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Organic Basil 'Genovese' – 100 Seeds

Organic Basil 'Genovese' – 100 Seeds

★★★★★5.0 · 3 reviews
Regular price $3.00 USD
Regular price Sale price $3.00 USD
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  • 🌱 Grown & tested in our Texas garden
  • 🚚 Ships from Texas in 1–2 days via USPS
  • 💬 Growing help by text or email
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Genovese Basil growing facts

Botanical name Ocimum basilicum 'Genovese'
Plant type Warm-season annual
When to sow Indoors 6 weeks before last frost, or outdoors 1–2 weeks after last frost
Sowing depth 1/4 inch
Spacing 12 inches
Germination 5–10 days at 70°F or warmer
Sun Full sun
Days to harvest 60–70 days
Seeds per pack 100
Shipping Ships from Texas within 1–2 business days

Genovese Basil (Ocimum basilicum 'Genovese') – The Classic Italian Basil

Genovese Basil is the gold standard when it comes to sweet basil varieties—rich in flavor, aromatic, and essential in traditional Italian cuisine. With its large, dark green, slightly crinkled leaves, this heirloom variety is perfect for making authentic pesto, Caprese salads, and fresh pasta sauces.

Key Features:

🌿 Authentic Italian Flavor – Sweet, slightly spicy, and intensely aromatic.
🌿 Perfect for Pesto – The #1 choice for making classic Genovese pesto.
🌿 Prolific Producer – Fast-growing and high-yielding with proper pinching.
🌿 Loves the Sun – Thrives in full sun with rich, well-drained soil.
🌿 Container Friendly – Great for garden beds, pots, or windowsills.

How to Use Genovese Basil

  • Fresh: Add to salads, sandwiches, or as a pizza topping.
  • Blended: Make fresh pesto, herb oils, or compound butters.
  • Infused: Steep in olive oil or vinegar for a flavorful twist.

Growing Tips:

  • Harvest regularly to encourage bushier growth.
  • Pinch off flowers to keep the plant producing flavorful leaves.
  • Best grown in warm weather—plant after the last frost for optimal results.

Fragrant, flavorful, and easy to grow, Genovese Basil is a culinary essential that brings the taste of Italy straight to your kitchen garden. Buon appetito! 🍃🇮🇹

Genovese Basil FAQ

When should I plant basil?

Sow or transplant 1–2 weeks after last frost once soil warms. Basil thrives in summer heat; warm regions can resow through July.

Can I grow basil in a container?

Yes. A 6–8 inch pot in full sun works well; water when the top inch is dry.

How do I keep basil producing?

Pinch off flower buds and harvest tips regularly to keep the plant bushy and leafy.

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A
Angela M
Highly recommend

Exactly what I wanted. Shipping was fine and product matched the listing.

P
Priya S
Garden favorite

Good germination so far. Excited to grow these in my raised beds this season.

M
Maria K
Beautiful and healthy

Good germination so far. Excited to grow these in my raised beds this season.