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Seed To Life
Cauliflower- Green Macerata - Non GMO , Heirloom 100 seeds
Cauliflower- Green Macerata - Non GMO , Heirloom 100 seeds
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🥦 Green Macerata Cauliflower (Brassica oleracea var. botrytis) Seeds
Non-GMO, Heirloom Variety
Grow Green Macerata Cauliflower, a beautiful Italian heirloom variety known for its attractive lime-green heads, excellent flavor, and reliable performance. This cool-season crop produces tender, mild-flavored cauliflower heads with a unique green color that adds visual appeal to the garden and kitchen. Perfect for roasting, steaming, stir-fries, soups, and fresh vegetable dishes.
Key Details:
- Botanical Name: Brassica oleracea var. botrytis
- Common Name: Green Macerata Cauliflower
- Type: Cool-season annual
- Days to Maturity: 70–90 days
- USDA Growing Zones: 3–10 (grown as an annual)
- Plant Height: 18–24 inches
- Plant Width: 18–24 inches
- Head Color: Lime green
- Bloom Time: Not grown for flowers; bolts in warm conditions
Features:
- Non-GMO, heirloom variety
- Produces attractive green cauliflower heads
- Mild, sweet flavor with tender texture
- Excellent for home gardens, raised beds, and containers
- Performs best during cool weather
- Great for roasting, steaming, soups, casseroles, and fresh eating
Growing Information:
- Prefers full sun
- Thrives in fertile, well-drained soil rich in organic matter
- Sow seeds 1/4 inch deep
- Space plants 18–24 inches apart
- Germination typically occurs in 7–14 days at 60–70°F
- Start seeds indoors 4–6 weeks before the last frost date or direct sow in mild climates
- Transplant outdoors when seedlings have 4–6 true leaves
Plant Care & Notes:
- Difficulty Level: Moderate
- Cauliflower requires consistent moisture and steady growth to develop quality heads.
- Protect plants from extreme heat, as warm temperatures can cause small heads, poor formation, or premature bolting.
- Provide adequate nutrients, especially nitrogen during early growth and calcium for healthy development.
- Harvest when heads are firm and before individual florets begin separating.
- In warmer climates, grow as a fall or winter crop for the best results.
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