Seed To Life

Organic Fava Bean 'Aquadulce' – 10 Seeds

$3.00 USD

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🌱 Grown & tested in our Texas garden
🚚 Ships from Texas in 1–2 days via USPS
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Aquadulce fava bean growing facts

Botanical name	Vicia faba
Plant type	Cool-season annual
When to sow	Early spring as soon as soil is workable; in mild and warm regions (zones 7–10), fall for spring harvest
Sowing depth	1–2 inches
Spacing	4–6 inches apart, rows 18–24 inches
Germination	7–14 days in cool soil (50–65°F)
Sun	Full sun
Days to harvest	About 85–100 days spring-sown; longer from fall sowing
Seeds per pack	10
Shipping	Ships from Texas within 1–2 business days

Enjoy a hearty, nutritious harvest with Fava Beans – Aquadulce (Vicia faba), a classic heirloom variety prized for its large, flavorful beans and exceptional cold tolerance. Aquadulce produces tall, sturdy plants with clusters of broad, green pods that mature to reveal creamy, protein-rich beans perfect for soups, stews, salads, or roasting. Known for its reliability in cooler climates, this variety can be sown early in spring or fall, offering a versatile and productive crop. Beyond its culinary value, Fava Beans enrich soil through nitrogen fixation, making them a great choice for sustainable gardening.

Aquadulce fava bean FAQ

When should I plant fava beans?

In cold regions (zones 3–6), sow in early spring as soon as soil can be worked. In warm regions (zones 8–10), sow in fall; plants overwinter and produce in spring before heat ends the season.