Seed To Life
New Zealand Spinach – 15 Seeds
New Zealand Spinach – 15 Seeds
- 🌱 Grown & tested in our Texas garden
- 🚚 Ships from Texas in 1–2 days via USPS
- 💬 Growing help by text or email
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New Zealand Spinach growing facts
| Botanical name | Tetragonia tetragonioides |
|---|---|
| Plant type | Warm-season annual (tender perennial in frost-free areas) |
| When to sow | After last frost; grows through summer heat |
| Sowing depth | 1/2 inch |
| Spacing | 12–18 inches |
| Germination | 10–20 days; soak seeds 12–24 hours first |
| Sun | Full sun to partial shade |
| Days to harvest | About 50–70 days |
| Seeds per pack | 15 |
| Shipping | Ships from Texas within 1–2 business days |
Enjoy a hardy, heat-tolerant alternative to traditional spinach with New Zealand Spinach (Tetragonia tetragonioides), also known as Sea Spinach, Botany Bay Spinach, or Warrigal Greens. This versatile leafy green is prized for its succulent, slightly tangy leaves and its ability to thrive in hot summer conditions where common spinach struggles. Ideal for salads, sautés, and soups, New Zealand Spinach is easy to grow in garden beds or containers, making it perfect for both small and large gardens. With its spreading habit and continuous harvest, it provides a reliable, nutrient-rich crop that adds both flavor and greenery to your kitchen and garden.
New Zealand Spinach FAQ
Should I soak the seeds?
Yes. Soak 12–24 hours in warm water to soften the hard seed capsule.
When should I plant it?
Sow in spring after last frost; it keeps producing through summer heat in all regions.
How do I harvest it?
Pinch 3–4 inch tips regularly to encourage new growth.
Do I need to cook it?
It is usually cooked or blanched briefly, which also reduces its natural oxalate content.
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Seeds looked fresh and germinated well for me. Packaging was careful and clear.
Seeds looked fresh and germinated well for me. Packaging was careful and clear.
Good germination so far. Excited to grow these in my raised beds this season.