{"title":"Vegetable Seeds","description":"\u003cp\u003eHeirloom, organic and unusual vegetable seeds for every season.\u003c\/p\u003e","products":[{"product_id":"100-seeds-radicchio-seeds-palla-rosa","title":"Radicchio 'Palla Rosa' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eRadicchio 'Palla Rossa' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eCichorium intybus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season crop grown as an annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring, or late summer about 10–12 weeks before first fall frost for fall heads\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8–12 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e3–7 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to light shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 80–100 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003ch3\u003eRadicchio – Palla Rosa\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eCichorium intybus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePalla Rosa is a round, Chioggia-type radicchio that forms firm, softball-sized heads of wine-red leaves with white veins. Its crisp, pleasantly bitter leaves brighten salads and are delicious grilled, roasted, or tossed into pasta and risotto.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Cool-season crop grown as an annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to sow:\u003c\/strong\u003e Early spring or late summer. In warm regions (zones 8–10), sow August–September for fall heads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e 1\/4 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 8–12 inches apart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 3–7 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun to light shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to harvest:\u003c\/strong\u003e About 80–100 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Heading and red color need cool temperatures, so fall plantings perform far better than spring plantings, especially in warm regions. Keep soil evenly moist for tender, less bitter leaves.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eRadicchio 'Palla Rossa' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant radicchio?\u003c\/h3\u003e\n\u003cp\u003eCold regions (zones 3–6): sow in early spring or midsummer for a fall crop. Warm regions (zones 8–10): sow late summer to early fall for fall and winter harvest, or late winter for spring. Heat causes bitterness and bolting.\u003c\/p\u003e\n\u003ch3\u003eHow long until harvest?\u003c\/h3\u003e\n\u003cp\u003eMost radicchio are ready in about 60–90 days from sowing, depending on variety and season.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a pot at least 8 inches deep and keep the soil evenly moist.\u003c\/p\u003e\n\u003ch3\u003eWhy isn't my radicchio forming red heads?\u003c\/h3\u003e\n\u003cp\u003eHeading and red color need cool temperatures; fall plantings head up and color far better than spring plantings.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":48464351756562,"sku":"STL-9210101563666","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Radicchio_Palla_Rosa.png?v=1717622986"},{"product_id":"100-seeds-endive-seeds-salad-king-chicory","title":"Endive 'Salad King' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eCurled endive 'Salad King' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eCichorium endivia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring, or late summer about 10–12 weeks before first fall frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e10–12 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e3–7 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 85–100 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003ch3\u003eEndive – Salad King\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eCichorium endivia\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSalad King is a large, frilly curled endive (frisée type) with finely cut, deep green outer leaves and a paler, tender heart. Endive is a type of chicory (\u003cem\u003eCichorium endivia\u003c\/em\u003e, chicory family). The leaves have a mild bitterness that adds crunch and character to salads, and they hold up well when wilted or lightly cooked.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Cool-season annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to sow:\u003c\/strong\u003e Early spring or late summer. In warm regions (zones 8–10), sow August–September for fall and winter harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e 1\/4 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 10–12 inches apart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 3–7 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun to partial shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to harvest:\u003c\/strong\u003e About 85–100 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For a milder, paler heart, blanch plants by tying the outer leaves together (or covering the center) for 1–2 weeks before harvest. Cool weather gives the best flavor.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eCurled endive 'Salad King' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant endive?\u003c\/h3\u003e\n\u003cp\u003eCold regions (zones 3–6): sow in early spring or midsummer for a fall crop. Warm regions (zones 8–10): sow late summer to early fall for fall and winter harvest, or late winter for spring. Heat causes bitterness and bolting.\u003c\/p\u003e\n\u003ch3\u003eHow long until harvest?\u003c\/h3\u003e\n\u003cp\u003eMost endives are ready in about 60–90 days from sowing, depending on variety and season.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a pot at least 8 inches deep and keep the soil evenly moist.\u003c\/p\u003e\n\u003ch3\u003eHow can I make the leaves less bitter?\u003c\/h3\u003e\n\u003cp\u003eGrow in cool weather and blanch the center by tying outer leaves together for 1–2 weeks before harvest.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":48464383246610,"sku":"STL-9210106282258","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/EndiveSaladKind.png?v=1711927600"},{"product_id":"seeds-1g-800-organic-watercress-nasturtium-officinale","title":"Organic Watercress (Nasturtium officinale) – 800 Seeds (1g)","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eSEEDS 1g growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eNasturtium officinale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003ePerennial aquatic herb, usually grown as a cool-season crop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring or fall; warm regions (zones 8–10) sow fall through late winter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003eSurface sow; press lightly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e4–6 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days at 50–60°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 50–60 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e1 g (about 800 seeds)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003eWatercress\u003c\/strong\u003e (\u003cem\u003eNasturtium officinale\u003c\/em\u003e) is a fast-growing, peppery leafy green. It is a good source of vitamin C, calcium and magnesium. Enjoy the tender leaves fresh in salads and sandwiches or lightly cooked in soups.\u003c\/p\u003e\n\u003cp\u003eWatercress loves cool weather and constant moisture. It does not need a stream: grow it in a pot set in a tray of water (change the water often) or in soil that stays wet. Grow it in spring and fall, or fall through early spring in warm regions (zones 8–10); it bolts in summer heat.\u003c\/p\u003e\n\u003cp\u003eYou will get 1 g of organic watercress seeds, approximately 800 seeds.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eSEEDS 1g FAQ\u003c\/h2\u003e\n\u003ch3\u003eDo I need running water?\u003c\/h3\u003e\n\u003cp\u003eNo. Grow it in a pot set in a tray of water, changing the water often, or in constantly wet soil.\u003c\/p\u003e\n\u003ch3\u003eWhen should I plant it?\u003c\/h3\u003e\n\u003cp\u003eGrow it in the cool season: early spring and fall in cold regions (zones 3–6), fall through early spring in warm regions (zones 8–10). It bolts in summer heat.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, containers kept sitting in water are the easiest home method.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":48464403005714,"sku":"STL-9210108608786","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Watercress.png?v=1711927866"},{"product_id":"100-seeds-red-travisto-endive","title":"Radicchio 'Red Treviso' (Chicory) – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eRadicchio 'Red Treviso' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eCichorium intybus (Treviso-type radicchio)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season crop grown as an annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring, or 10–12 weeks before first fall frost for a fall harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8–12 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e3–7 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to light shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 80–100 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003ch3\u003eRed Treviso Radicchio\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eCichorium intybus\u003c\/em\u003e (Treviso-type radicchio)\u003c\/p\u003e\n\u003cp\u003eTreviso is a classic Italian radicchio, a type of chicory (\u003cem\u003eCichorium intybus\u003c\/em\u003e), that forms upright, elongated heads of deep red leaves with bright white ribs. The leaves have a pleasant bitter bite that mellows with cool weather and cooking. Use them fresh in salads, or grill, roast, and braise them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Cool-season crop grown as an annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to sow:\u003c\/strong\u003e Early spring, or mid\/late summer for a fall crop. In warm regions (zones 8–10), sow August–September.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e 1\/4 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 8–12 inches apart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 3–7 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun to light shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to harvest:\u003c\/strong\u003e About 80–100 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e The deepest red color develops in cool fall weather. Summer heat makes leaves more bitter and can cause bolting.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eRadicchio 'Red Treviso' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant Treviso radicchio?\u003c\/h3\u003e\n\u003cp\u003eCold regions (zones 3–6): sow in early spring or midsummer for a fall crop. Warm regions (zones 8–10): sow late summer to early fall for fall and winter harvest, or late winter for spring. Heat causes bitterness and bolting.\u003c\/p\u003e\n\u003ch3\u003eHow long until harvest?\u003c\/h3\u003e\n\u003cp\u003eMost radicchio are ready in about 60–90 days from sowing, depending on variety and season.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a pot at least 8 inches deep and keep the soil evenly moist.\u003c\/p\u003e\n\u003ch3\u003eWhy are my leaves green instead of red?\u003c\/h3\u003e\n\u003cp\u003eRed color develops best in cool weather. Fall-grown plants color up much more than spring or summer plantings.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":48464412606738,"sku":"STL-9210110050578","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Red_Travisto_Endive_Lettuce.png?v=1717622791"},{"product_id":"snake-gourd-seeds-heirloom","title":"Snake Gourd – 10 Seeds, Heirloom","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eSnake gourd growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eTrichosanthes cucumerina var. anguina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eWarm-season annual vine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eAfter last frost when soil is above 70°F, usually 2–4 weeks after last frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003eAbout 1\/2–1 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e2–3 feet apart on a sturdy trellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days in warm soil (70–90°F); soaking seeds overnight helps\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 60–80 days; pick fruits young and tender\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003eSnake Gourd- Trichosanthes cucumerina var. anguina\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eSnake gourd FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant snake gourd?\u003c\/h3\u003e\n\u003cp\u003eSow outdoors 1–2 weeks after the last frost once soil is warm. It needs a long, hot summer; in cold regions, start indoors 3–4 weeks early.\u003c\/p\u003e\n\u003ch3\u003eDo I need to soak the seeds?\u003c\/h3\u003e\n\u003cp\u003eSoaking seeds in water overnight before sowing can speed up germination of the hard seed coat.\u003c\/p\u003e\n\u003ch3\u003eDoes it need a trellis?\u003c\/h3\u003e\n\u003cp\u003eYes. Growing on a tall trellis or arbor keeps fruits straight and clean; some growers tie a small weight to the fruit tip for straighter gourds.\u003c\/p\u003e\n\u003ch3\u003eWhen do I harvest?\u003c\/h3\u003e\n\u003cp\u003eHarvest while fruits are young and tender, usually 12–20 inches long; mature fruits turn tough and bitter.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":48464441409810,"sku":"STL-9210114081042","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Young-Snake-Gourd.jpg?v=1738344361"},{"product_id":"50-seeds-graffiti-eggplant-solanum-melongena","title":"Eggplant 'Graffiti' (Solanum melongena) – 50 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eGraffiti eggplant growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eSolanum melongena\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eWarm-season annual (perennial only in zones 10–11)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 6–8 weeks before last frost; transplant 2 weeks after last frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18–24 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e1–2 weeks at 75–85°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun, 6+ hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e100–120 days from seed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003eGraffiti Eggplant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: Solanum melongena\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrowing:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eIt is one of the easiest and most rewarding plant to grow.\u003c\/li\u003e\n\u003cli\u003eIt doesn’t survive in extreme winter. Potted plants can be brought inside the garage. Production is many times if the plants are grown in the ground directly.\u003c\/li\u003e\n\u003cli\u003eStart the seeds indoors 6-8 weeks before the last frost date or sow them in early spring.\u003c\/li\u003e\n\u003cli\u003eTemperature for seed germination- 75-85 °F\u003c\/li\u003e\n\u003cli\u003eDepth of seed germination- 1\/4\u003csup\u003eth\u003c\/sup\u003e inch\u003c\/li\u003e\n\u003cli\u003eSeed germination occurs in 1-2 weeks.\u003c\/li\u003e\n\u003cli\u003eEggplants likes high humidity. The soil should be kept moist (not waterlogged) all the times for optimal growth. Mulch the plants to increase the soil temperature further.\u003c\/li\u003e\n\u003cli\u003eSoil pH – 5.5-7.5\u003c\/li\u003e\n\u003cli\u003eGrowing Zone- USDA 10-11\u003c\/li\u003e\n\u003cli\u003eOptimal temperature is between 26°C to 32°C (80°F to 90°F).\u003c\/li\u003e\n\u003cli\u003eLight Requirements: Sunny 6+ hours of sunlight\u003c\/li\u003e\n\u003cli\u003eDays to maturity 100-120\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eGraffiti eggplant FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant eggplant?\u003c\/h3\u003e\n\u003cp\u003eStart seeds indoors 8–10 weeks before last frost and transplant 2 weeks after last frost once soil warms. In warm regions, plants often produce again in fall.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a 5-gallon or larger pot, though in-ground plants generally yield more.\u003c\/p\u003e\n\u003ch3\u003eWhen is Graffiti eggplant ready to pick?\u003c\/h3\u003e\n\u003cp\u003eHarvest when the purple-and-white striped skin is glossy and springs back when pressed; dull skin means it is overripe.