Seed To Life

Pepper 'Thai Hot' – Live Plant, 4" Pot

$15.00 USD

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🌱 Grown & tested in our Texas garden
🚚 Ships from Texas in 1–2 days via USPS
💬 Growing help by text or email

Thai Hot Pepper growing facts

Botanical name	Capsicum annuum
Light	Full sun, 6–8 hours
Water	Regular; keep soil evenly moist, not soggy
Soil	Fertile, well-drained
Hardiness	Annual; frost kills it, perennial only where frost-free
Mature size	18–36 inches tall, 12–18 inches wide
Containers	Yes; 3–5 gallon pot
Pot size shipped	4-inch pot
Shipping	Ships from Texas within 1–2 business days

🌶️ Thai Hot Pepper (Capsicum annuum) is a compact, high-yielding heirloom pepper known for its small, slender fruits and intense heat. The upright plants produce abundant peppers that ripen from green to bright red, making them perfect for fresh cooking, stir-fries, curries, hot sauces, drying, and crushing into chili flakes. This productive variety thrives in warm weather and is an excellent choice for garden beds, raised beds, and containers.

Key Details:

Botanical Name: Capsicum annuum
Type: Warm-season annual vegetable
Days to Maturity: ~80–90 days from transplant
USDA Growing Zones: 3–11 (grown as an annual; perennial in frost-free climates)
Plant Height: 18–36 inches
Plant Width: 12–18 inches
Fruit Size: 2–3 inches long, about ¼–½ inch wide
Scoville Heat Units (SHU): Approximately 50,000–100,000

Thai Hot Pepper FAQ

When should I plant it outside?

Transplant 2–3 weeks after last frost, once nights stay above 55°F.

How long until I get peppers?

About 80–90 days after transplanting.

Can I overwinter it?

Yes, move the pot indoors to a sunny window before frost.

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