Seed To Life
Cardoon (Cynara cardunculus) - 30 seeds
Cardoon (Cynara cardunculus) - 30 seeds
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Cardoon (Cynara cardunculus) โ The Elegant Heirloom with Bold Flavor & Ornamental Flair ๐ฟ๐พ
Cardoon is a striking, artichoke-relative grown for its tender, celery-like stalks and bold, architectural appearance. Native to the Mediterranean, this heirloom vegetable is prized for both its culinary uses and ornamental value, with silvery, thistle-like foliage and vibrant purple blooms that attract pollinators and add drama to any garden.
Key Features:
๐ฟ Edible Stalks โ Leaf stalks are blanched and cooked to bring out a flavor reminiscent of artichoke hearts.
๐ฟ Stunning Ornamental โ Large, deeply lobed silver-gray leaves create a bold visual impact in gardens and landscapes.
๐ฟ Pollinator Magnet โ Thistle-like purple flowers attract bees, butterflies, and beneficial insects.
๐ฟ Cold Hardy & Perennial in Mild Climates โ Can overwinter in USDA zones 7 and up; treat as an annual in cooler areas.
๐ฟ Unique Culinary Ingredient โ Used in Italian and French cuisine, especially in gratins, stews, and as a flavorful braised vegetable.
How to Use Cardoon in the Kitchen:
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Blanch the stalks before harvesting to reduce bitterness and improve tenderness.
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Peel, chop, and boil or braise the stalks for a mild, artichoke-like flavor.
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Use in classic dishes like Bagna Cauda, Cardoon Gratin, or soup bases.
Growing Tips:
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Requires full sun and rich, well-drained soil.
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Start indoors and transplant after frost for best results.
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Blanch stalks by tying them together and wrapping in paper or cloth for 2โ4 weeks before harvest.
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Grows 4โ6 feet tallโideal for the back of beds or as a dramatic focal point.
Cardoon is the perfect plant for adventurous gardeners and cooks who love growing the unexpectedโbeautiful in the garden and a rare treat in the kitchen. ๐ฟ๐ฝ๏ธ
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