino Verde Basil (Ocimum basilicum), a compact variety known for its small, dark green leaves and intense basil aroma. Perfect for containers, herb gardens, and kitchen use, this variety produces abundant flavorful leaves ideal for pesto, sauces, salads, and garnishes.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eFino Verde basil FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant basil?\u003c\/h3\u003e\n\u003cp\u003eSow or transplant 1–2 weeks after last frost once nights stay above 50°F. A second sowing in early summer keeps leaves coming into fall.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, its compact habit suits 6–8 inch pots or window boxes.\u003c\/p\u003e\n\u003ch3\u003eHow do I keep it from flowering?\u003c\/h3\u003e\n\u003cp\u003ePinch off flower spikes and harvest the top sets of leaves regularly to keep plants bushy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":52097345192210,"sku":"STL-10319275065618","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Fino_Verde_Basil_final.png?v=1772944404"},{"product_id":"wormwood-artemisia-absinthium-100seeds","title":"Wormwood (Artemisia absinthium) – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eWormwood growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eArtemisia absinthium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003ePerennial, USDA zones 4–9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 8 weeks before last frost or outdoors in spring; warm regions (zones 8–10) also fall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003eSurface sow; seeds need light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18–24 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10–21 days at 60–70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMature size\u003c\/th\u003e\n\u003ctd\u003eAbout 2–3 feet tall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e🌿 \u003cstrong\u003eWormwood\u003c\/strong\u003e (\u003cem\u003eArtemisia absinthium\u003c\/em\u003e) – Silvery, Aromatic Perennial\u003c\/p\u003e\n\u003cp\u003eGrow \u003cstrong\u003eWormwood\u003c\/strong\u003e, a classic old-fashioned garden perennial known for its finely divided, \u003cstrong\u003esilver-gray foliage\u003c\/strong\u003e and strong, bitter aroma. Small, pale yellow flowers appear in mid to late summer. Its soft silver color makes a beautiful backdrop in herb gardens, borders and dry, sunny beds, and it pairs well with bright flowers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Woody-based perennial, USDA zones 4–9\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e about 2–3 feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun:\u003c\/strong\u003e full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e dry to average, well-drained; dislikes wet feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e press the tiny seeds onto the soil surface; they need light to sprout\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnce established, wormwood is drought-tolerant and handles summer heat well. \u003cstrong\u003ePlease note:\u003c\/strong\u003e wormwood is toxic if eaten; keep it away from children, pets and livestock.\u003c\/p\u003e\n\u003cp\u003ePack contains 100 seeds.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eWormwood FAQ\u003c\/h2\u003e\n\u003ch3\u003eIs wormwood perennial?\u003c\/h3\u003e\n\u003cp\u003eYes. It is a woody-based perennial in zones 4–9 with silver-gray, aromatic foliage.\u003c\/p\u003e\n\u003ch3\u003eHow do I sow the tiny seeds?\u003c\/h3\u003e\n\u003cp\u003ePress seeds onto moist soil without covering and keep moist until they sprout.\u003c\/p\u003e\n\u003ch3\u003eDoes it need much water?\u003c\/h3\u003e\n\u003cp\u003eNo. Once established it prefers dry, well-drained soil and dislikes wet feet.\u003c\/p\u003e\n\u003ch3\u003eIs it safe for children and pets?\u003c\/h3\u003e\n\u003cp\u003eNo. Wormwood contains thujone and is toxic if eaten; keep it away from children, pets and livestock.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":52097347682578,"sku":"STL-10319275458834","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Wormwood_fb33bcae-abe4-422d-95fb-cc578e730822.png?v=1772945820"},{"product_id":"savory-summer-savory-100-seeds","title":"Savory 'Summer Savory' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eSummer Savory growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eSatureja hortensis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eWarm-season annual herb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eAfter last frost; warm regions (zones 8–10) can sow again in early fall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003eSurface sow or barely cover; needs light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6–12 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10–15 days at about 70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 60 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003ch3 data-section-id=\"5rtzqq\" data-start=\"0\" data-end=\"54\"\u003e🌿 Summer Savory – Classic Peppery Culinary Herb\u003c\/h3\u003e\n\u003cp data-start=\"56\" data-end=\"279\"\u003eGrow a flavorful kitchen essential with \u003cstrong data-start=\"96\" data-end=\"136\"\u003eSummer Savory (\u003cem data-start=\"113\" data-end=\"133\"\u003eSatureja hortensis\u003c\/em\u003e)\u003c\/strong\u003e, a fast-growing annual herb known for its warm, peppery taste. A staple in herb gardens, it pairs perfectly with beans, meats, and vegetables.