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":48464570646802,"sku":"STL-9210133479698","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Eggplant.jpg?v=1712874841"},{"product_id":"red-panda-sorrel-100-seeds-rumex-acetosa","title":"Sorrel 'Red Panda' – 100 Seeds (Rumex acetosa)","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eRed Panda Sorrel growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eRumex acetosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003ePerennial, USDA zones 4–8; often grown as a cool-season crop in warm regions (zones 8–10)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring 2–4 weeks before last frost; warm regions (zones 8–10) can also sow in fall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e10–12 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days at 60–70°F soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade (afternoon shade in hot-summer regions)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 40–60 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eRed Panda sorrel (\u003cem\u003eRumex acetosa\u003c\/em\u003e) is a striking garden sorrel with green leaves marked by deep red veins. The young leaves have a tangy, lemony taste and can be added to salads both to enhance taste and color. It is a hardy perennial that grows best in cool weather and appreciates afternoon shade in hot summers.\u003c\/p\u003e\n\u003cp\u003eSorrel contains a high amount of oxalic acid, hence it should be eaten in moderation. Pregnant women, children, pets, and people with kidney problems should avoid this vegetable.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eRed Panda Sorrel FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat does it taste like?\u003c\/h3\u003e\n\u003cp\u003eYoung leaves are tangy and lemony. Harvest small leaves for salads.\u003c\/p\u003e\n\u003ch3\u003eIs it perennial?\u003c\/h3\u003e\n\u003cp\u003eYes, in cooler zones it returns for years. In hot-summer regions it often struggles, so give it afternoon shade.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, a pot 8–10 inches deep works well.\u003c\/p\u003e\n\u003ch3\u003eIs it safe for children and pets?\u003c\/h3\u003e\n\u003cp\u003eSorrel contains oxalic acid; eat in moderation and keep pets from eating large amounts.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":49083272757522,"sku":"STL-9440624541970","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/RedPandaSorrel.jpg?v=1715348051"},{"product_id":"rhubarb-victoria-30-seeds","title":"Rhubarb 'Victoria' – 30 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eRhubarb 'Victoria' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eRheum × hybridum (R. rhabarbarum)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003ePerennial, USDA zones 3–8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 8–10 weeks before last frost; warm regions (zones 8–10) start in fall, plant out fall\/winter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e3–4 feet apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–21 days at about 60–70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun; afternoon shade in hot climates\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eLight harvest in year 2; full harvest from year 3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eRhubarb is a perennial vegetable that grows back for up to 8 years. Stalks are used to make pies. \u003c\/p\u003e\n\u003c!----\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eRhubarb 'Victoria' FAQ\u003c\/h2\u003e\n\u003ch3\u003eDoes rhubarb grow everywhere?\u003c\/h3\u003e\n\u003cp\u003eIt thrives in cold regions (zones 3–6). It needs winter cold and dislikes heat, so in warm regions (zones 8–10) it is often short-lived or grown as a cool-season annual with afternoon shade.\u003c\/p\u003e\n\u003ch3\u003eHow long until I can harvest?\u003c\/h3\u003e\n\u003cp\u003eWait until the second year for a light picking; harvest fully from year three.\u003c\/p\u003e\n\u003ch3\u003eIs it safe for children and pets?\u003c\/h3\u003e\n\u003cp\u003eOnly the stalks are eaten. Rhubarb leaves are toxic to people and pets; do not eat them.\u003c\/p\u003e\n\u003ch3\u003eWill plants from seed match 'Victoria'?\u003c\/h3\u003e\n\u003cp\u003eSeedlings vary somewhat in stalk color; most are green with red blush.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":49156586275090,"sku":"STL-9458870681874","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/20240514_d61482e6-49f1-428b-b62a-7015e40ce2e9.png?v=1715834924"},{"product_id":"30-seeds-chocolate-bell-pepper-mini-size-non-gmo-heirloom-capsicum-annuum","title":"Bell Pepper 'Chocolate' Mini – 30 Seeds, Non-GMO, Heirloom","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eMini chocolate bell pepper growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eCapsicum annuum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eWarm-season annual (tender perennial in frost-free areas)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 8–10 weeks before last frost; transplant 2 weeks after last frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–18 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–21 days at 75–85°F soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 70–90 days from transplant for brown fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eThese mini bell peppers or capsicum pepper matures to a deep brown color and grows to 2 inches. \u003c\/p\u003e\n\u003c!----\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eMini chocolate bell pepper FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I start pepper seeds?\u003c\/h3\u003e\n\u003cp\u003eStart indoors 8–10 weeks before last frost and set plants out 2 weeks after last frost, once nights stay above 50°F.\u003c\/p\u003e\n\u003ch3\u003eHow big do the peppers get?\u003c\/h3\u003e\n\u003cp\u003eThese mini bells reach about 2 inches and ripen from green to deep chocolate brown.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. A 3–5 gallon pot per plant works well.\u003c\/p\u003e\n\u003ch3\u003eWhy aren't my plants setting fruit in summer?\u003c\/h3\u003e\n\u003cp\u003ePeppers often drop blossoms when days exceed about 90°F or nights stay warm; fruit set resumes as temperatures ease in fall.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":49350951895314,"sku":"STL-9527615783186","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/il_fullxfull.6486764591_hkn1.webp?v=1732074745"},{"product_id":"orach-purple-passion-spinach-100-seeds","title":"Orach 'Purple Passion' Spinach – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eOrach growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eAtriplex hortensis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring 2–4 weeks before last frost, and late summer 6–8 weeks before first fall frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8–12 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days at 50–65°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 30 days baby leaf, 40–60 days mature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMature size\u003c\/th\u003e\n\u003ctd\u003e4–6 feet tall if left to flower\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eWith vibrant pink-purple leaves, this orach (\u003cem\u003eAtriplex hortensis\u003c\/em\u003e) can add so much beauty to your garden and salad bowl. It is also known by the names French spinach and mountain spinach. It is very easy to grow and is more bolt resistant than the normal spinach varieties. Harvest young leaves for salads in about 30 days, or let plants grow larger for cooking like spinach.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eOrach FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant orach?\u003c\/h3\u003e\n\u003cp\u003eSow in early spring 2–4 weeks before last frost. Warm regions (zones 8–10): late winter and fall. It handles warmth better than spinach but still bolts in summer heat.\u003c\/p\u003e\n\u003ch3\u003eIs orach the same as sea purslane?\u003c\/h3\u003e\n\u003cp\u003eNo. Orach is Atriplex hortensis, also called French or mountain spinach; sea purslane is a different plant.\u003c\/p\u003e\n\u003ch3\u003eHow do I harvest it?\u003c\/h3\u003e\n\u003cp\u003ePick young leaves and tips often; pinching tops keeps plants bushy and delays flowering.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":49433276547346,"sku":"STL-9554891145490","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/426699447_7252834628142576_5914702264192342695_n.png?v=1717631037"},{"product_id":"mustard-mizuna-100-seeds","title":"Mustard 'Mizuna' – 100 seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eMizuna growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eBrassica rapa var. japonica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring and fall; warm regions (zones 8–10) can sow through fall into late winter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e2–4 inches for baby leaf, 8–12 inches for full plants\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e4–7 days at 45–85°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 20 days baby leaf, 45 days mature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e2 g (approximately 1,000 seeds)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eA stunning variety of mustard greens, Mizuna with Red Streaks features finely serrated, tender green leaves with vibrant red veins that add both visual appeal and a peppery bite to your dishes. Perfect for salads, stir-fries, or garnishes, this heirloom green offers a delightful balance of mild spiciness and crisp texture.\u003c\/p\u003e\n\u003cp\u003eThis is a mild tasting mustard variety that is great for salads. Start harvesting baby leaves in just 20 days or wait for the leaves to get mature in 45 days. \u003c\/p\u003e\n\u003cp\u003eBotanical Name: Brassica Rapa japonica\u003c\/p\u003e\n\u003cp\u003eCountry of Origin- USA\u003c\/p\u003e\n\u003c!----\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eMizuna FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant mizuna?\u003c\/h3\u003e\n\u003cp\u003eSow in early spring and late summer in cold regions (zones 3–6); fall and late winter in warm regions (zones 8–10). It bolts quickly in hot weather.\u003c\/p\u003e\n\u003ch3\u003eCan I harvest more than once?\u003c\/h3\u003e\n\u003cp\u003eYes. Cut leaves an inch above the crown and it regrows for several harvests.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in containers?\u003c\/h3\u003e\n\u003cp\u003eYes. A pot 6 inches deep works well for baby greens.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":49441109147922,"sku":"STL-9556838744338","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Screenshot2024-06-06110253.png?v=1717689931"},{"product_id":"premier-kale-seeds-2g","title":"Kale 'Premier' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003ePremier Kale growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eBrassica oleracea var. acephala\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual (biennial grown as annual)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring 4–6 weeks before last frost, or 6–8 weeks before first fall frost; warm regions (zones 8–10) grow through winter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–18 inches apart, rows 18–24 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days at 45–85°F soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 60 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003ePremier Kale is a nutrient-rich, high-yielding leafy green variety. Its vibrant green leaves make it a versatile choice for kale chips, soups, salads, and stir-fries. Adaptable to all growing zones, Premier Kale thrives in both full and partial sunlight. \u003c\/p\u003e\n\u003cp\u003eBotanical name: Brassica oleracea var. acephala\u003c\/p\u003e\n\u003cp\u003eDays to Maturity: 60\u003c\/p\u003e\n\u003c!----\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003ePremier Kale FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant kale?\u003c\/h3\u003e\n\u003cp\u003eSow in early spring 4–6 weeks before last frost, or 6–8 weeks before first fall frost. Warm regions (zones 8–10): fall is best and it grows through winter; heat makes it bitter.\u003c\/p\u003e\n\u003ch3\u003eHow long until harvest?\u003c\/h3\u003e\n\u003cp\u003eAbout 60 days to full size. Baby leaves can be picked in 3–4 weeks.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a pot at least 12 inches deep and wide per plant.\u003c\/p\u003e\n\u003ch3\u003eHow do I harvest so it keeps producing?\u003c\/h3\u003e\n\u003cp\u003ePick the lower, outer leaves and leave the central bud growing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":49441519796498,"sku":"STL-9556945273106","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/PremierKale.png?v=1717693164"},{"product_id":"red-kale-seeds-2g","title":"Kale 'Red' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eRed Kale growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eBrassica napus (Red Russian type)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring 4–6 weeks before last frost, or 6–8 weeks before first fall frost; warm regions (zones 8–10) grow through winter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–18 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days at 45–85°F soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e50–60 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMature size\u003c\/th\u003e\n\u003ctd\u003e18–36 inches tall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cbr\u003eRed Kale is a vibrant and hardy variety of kale known for its deep red leaves. This nutrient-rich, non-GMO heirloom matures in 50-60 days. The leaves are serrated and have beautiful red and green hues, adding flavor to salads, soups, and stir-fries. Adaptable and resilient, Red Kale thrives in a variety of growing conditions. The plants can grow from 18-36 inches tall. It is a hardy plant that survives below 10\u003cspan\u003e°F.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBotanical Name: Brassica napus\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eRed Kale FAQ\u003c\/h2\u003e\n\u003ch3\u003eHow cold-hardy is it?\u003c\/h3\u003e\n\u003cp\u003eVery hardy; established plants survive below 10°F, and frost sweetens the leaves.\u003c\/p\u003e\n\u003ch3\u003eWhen should I plant it?\u003c\/h3\u003e\n\u003cp\u003eSow in early spring, or 6–8 weeks before first fall frost. Warm regions (zones 8–10): fall sowing gives harvests through winter into spring.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, in a pot at least 12 inches deep per plant.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":49441575272722,"sku":"STL-9556979187986","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/20240308_094626.png?v=1717694398"},{"product_id":"curled-kale-vates-blue-scotch-2g","title":"Kale 'Vates Blue Scotch' Curled – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eVates Blue Curled Scotch kale growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eBrassica oleracea (Acephala group)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season biennial grown as an annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring 4–6 weeks before last frost, or late summer 6–8 weeks before first fall frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–18 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days at 45–85°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e60–70 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eThis heirloom non-GMO curly kale variety (Brassica oleracea var. acephala) looks beautiful and tastes amazing. Maturing in 60-70 days, the curled kale is a frost-hardy vegetable that is great for growing in early spring and late fall. \u003c\/p\u003e\n\u003c!----\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eVates Blue Curled Scotch kale FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant kale?\u003c\/h3\u003e\n\u003cp\u003eSow 2–4 weeks before last spring frost, or 6–8 weeks before first fall frost. Warm regions (zones 8–10): fall is best; frost sweetens leaves.\u003c\/p\u003e\n\u003ch3\u003eHow do I harvest kale?\u003c\/h3\u003e\n\u003cp\u003ePick outer leaves and let the center keep growing for months of harvest.\u003c\/p\u003e\n\u003ch3\u003eCan kale grow in containers?\u003c\/h3\u003e\n\u003cp\u003eYes, one plant per 3–5 gallon pot.