Seed To Life
Spiny Gourd 'Kantola' (Momordica dioica) – 30 Seeds
Spiny Gourd 'Kantola' (Momordica dioica) – 30 Seeds
- 🌱 Grown & tested in our Texas garden
- 🚚 Ships from Texas in 1–2 days via USPS
- 💬 Growing help by text or email
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Spiny Gourd / Kantola – Momordica dioica growing facts
| Botanical name | Momordica dioica |
|---|---|
| Plant type | Warm-season climbing vine; grown as an annual in most of the US |
| When to sow | 2–3 weeks after last frost once soil warms above 70°F |
| Sowing depth | 1/2–1 inch |
| Spacing | 3–4 feet apart on a trellis |
| Germination | Slow and irregular, 2–4 weeks at 80–90°F; soak seeds first |
| Sun | Full sun |
| Days to harvest | About 70–80 days after sprouting |
| Seeds per pack | 30 |
| Shipping | Ships from Texas within 1–2 business days |
Grow a unique vegetable vine with this Spiny Gourd / Kantola, Momordica dioica. Spiny gourds are vigorous climbing vines in the bitter gourd family, valued in Indian and Southeast Asian cooking. The plants produce small green fruits covered with soft spines and a mildly bitter flavor, often cooked in curries, stir-fries or fritters.
The plants thrive in warm, humid weather and need a trellis or fence for best yields. Sow once the soil is warm, 2–3 weeks after your last frost; in cold regions (zones 3–6), start indoors a few weeks earlier. Soaking the seeds overnight before planting can help with their slow, uneven germination.
Pack contains 30 seeds.
Spiny Gourd / Kantola – Momordica dioica FAQ
Do I need a trellis?
Yes, it is a climbing vine and fruits best on support.
When should I plant it?
2–3 weeks after last frost once soil is warm; start indoors in cold regions (zones 3–6). It grows well in hot summers.
Why are the seeds slow to sprout?
Germination is naturally slow and uneven. Soak seeds overnight and keep the soil warm and moist.
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Exactly what I wanted. Shipping was fine and product matched the listing.
Good germination so far. Excited to grow these in my raised beds this season.
Good germination so far. Excited to grow these in my raised beds this season.