Carrot 'Kyoto Red' – 100 Seeds

Carrot – Kyoto Red (Heirloom Asian Variety)

Grow a vibrant and flavorful heirloom with Kyoto Red Carrot (Daucus carota), known for its brilliant red skin that deepens in color during cooler weather. This Japanese variety is prized for its tender texture, sweet flavor, and striking appearance. Roots are 10–12" long.

Key Details:

• Botanical Name: Daucus carota
• Type: Cool-season root vegetable
• Days to Maturity: 70–90 days
• Days to Germination: 12–18 days
• Growth Habit: Taproot
• Plant Height: 10–18 inches
• Plant Width: 1–2 inches

Features:

• Bright red roots that deepen in color in winter conditions
• Notably tender and sweet flavor
• Slim, uniform roots ideal for gourmet use
• Excellent for fresh eating, roasting, and juicing
• High-quality heirloom variety

Growing Instructions:

• Seeding Depth: 1/8 inch
• Plant Spacing: Thin to 3–6 inches apart
• Row Spacing: 12–18 inches
• Prefers full sun to light shade
• Grows best in well-draining soil with pH 5.8–6.5
• Ideal temperature range: 60–70°F
• Keep soil consistently moist for straight root development
• Thin seedlings to prevent overcrowding

Plant Care & Notes:

• Best grown in loose, sandy soil for proper root formation
• Avoid compacted or rocky soil
• Can be succession planted for extended harvests
• Flavor improves in cooler growing conditions