{"product_id":"organic-radish-black-spanish-round-100-seeds","title":"Organic Radish- Black Spanish Round 100 seeds","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOrganic Black Spanish Round Radish\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a traditional cool-season radish prized for its striking dark black skin and crisp, white interior. The round roots have a firm texture and a bold, peppery flavor that becomes more pronounced as they mature. This hardy radish is excellent for fresh eating, salads, slicing, pickling, and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eKey Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBotanical Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eRaphanus sativus\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCommon Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Organic Black Spanish Round Radish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cool-Season Root Vegetable\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eDays to Maturity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 50–70 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eUSDA Growing Zones:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2–11\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrowth Habit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Upright leafy tops with round underground roots\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRoot Color:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Black\/dark charcoal exterior with white interior\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRoot Shape:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Round\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRoot Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 3–4 inches across\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Crisp, firm, and distinctly peppery\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFrost Tolerance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Frost tolerant; can handle light frost and cool temperatures\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eDrought Tolerance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Moderately drought tolerant once established, but consistent moisture produces better-quality roots\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOrganic Black Spanish Round Radish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDramatic black skin with crisp white flesh\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRound roots with a strong, peppery flavor\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent for salads, slicing, pickling, and cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWell suited to fall and spring gardens\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCool-weather tolerant and able to withstand light frost\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEasy to grow directly from seed\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eGrowing Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eLight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun to partial shade\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSoil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Loose, fertile, fluffy, well-draining soil free of rocks and compacted areas\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSoil pH:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 6.0–7.0\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSeed Depth:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1\/2 inch\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePlant Spacing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 3–4 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRow Spacing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12–18 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGermination:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 5–10 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOptimal Germination Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 55–70°F\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWater:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep soil evenly moist for uniform root development\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDirect sow the seeds into the garden as soon as the soil can be worked in spring, or sow in late summer to early fall for a cool-season crop. Radishes grow best in cool weather and can develop a stronger, hotter flavor when exposed to prolonged heat or allowed to become oversized.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSow seeds in loose soil and thin seedlings early to give each root enough room to develop. Avoid compacted soil, as hard or rocky conditions can cause misshapen roots. For a continuous harvest, make successive plantings every 1–2 weeks during suitable growing weather.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePlant Care \u0026amp; Harvest\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the soil consistently moist without allowing it to remain soggy. Although established plants can tolerate short periods of dry weather, adequate and consistent moisture helps produce crisp, well-formed roots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBlack Spanish Round Radishes can be harvested when the roots reach approximately 3–4 inches in diameter. For a milder flavor, harvest while roots are young. Leaving them in the ground longer produces a larger, firmer root with a stronger, more pungent flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNote:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Black Spanish Round Radish is a cool-season crop. It tolerates light frost and performs best when grown during the cooler portions of the growing season. Prolonged hot weather can cause roots to become tougher and more strongly flavored.\u003c\/span\u003e\u003c\/p\u003e","brand":"Seed To Life","offers":[{"title":"Default Title","offer_id":52740437311762,"sku":null,"price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0965\/7362\/files\/BlackRadish.png?v=1790284189","url":"https:\/\/www.aseedtolife.com\/products\/organic-radish-black-spanish-round-100-seeds","provider":"Seed To Life","version":"1.0","type":"link"}