Seed To Life
Papalo 'Broad Leaf' (Porophyllum ruderale) – 20 Seeds
Papalo 'Broad Leaf' (Porophyllum ruderale) – 20 Seeds
- 🌱 Grown & tested in our Texas garden
- 🚚 Ships from Texas in 1–2 days via USPS
- 💬 Growing help by text or email
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Papalo growing facts
| Botanical name | Porophyllum ruderale |
|---|---|
| Plant type | Warm-season annual |
| When to sow | After last frost when soil is warm |
| Sowing depth | Surface sow or barely cover |
| Spacing | 12–18 inches |
| Germination | 7–14 days |
| Sun | Full sun |
| Days to harvest | About 60–70 days |
| Mature size | 3–5 ft tall |
| Seeds per pack | 20 |
| Shipping | Ships from Texas within 1–2 business days |
🌿 Broad Leaf Papalo – Bold Flavor Herb for Hot-Weather Gardens
Add a unique, cilantro-like punch to your dishes with Broad Leaf Papalo (Porophyllum ruderale). This heat-loving herb thrives where cilantro struggles, producing large, aromatic leaves with a bright, herbal flavor perfect for tacos, salsas, salads, and traditional Mexican cuisine.
Features:
Broad, tender leaves with a strong cilantro-meets-arugula flavor
Exceptional heat tolerance — thrives in summer heat
Fast-growing and productive
Perfect for containers, raised beds, and herb gardens
Popular in Mexican and South American cooking
Papalo FAQ
When should I plant papalo?
After last frost once soil is warm; it thrives in summer heat when cilantro fails. Cold regions can start indoors 4–6 weeks early.
How do I use it?
Use fresh leaves raw in tacos and salsas; the flavor fades when cooked or dried.
Can I grow it in a container?
Yes, in a pot 12 inches or larger.
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- 5 stars: 3 (100%)
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Seeds looked fresh and germinated well for me. Packaging was careful and clear.
Seeds looked fresh and germinated well for me. Packaging was careful and clear.
Impressed with the care put into packing. Everything arrived in good shape.