Pepper Plant- 4" pot- Thai Hot Peppers

🌶️ Thai Hot Pepper (Capsicum annuum) is a compact, high-yielding heirloom pepper known for its small, slender fruits and intense heat. The upright plants produce abundant peppers that ripen from green to bright red, making them perfect for fresh cooking, stir-fries, curries, hot sauces, drying, and crushing into chili flakes. This productive variety thrives in warm weather and is an excellent choice for garden beds, raised beds, and containers.

Key Details:

• Botanical Name: Capsicum annuum
• Type: Warm-season annual vegetable
• Days to Maturity: ~80–90 days from transplant
• USDA Growing Zones: 3–11 (grown as an annual; perennial in frost-free climates)
• Plant Height: 18–36 inches
• Plant Width: 12–18 inches
• Fruit Size: 2–3 inches long, about ¼–½ inch wide
• Scoville Heat Units (SHU): Approximately 50,000–100,000