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":49441670824210,"sku":"STL-9556999766290","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/1024px-Boerenkool.png?v=1733801649"},{"product_id":"red-tatsoi-seeds-100-pak-choi","title":"Tatsoi 'Red' (Pak Choi) – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eRed Tatsoi growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eBrassica rapa (Rosette Group)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring 4 weeks before last frost, or 6–8 weeks before first fall frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6–8 inches apart, rows 12 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e4–10 days at 50–80°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e25–45 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003ch3 data-start=\"0\" data-end=\"39\" class=\"\"\u003eRed Tatsoi \/ Red Rosette Bok Choy\u003c\/h3\u003e\n\u003cp data-start=\"40\" data-end=\"93\" class=\"\"\u003e\u003cstrong data-start=\"40\" data-end=\"59\"\u003eBotanical Name:\u003c\/strong\u003e \u003cem data-start=\"60\" data-end=\"75\"\u003eBrassica rapa\u003c\/em\u003e (Rosette Group)\u003c\/p\u003e\n\u003cp data-start=\"95\" data-end=\"443\" class=\"\"\u003e\u003cstrong data-start=\"95\" data-end=\"109\"\u003eRed Tatsoi\u003c\/strong\u003e is a vibrant twist on the traditional green tatsoi, featuring \u003cstrong data-start=\"172\" data-end=\"214\"\u003edeep red to purple spoon-shaped leaves\u003c\/strong\u003e with a mild, mustardy flavor. This beautiful Asian green forms a compact, low-growing rosette and is ideal for \u003cstrong data-start=\"326\" data-end=\"369\"\u003esalads, stir-fries, soups, or garnishes\u003c\/strong\u003e. Both tender and nutritious, it’s high in \u003cstrong data-start=\"412\" data-end=\"442\"\u003evitamins A, C, and calcium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"445\" data-end=\"829\" class=\"\"\u003e🌟 \u003cstrong data-start=\"448\" data-end=\"472\"\u003eWhy Grow Red Tatsoi?\u003c\/strong\u003e\u003cbr data-start=\"472\" data-end=\"475\"\u003e✔️ \u003cstrong data-start=\"478\" data-end=\"496\"\u003eStriking Color\u003c\/strong\u003e – Adds visual appeal to dishes and garden beds\u003cbr data-start=\"543\" data-end=\"546\"\u003e✔️ \u003cstrong data-start=\"549\" data-end=\"563\"\u003eCold-Hardy\u003c\/strong\u003e – Thrives in cooler seasons and tolerates light frost\u003cbr data-start=\"617\" data-end=\"620\"\u003e✔️ \u003cstrong data-start=\"623\" data-end=\"639\"\u003eFast-Growing\u003c\/strong\u003e – Ready to harvest in as little as \u003cstrong data-start=\"675\" data-end=\"689\"\u003e25–45 days\u003c\/strong\u003e\u003cbr data-start=\"689\" data-end=\"692\"\u003e✔️ \u003cstrong data-start=\"695\" data-end=\"710\"\u003eMild Flavor\u003c\/strong\u003e – Tastes like a cross between spinach and mustard greens\u003cbr data-start=\"767\" data-end=\"770\"\u003e✔️ \u003cstrong data-start=\"773\" data-end=\"795\"\u003eCut-and-Come-Again\u003c\/strong\u003e – Great for continuous harvesting\u003c\/p\u003e\n\u003cp data-start=\"831\" data-end=\"859\" class=\"\"\u003e🪴 \u003cstrong data-start=\"834\" data-end=\"857\"\u003eGrowing Conditions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"863\" data-end=\"875\"\u003eClimate:\u003c\/strong\u003e Prefers \u003cstrong data-start=\"884\" data-end=\"936\"\u003ecool to mild temperatures (45°F–75°F \/ 7°C–24°C)\u003c\/strong\u003e; perfect for \u003cstrong data-start=\"950\" data-end=\"978\"\u003espring and fall planting\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"985\" data-end=\"1008\"\u003eLight Requirements:\u003c\/strong\u003e Grows well in \u003cstrong data-start=\"1023\" data-end=\"1052\"\u003efull sun to partial shade\u003c\/strong\u003e—partial shade is ideal in warmer climates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1101\" data-end=\"1114\"\u003eWatering:\u003c\/strong\u003e Keep soil \u003cstrong data-start=\"1125\" data-end=\"1147\"\u003econsistently moist\u003c\/strong\u003e for tender leaves; avoid drying out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1190\" data-end=\"1199\"\u003eSoil:\u003c\/strong\u003e Rich, \u003cstrong data-start=\"1206\" data-end=\"1227\"\u003ewell-drained soil\u003c\/strong\u003e with \u003cstrong data-start=\"1233\" data-end=\"1261\"\u003eplenty of organic matter\u003c\/strong\u003e and a pH of \u003cstrong data-start=\"1274\" data-end=\"1285\"\u003e6.0–7.5\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1292\" data-end=\"1304\"\u003eSpacing:\u003c\/strong\u003e Space plants \u003cstrong data-start=\"1318\" data-end=\"1338\"\u003e6–8 inches apart\u003c\/strong\u003e in rows 12 inches apart; can be grown densely for baby greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1407\" data-end=\"1422\"\u003eHarvesting:\u003c\/strong\u003e Harvest individual leaves when young or cut the whole rosette at the base. Frequent picking encourages regrowth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1537\" data-end=\"1657\" class=\"\"\u003e🌿 \u003cstrong data-start=\"1540\" data-end=\"1552\"\u003ePro Tip:\u003c\/strong\u003e Red pigmentation deepens in cooler weather—plant in late summer for vibrant fall color and sweet flavor.\u003c\/p\u003e\n\u003cp data-start=\"1659\" data-end=\"1793\" class=\"\"\u003eGrow \u003cstrong data-start=\"1664\" data-end=\"1678\"\u003eRed Tatsoi\u003c\/strong\u003e for a pop of color, flavor, and nutrition—perfect for gourmet gardens and chefs who love eye-catching greens! 🥬🔴\u003c\/p\u003e\n\u003c!----\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eRed Tatsoi FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant it?\u003c\/h3\u003e\n\u003cp\u003eSow in early spring or late summer to fall; cooler weather deepens the red. Warm regions (zones 8–10): fall is best.\u003c\/p\u003e\n\u003ch3\u003eWill it bolt?\u003c\/h3\u003e\n\u003cp\u003eYes, heat and long days cause bolting, so avoid late spring sowing in warm regions.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, it is compact and grows well in pots 6 inches deep or more.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":49460026376466,"sku":"STL-9563185086738","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Red_Pak_choi_2.png?v=1746488305"},{"product_id":"100-seeds-endive-seeds-witloof-chicory","title":"Endive 'Witloof' Chicory – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eWitloof chicory \/ Belgian endive growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eCichorium intybus (Witloof group)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eBiennial grown as an annual; roots forced indoors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eSpring to early summer for root growth; dig roots in fall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6–8 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e3–7 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 110–130 days for roots, then 3–4 weeks of forcing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003eWitloof Chicory (Belgian Endive)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWitloof is grown for its roots, which are dug in fall and forced indoors in the dark to produce pale, tight, crisp heads called chicons. Chicons are used fresh in salads or braised and roasted. Young green leaves can also be used in salads and stir fry, and the roots can be roasted as a coffee substitute.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eCichorium intybus\u003c\/em\u003e (Witloof group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Time:\u003c\/strong\u003e 3–7 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Biennial grown as an annual for its roots\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to sow:\u003c\/strong\u003e Spring to early summer; dig roots in fall for forcing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 6–8 inches apart\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChicory Growing Guide: https:\/\/youtu.be\/qBh_O4N5FbQ?si=MH7FzmAudeZcr5QU\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eWitloof chicory \/ Belgian endive FAQ\u003c\/h2\u003e\n\u003ch3\u003eHow do I get Belgian endive heads (chicons)?\u003c\/h3\u003e\n\u003cp\u003eGrow roots through the season, dig them in fall, trim tops to about 1 inch, then replant them upright in moist soil in a dark, cool spot (50–60°F). Pale chicons form in 3–4 weeks.\u003c\/p\u003e\n\u003ch3\u003eWhen should I plant Witloof?\u003c\/h3\u003e\n\u003cp\u003eSow in spring after last frost so roots develop through summer; in warm regions (zones 8–10), sow early spring before peak heat or late summer for roots dug in winter.\u003c\/p\u003e\n\u003ch3\u003eCan the leaves be eaten without forcing?\u003c\/h3\u003e\n\u003cp\u003eYes, young green leaves can be used in salads, but they are more bitter than forced chicons.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":49780206764306,"sku":"STL-9656595775762","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/426570731_7106068836178300_7048266678704937065_n.jpg?v=1723172030"},{"product_id":"zucchini-greyzinni-summer-squash-non-gmo-hybrid-20-seeds","title":"Zucchini 'Greyzinni' Hybrid – 20 Seeds, Non-GMO","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eGrey Zucchini 'Greyzini' F1 growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eCucurbita pepo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eWarm-season annual, bush habit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003e1–2 weeks after last frost when soil is 65°F+; warm regions (zones 8–10) resow late summer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e24–36 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days at 70–90°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e45–50 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eBring a taste of the Mediterranean to your garden with \u003cstrong\u003eZucchini Grey Summer Squash. \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eMaturing in just 45-50 days, Zucchini Grey is perfect for those seeking an early and flavorful summer squash. Its tender texture and mild, versatile flavor make it ideal for grilling, roasting, or adding to soups and stir-fries.\u003c\/p\u003e\n\u003cp\u003eThis reliable and productive variety thrives in garden plots, raised beds, and containers, delivering fresh, delicious squash all season long. Grow \u003cstrong\u003eZucchini Grey Summer Squash\u003c\/strong\u003e and enjoy a timeless favorite with rich heritage and modern appeal!\u003c\/p\u003e\n\u003c!----\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eGrey Zucchini 'Greyzini' F1 FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant squash?\u003c\/h3\u003e\n\u003cp\u003eSow 1–2 weeks after last frost once soil warms. Warm regions (zones 8–10): sow again in late summer for a fall crop that avoids peak squash vine borer season.\u003c\/p\u003e\n\u003ch3\u003eWhen should I harvest?\u003c\/h3\u003e\n\u003cp\u003ePick at 6–8 inches while skin is glossy and tender; check daily in summer.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a pot of at least 5–10 gallons in full sun.\u003c\/p\u003e\n\u003ch3\u003eCan I save seeds from it?\u003c\/h3\u003e\n\u003cp\u003eNo. It is a hybrid, so saved seeds will not grow true to type.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":49780234092818,"sku":"STL-9656611504402","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/zucchinigrey2.png?v=1734630283"},{"product_id":"zucchini-black-beauty-summer-squash","title":"Zucchini 'Black Beauty' – 20 Seeds, Heirloom, Non-GMO","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eBlack Beauty Zucchini growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eCucurbita pepo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eWarm-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003e1–2 weeks after last frost when soil is 65°F+; warm regions (zones 8–10) can resow late summer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e24–36 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days at 70–90°F soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e50–60 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eCucurbita pepo | 50-60 Days | Heirloom | Non-GMO | Annual\u003c\/p\u003e\n\u003cp\u003eGrow a classic garden favorite with \u003cstrong\u003eBlack Beauty Zucchini Summer Squash\u003c\/strong\u003e, an heirloom variety prized for its smooth, dark green fruits and prolific yields. Maturing in just 50-60 days, this zucchini produces tender, flavorful squash that’s perfect for grilling, sautéing, baking, or adding to soups and stews.\u003c\/p\u003e\n\u003cp\u003eThe plants are vigorous and easy to grow, thriving in garden plots, raised beds, and containers. With proper care, Black Beauty Zucchini delivers an abundant harvest throughout the season, ensuring plenty of fresh squash for your table.\u003c\/p\u003e\n\u003cp\u003eWhether you’re a seasoned gardener or a beginner, \u003cstrong\u003eBlack Beauty Zucchini\u003c\/strong\u003e is a reliable and versatile choice that’s sure to impress with its flavor, productivity, and adaptability. Start growing this summer squash staple today!\u003c\/p\u003e\n\u003c!----\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eBlack Beauty Zucchini FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant zucchini?\u003c\/h3\u003e\n\u003cp\u003eSow 1–2 weeks after last frost. Warm regions (zones 8–10): sow again in late summer for fall, which helps dodge squash vine borers.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, use a pot of at least 5 gallons.\u003c\/p\u003e\n\u003ch3\u003eWhen do I pick it?\u003c\/h3\u003e\n\u003cp\u003eAt 6–8 inches long for best flavor; check daily since they grow fast.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":49780240974098,"sku":"STL-9656615436562","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Zucchiniblackbeauty.png?v=1734628276"},{"product_id":"zucchini-golden-summer-squash-non-gmo-heirloom-20-seeds","title":"Zucchini 'Golden' – 20 Seeds, Heirloom, Non-GMO","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eGolden Zucchini growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eCucurbita pepo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eWarm-season annual, bush habit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003e1–2 weeks after last frost when soil is 65°F+; warm regions (zones 8–10) resow late summer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e24–36 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days at 70–90°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e55–65 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eCucurbita pepo | 55-65 Days | Heirloom | Open-Pollinated | Non-GMO | Annual\u003c\/p\u003e\n\u003cp\u003eAdd a splash of sunshine to your garden with \u003cstrong\u003eGolden Zucchini Summer Squash\u003c\/strong\u003e, a stunning heirloom variety known for its vibrant golden-yellow fruits. Maturing in just 55-65 days, this squash is beginner-friendly and thrives all summer long until the first frost, ensuring a steady supply of fresh produce.\u003c\/p\u003e\n\u003cp\u003eWhile not as prolific as green zucchini varieties, Golden Zucchini makes up for it with its striking appearance and easy-to-spot fruits under the lush greenery. Harvest at 6-8 inches for the best flavor and tender texture, perfect for grilling, sautéing, or adding to your favorite dishes.\u003c\/p\u003e\n\u003c!----\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eGolden Zucchini FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant squash?\u003c\/h3\u003e\n\u003cp\u003eSow 1–2 weeks after last frost once soil warms. Warm regions (zones 8–10): sow again in late summer for a fall crop that avoids peak squash vine borer season.\u003c\/p\u003e\n\u003ch3\u003eWhen should I harvest?\u003c\/h3\u003e\n\u003cp\u003ePick at 6–8 inches for best flavor and texture; check plants daily in summer.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a pot of at least 5–10 gallons in full sun.\u003c\/p\u003e\n\u003ch3\u003eWhy are my first fruits falling off?\u003c\/h3\u003e\n\u003cp\u003eEarly on, plants make mostly male flowers or poorly pollinated females. Fruit set improves as more flowers and bees appear.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":49780335902994,"sku":"STL-9656658493714","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/goldenzucchini.png?v=1734629303"},{"product_id":"swiss-chard-bright-lights","title":"Swiss Chard 'Bright Lights' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eSwiss Chard 'Bright Lights' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eBeta vulgaris subsp. cicla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eBiennial grown as cool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003e2–3 weeks before last spring frost, or 8–10 weeks before first fall frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6–12 inches apart, rows 18 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–14 days at 50–85°F soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun (6+ hours) to light shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 60 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eSwiss Chard 'Bright Lights' is a stunning and versatile vegetable plant renowned for its vibrant, multicolored stems and lush green leaves. This variety of Swiss chard, scientifically known as \u003cem\u003eBeta vulgaris\u003c\/em\u003e subsp. \u003cem\u003ecicla\u003c\/em\u003e, is a member of the beet family but is grown for its tender leaves and stalks rather than roots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorful Stems:\u003c\/strong\u003e The most striking feature of 'Bright Lights' Swiss chard is its array of brilliantly colored stems. These can range from deep red and bright yellow to vivid orange, pink, purple, and white, adding a visual appeal to any garden or plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaf Texture and Flavor:\u003c\/strong\u003e The dark green leaves are slightly crinkled, resembling spinach, with a mild, slightly earthy flavor. Both the stems and leaves are edible, offering a tender texture when cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e This plant is a biennial but is often grown as an annual. It has a sturdy, upright growth habit, reaching about 18-24 inches tall, making it a visually striking addition to vegetable gardens and ornamental beds alike.