Seed To Life

Chaya (Cnidoscolus aconitifolius) – Live Plant, 5" Pot

$25.00 USD

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🌱 Grown & tested in our Texas garden
🚚 Ships from Texas in 1–2 days via USPS
💬 Growing help by text or email

Chaya, tree spinach growing facts

Botanical name	Cnidoscolus aconitifolius
Light	Full sun to partial shade
Water	Regular until established, then drought tolerant
Soil	Well-drained soil
Hardiness	Zones 9–11; frost-tender, protect below 32°F
Mature size	4–8 feet tall, 3–6 feet wide
Containers	Yes, 10–15+ gallon pot; prune to control size
Pot size shipped	5-inch pot
Shipping	Ships from Texas within 1–2 business days

🌿 Chaya Plant – Tree Spinach (Live Plant)

Grow a highly productive and nutritious perennial with the Chaya Plant (Cnidoscolus aconitifolius), also known as Tree Spinach. This fast-growing tropical plant produces abundant leafy greens that are rich in nutrients and perfect for cooking. Ideal for warm climates and container growing.

Key Details:

Botanical Name: Cnidoscolus aconitifolius
Common Name: Chaya, Tree Spinach
Plant Type: Tropical perennial shrub
USDA Growing Zones: 9–11 (grow as annual or container plant in cooler areas)

Features:

Highly productive leafy green plant
Large, tender leaves once cooked
Fast-growing and long-lived
Drought-tolerant once established
Great for edible gardens and permaculture systems

Plant Size (at maturity):

4–8 feet tall, 3–6 feet wide

Growing Instructions:

Prefers full sun to partial shade
Plant in well-drained soil
Water regularly during establishment; drought-tolerant later
Protect from frost and cold temperatures
Can be grown in ground or large containers

Harvest & Use:

Harvest mature leaves regularly to encourage growth
Leaves must be cooked before consumption
Commonly used in soups, stews, and sautéed dishes

Plant Care & Notes:

Easy to grow and low maintenance
Thrives in warm, humid climates
Prune to control size and encourage bushy growth

Chaya, tree spinach FAQ

Can I eat chaya leaves raw?

No. Chaya leaves must be cooked (typically boiled about 15–20 minutes, uncovered) before eating, since raw leaves contain compounds that are toxic. Do not cook in aluminum pans.

Is it safe for children and pets?

Raw leaves are toxic, so keep the plant away from children and pets who might chew it. Some types also have irritating hairs; wear gloves when harvesting.