\u003c\/p\u003e\n\u003cp data-start=\"281\" data-end=\"299\"\u003e\u003cstrong data-start=\"281\" data-end=\"297\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"302\" data-end=\"321\"\u003eBotanical Name:\u003c\/strong\u003e \u003cem data-start=\"322\" data-end=\"342\"\u003eSatureja hortensis\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"347\" data-end=\"356\"\u003eType:\u003c\/strong\u003e Warm-season annual herb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"385\" data-end=\"406\"\u003eDays to Maturity:\u003c\/strong\u003e ~60 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"420\" data-end=\"443\"\u003eUSDA Growing Zones:\u003c\/strong\u003e 3–11 (grown as an annual)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"473\" data-end=\"488\"\u003e\u003cstrong data-start=\"473\" data-end=\"486\"\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFine, aromatic leaves with a bold, peppery flavor\u003c\/li\u003e\n\u003cli\u003eFast-growing and productive\u003c\/li\u003e\n\u003cli\u003eCompact plants ideal for containers and small gardens\u003c\/li\u003e\n\u003cli\u003eExcellent for fresh or dried use\u003c\/li\u003e\n\u003cli\u003eAttracts pollinators\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"696\" data-end=\"715\"\u003e\u003cstrong data-start=\"696\" data-end=\"713\"\u003eGrowing Info:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrefers full sun and well-drained soil\u003c\/li\u003e\n\u003cli\u003eSow seeds directly outdoors after last frost or start indoors early\u003c\/li\u003e\n\u003cli\u003eKeep soil lightly moist during germination\u003c\/li\u003e\n\u003cli\u003eHarvest regularly to promote bushy growth\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eSummer Savory FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is it used for?\u003c\/h3\u003e\n\u003cp\u003eA peppery herb classic with beans, meats and vegetables, used fresh or dried.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, it is compact and grows well in 6–8 inch pots.\u003c\/p\u003e\n\u003ch3\u003eHow do I keep it producing?\u003c\/h3\u003e\n\u003cp\u003eSnip stem tips regularly before flowering; heavy flowering ends leaf production.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":52141742260498,"sku":"STL-10327175397650","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/SummerSavory_0f19ce4a-2341-4875-b105-5e3d897b15e9.png?v=1774470826"},{"product_id":"anise-seeds-100-seeds","title":"Anise – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eAnise growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003ePimpinella anisum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eAnnual herb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eDirect sow after last frost; warm regions (zones 8–10) can also sow in fall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6–12 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003eAbout 10–20 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e~100–120 days for seed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003ch3\u003eAnise Seeds – Sweet Licorice-Flavored Herb\u003c\/h3\u003e\n\u003cp\u003eGrow a fragrant culinary herb with \u003cstrong\u003eAnise (\u003cem\u003ePimpinella anisum\u003c\/em\u003e)\u003c\/strong\u003e, a warm-season annual prized for its aromatic seeds and delicate fern-like foliage. The sweet licorice flavor makes it popular for teas, baking, seasoning, and herbal gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003ePimpinella anisum\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Annual herb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e ~100–120 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSDA Growing Zones:\u003c\/strong\u003e 4–11 (grown as an annual)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18–24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 12–18 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAromatic seeds with sweet licorice flavor\u003c\/li\u003e\n\u003cli\u003eAttractive feathery foliage and delicate white flowers\u003c\/li\u003e\n\u003cli\u003eExcellent for teas, baking, candies, and seasoning\u003c\/li\u003e\n\u003cli\u003eAttracts beneficial pollinators\u003c\/li\u003e\n\u003cli\u003eEasy-to-grow herb for gardens and containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrefers full sun and well-drained soil\u003c\/li\u003e\n\u003cli\u003eDirect sow outdoors after danger of frost has passed\u003c\/li\u003e\n\u003cli\u003eKeep soil evenly moist during germination and early growth\u003c\/li\u003e\n\u003cli\u003eAvoid transplanting when possible due to sensitive roots\u003c\/li\u003e\n\u003cli\u003eHarvest seed heads once they mature and dry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Care \u0026amp; Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm-season herb that thrives in sunny locations\u003c\/li\u003e\n\u003cli\u003eSuitable for herb gardens, raised beds, and containers\u003c\/li\u003e\n\u003cli\u003eAllow seed heads to fully dry before storage\u003c\/li\u003e\n\u003cli\u003eBeneficial companion plant for pollinator gardens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eAnise FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant anise?\u003c\/h3\u003e\n\u003cp\u003eDirect sow in spring after last frost; in mild-winter warm regions, fall sowing also works. Seeds ripen best before peak summer heat.\u003c\/p\u003e\n\u003ch3\u003eShould I transplant anise?\u003c\/h3\u003e\n\u003cp\u003eDirect sowing is best; it has a sensitive taproot that dislikes transplanting.\u003c\/p\u003e\n\u003ch3\u003eHow do I harvest the seeds?\u003c\/h3\u003e\n\u003cp\u003eCut seed heads when seeds turn grayish-brown, dry them in a paper bag, then rub seeds free.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, in a deep pot with full sun and well-drained soil.