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Requirements\u003c\/strong\u003e - 6+ hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity\u003c\/strong\u003e- 60 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe optimal growing temperature \u003c\/strong\u003eis between\u003cstrong\u003e \u003c\/strong\u003e50°F and 75°F (10°C to 24°C).\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eNutritional content per 100 grams (about 3.5 ounces) of raw Swiss chard:\u003c\/h3\u003e\n\u003ch3\u003eMacronutrients:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories\u003c\/strong\u003e: 19 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 1.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 3.7 g\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugars\u003c\/strong\u003e: 1.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiber\u003c\/strong\u003e: 1.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 0.2 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVitamins:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K\u003c\/strong\u003e: 830% of the Daily Value (DV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A\u003c\/strong\u003e: 122% of the DV (mostly as beta-carotene)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C\u003c\/strong\u003e: 44% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin E\u003c\/strong\u003e: 10% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin B6\u003c\/strong\u003e: 9% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate (Vitamin B9)\u003c\/strong\u003e: 12% of the DV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMinerals:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnesium\u003c\/strong\u003e: 20% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese\u003c\/strong\u003e: 29% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron\u003c\/strong\u003e: 22% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium\u003c\/strong\u003e: 11% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium\u003c\/strong\u003e: 5% of the DV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!----\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eSwiss Chard 'Bright Lights' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant chard?\u003c\/h3\u003e\n\u003cp\u003eSow in early spring 2–4 weeks before last frost. Warm regions (zones 8–10): fall and late winter are best; chard tolerates more heat than spinach.\u003c\/p\u003e\n\u003ch3\u003eWhy do several seedlings come up together?\u003c\/h3\u003e\n\u003cp\u003eEach chard 'seed' is a cluster of seeds; thin to one plant per spot.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, use a pot at least 8–10 inches deep.\u003c\/p\u003e\n\u003ch3\u003eHow do I harvest?\u003c\/h3\u003e\n\u003cp\u003eCut outer stalks at the base and let the center keep growing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":49780441940242,"sku":"STL-9656700043538","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/s-l1600_5d53f08a-f0f0-4098-909e-0721159ae091.png?v=1724545183"},{"product_id":"organic-swiss-chard-oriole-orange","title":"Organic Swiss Chard 'Oriole Orange' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eSwiss Chard 'Oriole Orange' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eBeta vulgaris subsp. cicla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eBiennial grown as cool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003e2–3 weeks before last spring frost, or 8–10 weeks before first fall frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6–12 inches apart, rows 18 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–14 days at 50–85°F soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun (6+ hours) to light shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 60 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eScientific Name: Beta vulgaris subsp. cicla\u003c\/p\u003e\n\u003cp\u003eThis is a great looking variety of Swiss Chard that produces green foliage with beautiful orange stems. Not just a great looking salad component but it is also high in nutrition. \u003c\/p\u003e\n\u003cp\u003eSwiss Chard is a cool season leafy green. It is great to grow it during either Fall or Spring. It is somewhat cold tolerant. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Requirements\u003c\/strong\u003e - 6+ hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity\u003c\/strong\u003e- 60 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe optimal growing temperature \u003c\/strong\u003eis between\u003cstrong\u003e \u003c\/strong\u003e50°F and 75°F (10°C to 24°C).\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eNutritional content per 100 grams (about 3.5 ounces) of raw Swiss chard:\u003c\/h3\u003e\n\u003ch3\u003eMacronutrients:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories\u003c\/strong\u003e: 19 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 1.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 3.7 g\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugars\u003c\/strong\u003e: 1.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiber\u003c\/strong\u003e: 1.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 0.2 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVitamins:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K\u003c\/strong\u003e: 830% of the Daily Value (DV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A\u003c\/strong\u003e: 122% of the DV (mostly as beta-carotene)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C\u003c\/strong\u003e: 44% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin E\u003c\/strong\u003e: 10% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin B6\u003c\/strong\u003e: 9% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate (Vitamin B9)\u003c\/strong\u003e: 12% of the DV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMinerals:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnesium\u003c\/strong\u003e: 20% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese\u003c\/strong\u003e: 29% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron\u003c\/strong\u003e: 22% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium\u003c\/strong\u003e: 11% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium\u003c\/strong\u003e: 5% of the DV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eSwiss Chard 'Oriole Orange' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant chard?\u003c\/h3\u003e\n\u003cp\u003eSow in early spring 2–4 weeks before last frost. Warm regions (zones 8–10): fall and late winter are best; chard tolerates more heat than spinach.\u003c\/p\u003e\n\u003ch3\u003eWhy do several seedlings come up together?\u003c\/h3\u003e\n\u003cp\u003eEach chard 'seed' is a cluster of seeds; thin to one plant per spot.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, use a pot at least 8–10 inches deep.\u003c\/p\u003e\n\u003ch3\u003eHow do I harvest?\u003c\/h3\u003e\n\u003cp\u003eCut outer stalks at the base and let the center keep growing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":49780443775250,"sku":"STL-9656701649170","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Screenshot2024-08-22155952.jpg?v=1724361111"},{"product_id":"swiss-chard-pink-100-seeds","title":"Swiss Chard 'Pink' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eSwiss Chard 'Pink' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eBeta vulgaris subsp. vulgaris (Cicla Group)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eBiennial grown as an annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003e2–4 weeks before last frost through spring; warm regions (zones 8–10) also sow early fall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6–12 inches; thin clusters to one plant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days at 50–85°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to part shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e50–60 days; baby leaves in about 30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eSwiss Chard Pink (\u003cem\u003eBeta vulgaris\u003c\/em\u003e) is a vibrant leafy green with striking pink stems and dark green, crinkled leaves. This fast-growing, cold-hardy vegetable is a good source of vitamins A, C and K. Its tender leaves and mildly earthy stems are perfect for salads, sautés and soups. Easy to grow in garden beds or containers, Swiss Chard Pink is both ornamental and edible, offering a continuous harvest throughout the season.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eSwiss Chard 'Pink' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant Swiss chard?\u003c\/h3\u003e\n\u003cp\u003eSow 2–4 weeks before last spring frost and again 6–8 weeks before first fall frost. Chard handles light frost and tolerates more heat than spinach.\u003c\/p\u003e\n\u003ch3\u003eWhy do several seedlings come up from one seed?\u003c\/h3\u003e\n\u003cp\u003eEach chard 'seed' is a cluster of seeds. Thin to the strongest seedling.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a pot at least 8–10 inches deep with good drainage.\u003c\/p\u003e\n\u003ch3\u003eHow do I harvest without killing the plant?\u003c\/h3\u003e\n\u003cp\u003eCut outer leaves 1–2 inches above the soil and let the center keep growing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":49780444594450,"sku":"STL-9656702501138","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/PinkSwissChard.png?v=1740169907"},{"product_id":"swiss-chard-organic-ruby-red-100-seeds-copy","title":"Organic Swiss Chard 'Ruby Red' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eSwiss Chard 'Ruby Red' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eBeta vulgaris subsp. cicla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eBiennial grown as cool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003e2–3 weeks before last spring frost, or 8–10 weeks before first fall frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6–12 inches apart, rows 18 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–14 days at 50–85°F soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun (6+ hours) to light shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 60 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eScientific Name: Beta vulgaris subsp. cicla\u003c\/p\u003e\n\u003cp\u003eThis is a great looking variety of Swiss Chard that produces green foliage with beautiful ruby-red stems. Not just a great looking salad component but it is also high in nutrition. \u003c\/p\u003e\n\u003cp\u003eSwiss Chard is a cool season leafy green. It is great to grow it during either Fall or Spring. It is somewhat cold tolerant. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Requirements\u003c\/strong\u003e - 6+ hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity\u003c\/strong\u003e- 60 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe optimal growing temperature \u003c\/strong\u003eis between\u003cstrong\u003e \u003c\/strong\u003e50°F and 75°F (10°C to 24°C).\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eNutritional content per 100 grams (about 3.5 ounces) of raw Swiss chard:\u003c\/h3\u003e\n\u003ch3\u003eMacronutrients:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories\u003c\/strong\u003e: 19 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 1.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 3.7 g\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugars\u003c\/strong\u003e: 1.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiber\u003c\/strong\u003e: 1.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 0.2 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVitamins:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K\u003c\/strong\u003e: 830% of the Daily Value (DV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A\u003c\/strong\u003e: 122% of the DV (mostly as beta-carotene)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C\u003c\/strong\u003e: 44% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin E\u003c\/strong\u003e: 10% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin B6\u003c\/strong\u003e: 9% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate (Vitamin B9)\u003c\/strong\u003e: 12% of the DV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMinerals:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnesium\u003c\/strong\u003e: 20% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese\u003c\/strong\u003e: 29% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron\u003c\/strong\u003e: 22% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium\u003c\/strong\u003e: 11% of the DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium\u003c\/strong\u003e: 5% of the DV\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eSwiss Chard 'Ruby Red' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant chard?\u003c\/h3\u003e\n\u003cp\u003eSow in early spring 2–4 weeks before last frost. Warm regions (zones 8–10): fall and late winter are best; chard tolerates more heat than spinach.\u003c\/p\u003e\n\u003ch3\u003eWhy do several seedlings come up together?\u003c\/h3\u003e\n\u003cp\u003eEach chard 'seed' is a cluster of seeds; thin to one plant per spot.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, use a pot at least 8–10 inches deep.\u003c\/p\u003e\n\u003ch3\u003eHow do I harvest?\u003c\/h3\u003e\n\u003cp\u003eCut outer stalks at the base and let the center keep growing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50154531815698,"sku":"STL-9762434842898","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/20220923_100122.jpg?v=1724362508"},{"product_id":"amaranth-midnight-red-100-seeds","title":"Amaranth 'Midnight Red' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eAmaranth 'Midnight Red' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eAmaranthus cruentus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eWarm-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eAfter last frost when soil is above 65°F; warm regions (zones 8–10) can sow into late summer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/8–1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–18 inches apart (closer for greens)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days in warm soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eLeaves in about 30–45 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eMidnight Red Amaranth (Amaranthus cruentus) is a striking, fast-growing leafy green known for its deep red to burgundy foliage and nutrient-rich leaves. This heat-tolerant, drought-resistant plant thrives in various climates and is perfect for gardens or containers. Its tender young leaves are ideal for salads, stir-fries, and soups, offering a mild, slightly earthy flavor. Packed with vitamins, minerals, and antioxidants, Midnight Red Amaranth is a visually stunning and nutritious addition to any home garden.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eAmaranth 'Midnight Red' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant amaranth?\u003c\/h3\u003e\n\u003cp\u003eSow after the last frost through late summer in all regions. It thrives in heat and tolerates dry spells.\u003c\/p\u003e\n\u003ch3\u003eWhich parts can be eaten?\u003c\/h3\u003e\n\u003cp\u003eYoung leaves and tender stems are cooked like spinach, and mature seeds can be harvested as grain.\u003c\/p\u003e\n\u003ch3\u003eWill it reseed?\u003c\/h3\u003e\n\u003cp\u003eYes. Amaranth can self-seed heavily; remove flower heads before seeds drop if you don't want volunteers.