Seed To Life
Swiss Chard 'Pink' – 100 Seeds
Swiss Chard 'Pink' – 100 Seeds
- 🌱 Grown & tested in our Texas garden
- 🚚 Ships from Texas in 1–2 days via USPS
- 💬 Growing help by text or email
Couldn't load pickup availability
Swiss Chard 'Pink' growing facts
| Botanical name | Beta vulgaris subsp. vulgaris (Cicla Group) |
|---|---|
| Plant type | Biennial grown as an annual |
| When to sow | 2–4 weeks before last frost through spring; warm regions (zones 8–10) also sow early fall |
| Sowing depth | 1/2 inch |
| Spacing | 6–12 inches; thin clusters to one plant |
| Germination | 5–10 days at 50–85°F |
| Sun | Full sun to part shade |
| Days to harvest | 50–60 days; baby leaves in about 30 |
| Seeds per pack | 100 |
| Shipping | Ships from Texas within 1–2 business days |
Swiss Chard Pink (Beta vulgaris) is a vibrant leafy green with striking pink stems and dark green, crinkled leaves. This fast-growing, cold-hardy vegetable is a good source of vitamins A, C and K. Its tender leaves and mildly earthy stems are perfect for salads, sautés and soups. Easy to grow in garden beds or containers, Swiss Chard Pink is both ornamental and edible, offering a continuous harvest throughout the season.
Swiss Chard 'Pink' FAQ
When should I plant Swiss chard?
Sow 2–4 weeks before last spring frost and again 6–8 weeks before first fall frost. Chard handles light frost and tolerates more heat than spinach.
Why do several seedlings come up from one seed?
Each chard 'seed' is a cluster of seeds. Thin to the strongest seedling.
Can I grow it in a container?
Yes. Use a pot at least 8–10 inches deep with good drainage.
How do I harvest without killing the plant?
Cut outer leaves 1–2 inches above the soil and let the center keep growing.
Share
- 5 stars: 3 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Seeds looked fresh and germinated well for me. Packaging was careful and clear.
Exactly what I wanted. Shipping was fine and product matched the listing.
Impressed with the care put into packing. Everything arrived in good shape.