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":52258508570898,"sku":"STL-10354113216786","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Aniseseeds2.png?v=1778460128"},{"product_id":"lemon-balm-100-seeds","title":"Lemon Balm – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eLemon Balm growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eMelissa officinalis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003ePerennial herb, USDA zones 4–9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 6–8 weeks before last frost or direct sow in spring; fall sowing works in warm regions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003eSurface sow or barely cover; seeds need light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18–24 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10–14 days at about 70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade; afternoon shade in warm regions (zones 8–10)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 70–80 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMature size\u003c\/th\u003e\n\u003ctd\u003e18–36 inches tall, 18–24 inches wide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e🌿 \u003cstrong\u003eLemon Balm (\u003cem\u003eMelissa officinalis\u003c\/em\u003e)\u003c\/strong\u003e is a fragrant perennial herb prized for its refreshing lemon-scented leaves and ease of cultivation. A member of the mint family, it is an excellent addition to herb gardens, raised beds, and containers, where it produces lush green foliage throughout the growing season. Its aromatic leaves are commonly used fresh or dried in teas, culinary recipes, and potpourri, while the small white flowers attract bees and other beneficial pollinators.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eMelissa officinalis\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Perennial herb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSDA Growing Zones:\u003c\/strong\u003e 4–9\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18–36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18–24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBloom Time:\u003c\/strong\u003e Summer (typically June–August)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh lemon-scented foliage\u003c\/li\u003e\n\u003cli\u003eEasy to grow and low maintenance\u003c\/li\u003e\n\u003cli\u003eExcellent for herb gardens, containers, and raised beds\u003c\/li\u003e\n\u003cli\u003eAttracts bees and other beneficial pollinators\u003c\/li\u003e\n\u003cli\u003eCan be harvested repeatedly throughout the growing season\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrefers full sun to partial shade\u003c\/li\u003e\n\u003cli\u003eGrows best in fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater regularly, allowing the soil to dry slightly between waterings\u003c\/li\u003e\n\u003cli\u003eHarvest leaves regularly to encourage fresh new growth\u003c\/li\u003e\n\u003cli\u003eRemove flower stalks if you wish to maximize leaf production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Care \u0026amp; Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCold hardy and easy to overwinter in suitable climates\u003c\/li\u003e\n\u003cli\u003eMay spread by self-seeding if flowers are allowed to mature\u003c\/li\u003e\n\u003cli\u003eSuitable for containers to help manage its growth\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eLemon Balm FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant lemon balm?\u003c\/h3\u003e\n\u003cp\u003eStart indoors 6–8 weeks before last frost or sow outdoors in early spring. Warm regions (zones 8–10): fall sowing also works; give afternoon shade during hot summers.\u003c\/p\u003e\n\u003ch3\u003eIs lemon balm perennial?\u003c\/h3\u003e\n\u003cp\u003eYes, it is hardy in zones 4–9 and returns each year. It can self-seed if flowers are left on.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. A pot at least 8–12 inches wide works well and helps control spreading.\u003c\/p\u003e\n\u003ch3\u003eDo the seeds need special treatment?\u003c\/h3\u003e\n\u003cp\u003eNo soaking is needed. Press seeds onto the soil surface since they need light to germinate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":52565375779090,"sku":"STL-10399927140626","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Lemonbalm1.jpg?v=1785526308"},{"product_id":"100-seeds-blue-hidcote-lavender","title":"Lavender 'Blue Hidcote' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eEnglish lavender 'Hidcote Blue' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eLavandula angustifolia 'Hidcote Blue'\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003ePerennial, USDA zones 5–9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eStart indoors 8–12 weeks before last frost after 6–8 weeks cold stratification\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003eSurface sow; press in lightly, seeds need light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18–24 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003eSlow and uneven, often several weeks; can take 2–3 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to bloom\u003c\/th\u003e\n\u003ctd\u003e~90–200 days; best flowering in the second season\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowing tip\u003c\/th\u003e\n\u003ctd\u003eNeeds sharp drainage; humid summers and wet soil cause root rot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cdiv class=\"xz9dl7a xyri2b xsag5q8 x1c1uobl x126k92a\"\u003e\n\u003cdiv\u003e\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs xlh3980 xvmahel x1n0sxbx x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x x4zkp8e x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e💜 Blue Hidcote Lavender (Lavandula angustifolia 'Hidcote Blue') is a compact, fragrant perennial prized for its deep violet-blue flower spikes, silvery-green