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50163696140562,"sku":"STL-9764925440274","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/midnight_red_amaranth.png?v=1738701111"},{"product_id":"amaranthus-green-amaranth-500-seeds","title":"Amaranth 'Green' – 500 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eGreen amaranth growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eAmaranthus viridis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eWarm-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eAfter last frost when soil is above 65°F; warm regions (zones 8–10) can sow into late summer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/8–1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–18 inches apart (closer for greens)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days in warm soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eLeaves in about 30–45 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e500\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp data-start=\"23\" data-end=\"65\"\u003e\u003cstrong data-start=\"23\" data-end=\"42\"\u003eBotanical Name:\u003c\/strong\u003e \u003cem data-start=\"43\" data-end=\"63\"\u003eAmaranthus viridis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"67\" data-end=\"300\"\u003eGreen Amaranth is a fast-growing leafy green prized in tropical and subtropical regions for its tender, nutrient-rich leaves. It’s commonly used in Caribbean, African, and Asian cuisines and thrives in warm weather with minimal care.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eGreen amaranth FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant amaranth?\u003c\/h3\u003e\n\u003cp\u003eSow after the last frost through late summer in all regions. It thrives in heat and tolerates dry spells.\u003c\/p\u003e\n\u003ch3\u003eWhich parts can be eaten?\u003c\/h3\u003e\n\u003cp\u003eYoung leaves and tender stems are cooked like spinach, and mature seeds can be harvested as grain.\u003c\/p\u003e\n\u003ch3\u003eWill it reseed?\u003c\/h3\u003e\n\u003cp\u003eYes. Amaranth can self-seed heavily; remove flower heads before seeds drop if you don't want volunteers.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50163751616786,"sku":"STL-9764939727122","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/20240820_101319_1.jpg?v=1724541450"},{"product_id":"leek-seeds-100-large-american-flag-organic","title":"Organic Leek 'Large American Flag' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eLeek 'Large American Flag' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eAllium ampeloprasum (Porrum group)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eBiennial grown as an annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eStart indoors 8–10 weeks before transplanting; warm regions (zones 8–10) sow late summer for fall–winter growth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6 inches apart in rows 18–24 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days at 60–75°F soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e105 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cspan style=\" line-height: 107%; mso-ascii-theme-font: minor-latin; mso-fareast- mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi- mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eGrowing leeks is rewarding because they are easy to cultivate, hardy, and offer a long harvest season. Their mild, sweet flavor enhances a variety of dishes, and they're packed with nutrients like vitamins A, C, and K. Leeks are also pest-resistant, low-maintenance, and can be harvested well into the colder months, making them a versatile and nutritious addition to your garden.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\" line-height: 107%; mso-ascii-theme-font: minor-latin; mso-fareast- mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi- mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eScientific Name: \u003cem\u003eAllium ampeloprasum\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\" line-height: 107%; mso-ascii-theme-font: minor-latin; mso-fareast- mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi- mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003cem\u003eDays to Maturity- 105\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eLeek 'Large American Flag' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant leeks?\u003c\/h3\u003e\n\u003cp\u003eCold regions (zones 3–6): start indoors 10–12 weeks before last frost and transplant in spring. Warm regions (zones 8–10): start in late summer and transplant in early fall for winter harvest.\u003c\/p\u003e\n\u003ch3\u003eHow do I get long white stems?\u003c\/h3\u003e\n\u003cp\u003eSet transplants in a 6-inch trench or hill soil around the stems as they grow. This blanches the shank.\u003c\/p\u003e\n\u003ch3\u003eAre leeks cold-hardy?\u003c\/h3\u003e\n\u003cp\u003eYes. Large American Flag tolerates frost and light freezes and can be harvested through winter in mild and warm regions.\u003c\/p\u003e\n\u003ch3\u003eCan I grow leeks in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, in a pot at least 10–12 inches deep, spacing plants about 4–6 inches apart.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50183718273298,"sku":"STL-9769825239314","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/leek-american-flag-seeds-wm_700.png?v=1724869445"},{"product_id":"watercress-seeds-800-1g-organic","title":"Organic Watercress – 500 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eWatercress growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eNasturtium officinale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eAquatic perennial, often grown as an annual; zones 3–11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring or fall; warm regions (zones 8–10) sow fall through winter, avoiding summer heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003eSurface sow or barely cover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e4–6 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days at 50–70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to part shade; afternoon shade in hot-summer regions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e50–60 days; microgreens in 2–3 weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e500\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eWhat other way to get the supply of delicious leafy greens with absolutely no pesticides? Grow your own watercress.\u003cbr\u003eWatercress is one of the nutritious and flavorful greens. It is one of the most nutrient-dense vegetables. It's packed with vitamins A, C, and K, as well as calcium, iron, and antioxidants. Watercress has a peppery, slightly spicy flavor that adds a fresh, zesty kick to salads, sandwiches, soups, and smoothies. It can be eaten raw or lightly cooked, making it a versatile ingredient in the kitchen. Watercress is relatively easy to grow and requires minimal care. It thrives in moist, nutrient-rich environments. It matures quickly, so you can harvest fresh leaves just weeks after planting.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eWatercress FAQ\u003c\/h2\u003e\n\u003ch3\u003eDo I need running water to grow watercress?\u003c\/h3\u003e\n\u003cp\u003eNo. Grow it in a pot set in a tray of water, changing the water every few days so the soil stays constantly wet.\u003c\/p\u003e\n\u003ch3\u003eWhen should I plant watercress?\u003c\/h3\u003e\n\u003cp\u003eCool weather is best: early spring in cold regions (zones 3–6); fall through early spring in warm regions (zones 8–10). It bolts in summer heat.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a 6–8 inch pot with drainage holes sitting in a saucer of water.\u003c\/p\u003e\n\u003ch3\u003eHow do I harvest it?\u003c\/h3\u003e\n\u003cp\u003eCut stems 4 inches long from the tips; plants regrow for repeat harvests.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50209229537554,"sku":"STL-9780395999506","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/20210323_145427.png?v=1725466918"},{"product_id":"tomato-chefs-choice-orange-hybrid-30-seeds","title":"Tomato 'Chef's Choice Orange' Hybrid – 30 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eTomato 'Chef's Choice Orange' F1 growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eSolanum lycopersicum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eWarm-season annual; indeterminate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 6–8 weeks before last frost; transplant 1–2 weeks after last frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e24–36 inches; stake or cage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days at 70–85°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 80–85 days from transplant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eBrighten your garden and your plate with \u003cstrong\u003eChef’s Choice Orange Hybrid Tomato\u003c\/strong\u003e, a stunning variety prized for its vibrant orange color and delectable flavor. These tomatoes offer a sweet, mild taste that’s perfect for fresh salads, sandwiches, and salsas, or for adding a pop of color to cooked dishes.\u003c\/p\u003e\n\u003cp\u003eThis hybrid variety produces high yields of uniform, round fruits with smooth skin and a juicy interior. Its exceptional flavor and beautiful appearance make it a favorite among home gardeners and chefs alike.\u003c\/p\u003e\n\u003cp\u003eAdd \u003cstrong\u003eChef’s Choice Orange Hybrid Tomato\u003c\/strong\u003e to your garden for a burst of sweetness and brilliant color in every harvest!\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eTomato 'Chef's Choice Orange' F1 FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant tomatoes?\u003c\/h3\u003e\n\u003cp\u003eTransplant 1–2 weeks after last frost. Warm regions (zones 8–10): plant early so fruit sets before nights stay above 75°F; a fall crop can go in mid-summer.\u003c\/p\u003e\n\u003ch3\u003eDoes it need support?\u003c\/h3\u003e\n\u003cp\u003eYes. It is indeterminate and keeps growing, so use a tall cage or stake.\u003c\/p\u003e\n\u003ch3\u003eCan I save seeds from it?\u003c\/h3\u003e\n\u003cp\u003eIt is a hybrid, so saved seeds will not grow true to type.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, in a 15–20 gallon pot with a strong cage and regular watering.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50613449589010,"sku":"STL-9910738288914","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Tomato_Chef_s_Choice_Orange_Hybrid.png_1.png?v=1734582249"},{"product_id":"organic-carrots-rainbow-blend-100-seeds","title":"Carrot 'Black Nebula' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eCarrot 'Black Nebula' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eDaucus carota subsp. sativus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual (biennial)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003e2–3 weeks before last frost; fall: 10–12 weeks before first frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003eThin to 2–3 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10–21 days at 50–85°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun, tolerates part shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 75 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eAdd a touch of mystery to your garden with Black Nebula Carrots. Known for their striking dark purple-black skin and deep purple flesh, these carrots boast a rich, earthy flavor and make a visually captivating choice for your garden and table. For the best taste harvest them when they are young and tender, about 4\" long.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eDaucus carota subsp. sativus\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature\u003c\/strong\u003e: 50°F–85°F (10°C–29°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Schedule\u003c\/strong\u003e:\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpring Harvest\u003c\/strong\u003e: Sow seeds 2–3 weeks before the last frost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFall Harvest\u003c\/strong\u003e: Plant 10–12 weeks before the first frost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing Zones\u003c\/strong\u003e: USDA zones 3–11\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Requirements\u003c\/strong\u003e: Prefers loose, sandy, or loamy soil for straight, smooth roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: Thrives in full sun but tolerates partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range\u003c\/strong\u003e: Optimal growth occurs at 60°F–70°F (15°C–21°C).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eCarrot 'Black Nebula' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant carrots?\u003c\/h3\u003e\n\u003cp\u003eSow 2–4 weeks before last spring frost and again in late summer. Warm regions (zones 8–10): fall and late winter; carrots turn bitter in heat.\u003c\/p\u003e\n\u003ch3\u003eWhy won't my carrot seeds sprout?\u003c\/h3\u003e\n\u003cp\u003eThey need constant surface moisture; cover with a board or burlap until they emerge.\u003c\/p\u003e\n\u003ch3\u003eWhen should I harvest?\u003c\/h3\u003e\n\u003cp\u003eFor the best taste, pull them young at about 4 inches long.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50613452407058,"sku":"STL-9910740910354","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Black_Nebula_adf2b9ce-1e90-47e8-b1b1-83430dc3eb56.png?v=1733802037"},{"product_id":"organic-carrots-black-nebula-100-seeds","title":"Organic Carrot 'Rainbow Blend' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eRainbow Carrots growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eDaucus carota subsp. sativus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season biennial grown as annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003e2–3 weeks before last frost; fall: 10–12 weeks before first frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e2–3 inches after thinning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10–21 days at 50–85°F; keep surface moist\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun; tolerates partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 70–80 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp class=\"MsoNormal\"\u003eBrighten your meals with the vibrant beauty of \u003cb\u003eRainbow-Colored Carrots\u003c\/b\u003e! These stunning carrots come in an array of natural hues, including deep purple, bright orange, golden yellow, and creamy white. Not just a feast for the eyes, these colorful roots offer a variety of flavors, ranging from sweet and earthy to subtly spicy, making them perfect for every dish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eDaucus carota subsp. sativus\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature\u003c\/strong\u003e: 50°F–85°F (10°C–29°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Schedule\u003c\/strong\u003e:\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Spring Harvest\u003c\/strong\u003e: Sow seeds 2–3 weeks before the last frost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Fall Harvest\u003c\/strong\u003e: Plant 10–12 weeks before the first frost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing Zones\u003c\/strong\u003e: USDA zones 3–11\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Requirements\u003c\/strong\u003e: Prefers loose, sandy, or loamy soil for straight, smooth roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: Thrives in full sun but tolerates partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range\u003c\/strong\u003e: Optimal growth occurs at 60°F–70°F (15°C–21°C).\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eRainbow Carrots FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant carrots?\u003c\/h3\u003e\n\u003cp\u003eSow 2–4 weeks before last frost and again in late summer. Warm regions (zones 8–10): fall through late winter.\u003c\/p\u003e\n\u003ch3\u003eWhy aren't my carrots sprouting?\u003c\/h3\u003e\n\u003cp\u003eSeeds need constant moisture. Cover rows with burlap or a board until they sprout.\u003c\/p\u003e\n\u003ch3\u003eCan I grow carrots in containers?\u003c\/h3\u003e\n\u003cp\u003eYes, in a pot at least 12 inches deep with loose mix.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50613472657682,"sku":"STL-9910750839058","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Rainbow_colored_carrots.png?v=1732402474"},{"product_id":"amaranth-seeds-all-red-leaf","title":"Amaranth 'All Red Leaf' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eAmaranth 'All Red Leaf' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eAmaranthus cruentus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eWarm-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eAfter last frost when soil is above 65°F; warm regions (zones 8–10) can sow into late summer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/8–1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–18 inches apart (closer for greens)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days in warm soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eLeaves in about 30–45 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cem\u003eAmaranthus cruentus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAdd a bold splash of color to your garden with \u003cem\u003eAll Red Leaf Amaranth\u003c\/em\u003e, a stunning variety known for its vibrant, deep red leaves. This versatile plant is not only ornamental but also offers edible, nutrient-rich leaves and seeds, making it a perfect addition to both decorative and edible gardens. \u003cem\u003eAmaranthus cruentus\u003c\/em\u003e is easy to grow, thrives in various soil conditions, and provides both beauty and nutritional value, with its high-protein seeds and vitamin-packed leaves.