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Rutabaga 'Laurentian' – 100 Seeds

$3.00 USD

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🌱 Grown & tested in our Texas garden
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Rutabaga growing facts

Botanical name	Brassica napus (Napobrassica Group)
Plant type	Cool-season biennial grown as an annual
When to sow	Mid-summer, about 12–14 weeks before first fall frost; warm regions (zones 8–10) sow late summer
Sowing depth	1/2 inch
Spacing	6–8 inches apart, rows 18–24 inches
Germination	5–10 days at 50–85°F
Sun	Full sun
Days to harvest	About 90–100 days
Seeds per pack	100
Shipping	Ships from Texas within 1–2 business days

Rutabaga 'Laurentian' (Brassica napus, Napobrassica Group)

Grow Rutabaga 'Laurentian', a classic heirloom swede prized for its smooth, round roots with purple tops and creamy yellow flesh. The flavor is sweet and mild, and it gets even sweeter after a light frost. Roast it, mash it, add it to soups and stews, or slice it raw into salads.

Rutabaga is a cool-season crop that likes loose, well-drained soil and steady moisture. Sow seeds directly in the garden; sowing about 12–14 weeks before first fall frost gives roots that mature in cool fall weather. Young greens can be cooked like turnip greens.

Days to maturity: about 90–100 days
Root size: best harvested at 4–6 inches across
Sun: full sun
Non-GMO, open-pollinated

Pack contains 100 seeds.

Rutabaga FAQ

When should I plant rutabaga?

Sow about 12–14 weeks before first fall frost so roots mature in cool fall weather; in cold regions (zones 3–6) that is early summer. Light frost improves flavor.

How big do roots get?

'Laurentian' forms purple-topped, yellow-fleshed roots, usually harvested at 4–6 inches.

Can I eat the greens?

Yes, young leaves can be cooked like turnip greens.

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