Grow your own aromatic and flavorful culantro, also known as Shado Beni or Eryngium foetidum. Popular in Caribbean, Latin American, and Southeast Asian cuisines, culantro is a must-have herb for bold, authentic flavors. With its long, serrated leaves and intense aroma, culantro offers a unique twist to your culinary creations.
Botanical Name:Eryngium foetidum
Known for its robust, cilantro-like flavor, culantro is a staple in stews, soups, marinades, chutneys, and sauces.