\u003c\/p\u003e\n\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eAmaranth 'All Red Leaf' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant amaranth?\u003c\/h3\u003e\n\u003cp\u003eSow after the last frost through late summer in all regions. It thrives in heat and tolerates dry spells.\u003c\/p\u003e\n\u003ch3\u003eWhich parts can be eaten?\u003c\/h3\u003e\n\u003cp\u003eYoung leaves and tender stems are cooked like spinach, and mature seeds can be harvested as grain.\u003c\/p\u003e\n\u003ch3\u003eWill it reseed?\u003c\/h3\u003e\n\u003cp\u003eYes. Amaranth can self-seed heavily; remove flower heads before seeds drop if you don't want volunteers.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50613520564498,"sku":"STL-9910775677202","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/20240524_194809.jpg?v=1732749235"},{"product_id":"amaranth-seeds-love-lies-bleeding","title":"Amaranth 'Love Lies Bleeding' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eAmaranth 'Love Lies Bleeding' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eAmaranthus caudatus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eWarm-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eAfter last frost when soil is above 65°F; warm regions (zones 8–10) can sow into late summer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/8–1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–18 inches apart (closer for greens)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days in warm soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eTassels in about 90–110 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cem\u003eAmaranthus caudatus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eElevate your garden with the striking beauty of \u003cem\u003eAmaranth 'Love Lies Bleeding'\u003c\/em\u003e, an heirloom variety known for its dramatic, cascading red flower tassels. A perfect combination of ornamental beauty and edible use, this unique plant is a showstopper in any garden, with deep red ropes of bloom that can trail 12–18 inches or more. Young leaves can be cooked like spinach and mature seeds harvested as grain, making it a must-have for flower lovers and kitchen gardeners alike.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Warm-season annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to sow:\u003c\/strong\u003e After last frost when soil is above 65°F; in warm regions, April–August\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e 1\/8–1\/4 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 12–18 inches apart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 5–10 days in warm soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to tassels:\u003c\/strong\u003e About 90–110 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThrives in summer heat and tolerates dry spells once established. It may self-seed, so remove tassels before seeds drop if you don't want volunteers. The long tassels are excellent in fresh and dried arrangements.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eAmaranth 'Love Lies Bleeding' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant amaranth?\u003c\/h3\u003e\n\u003cp\u003eSow after the last frost through late summer in all regions. It thrives in heat and tolerates dry spells.\u003c\/p\u003e\n\u003ch3\u003eWhich parts can be eaten?\u003c\/h3\u003e\n\u003cp\u003eYoung leaves and tender stems are cooked like spinach, and mature seeds can be harvested as grain.\u003c\/p\u003e\n\u003ch3\u003eWill it reseed?\u003c\/h3\u003e\n\u003cp\u003eYes. Amaranth can self-seed heavily; remove flower heads before seeds drop if you don't want volunteers.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50613521776914,"sku":"STL-9910776693010","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Amaranthus_tricolor1.png?v=1733787283"},{"product_id":"pea-seeds-taiwan-sugar","title":"Organic Pea 'Taiwan Sugar' – 50 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eSnow Pea 'Taiwan Sugar' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003ePisum sativum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003e4–6 weeks before last frost; warm regions (zones 8–10) also sow in fall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e2–3 inches; trellis required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days; soil 45°F+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e60–70 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cem\u003ePisum sativum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the exceptional sweetness and flavor of \u003cem\u003eTaiwan Sugar\u003c\/em\u003e Peas, a premium variety known for its crisp, tender pods and deliciously sweet taste. This pea variety offers high yields of vibrant green peas that are perfect for fresh eating, cooking, or stir-fry. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Snow pea variety, often prized for its sweet, tender pods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Period\u003c\/strong\u003e: Approximately 60-70 days to maturity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Size\u003c\/strong\u003e: Vigorous climbing vines that benefit from trellising for optimal growth and pod production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePods\u003c\/strong\u003e: Smooth, flat, and bright green pods, typically 3 to 4 inches long, with a crisp texture and sweet flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: Heavy yielder, producing abundant pods over an extended harvest period.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUses\u003c\/strong\u003e: Versatile for stir-fries, salads, and fresh snacking; pods are edible, and peas inside are also tender and flavorful.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eSnow Pea 'Taiwan Sugar' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant peas?\u003c\/h3\u003e\n\u003cp\u003eSow as soon as soil can be worked, 4–6 weeks before last frost. Warm regions (zones 8–10): also late winter or early fall. Peas stop producing once days reach the 80s°F.\u003c\/p\u003e\n\u003ch3\u003eDo peas need a trellis?\u003c\/h3\u003e\n\u003cp\u003eYes, provide a trellis or netting so the vines can climb; it makes picking easier and keeps pods clean.\u003c\/p\u003e\n\u003ch3\u003eShould I soak pea seeds?\u003c\/h3\u003e\n\u003cp\u003eOptional. A few hours of soaking can speed germination, but don't soak overnight or seeds may split.\u003c\/p\u003e\n\u003ch3\u003eWhen do I pick snow peas?\u003c\/h3\u003e\n\u003cp\u003ePick pods while flat and tender, before the peas inside swell.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50613526692114,"sku":"STL-9910779871506","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/taiwansugarpea.png?v=1733684103"},{"product_id":"pea-seeds-green-arrow","title":"Organic Pea 'Green Arrow' – 50 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003ePea 'Green Arrow' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003ePisum sativum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003e4–6 weeks before last frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e2 inches, rows 18–24 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days; soil 45°F+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e68 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cem\u003ePisum sativum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFor gardeners seeking high yields of sweet, crisp peas, \u003cem\u003eGreen Arrow\u003c\/em\u003e is a top choice. This reliable, high-performance pea variety is known for its uniform pods, exceptional flavor, and disease resistance. Perfect for fresh eating, freezing, or cooking, \u003cem\u003eGreen Arrow\u003c\/em\u003e peas deliver both great taste and robust productivity. Whether you're a home gardener or a seasoned grower, this variety will quickly become a favorite in your vegetable garden.\u003c\/p\u003e\n\u003cp\u003e Plants grow 2- 2.5 ft tall and each pod is about 4-5\". \u003c\/p\u003e\n\u003cp\u003eDays till harvest- 68 days\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003ePea 'Green Arrow' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant peas?\u003c\/h3\u003e\n\u003cp\u003eSow as soon as soil can be worked, 4–6 weeks before last frost. Warm regions (zones 8–10): also late winter or early fall. Peas stop producing once days reach the 80s°F.\u003c\/p\u003e\n\u003ch3\u003eDo peas need a trellis?\u003c\/h3\u003e\n\u003cp\u003eYes, provide a trellis or netting so the vines can climb; it makes picking easier and keeps pods clean.\u003c\/p\u003e\n\u003ch3\u003eShould I soak pea seeds?\u003c\/h3\u003e\n\u003cp\u003eOptional. A few hours of soaking can speed germination, but don't soak overnight or seeds may split.\u003c\/p\u003e\n\u003ch3\u003eIs Green Arrow a snap or shelling pea?\u003c\/h3\u003e\n\u003cp\u003eIt is a shelling (English) pea; shell the 4–5 inch pods for the peas inside.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50613540552978,"sku":"STL-9910785442066","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Pisum_sativum__fruit__3.png?v=1733682910"},{"product_id":"winged-beans-seeds-20","title":"Winged Bean – 20 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eWinged Bean growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003ePsophocarpus tetragonolobus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eTropical perennial grown as warm-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003e3–4 weeks after last frost when soil is 70°F+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1 inch; soak seeds overnight first\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 inches along a trellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days in warm soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 75–90 days; flowers as days shorten\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eWinged bean seeds (Psophocarpus tetragonolobus) produce a highly nutritious and versatile plant known for its four-winged pods, edible leaves, flowers, and tubers. This fast-growing, tropical legume thrives in warm climates and requires a trellis for optimal growth. Rich in protein, vitamins, and minerals, winged beans are ideal for salads, stir-fries, and soups. A great choice for home gardeners and sustainable farming, this high-yielding plant improves soil fertility by fixing nitrogen, making it a valuable addition to any garden.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eWinged Bean FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant winged beans?\u003c\/h3\u003e\n\u003cp\u003eSow after last frost once soil is warm. It is a short-day plant, so it usually flowers and sets pods in late summer and fall; it needs a long, warm season.\u003c\/p\u003e\n\u003ch3\u003eDo I need to soak the seeds?\u003c\/h3\u003e\n\u003cp\u003eYes. The coat is hard; soak overnight or nick the seed coat before planting.\u003c\/p\u003e\n\u003ch3\u003eDoes it need a trellis?\u003c\/h3\u003e\n\u003cp\u003eYes. Vines climb 8–12 feet and need sturdy support.\u003c\/p\u003e\n\u003ch3\u003eWhich parts can I eat?\u003c\/h3\u003e\n\u003cp\u003eYoung pods, leaves, flowers and mature seeds are eaten cooked; tubers form in long seasons.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50613573517586,"sku":"STL-9910810280210","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Asset_1.png?v=1738696976"},{"product_id":"cucumber-seeds-tendergreen-burpless","title":"Cucumber 'Tendergreen Burpless' – 30 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eTendergreen Burpless cucumber growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eCucumis sativus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eWarm-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eAfter last frost when soil is 65°F+; warm regions can sow again in late summer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/2–1 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12–18 inches on trellis; hills 3–4 feet apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days at 70–85°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 55–65 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cem\u003eCucumis sativus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrow your own fresh, crisp, and delicious cucumbers with \u003cem\u003eTendergreen Burpless\u003c\/em\u003e, a top choice for home gardeners looking for a smooth, sweet-flavored cucumber with fewer seeds and less bitterness. This popular variety produces dark green, tender fruit that’s perfect for snacking, salads, or pickling. Known for its \"burpless\" nature, \u003cem\u003eTendergreen Burpless\u003c\/em\u003e is easy on the stomach.\u003c\/p\u003e\n\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eTendergreen Burpless cucumber FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant cucumbers?\u003c\/h3\u003e\n\u003cp\u003eSow 1–2 weeks after last spring frost. Warm regions (zones 8–10): sow again in late summer for a fall crop.\u003c\/p\u003e\n\u003ch3\u003eWhy are my cucumbers bitter?\u003c\/h3\u003e\n\u003cp\u003eBitterness comes from heat or drought stress; water deeply and evenly.\u003c\/p\u003e\n\u003ch3\u003eCan I grow them in containers?\u003c\/h3\u003e\n\u003cp\u003eYes, in a 5-gallon pot with a trellis.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50613576466706,"sku":"STL-9910813491474","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/tendergreenburpless.png?v=1733783236"},{"product_id":"broccoli-seeds-waltham-29","title":"Organic Broccoli 'Waltham 29' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eBroccoli 'Waltham 29' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eBrassica oleracea (Italica group)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 6–8 weeks before transplant; transplant early spring or 10–12 weeks before first fall frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18 inches; rows 24–36 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days at 45–85°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 75–85 days from transplant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cem\u003eBrassica oleracea\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrow your own delicious, homegrown broccoli with \u003cem\u003eWaltham 29\u003c\/em\u003e, a classic and highly productive variety prized by gardeners and chefs alike. Known for its uniform, tight heads and excellent flavor, \u003cem\u003eWaltham 29\u003c\/em\u003e is a reliable and easy-to-grow choice that thrives in a range of growing conditions. Whether you're a beginner or a seasoned gardener, this variety offers high yields of tender, nutrient-rich broccoli perfect for fresh eating, steaming, or adding to your favorite dishes.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eBroccoli 'Waltham 29' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant broccoli?\u003c\/h3\u003e\n\u003cp\u003eCold regions (zones 3–6): start indoors 6–8 weeks before last frost for spring. Warm regions (zones 8–10): fall is best, starting seeds in July–August.\u003c\/p\u003e\n\u003ch3\u003eWill it produce side shoots?\u003c\/h3\u003e\n\u003cp\u003eYes. After cutting the main head, side shoots form for weeks.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, one plant per 5-gallon pot.