What other way to get the supply of delicious leafy greens with absolutely no pesticides? Grow your own watercress. Watercress is one of the nutritious and flavorful greens. It is one of the most nutrient-dense vegetables. It's packed with vitamins A, C, and K, as well as calcium, iron, and antioxidants. Watercress has a peppery, slightly spicy flavor that adds a fresh, zesty kick to salads, sandwiches, soups, and smoothies. It can be eaten raw or lightly cooked, making it a versatile ingredient in the kitchen. Watercress is relatively easy to grow and requires minimal care. It thrives in moist, nutrient-rich environments. It matures quickly, so you can harvest fresh leaves just weeks after planting.
