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Seed To Life

Cardoon (Cynara cardunculus) - 30 seeds

Cardoon (Cynara cardunculus) - 30 seeds

Regular price $3.00 USD
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Cardoon (Cynara cardunculus) โ€“ The Elegant Heirloom with Bold Flavor & Ornamental Flair ๐ŸŒฟ๐ŸŒพ

Cardoon is a striking, artichoke-relative grown for its tender, celery-like stalks and bold, architectural appearance. Native to the Mediterranean, this heirloom vegetable is prized for both its culinary uses and ornamental value, with silvery, thistle-like foliage and vibrant purple blooms that attract pollinators and add drama to any garden.

Key Features:

๐ŸŒฟ Edible Stalks โ€“ Leaf stalks are blanched and cooked to bring out a flavor reminiscent of artichoke hearts.
๐ŸŒฟ Stunning Ornamental โ€“ Large, deeply lobed silver-gray leaves create a bold visual impact in gardens and landscapes.
๐ŸŒฟ Pollinator Magnet โ€“ Thistle-like purple flowers attract bees, butterflies, and beneficial insects.
๐ŸŒฟ Cold Hardy & Perennial in Mild Climates โ€“ Can overwinter in USDA zones 7 and up; treat as an annual in cooler areas.
๐ŸŒฟ Unique Culinary Ingredient โ€“ Used in Italian and French cuisine, especially in gratins, stews, and as a flavorful braised vegetable.

How to Use Cardoon in the Kitchen:

  • Blanch the stalks before harvesting to reduce bitterness and improve tenderness.

  • Peel, chop, and boil or braise the stalks for a mild, artichoke-like flavor.

  • Use in classic dishes like Bagna Cauda, Cardoon Gratin, or soup bases.

Growing Tips:

  • Requires full sun and rich, well-drained soil.

  • Start indoors and transplant after frost for best results.

  • Blanch stalks by tying them together and wrapping in paper or cloth for 2โ€“4 weeks before harvest.

  • Grows 4โ€“6 feet tallโ€”ideal for the back of beds or as a dramatic focal point.

Cardoon is the perfect plant for adventurous gardeners and cooks who love growing the unexpectedโ€”beautiful in the garden and a rare treat in the kitchen. ๐ŸŒฟ๐Ÿฝ๏ธ

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