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Cauliflower- Green Macerata - Non GMO , Heirloom 100 seeds

Cauliflower- Green Macerata - Non GMO , Heirloom 100 seeds

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🥦 Green Macerata Cauliflower (Brassica oleracea var. botrytis) Seeds
Non-GMO, Heirloom Variety

Grow Green Macerata Cauliflower, a beautiful Italian heirloom variety known for its attractive lime-green heads, excellent flavor, and reliable performance. This cool-season crop produces tender, mild-flavored cauliflower heads with a unique green color that adds visual appeal to the garden and kitchen. Perfect for roasting, steaming, stir-fries, soups, and fresh vegetable dishes.

Key Details:

  • Botanical Name: Brassica oleracea var. botrytis
  • Common Name: Green Macerata Cauliflower
  • Type: Cool-season annual
  • Days to Maturity: 70–90 days
  • USDA Growing Zones: 3–10 (grown as an annual)
  • Plant Height: 18–24 inches
  • Plant Width: 18–24 inches
  • Head Color: Lime green
  • Bloom Time: Not grown for flowers; bolts in warm conditions

Features:

  • Non-GMO, heirloom variety
  • Produces attractive green cauliflower heads
  • Mild, sweet flavor with tender texture
  • Excellent for home gardens, raised beds, and containers
  • Performs best during cool weather
  • Great for roasting, steaming, soups, casseroles, and fresh eating

Growing Information:

  • Prefers full sun
  • Thrives in fertile, well-drained soil rich in organic matter
  • Sow seeds 1/4 inch deep
  • Space plants 18–24 inches apart
  • Germination typically occurs in 7–14 days at 60–70°F
  • Start seeds indoors 4–6 weeks before the last frost date or direct sow in mild climates
  • Transplant outdoors when seedlings have 4–6 true leaves

Plant Care & Notes:

  • Difficulty Level: Moderate
  • Cauliflower requires consistent moisture and steady growth to develop quality heads.
  • Protect plants from extreme heat, as warm temperatures can cause small heads, poor formation, or premature bolting.
  • Provide adequate nutrients, especially nitrogen during early growth and calcium for healthy development.
  • Harvest when heads are firm and before individual florets begin separating.
  • In warmer climates, grow as a fall or winter crop for the best results.
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