Organic Red Acre Cabbage Non-GMO, Heirloom 100 seeds

Cabbage – Red Acre (Non-GMO, Heirloom, Organic) 🥬💜

Botanical Name: Brassica oleracea (Capitata Group)

Red Acre Cabbage is a compact, early-maturing heirloom variety prized for its deep reddish-purple heads, crisp texture, and mild, sweet flavor. Perfect for smaller gardens and raised beds, it produces uniform, round heads ideal for coleslaw, salads, stir-fries, and fermenting into vibrant red sauerkraut. This non-GMO, heirloom, and certified organic variety is a favorite among gardeners who value flavor, color, and reliability.

🌟 Why Choose Red Acre Cabbage?
✔️ Heirloom Quality – Time-tested variety known for consistency and flavor
✔️ Brilliant Color – Holds its rich purple-red hue even after cooking
✔️ Compact Growth – Space-saving heads grow to 2–4 pounds; perfect for small gardens
✔️ Cold Hardy & Disease Resistant – Performs well in spring or fall crops
✔️ Organic & Non-GMO – Grown without synthetic chemicals or genetic modification

🪴 Growing Conditions:

1. Climate: Best grown in cool seasons—spring and fall. Prefers temps 55°F–75°F (13°C–24°C). Tolerates light frost.

2. Light Requirements: Full sun (6+ hours daily) for optimal growth and tight head formation.

3. Watering: Keep soil evenly moist but not soggy. Avoid overhead watering to prevent leaf diseases.

4. Soil: Well-draining, fertile soil rich in organic matter; pH between 6.0–7.0. Add compost or aged manure before planting.

5. Spacing: Space transplants 12–18 inches apart in rows 18–24 inches apart.

6. Harvesting: Heads mature in 70–85 days. Harvest when firm and full-sized; don’t wait too long or heads may split.

🌿 Pro Tip: Mulch around plants to conserve moisture, suppress weeds, and protect roots from temperature swings.

Grow Red Acre Cabbage for its stunning color, reliable yield, and rich heirloom flavor—perfect for gardeners who want beauty and bounty in one compact package! 🥬💜