Seed To Life

Roselle Hibiscus 'Gongura' – 30 Seeds (Hibiscus sabdariffa)

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🌱 Grown & tested in our Texas garden
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Roselle Hibiscus growing facts

Botanical name	Hibiscus sabdariffa
Plant type	Annual in most of US; tender perennial only in zones 10–11
When to sow	Indoors 6–8 weeks before last frost; transplant 2–3 weeks after last frost once soil is warm
Sowing depth	1/4–1/2 inch
Spacing	18–24 inches apart (larger varieties up to 3–4 feet)
Germination	7–14 days at 75–85°F
Sun	Full sun
Days to harvest	Leaves in 6–8 weeks; calyxes after short-day flowering in fall
Mature size	4–6 feet tall
Seeds per pack	30
Shipping	Ships from Texas within 1–2 business days

Discover Roselle, also known as Gongura, a striking hibiscus grown for its tangy leaves and bright red flower calyxes. Known for its showy flowers and tangy, citrus-like flavor, Roselle is a versatile addition to any garden. These seeds produce a fast-growing, large plant that thrives in hot weather, making it an ideal choice for both seasoned gardeners and beginners. The leaves are used in Andhra-style gongura chutney and dal, and the calyxes for tea, jam, and drinks.

Botanical Name: Hibiscus sabdariffa
Germination Temperature: 75°F–85°F
Planting Schedule: Start seeds indoors 6–8 weeks before the last frost. Transplant the seedlings 18–24" apart after frost, once they are about 3–4" tall and nights are warm.
Growing Zones: Grown as an annual in most of the US; frost-tender perennial only in USDA zones 10–11.
Soil Requirements: Prefers fertile, well-drained loamy or sandy soil, slightly acidic to neutral (pH 6–7).
Light: Thrives in full sun.
Temperature Range: Optimal growth occurs between 60°F and 90°F.
Harvest: Pick leaves starting 6–8 weeks after transplant. Roselle flowers when days shorten, usually in fall; harvest calyxes about 10 days after flowering.