Brussels Sprout- Improved Long Island- 100 seeds

Long Island Brussels Sprout

Botanical Name: Brassica oleracea (Var. gemmifera)

Long Island Brussels Sprout is a classic heirloom variety that produces dense, flavorful sprouts along its tall stalk. Known for their sweet flavor and rich texture, these Brussels sprouts are perfect for roasting, steaming, or making into delicious casseroles. This hardy and productive variety is excellent for gardeners looking for a fall harvest.

🌟 Why Grow Long Island Brussels Sprout?
✔️ High-Yielding – Produces a large crop of dense, green sprouts
✔️ Cold Hardy – Tolerates cooler temperatures, with a longer growing season
✔️ Sweet Flavor – The flavor improves with cooler weather
✔️ Perfect for Fall Harvest – Ready for harvest in 90–100 days

🪴 Growing Conditions:

1. Climate: Prefers cool temperatures (ideal between 50°F–70°F / 10°C–21°C).

2. Light Requirements: Requires full sun (at least 6–8 hours per day).

3. Watering: Keep soil moist but well-drained.

4. Soil: Prefers well-drained, fertile soil with a slightly alkaline to neutral pH.

5. Spacing: Space plants 18–24 inches apart for proper airflow and sprout development.

6. Harvesting: Harvest from the bottom up as sprouts mature. Start when they are firm and around 1 inch in diameter.