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50613579088146,"sku":"STL-9910816276754","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/broccoli_on_white_background.png?v=1734300995"},{"product_id":"roselle-hibiscus-gongura-30-seeds-hibiscus-sabdariffa","title":"Roselle Hibiscus 'Gongura' – 30 Seeds (Hibiscus sabdariffa)","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eRoselle Hibiscus growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eHibiscus sabdariffa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eAnnual in most of US; tender perennial only in zones 10–11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 6–8 weeks before last frost; transplant 2–3 weeks after last frost once soil is warm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18–24 inches apart (larger varieties up to 3–4 feet)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days at 75–85°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eLeaves in 6–8 weeks; calyxes after short-day flowering in fall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMature size\u003c\/th\u003e\n\u003ctd\u003e4–6 feet tall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eDiscover Roselle, also known as Gongura, a striking hibiscus grown for its tangy leaves and bright red flower calyxes. Known for its showy flowers and tangy, citrus-like flavor, Roselle is a versatile addition to any garden. These seeds produce a fast-growing, large plant that thrives in hot weather, making it an ideal choice for both seasoned gardeners and beginners. The leaves are used in Andhra-style gongura chutney and dal, and the calyxes for tea, jam, and drinks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eHibiscus sabdariffa\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature\u003c\/strong\u003e: 75°F–85°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Schedule\u003c\/strong\u003e: Start seeds indoors 6–8 weeks before the last frost. Transplant the seedlings 18–24\" apart after frost, once they are about 3–4\" tall and nights are warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing Zones\u003c\/strong\u003e: Grown as an annual in most of the US; frost-tender perennial only in USDA zones 10–11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Requirements\u003c\/strong\u003e: Prefers fertile, well-drained loamy or sandy soil, slightly acidic to neutral (pH 6–7).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: Thrives in full sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range\u003c\/strong\u003e: Optimal growth occurs between 60°F and 90°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Pick leaves starting 6–8 weeks after transplant. Roselle flowers when days shorten, usually in fall; harvest calyxes about 10 days after flowering.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eRoselle Hibiscus FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen will it flower?\u003c\/h3\u003e\n\u003cp\u003eRoselle flowers when days shorten, usually in fall. Outside warm regions an early freeze can catch it, so start plants early indoors.\u003c\/p\u003e\n\u003ch3\u003eWhat parts are eaten?\u003c\/h3\u003e\n\u003cp\u003eThe tangy leaves (gongura) and the red calyxes, used for tea, jam and chutney.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, in a 10–15 gallon pot, though plants get large (4–6 feet).\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50613587378450,"sku":"STL-9910824403218","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/20241118_111851.jpg?v=1732426201"},{"product_id":"bean-seeds-edamame-besweet","title":"Edamame Bean 'BeSweet' – 30 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eEdamame 'BeSweet' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eGlycine max\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eWarm-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eAfter last frost when soil reaches 60–65°F; warm regions can also sow late summer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1–1.5 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e3–4 in apart, rows 18–24 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days at 65°F+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 80–90 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eHarvest fresh, tender, and naturally sweet edamame with \u003cstrong\u003eBeSweet Edamame Seeds\u003c\/strong\u003e, a variety known for its excellent flavor and high yields. \u003cem\u003eBeSweet\u003c\/em\u003e is a non-GMO edamame cultivar that produces plump, vibrant green beans with a deliciously mild, sweet taste. Whether you're enjoying them steamed as a snack, adding them to salads, or using them in stir-fries, these tender beans are a perfect addition to any vegetable garden or container garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eGlycine max\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to sow:\u003c\/strong\u003e After frost when soil reaches 60–65°F; in warm regions, April–May or late summer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e 1–1.5 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 3–4 inches apart, rows 18–24 inches apart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 5–10 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to harvest:\u003c\/strong\u003e About 80–90 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Pick when pods are plump and bright green, before they turn yellow.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eEdamame 'BeSweet' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant edamame?\u003c\/h3\u003e\n\u003cp\u003eSow 1–2 weeks after last frost once soil warms; avoid cold, wet soil, which rots seed.\u003c\/p\u003e\n\u003ch3\u003eWhen do I pick edamame?\u003c\/h3\u003e\n\u003cp\u003eHarvest when pods are plump and bright green, before they yellow.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, in a pot at least 12 inches deep and wide with several plants.\u003c\/p\u003e\n\u003ch3\u003eDo I need to soak the seeds?\u003c\/h3\u003e\n\u003cp\u003eNo. Plant dry seed into moist soil.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50613602746642,"sku":"STL-9910831546642","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Edmame1_3fd6a651-8336-4504-8178-db1a0e48c6f6.png?v=1733782262"},{"product_id":"organic-bean-seeds-gold-rush","title":"Organic Bean 'Gold Rush' – 30 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eGold Rush Beans growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003ePhaseolus vulgaris\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eBush wax bean, warm-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eDirect sow after last frost when soil is 60°F+; again 8–10 weeks before first fall frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1–1.5 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e4 inches apart, rows about 18 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e1–2 weeks at 60°F+ soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun, tolerates part shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e50–60 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGold Rush Beans are a vibrant, flavorful addition to any vegetable garden. Known for their striking yellow pods and exceptional taste, these bush wax beans are a popular choice among gardeners for both their ornamental beauty and culinary versatility. Easy to grow and fast-maturing, Gold Rush Beans thrive in warm weather, making them a perfect choice for gardeners of all skill levels, from beginners to seasoned experts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature\u003c\/strong\u003e: at least 60°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Time\u003c\/strong\u003e: 1–2 weeks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpring-Summer Harvest\u003c\/strong\u003e: Sow the seeds directly in the garden 1–1.5” deep after the danger of frost is over. Space seeds about 4\" apart with rows about 18” apart. In warm regions (zones 8–10), sow again 10–12 weeks before first fall frost for a fall crop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing Zones\u003c\/strong\u003e: USDA zones 3–11; grow during spring–summer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Requirements\u003c\/strong\u003e: Prefers loose, well-drained, loamy soil, slightly acidic to neutral (pH 6.0–6.8).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: Thrives in full sun but tolerates partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range\u003c\/strong\u003e: Optimal growth occurs between 70°F and 80°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003e: 50–60 days\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eGold Rush Beans FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant beans?\u003c\/h3\u003e\n\u003cp\u003eSow 1–2 weeks after last frost. In warm regions (zones 8–10), sow again 10–12 weeks before first fall frost for a fall crop. Beans drop flowers in extreme heat.\u003c\/p\u003e\n\u003ch3\u003eShould I start them indoors?\u003c\/h3\u003e\n\u003cp\u003eNo. Beans grow best sown directly where they will grow; they do not like root disturbance.\u003c\/p\u003e\n\u003ch3\u003eDo the beans need a trellis?\u003c\/h3\u003e\n\u003cp\u003eNo. Gold Rush is a bush bean and does not need support.\u003c\/p\u003e\n\u003ch3\u003eCan I grow them in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, use a pot at least 8–12 inches deep.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50613606908178,"sku":"STL-9910834004242","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Goldrushbeans.png?v=1732413391"},{"product_id":"artichoke-seeds-green-globe","title":"Artichoke 'Green Globe' – 25 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eArtichoke 'Green Globe' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eCynara cardunculus var. scolymus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003ePerennial, zones 7–11; annual in colder zones\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 8–10 weeks before last frost; warm regions (zones 8–10) can also plant in fall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e3–4 feet apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10–20 days at 70–80°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 120–150 days from transplant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cem\u003eCynara cardunculus var. scolymus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrow your own delectable, tender artichokes with \u003cstrong\u003eGreen Globe Artichoke Seeds\u003c\/strong\u003e, a premium variety known for its uniform growth, large globe-shaped buds, and rich, nutty flavor. \u003cem\u003eGreen Globe\u003c\/em\u003e is a popular, heirloom artichoke variety that produces high-quality, edible buds with a tender heart and mild, sweet taste. Whether you're an experienced gardener or just starting out, \u003cem\u003eGreen Globe\u003c\/em\u003e is an excellent choice for home gardens, offering both ornamental beauty and culinary delights.\u003c\/p\u003e\n\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eArtichoke 'Green Globe' FAQ\u003c\/h2\u003e\n\u003ch3\u003eCan I grow artichokes where I live?\u003c\/h3\u003e\n\u003cp\u003eYes. Warm regions (zones 8–10): start seeds in late summer and transplant in fall. Cold regions: start indoors 8–10 weeks before last frost and grow as an annual; mulch perennials against hard freezes.\u003c\/p\u003e\n\u003ch3\u003eWill plants make buds the first year?\u003c\/h3\u003e\n\u003cp\u003eSeedlings need about 10 days of cool temperatures below 50°F (vernalization) to bud the first year.\u003c\/p\u003e\n\u003ch3\u003eIs it perennial?\u003c\/h3\u003e\n\u003cp\u003eYes in zones 7–11, producing for several years; elsewhere it is grown as an annual.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50613613953298,"sku":"STL-9910838853906","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/artichokesinabasket.png?v=1734301868"},{"product_id":"organic-lettuce-seeds-butterhead-buttercrunch","title":"Organic Butterhead Lettuce 'Buttercrunch' – 200 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eLettuce 'Buttercrunch' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eLactuca sativa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring and late summer–fall; warm regions (zones 8–10) can sow through winter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/8–1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e10–12 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–10 days; below 75°F soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 65 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e200\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cem\u003eLactuca sativa\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy the crisp, tender texture and rich flavor of homegrown lettuce with \u003cstrong\u003eButterhead Buttercrunch Lettuce Seeds\u003c\/strong\u003e, a premium variety known for its sweet, buttery leaves and compact head formation. \u003cem\u003eButtercrunch\u003c\/em\u003e is a fast-growing, heat-tolerant variety that produces soft, ruffled, light-green leaves with a mild, slightly sweet taste. This butterhead variety forms tightly packed, small to medium-sized heads with tender, soft inner leaves. The heads are easy to harvest, providing a perfect balance of crunchy outer leaves and soft, sweet hearts. It matures in approximately 65 days.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eLettuce 'Buttercrunch' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant lettuce?\u003c\/h3\u003e\n\u003cp\u003eCold regions (zones 3–6): early spring and late summer. Warm regions (zones 8–10): September through March. Buttercrunch holds better than most in warmth but still bolts in summer heat.\u003c\/p\u003e\n\u003ch3\u003eCan I grow Buttercrunch in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. Its compact heads suit pots at least 6 inches deep.\u003c\/p\u003e\n\u003ch3\u003eHow do I harvest butterhead lettuce?\u003c\/h3\u003e\n\u003cp\u003eCut the whole head at the base when it feels full, or pick outer leaves as needed.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50613629780242,"sku":"STL-9910842687762","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/OrganicButtercrunchButterheadLettuce.png?v=1733763652"},{"product_id":"artichoke-seeds-purple-italian-globe","title":"Artichoke 'Purple Italian Globe' – 20 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eArtichoke 'Purple Italian Globe' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eCynara cardunculus var. scolymus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003ePerennial, zones 7–11; annual in colder zones\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 8–10 weeks before last frost; warm regions (zones 8–10) can also plant in fall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e3–4 feet apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10–20 days at 70–80°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 4 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003eScientific Name: \u003c\/strong\u003eCynara \u003cem\u003ecardunculus var. scolymus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAdd a touch of elegance and gourmet flavor to your garden with \u003cstrong\u003ePurple Italian Globe Artichoke Seeds\u003c\/strong\u003e, a unique and vibrant variety known for its striking purple-tinged buds and tender, flavorful hearts. This heirloom cultivar produces large, globe-shaped artichokes that are not only visually stunning but also offer a mild, nutty taste that’s perfect for a variety of culinary uses. Whether you’re an experienced gardener or a newcomer, \u003cstrong\u003ePurple Italian Globe\u003c\/strong\u003e is an exceptional choice for those looking to grow artichokes at home. Loses color after cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Maturation-\u003c\/strong\u003e 4 months\u003c\/p\u003e\n\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eArtichoke 'Purple Italian Globe' FAQ\u003c\/h2\u003e\n\u003ch3\u003eCan I grow artichokes where I live?\u003c\/h3\u003e\n\u003cp\u003eYes. Warm regions (zones 8–10): start seeds in late summer and transplant in fall. Cold regions: start indoors 8–10 weeks before last frost and grow as an annual; mulch perennials against hard freezes.\u003c\/p\u003e\n\u003ch3\u003eWill plants make buds the first year?\u003c\/h3\u003e\n\u003cp\u003eSeedlings need about 10 days of cool temperatures below 50°F (vernalization) to bud the first year.\u003c\/p\u003e\n\u003ch3\u003eIs it perennial?\u003c\/h3\u003e\n\u003cp\u003eYes in zones 7–11, producing for several years; elsewhere it is grown as an annual.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50613637218578,"sku":"STL-9910845997330","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Untitled.png?v=1732746427"},{"product_id":"yard-long-bean-you-fong-wong","title":"Yard Long Bean 'You Fong Wong' – 30 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eYard Long Bean 'You Fong Wong' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eVigna unguiculata subsp. sesquipedalis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eWarm-season annual climbing vine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003e2–3 weeks after last frost, soil 65°F+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e4–6 inches apart along a trellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e6–10 days in warm soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 70–80 days (typical for yard long beans)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cem\u003eVigna unguiculata\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIntroduce a unique and high-yielding variety to your garden with \u003cstrong\u003eYard Long Beans\u003c\/strong\u003e, an exceptional variety of Asian long beans renowned for their tender texture, sweet flavor, and impressive length. Known for its vigorous growth and prolific production, these beans produce striking, dark green, slender beans that can grow up to 24 inches long, making it a standout in any vegetable garden. These yard long beans are known for their extraordinary length, reaching up to 24 inches long. These tender, stringless beans have a crisp texture and a slightly sweet flavor that adds a delightful crunch to your dishes.