1
/
of
1
Seed To Life
Organic Squash 'Yellow Scallop' Bush – 10 Seeds
Organic Squash 'Yellow Scallop' Bush – 10 Seeds
Regular price
$4.00 USD
Regular price
Sale price
$4.00 USD
Shipping calculated at checkout.
- 🌱 Grown & tested in our Texas garden
- 🚚 Ships from Texas in 1–2 days via USPS
- 💬 Growing help by text or email
Quantity
Couldn't load pickup availability
Scallop Yellow Bush Squash growing facts
| Botanical name | Cucurbita pepo |
|---|---|
| Plant type | Warm-season annual (bush) |
| When to sow | 1–2 weeks after last frost, soil 65°F+; warm regions (zones 8–10) can resow mid-to-late summer for fall |
| Sowing depth | 1 inch |
| Spacing | 24–36 inches |
| Germination | 5–10 days at 70°F+ |
| Sun | Full sun |
| Days to harvest | About 50–60 days |
| Seeds per pack | 10 |
| Shipping | Ships from Texas within 1–2 business days |
🎃 Scallop Yellow Bush Squash (Organic) – Classic Summer Pattypan
Grow a productive garden favorite with Organic Scallop Yellow Bush Squash (Cucurbita pepo), also known as pattypan squash. This compact bush variety produces bright yellow, scalloped fruits with tender flesh and a mild, buttery flavor—perfect for fresh summer cooking.
Key Details:
- Botanical Name: Cucurbita pepo
- Type: Warm-season annual
- Days to Maturity: ~50–60 days
- USDA Growing Zones: 3–11 (grown as an annual)
Features:
Organic, non-GMO seeds - Bright yellow, scalloped (pattypan) fruits
- Mild, buttery flavor with tender texture
- Compact bush habit—great for small gardens
- High-yielding and fast-growing
Growing Instructions:
- Prefers full sun and fertile, well-drained soil
- Direct sow outdoors after last frost
- Space plants for good airflow and production
- Keep soil evenly moist for best yields
- Harvest young (2–3 inch fruits) for best tenderness
Plant Care & Notes:
- Continuous harvesting encourages more fruit production
- Ideal for raised beds and home gardens
- Warm-season crop—avoid frost exposure
- Excellent for sautéing, grilling, stuffing, and roasting
Scallop Yellow Bush Squash FAQ
When should I plant summer squash?
Sow 1–2 weeks after last frost once soil is warm. Warm regions (zones 8–10): sow again in mid to late summer for a fall crop.
When do I harvest pattypan squash?
Pick at 2–3 inches across for the most tender fruits.
Why do my squash fruits rot at the tip?
Usually poor pollination; encourage bees or hand-pollinate using male flowers.
Share

- 5 stars: 1 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
A
Andrew D Seeds looked fresh and germinated well for me. Packaging was careful and clear.