foliage, and exceptional aroma. This English lavender variety is perfect for borders, rock gardens, pollinator gardens, containers, and dried flower arrangements. Its long-lasting blooms attract bees, butterflies, and other beneficial pollinators while adding beauty and fragrance to the landscape. ⚠️ Cold Stratification Recommended: For the best germination rates, cold stratify seeds for 6–8 weeks before sowing. Place seeds in a moist medium (such as damp vermiculite or a paper towel) in the refrigerator, then sow after the stratification period. Germination may still be slow and uneven. I have successfully germinated these seeds by wrapping the seeds in moist paper towel in the refrigerator. The seeds took almost 2-3 months to germinate but germination rate was high. Key Details: Botanical Name: Lavandula angustifolia 'Hidcote Blue' Type: Perennial herb Days to Maturity: ~90–200 days (first year establishment; best flowering begins in the second season) USDA Growing Zones: 5–9 Plant Height: 12–24 inches Plant Width: 18–24 inches Bloom Time: Late spring through summer Difficulty Level: ⭐ Advanced – Lavender seeds can be slow and inconsistent to germinate. Patience is required.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x14vqqas\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eEnglish lavender 'Hidcote Blue' FAQ\u003c\/h2\u003e\n\u003ch3\u003eDo I need to stratify lavender seeds?\u003c\/h3\u003e\n\u003cp\u003eYes, cold stratify in a moist paper towel or vermiculite in the refrigerator for 6–8 weeks for best germination.\u003c\/p\u003e\n\u003ch3\u003eCan I grow English lavender in hot, humid areas?\u003c\/h3\u003e\n\u003cp\u003eYes, with care. In warm regions, plant in raised beds or mounds with gritty, well-drained soil, full sun and good airflow; avoid overwatering.\u003c\/p\u003e\n\u003ch3\u003eWill it bloom the first year?\u003c\/h3\u003e\n\u003cp\u003eUsually only lightly. Expect full bloom in the second season.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a 12-inch or larger pot with drainage and a gritty potting mix.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":52571257831698,"sku":"STL-10401229635858","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/bluehidcotelavender1.png?v=1785526122"},{"product_id":"toothache-flower-acmella-oleracea-25-seeds","title":"Toothache Flower (Acmella oleracea) – 25 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eToothache Flower growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eAcmella oleracea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eWarm-season annual; tender perennial in zones 10–11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 4–6 weeks before last frost or outdoors 2 weeks after last frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003eSurface sow or about 1\/8 inch; light helps\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–18 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–21 days at 70–80°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to part shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to bloom\u003c\/th\u003e\n\u003ctd\u003e60–90 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGrow the fascinating Toothache Flower (Acmella oleracea), also known as Electric Daisy, Buzz Buttons, or Szechuan Buttons. This unique warm-season annual produces cheerful yellow and red button-like blooms while its leaves and flowers create a distinctive tingling, numbing sensation when chewed. Easy to grow and highly ornamental, Toothache Flower is an excellent addition to herb gardens, pollinator gardens, edible landscapes, and containers. Key Details: Botanical Name: Acmella oleracea Common Name: Toothache Flower, Electric Daisy, Buzz Buttons Type: Warm-season annual (tender perennial in frost-free climates) Days to Maturity: 60–90 days USDA Growing Zones: 3–11 (grown as an annual); perennial in Zones 10–11 Plant Height: 12–18 inches Plant Width: 12–18 inches Bloom Time: Summer through fall Features: Unique yellow button-shaped flowers with reddish centers Leaves and flowers produce a tingling, numbing sensation when chewed Attractive to bees, butterflies, and other beneficial pollinators Excellent for herb gardens, edible landscapes, containers, and borders Long blooming season Heat tolerant once established Growing Information: Prefers full sun to partial shade Thrives in fertile, well-drained soil Surface sow or lightly cover seeds (about 1\/8 inch), as light improves germination Keep soil consistently moist during germination Germination typically occurs in 7–21 days at 70–80°F\u003c\/span\u003e\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eToothache Flower FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant it?\u003c\/h3\u003e\n\u003cp\u003eSow after last frost, or start indoors 4–6 weeks earlier. It handles heat but appreciates afternoon shade and steady moisture in hot summers.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. An 8–10 inch pot works well; keep the soil evenly moist.\u003c\/p\u003e\n\u003ch3\u003eWhy is it called toothache flower or buzz buttons?\u003c\/h3\u003e\n\u003cp\u003eIt is a traditional name. Chewing the flower buds gives a strong tingling, numbing sensation, which is why it is used as a novelty garnish.\u003c\/p\u003e\n\u003ch3\u003eIs it perennial?\u003c\/h3\u003e\n\u003cp\u003eOnly in frost-free areas (zones 10–11). Elsewhere it is grown as an annual.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":52583886389522,"sku":"STL-10403439313170","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Toothacheflower.jpg?v=1785961656"}],"url":"https:\/\/www.aseedtolife.com\/collections\/herb-seeds.oembed?page=4","provider":"Seed To Life","version":"1.0","type":"link"}