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eYard Long Bean 'You Fong Wong' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant yard long beans?\u003c\/h3\u003e\n\u003cp\u003eSow after last frost once soil is above 65°F. Cold regions (zones 3–6): late spring, or start indoors. Warm regions (zones 8–10): spring through midsummer. They love heat.\u003c\/p\u003e\n\u003ch3\u003eDo they need a trellis?\u003c\/h3\u003e\n\u003cp\u003eYes. Vines climb 8–12 feet, so give them a sturdy fence, trellis or poles.\u003c\/p\u003e\n\u003ch3\u003eWhen do I pick the pods?\u003c\/h3\u003e\n\u003cp\u003eHarvest pods while slender and before seeds bulge, usually 12–18 inches long. First pods come around 70–80 days.\u003c\/p\u003e\n\u003ch3\u003eDo I need to soak the seeds?\u003c\/h3\u003e\n\u003cp\u003eNo soaking needed. Plant directly into warm, moist soil; soaking can cause cold-soil rot.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50613640659218,"sku":"STL-9910848880914","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/YardlongBeans.png?v=1733765819"},{"product_id":"hyacinth-bean-purple-moon","title":"Hyacinth Bean 'Purple Moon' – 15 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eHyacinth bean 'Purple Moon' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eLablab purpureus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eAnnual vine (tender perennial in zones 10–11)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003e2 weeks after last frost when soil is 65°F+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6–12 inches apart along a trellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–14 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to bloom\u003c\/th\u003e\n\u003ctd\u003eAbout 60–90 days; blooms summer to frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cem\u003eLablab purpureus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAdd a touch of elegance and color to your garden with \u003cstrong\u003ePurple Moon Hyacinth Bean Seeds\u003c\/strong\u003e, an exquisite variety known for its vibrant purple flowers, striking ornamental pods, and unique climbing growth habit. \u003cem\u003ePurple Moon\u003c\/em\u003e is a fast-growing, ornamental bean vine that produces beautiful clusters of deep purple flowers followed by glossy, purple-tinted pods, making it a perfect choice for covering fences, arbors, and trellises. Sow 2 weeks after last frost once the soil warms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Grow this plant mainly as an ornamental. The mature dry beans are toxic if eaten raw and must never be eaten without thorough cooking. Keep seeds away from children and pets.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eHyacinth bean 'Purple Moon' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant hyacinth bean?\u003c\/h3\u003e\n\u003cp\u003eSow 2 weeks after last frost once the soil warms. It loves heat and climbs fast; in cold regions, start indoors 4 weeks early.\u003c\/p\u003e\n\u003ch3\u003eDoes it need support?\u003c\/h3\u003e\n\u003cp\u003eYes, vines grow 10–20 feet; give it a fence, arbor, or sturdy trellis.\u003c\/p\u003e\n\u003ch3\u003eIs it safe for children and pets?\u003c\/h3\u003e\n\u003cp\u003eMature dry beans are toxic if eaten raw because they contain cyanogenic compounds. Keep seeds away from children and pets, and only eat young pods or beans that have been thoroughly cooked.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50613650030866,"sku":"STL-9910851797266","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/purplehyacinth.png?v=1734320766"},{"product_id":"black-sesame-non-gmo-heirloom-100-seeds","title":"Black Sesame – 100 Seeds, Non-GMO, Heirloom","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eBlack sesame growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eSesamum indicum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eWarm-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eAfter soil reaches 70°F, about 2–4 weeks after last frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6–8 in apart, rows 24–30 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–7 days in warm soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 90–120 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003eBlack Sesame\u003c\/strong\u003e (\u003cem\u003eSesamum indicum\u003c\/em\u003e) is a non-GMO heirloom that is as attractive in the garden as it is useful in the kitchen. The upright plants carry soft, bell-shaped flowers followed by pods packed with glossy black seeds that taste great toasted.\u003c\/p\u003e\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSesame loves heat. Sow after the soil has warmed to about 70°F; usually 2–3 weeks after your last frost date.\u003c\/li\u003e\n\u003cli\u003eSow 1\/4–1\/2 inch deep in full sun and well-drained soil; thin to 6–8 inches apart.\u003c\/li\u003e\n\u003cli\u003eOnce established, plants handle dry spells well.\u003c\/li\u003e\n\u003cli\u003eHarvest when the lower pods turn brown: cut the stalks, dry them upside down in a paper bag, and collect the seeds as the pods split.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlack sesame seeds are a classic ingredient in Asian and Indian cooking, from sweets and brittles to garnishes and sauces. 100 seeds per pack.\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eBlack sesame FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant sesame?\u003c\/h3\u003e\n\u003cp\u003eSow in late spring once soil is warm (about 70°F), roughly 2–3 weeks after last frost. Cold regions (zones 3–6) need a long warm season; Warm regions (zones 8–10) can sow into early summer.\u003c\/p\u003e\n\u003ch3\u003eHow do I harvest the seeds?\u003c\/h3\u003e\n\u003cp\u003eCut stalks when lower pods turn brown, dry them upside down in a bag, and the pods will split.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, in a pot at least 12 inches deep, though yields are small.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50614091612434,"sku":"STL-9911019143442","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Screenshot_2024-11-23_234945.png?v=1732488991"},{"product_id":"celery-golden-self-blanching-200-seeds","title":"Celery 'Golden Self Blanching' – 200 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eGolden Self-Blanching celery growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eApium graveolens var. dulce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season biennial grown as an annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 10–12 weeks before last frost; warm regions (zones 8–10) start late summer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003eSurface sow or cover very lightly (needs light)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8–10 inches apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e14–21 days at 60–70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to light shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e85–100 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e200\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003eGolden Self-Blanching Celery\u003c\/strong\u003e is a versatile and premium celery variety renowned for its crisp texture, vibrant flavor, and easy cultivation. It is a straight growing string free variety. It is  heirloom open pollinated variety that is self blanching. Matures in approximately 85-100 days, ideal for gardeners seeking quick and rewarding results.\u003c\/p\u003e\n\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eGolden Self-Blanching celery FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat does self-blanching mean?\u003c\/h3\u003e\n\u003cp\u003eThe stalks grow naturally pale and tender, so you don't need to hill soil or wrap stems to blanch them.\u003c\/p\u003e\n\u003ch3\u003eWhen should I plant celery?\u003c\/h3\u003e\n\u003cp\u003eCold regions (zones 3–6): start indoors 10–12 weeks before last frost. Warm regions (zones 8–10): start in midsummer, transplant early fall. Celery bolts in heat.\u003c\/p\u003e\n\u003ch3\u003eCan I grow celery in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a deep pot of at least 2 gallons per plant and never let the soil dry out.\u003c\/p\u003e\n\u003ch3\u003eWhy are my celery stalks stringy or hollow?\u003c\/h3\u003e\n\u003cp\u003eUsually from drought or heat stress. Water often and feed regularly.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50664143192338,"sku":"STL-9930544939282","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Golden_Self_Blanching_Celery_1.png?v=1733596764"},{"product_id":"organic-lettuce-leaf-brune-dhiver-romaine-lettuce-seeds-200-seeds","title":"Organic Lettuce 'Brune D'Hiver' – 200 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eLettuce 'Brune d'Hiver' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eLactuca sativa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eEarly spring and late summer–fall; warm regions (zones 8–10) can sow through winter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/8–1\/4 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8–10 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7–10 days; below 75°F soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e55–60 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e200\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003eOrganic Brune D'Hiver Lettuce\u003c\/strong\u003e, an heirloom French winter lettuce, features tender, buttery green leaves accented by a beautiful bronze-red blush, adding both flavor and visual appeal to your dishes. Brune d'Hiver is a butterhead lettuce, forming loose, soft heads.\u003c\/p\u003e\n\u003cp\u003eReady to harvest in just 55 to 60 days, this lettuce is ideal for fresh salads, wraps, and garnishes. As an annual, it thrives in cool weather and is very cold-tolerant, making it perfect for fall and winter gardens. With approximately 25,000 seeds per ounce, this variety offers an abundant yield for gardeners of all levels.\u003c\/p\u003e\n\u003cp\u003e(Lactuca sativa | 55–60 Days | Heirloom | Non-GMO)\u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eLettuce 'Brune d'Hiver' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant lettuce?\u003c\/h3\u003e\n\u003cp\u003eCold regions (zones 3–6): sow in early spring and late summer. Warm regions (zones 8–10): sow fall through late winter. Lettuce bolts and turns bitter in hot weather.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, a pot or trough 6 inches deep works well.\u003c\/p\u003e\n\u003ch3\u003eWhy won't my lettuce seeds sprout in summer?\u003c\/h3\u003e\n\u003cp\u003eLettuce seed often stays dormant in soil above about 80°F; sow in cool weather or start indoors.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50664519106834,"sku":"STL-9930620666130","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Romaine_Lettuce.png?v=1734579428"},{"product_id":"organic-cauliflower-self-blanching-100-seeds","title":"Organic Cauliflower 'Self Blanching' – 100 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eCauliflower, Self-Blanching growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eBrassica oleracea (Botrytis group)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eCool-season annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003eIndoors 6–8 weeks before transplant; transplant early spring or 10–12 weeks before first fall frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1\/4–1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18–24 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5–10 days at 45–85°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003e70–80 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eOrganic Snowball Y Improved Cauliflower (Brassica oleracea) is a premium, heirloom variety known for its compact, snow-white heads and excellent flavor. This early-maturing, cold-hardy cauliflower produces dense, smooth curds that are perfect for steaming, roasting, soups, and fresh eating. With good disease resistance and strong self-wrapping leaves for natural blanching, it ensures high-quality harvests. Ideal for home gardeners and organic growers, this reliable variety thrives in cool seasons and offers a delicious, nutrient-rich addition to any garden.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBrassica oleracea\u003c\/em\u003e\u003cspan\u003e (70-80 days)\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eCauliflower, Self-Blanching FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant cauliflower?\u003c\/h3\u003e\n\u003cp\u003eCold regions (zones 3–6): start indoors 6–8 weeks before last frost for spring. Warm regions (zones 8–10): fall is best, starting seeds in July–August.\u003c\/p\u003e\n\u003ch3\u003eWhat does self-blanching mean?\u003c\/h3\u003e\n\u003cp\u003eLeaves curl over the head to shade it, so you often don't need to tie them.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes, one plant per 5-gallon pot.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50664657879314,"sku":"STL-9930656809234","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/Organic_Cauliflower_Y_improved_c9431753-32fe-401a-b54e-9d02ba5b73de.png?v=1740012093"},{"product_id":"yard-long-bean-mosaic-20-seeds","title":"Yard Long Bean 'Mosaic' – 20 Seeds","description":"\u003cdiv class=\"stl-facts\"\u003e\n\u003ch2\u003eYard Long Bean 'Mosaic' growing facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical name\u003c\/th\u003e\n\u003ctd\u003eVigna unguiculata subsp. sesquipedalis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant type\u003c\/th\u003e\n\u003ctd\u003eWarm-season annual climbing vine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen to sow\u003c\/th\u003e\n\u003ctd\u003e2–3 weeks after last frost, soil 65°F+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSowing depth\u003c\/th\u003e\n\u003ctd\u003e1 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e4–6 inches apart along a trellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e6–10 days in warm soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSun\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDays to harvest\u003c\/th\u003e\n\u003ctd\u003eAbout 90 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeeds per pack\u003c\/th\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eShips from Texas within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cp\u003eExperience the beauty and bounty of \u003cem\u003eVigna unguiculata subsp. sesquipedalis\u003c\/em\u003e with Mosaic Yard Long Bean Seeds. This heirloom, warm-season annual produces stunning 90-day pods featuring a vibrant mosaic of purple, red, and green. These beans deliver generous yields and thrive in warm climates. The vigorous plants boast a high germination rate, making them a reliable choice for gardeners. \u003c\/p\u003e\u003cdiv class=\"stl-faq\"\u003e\n\u003ch2\u003eYard Long Bean 'Mosaic' FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhen should I plant yard long beans?\u003c\/h3\u003e\n\u003cp\u003eSow after last frost once soil is above 65°F. Cold regions (zones 3–6): late spring, or start indoors. Warm regions (zones 8–10): spring through midsummer. They love heat.\u003c\/p\u003e\n\u003ch3\u003eDo they need a trellis?\u003c\/h3\u003e\n\u003cp\u003eYes. Vines climb 8–12 feet, so give them a sturdy fence, trellis or poles.\u003c\/p\u003e\n\u003ch3\u003eWhen do I pick the pods?\u003c\/h3\u003e\n\u003cp\u003eHarvest pods while slender and before seeds bulge, usually 12–18 inches long. First pods come around 90 days.\u003c\/p\u003e\n\u003ch3\u003eDo I need to soak the seeds?\u003c\/h3\u003e\n\u003cp\u003eNo soaking needed. Plant directly into warm, moist soil; soaking can cause cold-soil rot.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":50669400588562,"sku":"STL-9932039880978","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/YardlongBeans-Mosaic.png?v=1733763030"}],"url":"https:\/\/www.aseedtolife.com\/collections\/vegetable-seeds.oembed?page=9","provider":"Seed To Life","version":"1.0","type":"link"}