Chrysanthemum Greens Seeds- 100 SEEDS Garland Chrysanthemum

Chrysanthemum Round Leaf Greens / Garland Chrysanthemum

Botanical Name: Glebionis coronaria (formerly Chrysanthemum coronarium)

Chrysanthemum Round Leaf Greens, also known as Garland Chrysanthemum, Tong Hao (Chinese), or Shungiku (Japanese), are fast-growing leafy greens with a mildly bitter, herbaceous flavor and distinctive rounded, scalloped leaves. Widely used in Asian cuisine, these greens are popular in hot pots, stir-fries, soups, and salads for their unique taste and nutritional value.

🌟 Why Grow Round Leaf Chrysanthemum Greens?
✔️ Fast-Growing & Productive – Harvest in as little as 30–40 days
✔️ Delicious & Nutritious – Rich in vitamins A, C, and antioxidants
✔️ Cool-Season Crop – Thrives in spring and fall
✔️ Ornamental Appeal – Soft, lush foliage and edible yellow flowers
✔️ Culinary Favorite – Essential in Asian dishes for flavor and texture

🪴 Growing Conditions:

1. Climate: Prefers cool to mild temperatures (50°F–75°F / 10°C–24°C). Can tolerate light frost but bolts quickly in hot weather.

2. Light Requirements: Grows best in full sun to partial shade.

3. Watering: Keep soil consistently moist but not soggy; avoid letting it dry out.

4. Soil: Well-drained, fertile soil with a neutral to slightly acidic pH (6.0–7.0). Enrich with compost before planting.

5. Spacing: Sow seeds 2–3 inches apart in rows or broadcast; thin seedlings to 6 inches apart for larger leaves.

6. Harvesting: Begin harvesting young leaves when 4–6 inches tall. Regular harvesting encourages bushier growth and delays flowering.

🌿 Pro Tip: Succession sow every 2–3 weeks for a continuous harvest during cool seasons.

Grow Chrysanthemum Round Leaf Greens for their bold flavor, quick growth, and versatile culinary use—perfect for home cooks and market growers alike! 🥗🌱